How to make caviar from threes: mushroom recipes for the winter

Caviar from throttles for the winter is a very tasty and convenient preparation, which acts as a faithful "assistant" for any housewife. So, with its help you can organize a quick and satisfying snack, just spreading the mass on bread or toast. In addition, mushroom caviar is added as a filling for dough products: pies, pies, pizzas, pancakes, etc. Also, excellent sauces are obtained from this snack.

Is it possible to make mushroom caviar out of waves?

Sometimes housewives ask if caviar can be made out of threesomes, because those who come across these mushrooms know that they are bitter. Many experienced fans of "mushroom" have long found a solution to this problem. It turns out that threshing stones are soaked for 3 days in cold water with the addition of salt and citric acid.

At the same time, depending on the air temperature in the room, change the water up to several times a day. That is, the warmer, the more often you should replace. This is done so that the mushrooms do not acidify.

Of course, like all fruiting bodies, traps should be previously cleaned of dirt and adhering leaves, cut off the legs by about half, rinse and then soak - 1 tbsp of water should be taken 1 tbsp. l salt and 1 tsp. (without slide) citric acid. After soaking, the fruiting bodies are boiled for 20 minutes, which finally relieves them of bitterness.

How to make caviar from threes in the traditional way

Thanks to the traditional method, every housewife will be able to cook a magnificent mushroom caviar from threes. It will provide a delicious breakfast or a quick snack between lunch and dinner.

• 2.5 kg of breadworms (soaked and boiled);
• 3 large carrots and onions;
• 2 tbsp. vegetable oil;
• 15 peas of black pepper;
• 1-2 tbsp. l 9% vinegar;
• 3 bay leaves;
• Salt to taste.

The recipe for mushroom caviar from waveworms prepared for the winter is divided into several simple stages:

Store in a basement or cellar after full cooling.

Tasty caviar from salty waves

It turns out that delicious caviar can be made from salty waves or pickled. Those who have already tried a similar appetizer made sure that its recipe is worthy of attention. However, the shelf life of such a blank is not more than 1 month.

• 250 g of salty or pickled threes;
• 2 onion heads;
• 25 ml of sunflower oil;
• 2 cloves of garlic;
• 1 tsp 6% vinegar;
• Ground black pepper;
• Salt (if necessary);
• Greens for decoration.

The following steps will show you how to make caviar from canned threes.

1. Fruit bodies are washed under running water and transferred to a sieve or colander.
2. Grind in a meat grinder (1 or 2 times) and put it in a separate pan, pan or stewpan.
3. Onions are peeled and chopped in any way: rings, half rings or cubes.
4. Fried in oil and twisted in a similar way in a meat grinder.
5. The garlic is finely chopped and, together with the onion, goes to the mushrooms.
6. The resulting mass is stewed over low heat for 20-25 minutes, after which pepper, vinegar and salt are added.
7. Caviar is transferred to a sterilized jar, closed with a capron lid and sent to the refrigerator shelf.

Tomato mushroom caviar recipe with tomatoes

How else can you make caviar from throttles so that all family members can enjoy and eat? For variety, try adding tomatoes to the main ingredient.

The ready-made snack will be perfectly combined with boiled potatoes, meat dishes, pasta, etc.

• 1.5 kg of prepared crackers;
• 1 kg of tomatoes and onions;
• 400 ml of vegetable oil;
• 2 tbsp. l 9% vinegar;
• Salt, sugar and pepper to taste.

We make delicious caviar from the waves, following the simple steps:

1. Grind soaked and boiled mushrooms in a meat grinder and put in a stewing dish. A blender also copes with grinding the product into minced meat.
2. Cut the peeled onions with tomatoes into pieces and also pass through a meat grinder or blender.
3. Send vegetables to the mushrooms and add oil.
4. Put the mass on a slow fire, mix, cover and simmer for 35 minutes, stirring constantly.
5. For 5 minutes add sugar, salt, and pepper to taste, pour vinegar.
6. Put the finished snack on sterilized jars and roll it up. You can also use a tight nylon cover, but do not forget to pre-boil it.

Mushroom roe and mustard caviar

An unusual recipe that perfectly diversifies your everyday menu. With such a snack you can adequately meet unexpected guests and just drink tea, spreading the product on bread.

• 1 kg of the main product;
• 1.5 tbsp. l mustard;
• 6 tbsp. l vegetable oil;
• ½ tsp citric acid;
• 4 tbsp. l 6% vinegar;
• Salt and ground black pepper.

How to cook caviar from threes with mustard?

1. Grind 1 kg of soaked and boiled mushrooms with a meat grinder into forcemeat 1 or 2 times, depending on the desired grain size.
2. Combine vinegar with mustard and vegetable oil and add to the mushrooms.
3. Stir the mass, boil it for 15 minutes, salt and pepper to taste.
4. Put in prepared jars, cover and sterilize for 45 minutes.
5. Roll up, let cool and take to the basement for long-term storage.

How to make caviar from threesomes with lemon

Another original recipe for caviar from throttles for the winter involves the addition of lemon juice.

• 1 kg of waves;
• 2 onions;
• 3-4 tsp squeezed lemon juice;
• 4 tbsp. l olive or sunflower oil;
• Salt and pepper.

The recipe for caviar from the waves with the addition of lemon juice is divided into stages:

1. Grinded, soaked and boiled mushrooms in minced meat in a meat grinder or in a blender.
2. We cut onions in half rings or large cubes, put them in a pan with heated oil and fry until soft.
3. Fried onions are also passed through a meat grinder and sent to the fruit bodies in a stew dish.
4. Add lemon juice, salt and pepper to taste, mix and simmer for 15-20 minutes.
5. Pack mushroom caviar in sterilized jars and close with tight nylon caps.

How to cook caviar from frozen waves

Frozen mushroom caviar for the winter is an excellent choice, because its taste is no different from an appetizer made from freshly picked mushrooms.

• 3 kg of frozen boiled crackers;
• 0.5 kg of carrots and onions;
• 4 tbsp. l tomato paste;
• 350 ml of vegetable oil;
• 2 tbsp. l 9% vinegar;
• Salt pepper.

1. Mushrooms shift from the freezer to the refrigerator shelf overnight for a natural defrost.
2. Pass through a meat grinder and put in a suitable container for stewing.
3. Fry chopped onions and carrots in ½ part of vegetable oil until tender, and then pass them through a meat grinder.
4. Send the twisted minced meat to the mushrooms, pour in the remaining oil and put on fire.
5. Add tomato paste, stir and simmer for 35 minutes under a closed lid, stirring constantly.
6. Add vinegar, salt, pepper, simmer another 10 minutes and remove from heat.
7. Arrange the mass in sterilized jars and sterilize again for 30 minutes, but already with the workpiece.
8. Roll up preservation, allow to cool and send for storage to the basement. And you can not roll up, but immediately take a sample.

Garlic mushroom caviar with garlic

We also offer another recipe for mushroom caviar made from threes. In this case, garlic will be used, which gives the appetizer a mouth-watering and piquant note.

• 2.5 kg of the main product;
• 2 large onions;
• 6-8 cloves of garlic;
• 2 bay leaves;
• 120 ml of vegetable oil;
• 1 tbsp. l 9% table vinegar;
• Salt, pepper, favorite spices;
• 1-2 tbsp. l fresh chopped dill.

Each stage of the preparation of caviar from mushrooms of the waves is as follows:

1. Prepared (peeled, soaked, boiled) mushrooms are crushed to the state of minced meat using a blender or meat grinder.
2. The peeled and chopped onions are fried in oil and, using fruit bodies as an example, ground in mashed potatoes.
3. Put everything together, add bay leaf, salt, pepper and finely chopped garlic.
4. Quench the mixture over low heat for 45 minutes and add vinegar.
5. After 5 minutes, remove from heat and fill prepared cans.
6. Ready caviar is sterilized in a large pot with water for 40 minutes.
7. Rolled up and cooled down transferred to the basement for further storage.

How to freeze caviar from throttles?

Roe caviar can be frozen and then added to various dishes.

• Waxed soaked and boiled;
• Vegetable oil.

Roe mushroom caviar - recipe for storage in the freezer:

1. Grind the prepared mushrooms through a meat grinder, and then fry the resulting mixture in oil for 10 minutes.
2. We distribute the cooled mass into portion containers, close the lids and send it to the freezer.