Recipes for cooking purple rows

Ordinary lilac or lilac-leg grows in the fall almost until the first frost. These bright mushrooms are conditionally edible, however, with proper preparation, excellent dishes and preparations are obtained from them.

Recipes for preparing purple dressing will help every housewife to delight and surprise their loved ones with delicious, fragrant and beautiful dishes.

Hot pickling purple rows

All mushroom pickers are sure that the lilac rowovka is very tasty in a salted form. The hot pickling of the violet rowing makes the fruit bodies crispy and piquant, suitable for any festive feast as an appetizer.

• 3 kg lilac rowing;
• 2 l of water (for boiling);
• 10 cloves of garlic;
• 3 tbsp. l salts;
• Vegetable oil;
• 2 dill umbrellas.

Purple Row Appetizer

How to cook purple mushrooms rowing at home by pickling, to get a delicate and fragrant snack? The preparation of fruiting bodies is completely uncomplicated, so even a novice cook will cope with the process.

• 3 kg rows of purple;
• 3 tbsp. l salts;
• 1.5 liters of water;
• 10-15 peas of allspice;
• Ground pepper - to taste;
• 10 cloves of garlic;
• 3 g of citric acid;
• 1 tbsp. l Sahara;
• 3 pcs. bay leaves.

1. After preliminary cleaning, the mushrooms are boiled in salted water for 20 minutes.
2. Leave in a colander to drain and cut into pieces of medium size.
3. The water is brought to a boil, all spices and seasonings are introduced, except for citric acid and garlic.
4. Boil for 30 minutes. over low heat, citric acid and sliced ​​garlic cloves are added.
5. Immediately laid out with a spoon in sterilized jars, poured with hot marinade.
6. They are rolled up, turned upside down and covered with an old blanket.
7. After cooling, they are taken out to the basement, and after 5-7 days, the snack is ready for use.

How to make a salad of purple rows

Not only blanks for the winter are obtained from the purple line. Try to make a hot salad of these fruit bodies - you won’t regret it!

• 500 g of rows;
• 200 g of Beijing cabbage;
• 4 cloves of garlic;
• 2 tbsp. l (incomplete) sugars;
• 2 tbsp. l vinegar 6%;
• 2.5 tbsp. l sesame seeds;
• ½ pod of chili;
• 1 tsp ground coriander;
• Vegetable oil;
• 2 tsp soy sauce;
• 1 tsp pomegranate sauce.

How to cook a purple row as a salad will show a step-by-step description of the recipe.

1. Boil pre-prepared rows in salted water for 20 minutes, drain through a colander and rinse with cold water.
2. Peking cabbage cut first along, then slices.
3. Chilli and garlic, cut into small pieces, put in a hot pan, add 1 tbsp. l vegetable oil and sugar.
4. As soon as the sugar begins to melt, mix so that it does not turn into caramel.
5. Enter the cabbage, fry for 3 minutes, add the mushrooms and continue the frying for 10 minutes.
6. Season with vinegar, a mixture of sauces and sprinkle with sesame seeds and mix.
7. Put the hot salad in the salad bowl and serve.