Tasty sauces with mushrooms and potatoes

The combination of mushrooms with potatoes is considered one of the classic and tasty combinations, and if they are seasoned with a delicate sauce, you will get a perfect hearty dish.A well-deserved love for the sauce with fresh mushrooms and pieces of potato is easily explained by its features:

• excellent aroma with unsurpassed taste will please even the biggest critics and demanding gourmets;
• You can cook the dish year-round, since all the ingredients are available at any time of the year;
• cooking is even for beginner culinary experts, because the technological procedures are simple and straightforward.

Such an amazing treat, abundantly sprinkled with herbs, will fill the house with an unsurpassed summer aroma, create a cozy atmosphere for a pleasant family feast and friendly conversations.

Sauce with potatoes and mushrooms cooked in a slow cooker

There are many ways to create amazing dishes from potatoes and all kinds of mushrooms, however, it is worthwhile to formulate culinary skills and experience with the most easy and error-free options. This is exactly the sauce with cubes of potatoes and fresh mushrooms, cooked in a slow cooker.

The recipe covers simple steps:

1. Cut 2 onions into small pieces and fry in a microwave bowl on 1 tablespoon of vegetable oil for 7-10 minutes. The mode that you should choose is “Baking”, while everything must be mixed, avoiding burning.
2. Grind 500 g of champignons or oyster mushrooms and add to the fried onions, mix gently.
3. Peel 500 g of potatoes, cut them into strips and put in a crock-pot, mix everything again.
4. Cook the sauce in parallel in a separate bowl. To 250 ml of sour cream add ½ cup of water and mix until smooth. In a pan of 30 g butter, fry 2 tablespoons of flour for no more than 8-10 minutes on low heat. Mix flour and sour cream in one bowl and pour into the multicooker bowl with prepared foods.
5. Salt and pepper all the ingredients to taste, cover and set the “Stewing” mode. The duration of such heat treatment is 1 hour, after which mix the contents and transfer to the “Keep warm” mode for 15-20 minutes.
6. Serve a fragrant and hearty dish with chopped green onions and dill.

A wonderful treat will decorate any family dinner and even at the festive table will look decent.

Dumpling sauce with mushrooms and sour cream potatoes

For centuries, appetizing dumplings have been considered a traditional potato dish. But their taste will be more juicy and expressive, if they are seasoned with mushroom gravy.

To prepare a delicious sauce for dumplings with potatoes based on mushrooms and sour cream, it is enough to follow the step-by-step recommendations of the cooks:

Sauce with mushrooms and sour cream for potato dishes

Another amazing sauce with mushrooms and homemade sour cream for potato dishes, which can be prepared quickly and easily:

1. Dice two onions, 500 g of mushrooms and fry them in vegetable oil until half cooked for no more than 3-5 minutes.
2. Gently, thoroughly mixing, pour 400 ml of homemade sour cream into the pan.
3. Dilute 2 tablespoons of flour with 50 ml of water and add to the mushroom mixture, mixing everything well. Salt and pepper the resulting mass to taste.
4. The final step is to add 50 g of hard cheese grated on a fine grater and leave to simmer for another 5 minutes under a closed lid.

This creamy mushroom sauce can be served not only with potatoes, but also with other side dishes or meat. In any interpretation and combination, it will be impeccable and refined.

Mushroom sauce with sliced ​​chicken and potatoes

Chicken or other meat dishes will be much juicier and tastier if served with light and spicy mushroom gravy. Today you can find the most diverse recipes for making exclusive sauces from famous chefs, but impeccable taste is not always difficult and intricate.

One of the simplest mushroom sauces with pieces of chicken and potatoes is proposed below:

1. Cut 300 g of chicken into small pieces, salt and sprinkle with chicken spices. Leave the meat for 1-2 hours, letting it marinate.
2. At this time, chop the onion in the form of half rings and 250 g of champignons. Fry the chopped ingredients in 2 tablespoons of vegetable oil until golden brown - 10-12 minutes.
3. In mushroom oil, fry chicken pieces on all sides.
4. Peel 1000 g of potatoes, cut into strips and salt. Then mix all the ingredients (mushrooms with onions, meat and potatoes) in a deep pan.
5. Cook the sauce in parallel in a separate bowl. Stir 200 ml of sour cream with 100 ml of water, salt and add a teaspoon of thyme. Thoroughly stirring the resulting mass with a whisk, add a tablespoon of flour and 2 tablespoons of vegetable oil.
6. Pour potatoes evenly over the cream and cover with a lid. Extinguish all components over medium heat for 25-30 minutes. After complete readiness, leave the dish for another 5 minutes.

Serve treats sprinkled with chopped dill and green onions. Even the most demanding gourmet will not be able to refuse such a treat.

Sauce cooked with chicken, mushrooms and baked potatoes

Cooked sauce with chicken, fresh mushrooms and baked potatoes will be equally delicious.

In this case, special skills in the culinary art are not required, it is enough to follow step-by-step instructions:

1. Cut 400 g of chicken into medium slices and roll in a mixture of 80 g of flour, salt, pepper and spices to taste. Fry all the pieces in oil until golden brown.
2. Chop 2 onions and fry with chopped 250 g of mushrooms in vegetable oil until tender. As mushrooms can be both "forest representatives" and champignons.
3. Peel 250 g of potatoes, cut into small cubes and arrange in clay pots. Add to them fried chicken, mushrooms with onions.
4. Prepare the sauce separately, for which it is necessary to mix 40 ml of sour cream, 140 ml of water, 2 cloves of garlic crushed by a press, spices as you wish, chopped herbs. Pour all the pots with such a mixture, but not to the brim.
5. Place the pots in a preheated oven and bake for 40 minutes at 220 ° C.

Serve such a wonderful treat without spreading from the pots. A rich smell will quickly gather all family members at a cozy table and fill the atmosphere with warmth and pleasant conversations.

Sauce with fried meat, mushrooms and potatoes

For those who prefer pork or beef, you can prepare the following sauce with fried meat, fresh mushrooms and potatoes.

The whole recipe for such a dish is a combination of simple culinary steps:

1. Fry chopped onion and chopped 200 g champignon in vegetable oil over medium heat.
2. Add onion slices of pork to the onion-mushroom mixture - not more than 500 g, thoroughly fry everything together for about 20 minutes.
3. Peel and dice 500 g of potatoes. Fry in a frying pan in vegetable oil until half cooked, slightly browning. After pour in 250 ml of water and cover for 5-7 minutes.
4. Add stewed potatoes with onion, mushrooms and meat. Season with salt, pepper and season all the ingredients as you like, pour 2 tablespoons of sour cream and cover. Leave on low heat for 30 minutes until the potatoes are fully cooked.

A hearty and aromatic dish will take its rightful place at any feast, delighting all the participants of the celebration with its rich and spicy taste. Creating culinary masterpieces is easy and fun!