Skewered champignon snacks: kebabs and canapes

Mushrooms on skewers - an unusual and tasty snack, which is great for a festive table. There are many recipes available that allow you to cook canapes and kebabs with these mushrooms.

Baked champignons in soy sauce in the oven on skewers

Mushrooms on skewers in the oven are cooked easily and quickly. To prepare a mushroom kebab, it is necessary to prepare the following products:

• champignons of approximately the same average size - 300 g;
• vegetable oil - 2 tbsp. l .;
• soy sauce - two tablespoons;
• lemon juice - 1 tsp;
• ground hot pepper;
• salt;
• dill;
• a couple of cloves of garlic.

Cooking:

1. Wash the champignonsdry with a kitchen towel and put them in a bag.

2. Grind the cloves of garlic and mix with mushrooms, add the same paprika and chopped dill.

3. Pour vegetable oil into the bag, soy sauce, lemon juice, add salt, pepper, and shake well.

4. Soak mushrooms in this marinade should be at least 15 minutesthe more they marinate, the better, you can and a half hours.

5. String pickled champignons on skewers, put in a baking dish lined with parchment. Bake in the oven for 15-20 minutes at a temperature of 200 degrees.

Champignon skewers in mayonnaise on skewers

If there is no way to go into nature and cook a mushroom kebab, you can do this at home. You can cook a shish kebab of champignons on skewers according to this recipe. You will need such products:

• champignons - medium;
• mayonnaise;
• salt pepper;
• vegetable oil.

Follow these instructions for preparing a mushroom skewers recipe in the oven:

1. Wash the mushrooms thoroughly, dry and put on skewers.

2. Apply mayonnaise to the champignons, evenly distribute it with your hands, salt, pepper.

3. Put the mushroom kebabs on a baking sheetslightly oiled with vegetable oil.

4. Preheat the oven to a temperature of 180-200 degrees, bake in the "Grill" 15 minutes. During this time, the kebab must be turned over twice.

Canapes recipe with mushrooms and salmon on skewers

Canapes with champignons on skewers - a good snack on the festive table. For its preparation you will need such products:

• salmon - 1 kg;
• champignons - 0.5 kg;
• low-fat sour cream - 150 g;
• soy sauce - 3 tbsp. l .;
• two tablespoons of olive oil;
• greens, spices.

Stick to this recipe with photo canapes with champignons on skewers:

1. Cut the salmon into slicesmarinate in sour cream mixed with herbs and spices.

2. Wash the mushrooms thoroughly, dry, marinate in a mixture of vegetable oil and soy sauce. Both salmon and mushrooms should be aged in the marinade for at least 15 minutes.

3. One should string mushrooms and fish on skewers, each canapé wrap in foil.

4. Preheat the oven to 180 degrees, Fold the canapes onto a baking sheet, bake for 15 minutes.

Pickled champignon canapes with cucumber on skewers (with photo)

Pickled champignons on skewers are very popular among many housewives - a very simple and incredibly tasty snack.

Ingredients:

• a can of whole pickled champignons;
• fresh cucumber;
• 100 g chicken;
• one bell pepper.

For cooking snacks, follow the recipe with a step-by-step photo of a canapé with pickled mushrooms on skewers:

1. Chicken fillet cut into small pieces, lightly fry in a pan in vegetable oil until golden brown. Add salt, pepper and any other spices to your taste.

2. Cut the cucumber into thin circles, cut the pepper into cubes.

3. Drain the liquid from the jar of champignons, dry the mushrooms by patting them with a paper towel.

4. String marinated mushrooms alternately on the steps, a cube of pepper, chicken and a circle of cucumber.

5. Canapes with pickled mushrooms garnish with herbs and serve with tomato sauce.

Oven skewered champignons with ginger in the oven

To prepare a mushroom kebab according to this recipe, you will need the following ingredients:

• half a kilogram of champignons;
• ground ginger - 0.5 tsp;
• ground paprika - 1 tsp;
• salt;
• ground pepper mixture.

Baked champignons in the oven on skewers in the following way:

1. Wash the mushroomsFold in a colander to glass the water.

2. Put the mushrooms in a bowl, add salt, pepper, spices, mayonnaise and mix well.

3. Leave the mushrooms in the marinade for a couple of hours.

4. String pickled mushrooms on skewers, put on a baking sheet and send to bake in the oven for 15 minutes at a temperature of 200 degrees.

BBQ mushrooms and vegetables in the oven

To prepare a delicious snack, use these products:

• zucchini - 1 pc.;
• champignons - medium 16 pieces;
• bell pepper;
• bulb;
• olive oil - 4 tbsp. l .;
• a tablespoon of lemon juice;
• clove of garlic;
• fresh herbs and spices - rosemary, oregano, thyme, sage;
• salt;
• white ground pepper.

Mushroom skewers on skewers in the oven can be prepared in this way:

1. Wash the champignonspeel the hats off.

2. Wash sweet bell pepper, cut it in half, remove the seeds, cut it into large slices.

3. Peel the onion, cut it into large rings. Cut zucchini into large slices.

4. Put all prepared vegetables in one large bowldrizzle with olive oil and lemon juice. Grind greens, garlic, pass through a press, and add them to vegetables.

5. Let the vegetables marinate for at least a quarter of an hour.

6. Vegetables string on wooden skewers, put on a baking sheet and bake in a preheated oven for twenty minutes.

Canapes with champignons, olives and ham

Essential Ingredients:

• hard cheese;
• ham;
• pitted green olives;
• small pickled champignons.

Stick to this recipe for canapes on skewers with mushrooms:

1. Cut the ham and cheese evenlythe same size cubes.

2. Drain the liquid from cans with olives and mushrooms. Dry these components with a paper towel.

3. String all the ingredients of the canapes onto multi-colored skewers in this order - cheese, olive, champignon, ham.

4. Put the prepared canapes onto the dish on top of the salad leaves.

Skewers appetizer with pickled champignons and cheese

Essential Ingredients:

• White bread;
• pickled champignons;
• smoked sausage;
• hard cheese;
• mayonnaise;
• cucumber.

Cook this appetizer on skewers with pickled champignons like this:

1. Cut the bread into portions and spread with mayonnaise.

2. Cut the sausage and cheese into large pieces.

3. Place a slice of sausage and cheese on top of the bread.

4. On a skewer, string mushrooms and a twisted cucumber plate.

5. Lock the skewer on the canapa by piercing it with a sausage.