Delicious Dried Mushroom and Mushroom Powder Sauces

A sauce made from dried mushrooms is a great addition to any main dish or side dish, you just need to choose the right ingredients for it. A rich aromatic dressing perfectly complements pasta, meat and fish dishes or casserole. Another advantage of this dressing, in addition to taste, is the simplicity of preparation, because it is worth learning several options for recipes.

A recipe for a hearty mushroom sauce of dried dried mushrooms

The recipe for a rich sauce of dried mushrooms involves the use of such components:

• 50 g dried mushrooms.
• 1 cup of milk.
• 2 tbsp. tablespoons of vegetable oil.
• 20 g butter.
• 25 g of garlic.
• 1 tbsp. a spoonful of flour.
• 1 PC. onions.
• 2 glasses of water.
• 1 pinch of salt.
• 20 g of parsley or dill.

This mushroom sauce can be made from dried ground mushrooms or simply chopped dry.

This option is well suited for both vegetable and meat dishes.

Dried Mushroom Sliced ​​Mushroom Cream Sauce

Mushroom sauce of chopped dried mushrooms with cream is prepared using the following components:

• 2 tbsp. tablespoons of flour.
• 200 g of dried mushrooms or chanterelles.
• 1 small onion.
• 30 g of butter.
• 1 cup cream.
• 3 glasses of water.
• 1-2 tbsp. tablespoons of vegetable oil.
• 1 pinch of ground black pepper.
• 1 pinch of salt.

Before you start cooking gravy, you need to soak honey mushrooms or chanterelles overnight in 2 glasses of water (7-8 hours), and in the morning you can use the prepared ingredient.

It is better to rinse the infused mushrooms thoroughly, and then transfer the mass to the pan. According to this recipe, homemade sauce of dried mushrooms according to this recipe is better if filtered through a sieve, removing any possible impurities.The time it takes to heat the mushrooms will be 35 minutes. When the product is in a ready state, it must be chopped manually or chopped using a blender. Melt the butter and pour the vegetable oil into it. Introduce flour and chopped onion, stew the whole mixture for 5-7 minutes. Pour 1 cup of heated water and warm cream. Add mushrooms to the boiled mass, salt and pepper. Stir the resulting gravy to a homogeneous mass, bring it to a boil and simmer for another 10 minutes. over low heat. The resulting aromatic gravy can be removed from the stove and serve immediately.

How to Make Dried Porcini Mushroom Sauce

Another recipe for mushroom sauce at home from dried mushrooms is simple and does not require special material costs. He needs the following ingredients:

• 150 g dried porcini mushrooms.
• 1 cup of water.
• 1 cup of milk.
• 30 g of flour.
• 30 g of butter.
• 1/3 teaspoon of salt.
• 1 pinch of ground black pepper.
• 1 pinch of nutmeg.

Instead of white mushrooms, you can use any others, but with white mushrooms, the dressing will turn out to be more satisfying, and its taste will be more pronounced. For cooking, it is important to soak them first for 1 hour. After that, cook in a pan in 1 glass of water for 15 minutes. over low heat. It is better not to remove the lid from the pan so that the water does not evaporate completely. How to cook mushroom sauce yourself from dried mushrooms is a simple task if they are soft enough. After that, they need to be placed with the liquid in a blender and chopped into a homogeneous puree. Melt the butter in a saucepan, add flour and stir over low heat until a mixture forms without lumps. Transfer the mashed potatoes to the pan and grind it with flour and butter. The prepared hot milk is slowly introduced, constantly stirring the mass for 3 minutes. When the mixture becomes homogeneous, you need to add flavor to the spices and a pinch of salt.

Rich Dried Mushroom Creamy Mushroom Sauce

You can also cook another option in which the main ingredient will be soaked for longer.

To prepare a creamy sauce from chopped dried mushrooms, you need to take the following products:

• 100 g of dried porcini mushrooms.
• 1 cup cream.
• 60 g of butter.
• 1 tbsp. a spoonful of flour.
• 1 cup of water.
• 0.5 teaspoon of salt.

The consistency of the sauce will determine how best to serve it. If it turns out to be thick, it is better to transfer it to a gravy boat and use it for meat dishes. If the gravy is liquid, you can pour it on the main course from above. It can be pasta, mashed potatoes or casserole. To make the gravy, you must perform the following steps.

Rinse the dried porcini mushrooms, add water and leave to swell for 7 hours. Better do it overnight. When the main ingredient for a creamy mushroom saturated sauce of dried mushrooms swells, you need to cook it. Heat treatment should take place over low heat and take 20-30 minutes.

Melt the butter in a pan and mix with flour. When you get a homogeneous mass, you need to slowly introduce cream into it and add salt. Grind the mushrooms in cubes or small oblong pieces and add them to the pan. On low heat, stirring constantly, simmer the sauce for 3 minutes, remove and let the dish brew a little.

In order to avoid minor problems during the cooking process, it is better to fry the flour first in a dry frying pan without oil, and warm the cream. This will help prevent clotting and clumping.

The recipe for a classic mushroom sauce of dried mushrooms

Another option is prepared with the addition of onions.

The following ingredients are required for a recipe for classic mushroom sauce from dried mushrooms:

• 40 g of dried champignons.
• 1.5 tbsp. tablespoons of flour.
• 1 small onion.
• 90 g of butter.
• 2.5 cups of water.
• 1 pinch of salt.
• 1 pinch of ground black pepper.

For cooking, soak the champignons in water for 3 hours. It is better to boil them in the same water so as not to drain the saturated liquid. The cooking process will take 1 hour over low heat. Drain the broth into a separate container and chop the mushrooms.In a saucepan, mix 60 g of butter with flour, brew the mixture, stirring constantly for 3-4 minutes. Add the broth into the container and cook for another 15 minutes. Fry chopped onion in a third of the butter until golden, add mushrooms and, putting the mixture out, put it in a pan. Mix the ingredients until smooth, at the end you need to add salt and pepper. Boil the finished dish for another 5 minutes. over low heat and let it brew a little.

A variant of mushroom sauce from dried ground mushrooms with sour cream

For the next option, how to cook a delicious mushroom sauce of dried mushrooms in water, you will need these ingredients:

• 50 g of dried porcini mushrooms.
• 3 glasses of water.
• 1 medium onion.
• 2 tbsp. tablespoons of olive oil.
• 1 pinch of salt.
• 2 tbsp. tablespoons of flour.
• 25 g butter.
• 1 cup of milk or 30 g of sour cream.
• 20 g of parsley or dill.

There is no need to soak them for a recipe for dried chopped or ground mushrooms sauce.

Pour mushrooms into a pan and pour 2 cups of water. Cooking time is 30-35 minutes. Dice the onion and fry it in olive oil for 7 minutes, then add 1 cup of water and simmer for another 15 minutes. When the mushrooms are in a state of readiness, they must be caught, and transferred to the onion, salt. When the onion cubes acquire a golden hue, you need to sprinkle them on top of the flour. Add 25 g of butter and mix the mass when it dissolves. Pour the broth into the pan and simmer for 10 minutes. You can add milk or sour cream, but the sauce will turn out tasty without this component. Sprinkle the finished dish with herbs and stir over low heat for another 3 minutes.

How to make homemade mushroom sauce made from dried mushrooms

There are other ways to make sauce on the water of dried mushrooms.

For one of them you need to use the following ingredients:

• 100 g of dried champignons or oyster mushrooms.
• 2 glasses of water.
• 1 tbsp. a spoonful of flour.
• 2 small onions.
• 50 g of butter.
• 1 pinch of salt.
• 1 pinch of ground black pepper.

To get a good result, you should follow the sequence of actions.

Soak mushrooms or oyster mushrooms in 2 different glasses of water for 2.5 hours. After they become soft, you need to cook them for 30 minutes. in the same water, after which strain the liquid in a separate container. According to the recipe, how to make homemade mushroom sauce from dried mushrooms, you need to chop forest products, as well as finely chop the onions and fry the blanks in 35 g of oil. First, fry the flour in a dry frying pan, and then add the remaining oil to it. After this, mix the mass, transfer to a pan and, not allowing the mixture to burn, introduce hot broth into it. It’s better to salt and pepper, when it starts to thicken, you need to add mushrooms and onions. At the final stage, the sauce must be simmered over low heat for another 5 minutes, stirring occasionally.

This sauce is well suited to cutlets. It is also worth noting that as it cools down, it thickens, if a very thick consistency is undesirable, you can add a little water at the initial stage (in addition to the specified amount).

Mushroom Dried Mushroom Sauce Recipe with Sour Cream

For the recipe for dried shredded mushrooms sauce with sour cream, you will need the following ingredients:

• 100 g of powder from dried mushrooms.
• 1 PC. onions.
• 30 g of butter.
• 50 g of hard cheese.
• 1 clove of garlic.
• 1 teaspoon flour.
• 20 g of parsley.
• 1 pinch of salt.
• 1 teaspoon of sugar.
• 1-2 tbsp. tablespoons of vegetable oil.
• 3 glasses of water.
• 80 g sour cream.

Before cooking, you need to pour the powder with 1 glass of water and leave for 1-2 hours.

Transfer the chopped onion into a frying pan or saucepan with vegetable oil and fry for 5-7 minutes. Finely chop the garlic and grate the cheese, pour the chopped parsley into another container. In a bowl with onions, pour the blank for mushroom sauce from the dried mushroom powder in the water, salt and sprinkle with sugar. Stir and simmer for 15-20 minutes., Cover with a lid. Add a piece of softened butter and garlic to the mixture, mix.

After the butter has melted, add the flour, mix the mass and sprinkle with grated cheese. Pour the remaining water into the pan and mix everything thoroughly until the cheese is completely melted. Introduce sour cream into a uniform gravy and stir occasionally for 10-15 minutes until thickened.

How to make Dried Mushroom Flavored Sauce

To prepare mushroom sauce from thinly sliced ​​dried mushrooms with sour cream, the following products are required:

• 400 g of dried porcini mushrooms.
• 3.5 cups of water.
• 1 pinch of salt.
• 2 tbsp. tablespoons of flour.
• 250 g sour cream.
• 1 medium-sized carrot.
• 20-30 g of parsley.
• 1 PC. onions.
• 1 bay leaf.
• 2-3 tablespoons of olive oil.
• 5 peas of black pepper.
• 1 clove of garlic.

After the mushrooms are filled with 1.5 cups of water and infused for 2 hours, you can proceed to the main part of the cooking.

Onion needs to be finely chopped, it is better to grate carrots. Pour the blanks into a pan, fry in oil and salt. Do not bring them to brown, 5 minutes is enough. According to the recipe, how to make a fragrant sauce of dried mushrooms, you need to get them out with a slotted spoon and shift the pan to the vegetables. Stir and heat cook for 5-7 minutes. Pour in the broth and add a whole garlic clove. After 3 minutes pour 2 more glasses of water, pepper, salt and add bay leaf.

Mix the resulting mixture, cover and boil for another 15 minutes. Mix flour with sour cream to a uniform mass without lumps. Sour cream and flour slowly pour into the broth, stirring constantly. Cook for 10 minutes. over low heat. Add chopped parsley and boil for 3-5 minutes.

Gravy of this option is great for mashed potatoes.

Dried mushrooms, milk and sour cream sauce

Mushroom sauce with sour cream made from dried mushrooms is a great addition to a poultry dish. In particular, it will suit well with chicken or turkey.

For it you need to prepare the following components:

• 300 g dry mushrooms.
• 300 ml of milk.
• 2 glasses of water.
• 100 ml of olive oil.
• 100 g sour cream.
• 3 pcs. onions.
• 1 pinch of ground black pepper.
• 1 pinch of salt.

For cooking, follow the instructions.

Chop onion finely and stew in oil until soft. Add chopped champignons to the onion, pre-infused in water for 3 hours, and fry for 20 minutes, stirring occasionally. It is not necessary to pour the liquid from the infusion of mushrooms into the total mass, but can be used to control the density. It is important to ensure that the mixture is not burnt. When the mushrooms and onions have cooled, they need to be placed in a blender, add sour cream, salt, pepper and pour 150 ml of milk. Grind the mass until smooth mashed. The sauce obtained from ground dried mushrooms should be transferred to the pan and add the remaining cream, mix. Bring the mass to a boil over low heat, remove from the stove and let it brew for 15-20 minutes.

How else can you make a sauce of dried mushroom powder

Delicious gravy can be made not only from chopped mushrooms, but also from a powder version. To do this, take the following ingredients:

• 1 teaspoon of mushroom powder.
• 3-4 glasses of water.
• 1 tbsp. a spoonful of wheat flour.
• 1 tbsp. a spoonful of sour cream.
• 1 small onion.
• 30 g of butter.
• 20-30 g of dill.
• 1 pinch of ground black pepper.

You can use both fresh dill and dried. After the components are prepared, you can begin to create a sauce of ground powder of dried mushrooms.

The powder is soaked in 2-3 tbsp. tablespoons of water. It is better to take warm water. Leave the mixture to infuse for 30 minutes. Dice the onions and fry them in oil. After the onion is browned, sprinkle it with flour and mix thoroughly. When the onion and flour are sufficiently cooked (but will not turn brown), you need to introduce the remaining water into the pan and pepper the mixture.

The infused powder with water is poured into the total mass and mixed. The resulting gravy should boil for 5 minutes. When it is ready, sour cream and chopped dill are added. After mixing with sour cream, boil the sauce for another 3 minutes. and remove from the stove.

It is not necessary to use powder from one type of mushroom. So that the sauce made from dry ground mushrooms has a more interesting and unusual taste, you can mix different options. For example, boletus, boletus and oyster mushrooms will work well. You can combine them to your liking.