Potato casseroles with mushrooms: recipes with photos

Potato casserole with mushrooms is a great way to diversify your homemade diet. In addition, this dish can decorate any festive lunch or dinner. The main advantage of casseroles is that it takes very little time to actively cook, and then the oven will do everything, and you can do other dishes or serving.

Multicooker potato casserole recipe with mushrooms

• potatoes - 700 g;
• champignons - 500 g;
• onions - 3 medium onions;
• corn or potato starch - 3 tablespoons;
• garlic - 2 prongs;
• salt, seasonings, dill - to taste.

Cooking:

To prepare a casserole of potatoes with mushrooms in a slow cooker, finely chop the mushrooms and put in a hot dry frying pan. When all the juice is highlighted, drain it. Add finely chopped onions and vegetable oil, salt and pepper. Fry until cooked.

To prepare a casserole with potatoes and mushrooms, turn the slow cooker into the “Baking” mode for 55 minutes.

Be sure to allow the dish to cool, and only then pull it out with the steam basket.

How to cook a casserole with chicken, cheese, mushrooms and potatoes

Potato casserole with chicken and mushrooms

You will need:

• potatoes - 1 kg;
• mushrooms - 300 g;
• chicken fillet - 300 g;
• onions - 2 medium onions;
• cream - 500 ml;
• greens - at the discretion;
• hard cheese - 150 g;
• salt, pepper - to taste.

Cooking:

To prepare the casserole with chicken and potatoes, chop the mushrooms randomly and simmer until half cooked in a frying pan without oil.

Cut the chicken fillet into thin strips and fry for about 5 minutes. Salt.

Cut the onion into half rings and mix with the chicken. Stew under the lid for 3-5 minutes with salt and pepper.

Pass the potatoes through a coarse grater, alternating with garlic. Add chopped greens. Salt everything, sprinkle with your favorite seasonings and mix well.

Shake the eggs, stir with cream. Add salt and spices to taste. Hard cheese grate coarsely.

Firmly lay part of the potatoes in a greased form. Fried mushrooms, again potatoes, then chicken with onions. Finish the potato layer with the prepared mixture.

Spread the cheese chips on top. Cook in the oven at 170 degrees for 50 minutes. Check the readiness of the casserole with mushrooms and potatoes in the oven with a knife or wooden stick.

Mushroom casserole in pita bread

• 1 thin pita bread
• 300 g of champignons
• 150 g chicken
• 150 g of boiled potatoes,
• 1 onion, 2 eggs,
• 4 tbsp. l sour cream
• 3 tbsp. l milk
• 2 tbsp. l vegetable oil
• 50 g of cheese, ½ bunch of parsley and dill,
• ground black pepper
• salt to taste

To cook a casserole with potatoes, chicken, mushrooms and cheese, meat and onions should be finely chopped. Wipe the mushrooms with a damp cloth and cut into slices. Dice potatoes. Heat vegetable oil in a pan and sauté onion until transparent. Add mushrooms and fry, stirring, 7-10 minutes. Add chicken and potatoes. Salt and pepper. Fry over moderate heat for 7-10 minutes. Add chopped greens, mix and remove from heat. Beat eggs and sour cream. If sour cream is thick, add milk. Salt and pepper. Grate the cheese. Using a saucer, cut small circles out of pita bread with a sharp knife and put them in small baking dishes. Fill the forms with filling, sprinkle with cheese. Drizzle with egg-sour cream sauce. Put the casserole dish in the oven, heated to 200 ° C, for 25-30 minutes. Sprinkle the prepared mushroom casserole with parsley. When it cools down a bit, remove the casserole from the mold onto a plate. Serve casserole with potatoes, mushrooms and cheese with chicken stock.

How to make a casserole with mushrooms, minced meat and potatoes

Oven and potato-meat casserole recipes

You will need:

• potatoes - 700 g;
• minced pork and beef - 300 g;
• mushrooms - 200 g;
• onions - 1 pc.;
• tomato - 1 medium;
• egg - 1 pc.;
• hard cheese - 100 g;
• mayonnaise or sour cream - 100-150 ml;
• vegetable oil to lubricate the mold;
• salt, pepper - to taste.

To prepare a potato casserole with mushrooms, add egg, salt and spices to the minced meat. Stir.

On the greased bottom of the form, lay the potatoes, cut into thin circles. Put mushrooms in a thin layer on potatoes.

Pour the sauce: Mix 4 tablespoons of mayonnaise or sour cream with three tablespoons of boiled water. Add salt and pepper. So the potatoes cook faster and be soft.

Spread the onion, sliced ​​in half rings. Spread the minced meat on top.

Cut the tomato into circles and arrange.

Make a mayonnaise or sour cream net and sprinkle with grated cheese.

Cooking casseroles with potatoes and mushrooms in the oven - 35 minutes at a temperature of 200 degrees.

Casserole with mushrooms, eggplant and Brussels sprouts in a slow cooker

You will need:

• potatoes - 700 g;
• eggplant - 1 small;
• Brussels sprouts - 300 g;
• minced meat - 300 g;
• mushrooms - 400 g;
• onion - 1 medium onion;
• cream - 250 ml;
• egg - 3 pcs.;
• hard cheese - 100 g;
• salt, spices - to taste.

Cooking:

Mash potatoes.

Separately, fry onions, mushrooms, minced meat and eggplant. Cut the food finely. Do not forget to salt and pepper to taste.

Boil Brussels sprouts for 5-7 minutes after boiling. Let it drain.

Shake the eggs. Then stir with cream and a pinch of salt.

Grease a multicooker pan with oil. Put the potatoes (third part), eggplant with mushrooms, potatoes, minced meat with onions, potatoes. Cut Brussels sprouts into halves and spread evenly.

Pour in a creamy egg mixture. Sprinkle the top with grated cheese.

Cook in the Baking program for 40 minutes. You can get the casserole with minced meat, mushrooms and potatoes only after cooling.

The classic recipe for casserole with minced meat and mushrooms

You will need:

• potatoes - 800 g;
• milk - 100 ml;
• egg - 2 pieces;
• hard cheese - 100 g;
• butter - 80 g;
• minced meat - 500 g;
• champignons - 300 g;
• onions - 1 piece;
• carrots - 1 piece;
• salt, pepper - to taste.

Cooking:

Boil potatoes, prepare mashed potatoes from it. Add 1 egg and stir well. The egg in this case directly affects the “bonding” of the ingredients. So when cut, the dish will not fall apart.

Cook the puree with the addition of milk and 40 g of butter. Knead until the lumps disappear.

Grate the cheese and add in mashed potatoes, mixing thoroughly.

Heat olive oil in a pan.

Save the mushrooms. Add chopped onions and grated carrots.

Put in a pan 20 g of butter, salt, pepper. Pour the minced meat and fry for 7-10 minutes.

Lubricate the mold with a piece of butter. Put a portion of the mashed potatoes. Then meat and mushroom stuffing. And cover with the remaining mashed potatoes. Straighten well. Lubricate the top with a beaten egg.

Place in the oven 200 degrees. The baking time of a casserole with mushrooms and potatoes according to this recipe is 20-30 minutes until a brown crust appears. To easily remove a portion piece from the mold, let it cool slightly.

Casserole with minced meat and mushrooms

• 1 sheet of thin pita bread
• 500 g minced meat assortment,
• 300 g of potatoes
• 500 g of mushrooms
• 1 onion,
• 3 eggs,
• 150 g sour cream
• 150 g of cheese
• ½ bunch of greenery
• spice,
• salt to taste

Before you cook a casserole with mushrooms and potatoes, you need to mix the minced meat with finely chopped onions. Cut mushrooms (boiled, pickled - to taste), greens. Cut potatoes into slices and mix with minced meat. Add salt, spices to taste. Divide a large sheet of pita bread into 4 parts (if the sheets are small, 4 will be needed). Put the filling on the edge of each part and roll it up. It should turn out 2 rolls with minced meat, 2 - with mushrooms. Put finished rolls on a baking sheet, alternating. Mix eggs, grated cheese, sour cream and pour rolls. Bake in the oven for 30–40 minutes.

Casserole recipes with meat, mushrooms and potatoes

Orange Casserole

• potatoes - 1 kg;
• carrots - 2 medium;
• onion - 1 piece;
• minced meat - 400 g;
• mushrooms - 300 g;
• egg - 1 piece;
• milk - half a glass;
• vegetable oil - 1 tablespoon;
• salt, spices - to taste.

Cooking:

Grind one carrot and fry with minced meat until fully cooked. Add the meat seasoning and salt. You can also use natural herbs for meat: rosemary, caraway seeds, dried dill or basil, etc.

Fry the mushrooms with chopped onions. If the mushrooms are frozen, boil them first, and then fry them.

Boil potatoes with the remaining carrots. Grind vegetables in mashed potatoes. Add half the beaten egg and milk. Salt. Carrots give mashed potatoes a delicate orange color and a sweet taste. Therefore, a potato casserole with meat and mushrooms turns out to be unusual in appearance and taste.

Grease a form or a baking sheet with vegetable oil. Put a third of the potatoes, on top a layer of minced meat with carrots, the second part of the potatoes, mushrooms with onions and potatoes.

Smooth the potato surface and grease with the rest of the egg.

Place the casserole with meat, mushrooms and potatoes in the oven, preheated to 160 degrees, for 30 minutes until crisp.

"Surprise" with cream cheese

You will need:

• potatoes - 700 g;
• minced pork and beef - 300 g;
• onion - 1 piece;
• Champignon mushrooms, oyster mushrooms) - 400 g;
• processed cheese - 2 pieces;
• butter - 50 g;
• egg - 3 pieces;
• milk - 1.5 cups;
• chopped greens (dry or fresh) - 3 tablespoons;
• salt, spices - to taste.

Cooking:

Crush boiled potatoes in mashed potatoes. To him, drop a slice of butter (30 g) and pour milk (half a glass). Salt. Processed cheeses can be mashed with a fork, turned into a cream in a blender or chopped on a grater. Mix it with potatoes until smooth.

Finely chop the onion and sauté with minced meat until tender.

Cut the mushrooms into medium pieces. Sauté in butter.

Cooking the sauce: shake the eggs, beat with milk. Add a pinch of salt and spices.

Grease a wide baking dish with butter. Put a third of the potatoes. Spread the minced meat with the onion. Flatten another piece of potatoes.Spread the mushrooms evenly and cover with the remaining potatoes.

Sprinkle with chopped herbs and pour egg and milk sauce. If desired, you can grate hard cheese.

Place the potato casserole with meat and mushrooms in a preheated oven. Cook at 180 degrees for 20-25 minutes.

Potato casserole

• 400 g of any stuffing
• 4–5 potatoes
• 100 g pickled mushrooms
• 200 g fresh or canned tomatoes
• 500 ml of milk
• 2 onions
• 2 tbsp. tablespoons tomato paste
• 4–5 Art. tablespoons of flour
• 4 eggs
• vegetable oil, pepper and salt to taste

Before making a casserole with mushrooms and potatoes, finely chop the onion and fry with tomato paste. Add finely chopped mushrooms and continue to fry. Add the minced meat and sauté for another 15–20 minutes. Then put the finely chopped tomatoes, potatoes and continue to fry the mixture until the potatoes are ready, salt and pepper. Put the resulting mass into a mold and pour half a glass of water into it.

Bake in the oven at medium temperature until water evaporates. Mix the eggs with milk, flour, butter and pour the mixture evenly into the mold.

Continue baking until golden brown.

How to cook a casserole of boiled potatoes and minced meat with mushrooms

Family casserole

• 400-500 g ground beef
• 100 g of any fresh mushrooms
• 1 sweet green pepper
• 4–5 potatoes
• 1 onion
• 300 ml beef broth
• 2 tbsp. tablespoons tomato paste
• 2-3 tbsp. tablespoons of milk
• 1 teaspoon Worcestershire sauce
• 1 teaspoon chopped basil greens
• vegetable and butter, pepper and salt to taste

Before cooking a potato casserole with mushrooms, chopped onion and bell pepper and fry for several minutes in vegetable oil. Then put the minced meat and fry the mixture until almost ready. Add the chopped mushrooms and simmer the mixture until the mushrooms soften. Enter tomato puree, Worcestershire sauce, broth, basil, salt, pepper and gradually bring the resulting mass to a boil. Reduce heat and simmer another 20 minutes.

Cook the potatoes for 20 minutes in salted water until tender. Drain the water, mash the potatoes with a fork, add butter and hot milk. Beat mashed potatoes until smooth.

Put the meat mass in a mold, on top of it - mashed potatoes and smooth it with a fork. Bake a boiled potato casserole with mushrooms in the oven for 20 minutes until golden brown.

Oven potato casserole with meat and mushrooms in the oven

Amateur casserole

• 700-800 g of any stuffing
• 600 g champignon
• 300 g boiled potatoes
• 1 sweet green pepper
• 1 sweet red pepper
• 300-400 g of feta cheese
• 450 ml cream
• 1 tbsp. a spoonful of herbs
• vegetable oil, pepper and salt to taste

To cook boiled potato casseroles with mushrooms, sauté minced meat until tender. Cut the champignons into halves, sweet pepper - in strips, put to the minced meat and simmer the mixture for 5 minutes. Then add cream, spices, salt and pepper. Pound the potatoes and put them in the form (whole). Put the resulting mass into a mold on top of the potatoes, smooth and cover. Bake in the oven for 20 minutes at 200 ° C. Cut the feta cheese into slices, put in a mold and bake for another 20 minutes.

Casserole recipe with potatoes, mushrooms and tomatoes

You will need:

• potatoes - 1 kg;
• mushrooms - 400 g;
• onion - 3 small onions;
• tomatoes - 4 pieces;
• greens - at will;
• mayonnaise - 200 ml;
• hard cheese - 100 g;
• salt, seasonings - to taste.

To cook a casserole with mushrooms and cheese, cut the potatoes into thin slices.

Pass the mushrooms in butter or vegetable oil.

Cut the onions in half rings and fry in a pan until transparent.

Cut the tomato into 4-5 circles.

Make cheese chips on a coarse grater.

Cover the wide form with baking paper or grease with vegetable oil.

Lay out all products. Each layer should be salted and sprinkled with seasonings to taste. For mushrooms, natural seasoning from dried porcini mushroom is ideal.

Flatten half the potatoes. Put butter flakes on it. Onion, mushrooms and remaining potatoes are on top. In one row, distribute the circles of tomatoes. Make a dense mesh of mayonnaise on them.

Sprinkle with herbs and grated cheese and pour a little mayonnaise.

Preheat the oven to 160 degrees and bake a casserole with potatoes, mushrooms and tomatoes for 50 minutes.

Raw Potato Casserole with Mushrooms, Eggplant, Tomato and Cheese

Casserole Ingredients:

• 2 eggplants;
• 300 grams of boiled mushrooms;
• 5 potatoes;
• 1 large onion;
• 3 tomatoes;
• 30 grams of parsley;
• 50 grams of cheese;
• 0.5 cups ketchup;
• 3 cloves of garlic;
• cooking oil for frying;
• salt and pepper to taste.

Sauce Ingredients:

• 50 grams of butter;
• 1 tbsp flour;
• 2 cups of milk.

The difficulty in preparing this potato casserole with mushrooms, tomatoes and eggplant lies in the fact that all the ingredients must first be prepared separately, and only then ... Before this “later” we are still far away, we still need to start to start.

And for starters, we finely chop the onion and fry it in vegetable oil to a standard golden color.

Now we throw boiled mushrooms in a blender, press the button and get the mushroom stuffing.

Immediately send the minced meat from the mushrooms to the pan to the onion, fry for 2-3 minutes, salt and pepper.

Add minced parsley, diced tomatoes, ketchup, grated or squeezed garlic to the minced meat. Mix and simmer. At least ten minutes, but longer. Ideally, we need to evaporate all the liquid from the mushroom stuffing.

While the mushrooms are slowly losing fluid, let's take care of the eggplant. We cut them into circles, rub with salt and fry on both sides in vegetable oil. Done!

For casseroles with mushrooms, raw potatoes are also cut in circles and boiled in salted water until half cooked.

Following the eggplant, potatoes are sent. Also half.

Then the line of mushroom stuffing. We won’t have to divide it in half, we spread it completely.

The fourth half of the eggplants will go the second half of the eggplant, the fifth - the remaining potatoes, and grated cheese will close the procession. Stacked!

It's up to the sauce. In a frying pan or in a small saucepan, melt the butter, pour the flour into it and lightly fry it. Pour milk into a flour in a thin stream (at the same time it is necessary to stir constantly so that there are no lumps). You can pour milk in small portions, then mix everything and, as soon as the mass becomes homogeneous, pour the next portion. And so on until all the milk is gone.

Cook the sauce until thick, about 10 minutes. He must acquire the consistency of sour cream.

Fill our mushroom casserole with Bechamel sauce and send it to the oven preheated to 180 ° C for about an hour.

Since all the ingredients we have are already boiled-stewed-fried, the main thing is to wait for a brown crust and that’s all. Casserole with mushrooms and eggplant at our service.

Grated Potato and Mushroom Casserole Recipe

Ingredients:

• 500 g of champignons,
• 3 potatoes
• 50 g butter,
• 2 onions,
• 200 g sour cream
• 4–5 tablespoons of breadcrumbs,
• 5-6 eggs
• 1 tablespoon of vegetable oil,
• 100 g of cheese (any)
• 1 bunch of dill
• pepper,
• salt.

Peel, wash and chop the onion rings. Grate the cheese on a coarse grater. Beat the eggs. Wash and chop dill. Grate potatoes on a coarse grater. Wash the mushrooms, peel, finely chop, mix with onions, salt, pepper and fry in butter for 3 minutes, then add sour cream and simmer for another 3 minutes. Stewed mushrooms and onions mixed with breadcrumbs and beaten eggs. Grated potatoes put in a greased form with vegetable oil, put mushrooms on it, sprinkle with grated cheese and bake in a moderately heated oven for 10 minutes. Put the grated potato casserole with mushrooms on a dish, cut into portions, sprinkle with dill.

Casserole with mushrooms, cauliflower and potatoes

Potato and Cauliflower Casserole

Ingredients:

• 6 eggs
• 200 g of boiled mushrooms,
• 3 potatoes
• 150 g of cauliflower (boiled),
• 100 g of cheese (any grated),
• 100 g breadcrumbs,
• 50 g butter,
• pepper,
• salt.

Method of preparation: Peel raw potatoes, cut into slices, mix with cauliflower, beaten eggs, breadcrumbs, salt and pepper. Put the mixture in a greased form, sprinkle with grated cheese. Bake a casserole with mushrooms, cabbage and potatoes in an oven preheated to 180 ° C for 5 minutes.

Oven potato casserole with mushrooms and cauliflower in the oven

You will need:

• potatoes - 1 kg;
• egg - 3 pieces;
• mushrooms - 350 g;
• onion - 2 medium onions;
• sour cream - 100 ml;
• broccoli - 250 g;
• cauliflower - 250 g;
• hard cheese - 100 g;
• cream - 300 ml;
• butter - 50 g;
• salt, spices - to taste.

For a mushroom casserole recipe with potatoes and vegetables, you will need a refractory form with a lid or foil (if the lid is not attached).

Chop and pass the onions finely in butter. Fry the mushrooms separately. Then combine the ingredients and simmer another 2-3 minutes.

Disassemble broccoli and cauliflower by inflorescences and throw in boiling water. Boil for 5-10 minutes. Put the drain on a colander.

Beat eggs lightly. Add cream and sour cream.

Cut potatoes with a thickness of not more than 0.5 cm.

Grind the cheese.

Grease the mold with butter. Press half of all the potatoes. On it - mushrooms with onions, then pour the rest of the potatoes. Lay out cauliflower or broccoli alternately in rows or in any shape.

Pour the sauce into the products, shake gently so that it spreads evenly. Sprinkle the top of the dish with grated cheese.

Cover with a lid or foil and send to the oven preheated to 190 degrees for 40 minutes. 7-10 minutes before the end, remove the cover or foil. Bake a potato and mushroom casserole according to this recipe until golden brown.

Look at the appetizing casseroles of potatoes with mushrooms in these photos: