Champignon snacks on a festive and casual table

From a universal product such as mushrooms, you can prepare snacks on the festive table, and for everyday meals. These dishes are prepared, as a rule, very quickly, and the result will certainly be excellent. To surprise guests and please loved ones, you can use fresh champignons and canned snacks for snacks. A little skill - and the original dish will decorate any feast!

Oven-style delicious champignon cheese snacks

Mushroom appetizer with cheese in the oven.

Ingredients:

• mushrooms (champignons) - 200 g,
• hard cheese - 100 g,
• ham - 300 g
• green peas (frozen or fresh) - 200 g,
• vegetable oil - 50 ml.

Cooking.

Hot appetizer with champignons and chicken.

Ingredients:

• champignons - 200 g,
• hard cheese - 100 g,
• fresh tomatoes - 6 pcs.,
• chicken fillet - 300 g,
• onions - 1 medium onion,
• vegetable oil - 50 ml,
• butter - 50 g,
• salt, pepper - to taste.

Cooking method.

Roll out the puff pastry 3 mm thick and cut circles with a diameter of 10 mm. Place the dough mugs in the muffin pan so that a basket forms. Prick the bottom with a fork and bake in a preheated oven for 5 minutes. Grind the chicken fillet in a blender until smooth, add salt, pepper. Finely chop the mushrooms and onions and fry them in sunflower oil. Cut the tomatoes into halves, it is better to choose those that are suitable for the diameter of the form. Grate hard cheese on a coarse grater. Put half a tomato in the forms with puff pastry. Add minced chicken. Top with fried mushrooms and onions. Sprinkle all this generously with grated cheese. In a well preheated oven, bake for 20 minutes. Serve hot champignon appetizer.

Appetizer with chicken and mushrooms under cheese.

Ingredients:

• puff pastry, chicken fillet - 300 g,
• mushrooms (champignons) - 300 g,
• onion - 2 pcs.,
• Dutch cheese - 150 g,
• sour cream - 2 tbsp. l.,
• vegetable oil - 50 ml,
• salt to taste.

Cooking method.

Place the dough mugs in a cupcake pan, prick it with a fork and put in the oven preheated to 180 ° C for 5 minutes.Make a cupcake topping. Boil the chicken breast for 20 minutes, cool and chop finely. Finely chop the two medium onions and simmer over low heat. Mushrooms are also finely chopped and added to the onion. Stew over medium heat. Mix chicken, fried mushrooms and onions and season with 2 tbsp. l sour cream. Put the filling in cupcakes. Sprinkle grated cheese on top. Send an appetizer of mushrooms with cheese into the oven for 10-15 minutes. Serve muffins warm.

Mushroom cheese appetizer.

Ingredients:

• mushrooms (champignons) - 500 g,
• hard cheese - 100 g,
• flour - 1 cup,
• kefir - 1 glass,
• eggs - 2 pcs.,
• butter - 100 g,
• vegetable oil - 20 ml,
• soda - ½ tsp slaked vinegar
• salt, pepper - to taste.

Cooking method.

1. Finely chop the mushrooms and fry in sunflower oil.
2. For the test in kefir put slaked vinegar soda. Drive eggs. Melt the butter, cool and pour into the mixture. Add flour.
3. Grate hard cheese. Add mushrooms and grated cheese to the dough. Beat in a blender.
4. Grease cupcakes with butter.
5. Preheat the oven to 180 ° C.
6. Pour the dough into cupcakes almost to the edges (it will not rise).
7. Send a delicious champignon snack into the oven for 30 minutes.

Raw Champignon Snack Recipe

Ingredients:

• 400 g of fresh champignons,
• 1 bell pepper
• 1 carrot
• 1 onion,
• 150 g cervelat
• 50 ml of vegetable oil,
• 1 tablespoon of vinegar,
• 1 clove of garlic,
• green lettuce leaves
• parsley
• pepper,
• salt.

Cooking method.

For this recipe, raw mushroom snacks should be washed, peeled and cut into thin slices. Wash lettuce and parsley. Peel, wash and chop carrots, peppers and onions with straws together with cervelat. Peel, wash and chop the garlic. Mix vinegar with vegetable oil, add chopped garlic, salt and pepper. Put mushrooms, vegetables and cervelat on lettuce leaves, pour over the cooked dressing. Garnish a quick appetizer of raw champignons with sprigs of parsley and serve.

Canned champignon snacks recipes

Appetizer with canned champignons.

Structure:

• canned champignons - 200 g,
• potatoes - 200 g
• sauerkraut - 1 cup,
• pickled cucumber - 1 pc.,
• vegetable oil - 2-3 tbsp. l.,
• salt, pepper, herbs.

Cooking method.

Boil the potatoes in their skins, peel and cut into slices. Finely chop the champignons, sort the sauerkraut, squeeze out the excess brine. Mix vegetables with mushrooms, add finely chopped onions, pour oil and vinegar, sprinkle with salt, pepper and mix well. Garnish a simple snack of canned champignons with slices of pickles, small caps of mushrooms, finely chopped dill and parsley.

Canned champignon and onion appetizer.

Ingredients:

• 200 g canned champignons,
• 3 onions,
• 50 ml of vegetable oil,
• 1 bunch of dill
• pepper.

Cooking method.

Peel, wash and chop the onion rings. Wash the dill. Cut the pickled mushrooms into slices, put on a dish, put onion on top, pepper, pour with vegetable oil. Garnish the canned appetizer prepared according to this recipe with garnish with dill and serve.

Cooking Fried Champignon Mushroom Appetizers

Roasted champignon appetizer on a spit.

To prepare a snack of roasted champignons on a spit, wash large mushrooms in cold water, salt, pepper, string on a metal skewer and fry over hot coals (without flame) for 10 minutes.

During frying, the mushrooms should be periodically greased with butter and rotate the skewer so that the mushrooms are evenly fried.

When serving, remove the mushrooms from the skewer, lay on a heated dish and grill with fresh tomatoes, fried on a skewer, onions and green onions, and parsley.

Appetizer with fried champignon legs.

Ingredients:

• 12 large champignons,
• 1 leek (white part) or onion,
• 150-180 g of home-made fat-free cheese,
• 1 tbsp. a spoonful of breadcrumbs or bread crumbs,
• salt,
• freshly ground pepper.

Cooking method.

Mushrooms are washed and dried for this snack. The champignons carefully remove the legs, so as not to damage the hats. Put the hats in a baking dish or on a baking sheet and lightly salt them inside. Prepare the filling: chop the onion finely or grate.

The legs of the mushrooms are chopped. Grated cheese on a medium grater, add onion, grated. Then add the legs of champignons, salt, pepper and fry the mushrooms with onions for about 5 minutes. (you can add finely chopped garlic) in a non-stick pan. Add breadcrumbs or bread crumbs and mix. Mushrooms with onions are slightly cooled and mixed with half the grated cheese. The filling is spread in mushroom caps, sprinkled with cheese on top.

See how appetizing mushrooms prepared according to these recipes look appetizing in the photo:

Original appetizers from champignon caps

Champignon caps stuffed with egg and onion.

Ingredients:

• 500 g of champignons,
• 5-7 eggs (hard boiled),
• 2 bunches of green onions,
• 100 g mayonnaise,
• 1 bunch of parsley
• pepper,
• salt.

Cooking method.

Sort out the mushrooms, clean, rinse and boil whole in salted water, then separate the caps from the legs. Peel and finely chop eggs. Wash and chop green onions. Wash parsley. Pass the mushroom legs through a meat grinder, mix with eggs, green onions and mayonnaise, pepper and stuff the cooked mushroom cap with the mixture. Put the original appetizer of champignon hats on a dish, garnish with parsley sprigs and serve.

Champignon caps stuffed with eggs, rice and dill.

Ingredients:

• 500 g of champignons,
• 5 eggs
• 2 bunches of dill
• 100 g of rice (boiled),
• 3 tablespoons of mayonnaise,
• pepper,
• salt.

Cooking method.

Sort the mushrooms, rinse, dry and boil the whole in salted water, then separate the caps from the legs. Hard-boiled eggs, peel and chop. Wash and chop dill. Pass the mushroom legs through a meat grinder, mix with eggs, dill, rice and mayonnaise, pepper and stuff with the cooked mushroom cap mixture. Put the champignon mushroom appetizer on a dish, cool and serve.

Champignon caps stuffed with cheese and boiled sausage.

Ingredients:

• 500 g of champignons,
• 200 g of cheese (any)
• 100 g cooked sausage,
• 2 eggs (hard boiled),
• 1 bunch of dill
• 4 tablespoons of mayonnaise,
• 2 tablespoons of ketchup,
• pepper,
• salt.

Cooking method.

Sort out the mushrooms, clean, rinse and boil whole in salted water, then separate the caps from the legs. Grind the sausage. Grate the cheese on a coarse grater. Peel and chop eggs. Wash and chop dill greens.

Pass the mushroom legs through a meat grinder, mix with sausage, cheese, eggs, dill and mayonnaise, pepper and stuff with the cooked mushroom cap mixture.

Put a delicious champignon snack on a dish, pour with ketchup and serve.

Champignon caps stuffed with chicken meat and pineapple.

Ingredients:

• 500 g of champignons,
• 200 g of chicken meat (boiled),
• 3 eggs,
• 150 g of pineapple (canned),
• 4 tablespoons of sour cream,
• 1 bunch of parsley
• pepper,
• salt.

Cooking method.

Sort the mushrooms, rinse, dry and boil the whole in salted water, then separate the caps from the legs. Hard-boiled eggs, peel and chop. Wash parsley. Finely chop the pineapples and squeeze the juice. Pass the mushroom legs through a meat grinder along with meat, mix with eggs, pineapples, season with sour cream, pepper and stuff with the prepared mixture of mushroom caps.

Put the mushroom appetizer of champignons on a dish, garnish with sprigs of parsley and serve.

Other champignon mushroom snacks

Appetizer of pickled champignons, onions and apples.

Ingredients:

• 3 onions,
• 300 g pickled champignons,
• 2 apples
• 50 ml of olive oil,
• 1 bunch of parsley
• pepper.

Cooking method.

Peel, wash and chop the onion rings. Wash, dry and chop parsley. Wash apples, core and cut into small slices. Cut a quick appetizer of champignons into slices, mix with apples, put on a dish, put onion on top, pepper, pour with olive oil, sprinkle with parsley and serve.

Appetizer of pickled champignons and green peas.

Ingredients:

• 500 g pickled champignons,
• 200 g of green peas (canned),
• 2 eggs (hard boiled),
• 3 tablespoons of mayonnaise,
• 50 g sour cream
• 1 bell pepper
• 1 bunch of dill.

Cooking method.

Peel and finely chop eggs. Wash bell peppers, remove the stem and seeds, cut into rings. Wash the dill. Cut mushrooms into slices, mix with eggs and green peas, put on a dish, season with a mixture of mayonnaise and sour cream. Garnish a marinated champignon snack with rings of bell pepper and sprigs of dill and serve.

Appetizer of champignons and eggs.

Ingredients: 300 g of champignons, 3-4 eggs (hard-boiled), 1 tablespoon of 3% vinegar, 3 tablespoons of vegetable oil, 1 bunch of dill, pepper, salt.

Cooking method.

Peel the mushrooms, rinse, boil in boiling salted water, then discard in a colander, cool and cut into slices. Peel and finely chop eggs. Wash dill, chop and sprinkle with vinegar. Mix the mushrooms with eggs, pepper, put on a dish, pour with vegetable oil, sprinkle with dill and serve.

Appetizer of champignons and potatoes.

Ingredients:

• 300 g of champignons
• 1 onion,
• 2 potatoes
• 100 g green peas (canned),
• 100 g mayonnaise,
• parsley
• tarragon greens,
• pepper,
• salt.

Cooking method.

Rinse mushrooms, peel, boil and cut into slices. Wash the potatoes, boil, then peel and cut into cubes. Peel, wash and chop the onions in half rings. Wash parsley and tarragon. Mix the mushrooms, potatoes, green peas, onions and chopped tarragon, salt, pepper, season with mayonnaise and mix again. Garnish the finished appetizer with parsley branches and serve.

Mushroom and cheese appetizer.

Ingredients:

• 500 g of champignons,
• 100 g of cheese (any)
• 200 g mayonnaise
• 2 bunches of green onions,
• 1 bunch of parsley
• pepper,
• salt.

Cooking method.

Rinse mushrooms, peel and boil whole in salted water, then separate the caps from the legs. Wash and chop green onions and parsley. Grate the cheese on a coarse grater. Pass the mushroom legs through a meat grinder, mix with cheese, green onions and mayonnaise, pepper and stuff the cooked mushroom cap with the mixture. Put the stuffed hats on a dish, garnish with sprigs of parsley and serve.

Pate of mushrooms and pickled mushrooms.

Ingredients:

• 300 g of champignons
• 200 g honey agarics (pickled),
• 2 tablespoons of olive oil,
• 1 onion,
• 100 g green onions,
• 1 tablespoon apple cider vinegar
• 3 cloves of garlic,
• pepper,
• salt.

Cooking method.

Peel, wash and chop onions. Wash green onions, dry and chop. Peel, wash and crush the garlic. Rinse the mushrooms, dry, boil in salted water and pass through a meat grinder along with pickled mushrooms. Put onions in a pan, add mushrooms, olive oil, pepper, pour in a little water and simmer for 10-15 minutes. Mix the mushroom paste with crushed garlic and vinegar, put on a dish, sprinkle with chopped green onions and serve.

Quick appetizer with champignons in lemon sauce.

Ingredients:

• 100 g champignon
• 150 g cream
• 2 eggs
• 1/2 lemon
• 20 g capers
• salt.

Cooking method.

Beat eggs well with a whisk, combine with cream, add lemon zest and beat until thickened in a water bath, then season with lemon juice and salt to taste.Chop the mushrooms and boil together with the capers, then throw them on a sieve and combine with the sauce.

Appetizer of champignons and quail eggs.

Ingredients:

• Champignons - 400 g
• gelatin - 20 g
• boiled quail eggs - 4 pcs.,
• parsley - 30 g,
• salt to taste.

Cooking method.

Mushrooms are cut into large slices, boiled in salted water and finely chopped. Pre-soaked gelatin is poured with mushroom broth and heated, stirring, until completely dissolved. Mushrooms are placed in molds, filled with broth with gelatin and put in a cool place for 1 hour. The eggs are peeled and cut into 2 pieces each.

The appetizer is decorated with halves of eggs and sprigs of parsley and served to the table.

Appetizer of fresh champignons.

Structure:

• champignons - 200 g,
• gelatin - 1 tbsp. a spoon,
• mushroom broth - 300 g,
• greenery.

Cooking method.

Peel fresh champignons, cut into large pieces and boil in a small amount of water, then fold, salt and, letting it stand for a while, chop finely.

Pre-soaked and swollen gelatin should be dissolved in mushroom broth, salt and heat until gelatin is completely dissolved. Pour a little mushroom broth into small molds, let it harden in a cold place, then lay chopped mushrooms on a layer of frozen jelly, slice a hard-boiled egg and a sprig of greens, carefully pour mushroom broth on it, let it harden. Then put the cold champignon appetizer on a large common dish.