Spaghetti and champignon recipes

Many housewives who want to pamper their family with something tasty and not bored are wondering how to cook spaghetti with champignons. On the one hand, pasta has not surprised anyone for a long time, and on the other, it is not so often served with delicious mushrooms. In addition, it is not difficult to prepare such a dish, but its taste is always appreciated by all family members. There are many recipes that harmoniously combine the two named components with others that complement them. Below is a selection of the most delicious and fragrant dishes with champignons and spaghetti.

Spaghetti with champignons, liver and canned tomatoes

Ingredients

• 450 g spaghetti
• chicken liver
• 250 g champignon
• 1 can (770 ml) of canned tomatoes
• 1 can (130 g) of tomato paste
• 2 onions
• 2 cloves of garlic
• 1 cup grated parmesan
• 1 teaspoon sugar
• 1 bay leaf
• 2 tbsp. tablespoons of olive oil
• herbs of basil, thyme, oregano, pepper and salt - to taste

1. To cook spaghetti with mushrooms and tomatoes, first you need to boil the spaghetti in slightly salty water, then drop them into a colander and let the water drain well.
2. Pour olive oil into a pan, lightly fry chopped onions and garlic. Add chicken liver, previously thoroughly washed and cut into medium-sized pieces.
3. Together with the liver, toss the washed and sliced ​​mushrooms into the pan. Mix all components, fry until the liver is browned.
4. After that, you can add tomatoes, tomato paste, herbs and sugar to the liver. Mix well and simmer for half an hour over moderate heat.
5. After this time, put spaghetti on top of the stew and sprinkle with grated cheese.

Duck with Spaghetti and Mushrooms

Ingredients

• 200 g spaghetti
• 1 medium sized duck
• 5-6 any dried champignons
• 1 PC. carrots
• 1 parsley root
• 1 cup sour cream
• 2 eggs
• 1 tbsp. flour spoon
• 50 g butter
• vegetable oil, pepper and salt to taste

Below is a duck recipe with spaghetti and champignons with photos, after viewing which it will become even easier to prepare a gourmet dish.

Cooking the sauce.

1. Fry flour in vegetable oil, pour mushroom broth, mix, add 2 tbsp. tablespoons of crushed mushrooms and sour cream.
2. Bring the sauce to a boil and remove from heat.

Spaghetti with champignons and canned salmon

Ingredients

• 220–230 g spaghetti
• 200 g (1 can) canned salmon
• 100-120 g boiled peeled shrimp
• 100–120 g of champignons
• 1 cup mashed tomatoes
• 1/2 sweet red or green pepper
• 1 onion
• 1 clove of garlic
• 1 pinch of dried oregano
• 1 tbsp. spoon of olive oil
• pepper and salt to taste

1. Spaghetti with champignons in this version can even be served at the festive table, and rave reviews from guests are guaranteed.
2. Cooking this dish is not difficult, first you need to boil the spaghetti in slightly salted water, put it in a colander, rinse, and let the water drain.
3. Thinly chop the onion, chop the garlic, chop the mushrooms, peeled bell peppers without the core and seeds cut into strips. Fry these components in olive oil for 3 minutes. Rub the tomatoes, add the liquid slurry from them to the pan with the rest of the ingredients, continue to fry for another 2 minutes.
4. Peel the fish from the bones, remove the skin, knead, add to the pan along with shrimp and oregano. Salt the resulting mixture, pepper, mix with spaghetti and warm a little.

Spaghetti with champignons and garlic in a creamy sauce

Ingredients

• spaghetti - 350 g
• champignons - 300 g
• garlic - 3 cloves;
• butter - 25 g
• 20% cream - 35ml
• hard cheese - 50 g
• onion - 1 piece
• basil - 3 branches
• vegetable oil– 3 large spoons
• pepper
• salt

Even gourmets will like the recipe for making spaghetti with mushrooms in a creamy sauce, because this dish has a delicate taste and delicate aroma, and it is simply impossible to resist it.

The first step is to prepare the mushrooms: rinse, peel, cut into cubes. After this, chop the onion and put in a pan with butter pre-melted on it. Fry the onion until golden brown, then add the mushrooms to it. Fry until cooked, stirring constantly. Pour wine into the prepared mixture of onions and mushrooms, bring to a boil and wait until it evaporates. Add cream to this and simmer another 5 minutes over low heat.

In the meantime, chopped garlic, basil and grated cheese should be mixed in a separate container. Add the mixture to the pan, mix with the remaining components, salt, pepper, simmer for another 5 minutes.

Serve the finished sauce with pre-cooked spaghetti.

Recipe for Spaghetti with Mushrooms and Cream

Ingredients

• spaghetti - 200 g
• cream 10% - 200 ml
• frozen champignons - 400 g
• a set of greens (dill, parsley, onions) - 50 g
• garlic - 3-4 cloves
• butter or vegetable - to taste
• cheese - 100 g
• salt, ground pepper and other spices / seasonings - to taste

This recipe for cooking spaghetti with mushrooms and cream is quite simple, but at the same time this dish has a bright, piquant taste.

First you need to boil until cooked spaghetti in slightly salted water. After that proceed to the preparation of creamy sauce. Thaw mushrooms, rinse, discard in a colander, squeeze. Heat oil in a pan (butter or vegetable), put mushrooms on it, fry. Add chopped garlic to the mushrooms, mix, fry for another 2 minutes, salt, pepper and pour the cream into the mixture. Bring this mass to a boil, wait 3 minutes and add the grated cheese and finely chopped greens into it. Turn off the fire, mix thoroughly all the components of the sauce.

Hot spaghetti with champignons in cream is served, laid out on plates and topped with sauce.

Spaghetti with champignons, sour cream, tomato paste and cheese

Ingredients

• hard cheese - 100 g
• large champignons - 10 pcs.
• tomato - 3 pcs.
• onion - 1 piece;
• tomato paste
• sour cream - half a glass
• olive oil
• spices, salt

Spaghetti with champignons in sour cream is a classic and win-win combination of ingredients that will please everyone.

1. After boiling the spaghetti in salted water and letting them drain, throwing it in a colander, you can start cooking pasta. To do this, peel and rinse the onion, crumble it into small cubes, fry until golden in vegetable oil.
2. Rinse the tomatoes, peel them and chop on a blender. Add the resulting mass to the onion in a pan, simmer for 5 minutes.
3. Rinse and cut mushrooms into thin plates, toss in a mixture of tomato and onion.
4. Salt, pepper, simmer until half ready. After that, add sour cream to the pan, mix well and simmer for another 4 minutes. Add the paste to the gravy, simmer another 10 minutes.
5. Champignon and spaghetti sauce served with grated cheese and chopped parsley.

Spaghetti with champignons and chicken fillet

Ingredients

• chicken (fresh fillet) 2 halves weighing 600 g
• champignon mushrooms 200 g
• cream (liquid 10% fat) 500 ml
• onions 2-3 pcs. (average)
• vegetable oil 2-3 tbsp. spoons
• sifted wheat flour 2 tbsp. spoons
• spaghetti 250 g
• purified water 2.5 ml
• salt to taste
• ground black pepper to taste

Thinking about what to cook for lunch, you can stop at a hearty and tasty dish - spaghetti with champignons and chicken.

Cooking begins with chicken fillet, which should be thoroughly washed under running water and cut into small squares of about 3 by 3 cm. After this, you need to peel, rinse and chop the onions, rinse and cut the mushrooms with plates. In a deep frying pan, heat the vegetable oil, toss the onion into it, sauté for 3 to 4 minutes, stirring occasionally. Then put cubes of chicken to it, mix, fry for another 5 - 7 minutes. After this time, put the mushrooms in the pan, simmer for 10 minutes. When the meat and mushrooms are almost ready, sprinkle them with flour, mix, pour in the cream, salt, pepper and simmer over low heat for another 10 minutes.

While the gravy is preparing, you should boil the spaghetti in salted water, put it in a colander and let the excess liquid drain.

Hot spaghetti served with gravy.

Spaghetti Carbonara with champignons and bacon

Ingredients

• Spaghetti - 0.3 kg
• Cream (not less than 20% fat content) - 0.2 kg
• Cheese - 0.1 kg
• Champignons - 0.2 kg
• Raw yolk - 3 pcs.
• Bacon strips - 0.1 kg
• Vegetable oil for frying
• Spices to taste

1. The preparation of Carbonara spaghetti with champignons begins with the sauce, since its production is a rather time-consuming process.
2. First you need to rinse, grind the mushrooms, toss in a preheated pan with vegetable oil, fry for 2 to 3 minutes. After that, add bacon cut into thin strips to the mushrooms and close the lid. Simmer over medium heat. Meanwhile, put boiled spaghetti in slightly salted water.
3. While the spaghetti is boiled, and the mushrooms and bacon are stewed, you can proceed to the next step in the preparation of pasta. Grate cheese on a coarse grater, mix it with yolk and cream until a homogeneous consistency.
4. Boiled spaghetti can be sent to the pan, mixed with mushrooms and bacon, pour cream-cheese sauce, add salt, spices, stew until the yolks are completely ready.
5. Serve this dish hot.

A simple recipe for spaghetti with canned mushrooms

Ingredients

• spaghetti - 250 g
• onion - 1 pc.
• canned chopped champignons - 500 ml
• sunflower oil for frying
• salt, pepper - to taste

1. Spaghetti with canned champignons is prepared quite simply and quickly, so this dish is suitable for those who want to save time on cooking dinner.
2. First you need to throw the canned mushrooms into a colander, rinse them under running water and let the liquid drain. This will save the mushrooms from the strong flavor of the marinade.
3. Peel, rinse, finely chop the onion, toss it in a pan with vegetable oil, add mushrooms there. Mix everything well, fry for 2 - 3 minutes, then close the lid and simmer over medium heat for about 15 minutes. Toward the end of the stewing, add salt and pepper to the mushrooms and onions, add the seasoning for the mushrooms (if desired).
4. While stewing mushrooms, you need to boil spaghetti in salted water. Upon completion of their preparation, do not forget to put it in a colander and let the excess liquid drain.
5. Boiled spaghetti mixed with stewed mushrooms and can be served.
6. This recipe is especially relevant on fasting days.

How to cook spaghetti with champignons, ham and parmesan

Ingredients

• boiled spaghetti 450 g
• ham 150 g
• champignons 150 g
• cream 33% 210 g
• salt
• pepper
• Parmesan cheese 25 g

First, you need to boil the spaghetti in salted water, strain through a colander and season with butter so that they do not stick together.

While cooking pasta, you can begin to prepare the sauce. Rinse mushrooms, peel, cut in half. Cut the ham into medium-sized cubes. Grate the cheese.

Melt a small piece of butter in a pan, toss mushrooms into it, fry for 5 minutes. After that, add ham to the pan, mix with mushrooms, fry for another 5 minutes. After this time, add a little water to this mixture, salt, pepper. When the sauce boils for 2 to 3 minutes, add spaghetti to the pan and mix with the rest of the ingredients. After 2 minutes pour the cream, turn off the heat and let the dish brew for at least 5 minutes.

Now you can put spaghetti with champignon sauce with ham and cream on a plate and sprinkle with grated cheese.

Recipe for spaghetti with mushrooms and minced meat in tomato sauce

Ingredients

• spaghetti - 300 g
• minced meat - 400 g
• onion - 2 pcs.
• Bulgarian pepper - 3 pcs.
• half bitter pepper - 2 pcs.
• tomato paste - 3 tbsp. l
• tomatoes - 2 pcs. (or 2 tbsp. tomato paste)
• mushrooms - 200 g
• cheese - 300 g
• olives - 1 jar (optional)
• garlic - 1 head

Many housewives keep a recipe for cooking spaghetti with champignons and minced meat in their culinary treasury, because this is a hearty, tasty and nutritious dish that will surely delight all family members. The combination of mushrooms with tomato sauce, bell pepper and garlic gives the dish a sweet and sour, spicy taste.

After the spaghetti is boiled and filtered through a colander, you can begin to prepare the second part of the recipe.

Heat the vegetable oil in a pan, toss the minced meat into it, fry over medium heat for 3-4 minutes. Finely chop the onion, add to the minced meat, mix, fry for another 5 minutes. In the meantime, rinse, cut the mushrooms into small pieces, send to the pan to the minced meat, mix, continue to fry for another 5 minutes. Put the peppers, peeled, freed from seeds and cut into thin strips, there. Fry for 1 min. After that add tomato paste, pour 2/3 cups of water so that the mass in the pan turns out to be juicy, close the lid and simmer over low heat for 2 minutes, then add olives and chopped tomatoes there, cut in half. Add spices, salt, pepper, mix everything and simmer another 2 minutes. At the end of the stew, toss the chopped dill and garlic into the pan. Turn off the pan, let it brew for 5 minutes.

Serve spaghetti with tomato sauce from mushrooms, minced meat and bell pepper, sprinkled with grated cheese.