Recipes for making yellow-brown rows
How to salt yellow-brown row
Especially tasty mushrooms are obtained in a salty form. It is not difficult to salt the yellow-brown rows, however, the initial processing will require patience and strength.
- 3 kg of rows;
- 4 tbsp. l salts;
- 5 pieces. bay leaf;
- 8 cloves of garlic;
- 10 peas of black pepper;
- 2 dill umbrellas.
The rows are cleaned of forest debris, cut off the lower part of the legs and fill with plenty of water. Add 2-3 tbsp. l salt and leave for 2-3 days. At the same time, water is changed several times to colder so that the fruit bodies do not become acidic.
At the bottom of a sterilized glass jar, a layer of salt and a small portion of all the other spices are poured (cut the garlic into slices).
Then, soaked rowings are spread on the salt and sprinkled with salt and spices.
Each layer of mushrooms should be no more than 5-6 cm. They are sprinkled with salt, garlic, pepper, bay leaf and dill.
Fill the jars with mushrooms to the very top and press down so that there is no void.
Top with a layer of salt, cover with gauze and close with a tight lid.
After 25-30 days, the salty rowing is ready for use.
Marinating yellow-brown rows
The ranks, despite their unpopularity, are very useful for the human body. They contain manganese, zinc and copper, as well as B vitamins. The preparation of yellow-brown rowing by the pickling process preserves these useful substances.
- 2 kg rowing;
- 6 tbsp. l vinegar 9%;
- 2 tbsp. l salts;
- 3 tbsp. l Sahara;
- 500 ml of water;
- 5 peas of black and allspice;
- 4 bay leaves;
- 5 cloves of garlic.
- Ridges cleared of forest debris are thoroughly washed in cold water and boiled for 40 minutes in salted water with the addition of a pinch of citric acid.
- They are taken out in a colander with a slotted spoon, washed under a tap and immersed in boiling water for 5 minutes to blanch.
- Distributed in sterile jars, and in the meantime, prepare the marinade.
- Salt, sugar, peppercorns, bay leaves, garlic cubes and vinegar are mixed in water.
- Boil for 5 minutes, filter and pour into jars.
- They close it with tight lids and, after cooling, they take it out to the basement.
Frying yellow-brown rows
Frying mushrooms is a completely simple process, especially since the recipe for yellow-brown rowing does not require expensive ingredients. However, you and your household can enjoy the amazing taste and aroma of the dish.
- 1 kg of rows;
- 300 g of onions;
- 150 ml of vegetable oil;
- 300 g of sour cream;
- 1 tsp Paprika
- 1/3 tsp ground black pepper;
- 50 g chopped parsley;
- Salt to taste.
- Peel rows, cut off the tip of the legs, rinse and cut into pieces.
- Boil in salted water for 15 minutes, regularly removing foam from the surface.
- Drain, pour in a new portion and cook for another 30 minutes.
- While rowing is cooked, peel the onion, cut into half rings and fry until soft over low heat.
- Throw boiled mushrooms into a colander, drain and fry in a separate pan for 30 minutes.
- Combine with onion, salt, add pepper and paprika, mix.
- Fry for 10 minutes over low heat and pour in sour cream. Sour cream is better to beat with 1 tbsp. l flour so that it does not curl.
- Continue to simmer for 10 minutes.
- Before serving, sprinkle fried rowings with chopped parsley.
