Row of caviar for the winter: recipes for mushroom preparations

The mushrooms, according to many mushroom pickers, are delicious in any preparation. They can be pickled, salted, fried, stewed, dried and frozen. However, no one will refuse another delicious dish - mushroom caviar prepared from rows in the winter. Such a dish will not be ashamed even to put on the festive table, because its taste and aroma will surprise and delight everyone who at least once tastes it.

There is a large selection of recipes showing how to cook mushroom caviar from rows in the winter. In this dish, when cooking, you can add greens, vegetables, garlic and hot pepper, tomato paste and mayonnaise.

This article presents 5 amazingly delicious and detailed recipes for caviar from rows. They are prepared quite simply and quickly, you are required to save the recipe, and then cook and enjoy the taste of the prepared dish.

How to make caviar from rows: a simple recipe

The easiest and most affordable option for cooking caviar from rows in the winter is to skip all the products through a meat grinder and stew. In winter, opening a jar, you can whip up sandwiches, soup or stew.

• 2 kg of rows;
• 500 g of onion;
• Vegetable oil - for frying.
• 1 tbsp. l vinegar 9%;
• 1 tsp ground black pepper;
• Salt to taste.

The recipe for caviar from the rows is described step by step, so it is easy to perform.

How to cook caviar from rows with onions and carrots

The recipe for mushroom caviar from rows with onions and carrots will allow you to get a great semi-finished product for pies or pies. In addition, caviar can be used as a “plaster” for sandwiches or toasts. The proposed ingredients will be enough for 4 cans with a capacity of 0.5 liters.

• 2 kg of boiled rows;
• 700 g carrots;
• 400 g onions;
• Salt to taste;
• 2 tsp sweet paprika;
• 1 tbsp. l 9% vinegar;
• Vegetable oil.

How to cook caviar from rows in order to get a tasty and healthy dish in the end result?

1. Put boiled rows in a preheated pan, fry for 15 minutes. over high heat.
2. Pour in oil and continue frying for 15 minutes. over medium heat.
3. Peel the carrots and onions from the top layer, rub the carrots on a coarse grater, cut the onions into rings.
4. Fry in vegetable oil until tender and combine with mushrooms.
5. Use a meat grinder to chop mushrooms with vegetables.
6. Put everything in a saucepan, simmer for 15 minutes. over low heat.
7. Salt, add sweet paprika, mix and pour vinegar.
8. Stir again and simmer for 5 minutes. over low heat.
9. Distribute the eggs in jars, put in warm water and sterilize for 30 minutes.
10. Roll up the cans, after cooling, take them to the basement.

How to make caviar from mushrooms in rows with tomato paste

Caviar made from row mushrooms for the winter is an amazingly delicious dish that will appeal to all households and guests. Such caviar will look great as a snack among the dishes set on the festive table. It can be taken to work or school and used for snacks during lunch breaks.

• 3 kg of boiled rows;
• Vegetable oil;
• Salt to taste;
• 300 ml of tomato paste;
• 2 tbsp. water;
• 10 cloves of garlic;
• 10 onion heads;
• Parsley and dill - to taste;
• 3 tbsp. l vinegar 9%.

How to independently make caviar from the rows, a step-by-step description will show.

1. Boiled rows are crushed through a meat grinder and laid out in a deep saucepan.
2. Onions are chopped in rings, laid out in a preheated pan and fried for 10 minutes. over medium heat until golden brown.
3. Passed through a meat grinder and mixed with mushrooms, fried all together for 10 minutes.
4. Vinegar, salt to taste, chopped parsley and dill are added.
5. Tomato paste is mixed with water, poured into mushrooms with onions, and the whole mass is stewed for 40 minutes. over low heat.
6. At the end of cooking, vinegar is poured, crushed garlic is added and stewed for 5 minutes.
7. It is distributed in jars, covered with lids and sterilized in boiling water for 20 minutes. To prevent the jars from breaking, put a dishcloth on the bottom of the pan.
8. The cans are carefully removed, rolled up with lids, turned upside down and covered with an old blanket to cool completely.
9. Only cooled cans can be taken out to a cool room.
10. This dish can be used for cooking vegetable stews or mushroom soups.

How to make mushroom caviar from rows with bell pepper: recipe with video

One of the most delicious for many housewives is caviar from rows with vegetables. How to make mushroom caviar from rows, while spending a minimum of time? Pre-boil fruiting bodies and prepare all the necessary products. In winter, serve caviar as a snack or use as a filling for pancakes, potato zrazy, pies or open cakes.

• 2 kg of boiled rows;
• 600 g eggplant and onions;
• 500 g of carrots and bell pepper;
• Salt to taste;
• Vegetable oil - for frying vegetables;
• 10 cloves of garlic;
• 100 g of parsley;
• 50 ml of 6% vinegar;
• Spices - to your taste.

We offer you to watch a video of cooking mushroom caviar from rows in the winter with the addition of vegetables.

1. Peel, wash and chop all vegetables in random pieces.
2. Fry each in a separate frying pan in vegetable oil until cooked.
3. Combine, mix and pass through a meat grinder with small holes.
4. Fry the mushrooms in oil until golden brown, grind and combine with vegetables in one deep pan.
5. Salt to taste, pour in your favorite spices (do not overdo it so as not to interrupt the taste of mushrooms and vegetables), mix.
6. Simmer over low heat for 40 minutes, with regular stirring, so that there is no burning.
7. Add vinegar, finely chopped garlic and chopped herbs, stew for another 10 minutes.
8. Arrange in prepared sterile jars, cover with metal lids and put in warm water.
9. Sterilize after boiling water for 20 minutes. over low heat.
10. Roll up the covers and just cover with a blanket until the workpiece is completely cooled.

Spicy mushroom caviar from row

How to make caviar from rows to please those who like spicy dishes? Add bitter chili, garlic and mayonnaise - the dish will turn out not only spicy, but also spicy, which will bring true gourmets a taste pleasure.

• 3 kg of boiled rows;
• 3 small pods of red chili peppers;
• 10 cloves of garlic;
• Ground coriander, dried herbs, ground black pepper and salt - to taste;
• Vegetable oil - for frying;
• 5 tbsp. l mayonnaise.

1. Mushrooms are cut into cubes, garlic into small rings, the peppers are peeled and cut into small pieces.
2. First, oil is heated in a pan and garlic is laid out.
3. Fry for 2 minutes, then pepper is added and after 3-4 minutes. mushrooms are introduced.
4. Fry for 10 minutes, salt, add all the spices and mix.
5. The whole mass is twisted in a meat grinder and laid out again in the pan.
6. Mayonnaise pour in, and caviar is stewed over low heat for 20 minutes.
7. Then it is transferred to jars and sterilized for 30 minutes. after boiling.
8. It is stored in a cool and dark room or on the shelves of the refrigerator.