Recipes of tasty row mushroom soups

A variety of dishes are prepared from these fruiting bodies, however, many mushroom pickers claim that mushroom soup from rows is very tasty.

Since rowers have a delicate taste and fruity aroma, they are great for first courses. How to cook soup with row, you can learn from the proposed recipes with a detailed description of the process.

Row Noodle Soup

Such a delicious soup from rows of noodles is prepared quite quickly and simply, the main thing is to boil the mushrooms first, as they are considered conditionally edible, and prepare all the other ingredients.

• 500 g of rows;
• 1 carrot and onion;
• 1 parsley root (small);
• 1.5 liters of chicken stock;
• 4 potatoes;
• 2 tbsp. l butter;
• 100 g of noodles;
• Salt to taste;
• 2 tbsp. l finely chopped parsley.

Chicken Fillet Row Soup Recipe

To make the row mushroom soup more satisfying, add chicken. This combination of products allows you to get an original taste of the first dish.

• 500 g of rows or bruises;
• 200 g chicken;
• 2 l of water;
• 4 potatoes;
• 2 carrots and onions;
• 1 bell pepper;
• Dill and parsley;
• 1 bay leaf;
• Salt to taste;
• Vegetable oil.

The recipe for making soup from the rows is described in stages below, which will help each housewife to conduct the whole process correctly.

1. After preliminary cleaning, put the mushrooms in boiling salted water and boil for 20 minutes.
2. During this time, clean the chicken fillet from the film, wash and cut into cubes.
3. Peel the potatoes, wash and cut into strips, peel the onions and cut them into cubes, grate the carrots after peeling on a coarse grater.
4. Heat the pan, heat a little oil and fry until soft.
5. Add carrots and fry over medium heat until golden brown.
6. After boiling, put the rows in the pan, put the potato straws and diced fillets.
7. Pour in water and cook for 20-25 minutes. Add salt to taste, bell pepper chopped with noodles and bay leaf.
8. Cook for 15 minutes, add chopped greens, remove the bay leaf and discard.
9. Leave on the stove turned off for 10 minutes to insist, and serve.

How can I cook poplar row cream soup

You can cook excellent cream soup from poplar rows. Even children will like such a dish, because all the ingredients in the dish will be crushed into a homogeneous mass.

• 600 g of rows;
• 4 onion heads;
• 5 tbsp. l butter;
• 3 tbsp. l wheat flour;
• 1 liter of chicken stock;
• 4 egg yolks;
• 1.5 tbsp. nonfat cream;
• 2 tbsp. l chopped parsley.

1. Onions are peeled and fried in butter until golden brown.
2. After preliminary processing, the mushrooms are boiled in salted water for 20 minutes, left to drain and cool.
3. Diced, introduced into the onion and fried for 15 minutes, over medium heat.
4. The stewpan is removed from the stove, and with constant stirring, flour is added, everything is thoroughly mixed.
5. The broth is poured in and the stewpan is again put on the stove, where the contents are cooked for 40 minutes.
6. Parsley is added, the broth is drained, and everything else is crushed with a blender.
7. It is mixed again with the broth, whisk the yolks whipped, mixed with cream and trickled into the soup.
8. The soup is tasteful and brought to a boil, but does not boil.

Purple Row Soup with Potatoes

Purple tadpoles have a pronounced purple color of the hat and legs. To cook the soup from the purple row, a little citric acid should be added to the water during the process. In this regard, the color of the finished dish will take on an unusual shade.

• 400 g rowing;
• 1.5 liters of water;
• 5 potatoes;
• 1 onion and 1 carrot;
• Salt to taste;
• Vegetable oil.

1. Boil rowings with citric acid (3 g per 2 l of water) 20 min.
2. Allow to drain, cut into slices and fry in oil until golden brown.
3. Put in water, add chopped potatoes, cubes of chopped onions and carrots.
4. Boil until tender and add salt to taste at the end.