Tasty billets from rows for the winter

Rowaceae are quite common mushrooms in our forests, but for most mushroom pickers they are almost unknown. In addition, some species have a bright color, for example, purple or green, so many are afraid to collect them. Beginning lovers of the “silent hunt” are concerned with the question: are the rowings tasty?

It is worth saying that rowers are very tasty mushrooms, although they relate to conditionally edible species. How to cook tasty rowing to surprise and delight guests, as well as loved ones with aromatic and nutritious dishes? It turns out that you can marinate, salt, fry, stew, bake, dry and freeze. In any form, line-ups are popular and famous for their taste.

We offer several recipes on how to prepare tasty rowing for the winter. The main thing is to have in large quantities all the ingredients necessary for cooking and, of course, desire.

The most delicious way to pickle rowings: how to pickle mushrooms with citric acid

The most delicious way to cook pickled rows is usually always the easiest. This appetizer is an excellent choice for all festive feasts. It is suitable for fried potatoes, boiled rice and even as a side dish for meat dishes.

• 2 kg of mushrooms;
• 1 liter of water;
• A pinch of ground cinnamon;
• 6 clove inflorescences;
• 2 tbsp. l salts;
• 1 tbsp. l Sahara;
• 2 tbsp. l vinegar 6%;
• 3 g of citric acid;
• 4 peas of black and allspice.

Delicious pickled dressings are prepared in the following step-by-step way, which a novice cook will cope with.

How to deliciously pickle mushrooms rowing for the winter with garlic

How to deliciously marinate garlic dressings to make a delicate and fragrant snack for the holidays? The preparation of fruiting bodies is completely uncomplicated, so even a novice cook will cope with the process.

• 3 kg of rows;
• 2 tbsp. l salts;
• 1 liter of water;
• 10 pieces. allspice;
• 15 cloves of garlic;
• 3 g of citric acid;
• 1.5 tbsp. l Sahara;
• 4 things. bay leaves.

Learn how to pickle delicious onions from the step-by-step description of the recipe.

1. After preparation, boil fruit bodies in salt water for 20 minutes, rinse.
2. Leave in a colander to drain, and cut into medium sized pieces (if the mushrooms are large).
3. Bring the water to a boil, introduce all the spices and seasonings, except citric acid and garlic cloves.
4. Introduce the mushrooms and boil in the marinade for 30 minutes.over low heat.
5. Add citric acid and diced garlic cloves.
6. Immediately spread out with a slotted spoon in sterilized jars, carefully pour boiling marinade.
7. Roll up covers, turn upside down and cover with a blanket from above.
8. After cooling down, take it out to the cellar and after a week the snack is ready.

Tasty pickled rowing with mustard seeds

There is another delicious recipe for pickling edible row mushrooms - with mustard seeds. This dish is a great addition to salads in order to diversify the daily menu of the family.

• 3 kg of rows;
• 1.5 liters of water;
• 2.5 tbsp. l salts;
• 3 tbsp. l Sahara;
• 2 tbsp. l mustard seeds;
• 4 things. bay leaves;
• 5 peas of black pepper;
• 3 tbsp. l vinegar 9%;
• 5 cloves of garlic.

How to deliciously pickle mushrooms of rowing for the winter with mustard seeds can be found in the step-by-step description of the recipe.

1. Clean fruit bodies, rinse well, cut off the ends of the legs and put in boiling water.
2. After boiling, boil for 25 minutes. Do not forget to constantly remove the foam from the surface.
3. Drain the water completely and cook the marinade: dissolve sugar, salt in water, mix and bring to a boil.
4. Add bay leaves, peppercorns and mustard seeds.
5. Mix well, put mushrooms and simmer for 20 minutes.
6. In 7 minutes add the diced garlic to the end of the indicated time and pour in the vinegar.
7. Arrange in prepared glass containers, close with lids and cover on top.
8. Allow to cool and bring to a cool place or leave in the refrigerator.

How to deliciously salt pickles at home in a hot way

In Russian cuisine, there is a delicious recipe for salting rows of hot. This method will make fruit bodies spicy and crispy. Appetizer can be used as an additional ingredient for the preparation of salads.

• 3 kg of rows;
• 2 l of water;
• 5-8 cloves of garlic;
• 3 tbsp. l salts;
• Vegetable oil;
• 3 dill umbrellas and 1 tbsp. l dill seeds.

How to deliciously salt the line-ups at home in a hot way, a step-by-step description of the process will tell.

1. Prepare fruiting bodies for boiling: peel, wash and drain.
2. In salted water, boil the mushrooms over medium heat for 30 minutes, removing the resulting foam.
3. Peel the garlic, cut into thin circles and mix with chopped umbrellas and dill seeds.
4. Put the rows in glass containers, sprinkle with garlic, dill and salt.
5. Press down so that there are no voids, pour 5 tbsp into each jar. l calcined vegetable oil.
6. Close with nylon covers, leave to cool and then lower into the basement.

How to deliciously pickle dressings with Provencal herbs

How to deliciously salt pickles with such bright spices? Try salting in the cold way - the appetizer will turn out so delicious and fragrant that even a true gourmet will not resist.

• 3 kg of rows;
• 7 cloves of garlic;
• 1 liter of water;
• 1 tbsp. l rosemary;
• 1 tbsp. l Provence herbs;
• 10 pieces. black pepper;
• 3 tbsp. l coarse salt.

You can find out how to cook tasty row mushrooms below, from the step-by-step description of the recipe.

1. The rows are cleaned, the ends of the legs are cut off and washed several times in cold water with the addition of salt.
2. They are laid out with a slotted spoon in a pan, filled with water and boiled for 20 minutes.
3. Water is drained, mushrooms are laid out on a sieve or in a colander to drain.
4. Horseradish leaves broken by hands are distributed in sterilized jars.
5. They are laid out in layers of rowing, sprinkled with salt, peas of pepper, chopped garlic in small cubes, as well as Provencal herbs and rosemary.
6. The last layer is pressed with a spoon, the cans are closed with tight nylon caps and put in a cold place for 30-35 days.

How to deliciously fry rowing to harvest mushrooms for the winter

How to deliciously fry rowing mushrooms in order to use the resulting semi-finished product in winter and prepare delicious dishes for the whole family?

• 3 kg of rows;
• Refined vegetable oil - for frying;
• Salt to taste;
• 2 tsp ground black pepper;
• 4 cloves of garlic.

How to deliciously fry rowing for the winter will show a phased description of the process. The blank can be used for soups, fried potatoes and even as an independent dish.

1. Wash the rows, cut off the ends of the legs and boil in salted water for 30 minutes.
2. Pour oil in a preheated pan in such a quantity that the mushrooms practically float in it.
3. Fry first over medium heat, then make a minimum heat and fry for 40 minutes.
4. In the end, salt well to make salt feel, add ground pepper and chopped garlic.
5. Stir and fry for another 15 minutes.
6. Distribute into cans, fill with oil from a frying pan and close with tight capron cap.
7. Take it out to the basement or store it in the refrigerator.