How to cook traps: mushroom recipes

In appearance, the tops resemble young breasts, and in color they are similar to saffron milk. Although the mushrooms have a pleasant, subtle smell, due to the bitterness inherent in the pulp, these fruiting bodies are underestimated by mushroom pickers.

Since traps are a conditionally edible species, this suggests that the use of mushrooms is possible only after soaking and prolonged boiling in salted water.

How to cook the mushrooms of the trap yourself, so as not to bitter

To get started, learn how to cook wave mushrooms on your own, so as not to bitter and spoil the taste of the dish.

Before preparing any dish from the waves, it is imperative to carry out the processing:

How to cook throttles at home, you can learn from the proposed recipes.

How to cook fried wave mushrooms in sour cream

In their nutritional nature, thrills can compete with oils, boletus, honey agarics and chanterelles. Their taste acquires special piquant notes in combination with sour cream, especially during frying. How to cook fried traps to surprise your household?

• 1.5 kg of boiled mushrooms;
• 2 onions;
• 1 carrot;
• 3 cloves of garlic;
• 3 tbsp. l butter;
• 1.5 tbsp. sour cream;
• Salt and ground black pepper - to your taste;
• 2 tbsp. l chopped parsley.

Take a look at the step-by-step photos showing how to cook thrush fried with sour cream.

1. Boiled waves are laid out on a paper towel and left to dry.
2. Peel onion and garlic, cut into small cubes and fry in butter until a pleasant golden hue.
3. Dice the crackers, add to the onion and garlic, fry for 10 minutes. over medium heat.
4. Peel the carrots, wash and cut into cubes, add to the mushrooms.
5. Season with salt, pepper, stir and fry for 10 minutes.
6. Pour in sour cream, mix and simmer over low heat for 15 minutes.
7. Add parsley, mix and simmer for 5 minutes. The best option for the dish is a side dish of boiled potatoes.

How to quickly cook traps in batter at home

Try to fry mushrooms in batter - this is a completely new and interesting treat for holiday feasts. The proposed option will allow you to quickly cook traps like a snack dish.

• 1 kg of boiled mushrooms;
• Premium flour;
• Shredded dill greens;
• 3 cloves of garlic;
• Vegetable oil;
• 2 eggs;
• 1/3 tsp ground black pepper;
• Salt to taste.

Learn how to cook wave mushrooms, fried in batter, learn from the step-by-step description of the process.

1. Cut large boiled choppers in half and add salt.
2. Heat vegetable oil in a pan, taking into account the fact that mushrooms will float in it.
3. Connect 3 tbsp. l flour with eggs, crushed garlic, dill and ground pepper, beat a little with a whisk.
4. Roll the mushrooms first in the flour, then dip in the egg mixture and again in the flour.
5. Put in hot oil and fry until golden brown.
6. Put mushrooms on a paper towel to drain excess fat, then serve.

How to process and cook cloves marinated with cloves

A special place among the appetizers on the festive table is pickled mushrooms. How to properly process and prepare the traps pickled with cloves?

• 2 kg of mushrooms;
• 500 ml of water for the marinade;
• 1 tbsp. l salts;
• 1.5 tbsp. l Sahara;
• 7-10 carnations;
• 3 sheets of laurel and allspice;
• 70% vinegar essence.

How to cook pickled traps with cloves will show a step by step recipe. Recall that the processing includes not only preliminary cleaning, but also the proper boiling of mushrooms.

1. Peel the mushrooms, cut off the ends of the legs, put in boiling salted water with citric acid and boil for 20 minutes. over medium heat.
2. When the foam appears, be sure to remove it with a slotted spoon.
3. Add chopped onions in half and boil for 10 minutes.
4. Catch the mushrooms and put in an enameled pan with boiling marinade.
5. Marinade: boil water, pour salt, sugar, allspice, bay leaf and cloves.
6. Boil for 5 minutes, boil the mushrooms in the marinade for 15 minutes, distribute in jars and pour the marinade.
7. Top with ½ teaspoon in mushrooms. vinegar essence (0.5l jar), roll up and turn.
8. Cover with a blanket and leave the mushrooms to cool for 12-14 hours.
9. Take out in a cool and dark room for long-term storage.

How can I cook mushrooms, pickled with vegetables

Cooking this preparation for the winter will require a serious attitude and certain rules from the hostess. How to cook mushroom mushrooms marinated with vegetables to get the perfect snack?

• 2 kg of boiled crackers;
• 3 onion heads;
• 2 carrots;
• 4 cloves of garlic;
• 1 liter of water - for the marinade;
• 2.5 tbsp. l 9% vinegar;
• 1.5 tbsp. l salts;
• 1 tbsp. l Sahara;
• 3 inflorescences of cloves;
• 10 peas of black pepper;
• 3 sheets of laurel.

We offer you to watch a video on how to cook thrush pickled with vegetables.

1. Peel onions, carrots and garlic, cut onions into rings, carrots with thin strips, garlic slices into 4 parts.
2. In boiling water, put all chopped vegetables, salt, sugar, cloves, peppercorns and laurel leaves.
3. Boil the marinade for 10 minutes, add the vinegar and pour the mushrooms, simmer for 15 minutes.
4. Put mushrooms with vegetables in sterilized jars, fill with marinade, cover with metal lids and put sterilized in hot water for 20 minutes.
5. Roll up, allow to cool at room temperature and place in a dark, cool room for long-term storage.

How to cook salted mushroom mushrooms hot way

How to cook throttles, salted hot to get a tasty and fragrant dish for the festive table? Knowing this recipe, you can delight your loved ones and friends with a tasty and healthy snack.

• 2 kg of boiled mushrooms;
• 150 g of salt;
• 5 cloves of garlic;
• 10 peas of black pepper;
• 8-10 blackcurrant leaves;
• 4-6 leaves of laurel.

Use a step-by-step recipe that shows how to cook salty waves in order to enjoy the incredible taste of mushrooms in the long winter.

1. Put the boiled mushrooms on a paper towel to dry and cool.
2. Spread clean and dry blackcurrant leaves at the bottom of the enamel pan, sprinkle with a thin layer of salt.
3. Lay out the mushrooms in layers, pouring each with salt, peppercorns, garlic slices and bay leaves.
4. Pour boiling water, cover with a gauze napkin and crush with a load in the form of an inverted plate and a jar filled with water.
5. Take out in a dark, cool room for 12 hours.
6. Arrange the mushrooms in sterilized jars, fill with brine and close with tight nylon covers.
7. Take it out into a cool room again and after 10-15 days the mushrooms are ready for use.

How to cook cold traps

The cold method involves prolonged soaking of the waves, up to about 4 days. How to cook salted mushrooms of a wavefish to make a crispy and fragrant snack?

• 2 kg of fresh mushrooms;
• 4 tbsp. l salts;
• 8-10 cloves of garlic;
• 2 leaves of green horseradish;
• 10 pieces. blackcurrant leaves;
• 5 g of citric acid.

A recipe that describes how to cook traps will help housewives handle the process.

1. After preliminary cleaning, rinse the mushrooms thoroughly several times in cold water.
2. Pour in plenty of water, add salt (2 tsp. To 1 liter of water) and add citric acid.
3. After 2 days, rinse the traps and repeat the soaking procedure with salt, but without acid.
4. After another day, drain the water, and pour over the mushrooms with boiling water and put in sterilized jars, on the bottom of which there is a “pillow” made from horseradish leaves.
5. Sprinkle each layer of waves with salt, chopped garlic, and cover with blackcurrant leaves on top.
6. Squeeze with the load so that the mushrooms let juice in 2-3 days and keep in a cool room for 30 days.
7. After a month, the salted mushrooms of the threshing pan are ready for use.

How to make potato soup with throttles

Many claim that the threshing can only be pickled and salted. However, we assure you that these mushrooms cook stunningly delicious and fragrant dishes, such as soup. How to cook soup from thrills for a hearty dinner with the whole family?

The following ingredients need to be prepared:

• 500 g of boiled crackers;
• 5 pieces. potatoes;
• 1 pc. onions and carrots;
• 2 l of chicken stock;
• Refined vegetable oil;
• 2 tbsp. l chopped parsley;
• Salt to taste;
• Halved boiled eggs - for decoration.

How to cook throttles and make delicious mushroom soup for your household?

1. Boiled mushrooms are cut into pieces and fried in oil until golden brown.
2. Vegetables are peeled, washed in water and cut: onions and carrots in small cubes, straws.
3. Potatoes are introduced into the chicken broth and cooked for 10 minutes. over medium heat.
4. Onions and carrots are added to the mushrooms and fried together for 10 minutes.
5. Add to potatoes and simmer for 15 minutes.
6. Add salt to taste, alter, turn off the heat and leave on the stove for 10 minutes.
7. Poured into portioned plates, laid out in half a boiled egg and sprinkled with herbs.

How to cook pink mushrooms with potted meat

Mushrooms with meat, baked in pots - an amazingly delicious dish for many families. Pink thrills have a pleasant aroma, so the cooked treat will turn out delicious. How to cook a pink thrush in order not to disappoint your loved ones?

• 500 g of pork;
• 500 g of boiled mushrooms;
• 3 onion heads;
• 200 ml of sour cream;
• 50 ml of water in each pot;
• Salt and ground black pepper - to taste;
• 4 cloves of garlic.

How to cook pink wave mushrooms can be found in a phased description.

1. Cut the mushrooms into pieces, wash the meat and cut into strips.
2. Peel the onion, cut into half rings, combine in one bowl with meat and mushrooms.
3. Salt to taste, sprinkle with pepper and chopped garlic in small cubes.
4. Stir and put into prepared pots, pour 50 ml of water into each.
5. Pour sour cream on top, cover and put in a preheated oven.
6. Bake at a temperature of 180 ° C for 60-70 minutes, depending on the volume of the pots.

How to Cook White Thistles Stewed in Wine

White thrills are not inferior in taste to pink ones, so you can also cook amazingly tasty dishes from them, for example, put out in white wine. What is the best way to cook a white throttle to surprise your family members?

• 700 g of boiled mushrooms;
• 2 heads of white onion;
• 3 tbsp. l butter;
• 2 tbsp. l vegetable oil;
• 250 ml sour cream;
• 150 ml of dry white wine;
• Salt to taste;
• 1 sprig of thyme;
• ½ tsp a mixture of ground peppers.

A detailed description of the recipe will show how to cook mushrooms in a white wine.

1. Cut the mushrooms into slices, peel the onion and cut into half rings.
2. Pour vegetable oil into a pan and fry the onion until a delicious brownish crust.
3. Add mushrooms, thyme, ground pepper mixture and butter.
4. Fry the whole mass for 10 minutes, pour dry wine and simmer for 5-7 minutes over medium heat.
5. Pour in sour cream, mix, cover and simmer for 20 minutes over low heat.
6. Salt to taste, mix and serve as a side dish for meat, or as an independent dish.

After reviewing the recipes offered in the article and learning how to cook the thrills deliciously and correctly, you can indulge your loved ones with amazing mushroom dishes every week.