Dishes from green rows: recipes

Green rowing is for mushroom pickers a late “hello” of autumn, as it can be harvested right up to the first frosts. Although mushrooms are conditionally edible species, there are quite a lot of recipes for cooking dishes from green rowadas.

We offer 3 simple recipes for cooking green rowing, which even a novice hostess can handle.

Pickled Green Butterflies

How to cook green row (greenfinch) in order to please household and guests at the dinner or holiday table in winter? Make pickled mushrooms, which will be a great snack for all occasions.

• 2 kg of greenfinch;
• 1.5 tbsp. l salts;
• 2 tsp Sahara;
• 500 ml of water;
• 1 tbsp. l vinegar 9%;
• 2 g of citric acid;
• 5 peas of black and white peppers;
• 6 cloves of garlic.

Green row of salted with mustard

Preparation of green salty rowing with mustard is an original recipe for a snack for serving at the festive table. The mushrooms are crispy and piquant, which everyone will like.

• 2 kg greenfinches;
• 2 tbsp. l dill seeds;
• Leaves of cherry and blackcurrant;
• 4 things. bay leaves;
• 2 tbsp. l dry mustard;
• 2.5 tbsp. l salts;
• 1.5 tbsp. l Sahara;
• 5 peas of black and allspice.

1. Boil pre-cleaned and washed mushrooms for 30 minutes. in salted water with the addition of a small amount of citric acid. In this case, you must constantly remove foam from the surface.
2. Put on the wire rack and let it drain and cool completely.
3. Lay the cooled rows in sterilized jars, shifting with clean leaves of currants, cherries and parsley.
4. Introduce sugar, salt, peas of peppers and grains of dill into 1 liter of water, let it boil and boil for 5-7 minutes.
5. Pour dry mustard, mix thoroughly, turn off the heat and let stand on the stove for 7-10 minutes.
6. Strain and fill the cans with mushrooms with brine, close with tight lids, and after cooling take them out to a cool and dark room.
7. The appetizer will be ready for use in a week.

How to cook green rowing for the winter

How to cook a row of green for the winter, just frying it in vegetable oil? This option is quite simple, because it requires a minimum of ingredients. However, the snack will turn out to be very tasty and fragrant.

• 3 kg rowing green;
• Vegetable oil;
• Salt and ground pepper mixture to taste.

1. Traditionally, pre-clean the green row: rinse, cut off the legs at the base and boil for 30 minutes.
2. Leave to drain and cool using a colander in the process.
3. Pour a lot of oil into the pan, add the mushrooms and fry for 40 minutes. over low heat.
4. Add a little more salt to taste and sprinkle with a mixture of ground peppers.
5. Stir thoroughly and continue frying for another 20 minutes.
6. Distribute in sterile dry jars, fill with oil from a frying pan and close with tight nylon covers.
7. Take to a dark, cool room, or store in a refrigerator.