Cold salting of crackers: step by step recipes

Salty thrills have always been considered the most exquisite dish on any holiday table. In their importance, mushrooms compete with black and red caviar as a snack. In addition, they are used for toppings in pizzas and pies, as well as for adding to soups and sauces.

Although threshing mushrooms are considered conditionally edible mushrooms due to their bitter taste, after preliminary soaking they can be salted and pickled. In this article, we will talk about salting mushrooms of thunderfish in a cold way, which will make the snack deliciously delicious.

However, before you learn a step-by-step description of the recipes for preparing salted sea waves for the winter in a cold way, you need to be able to correctly carry out the preparatory treatment of mushrooms.

• Volnushki sorted from forest debris, cut off most of the legs and washed in cold water.
• Pour with plenty of water and leave for 2-3 days to soak from bitterness. During this process, you need to change the fluid several times, about 3-4 times a day.

Cold salted winter flakes: a simple recipe

Salting of throttles for the winter, prepared in a cold way according to a simple recipe, many consider the most popular.

Before salting, the mushrooms need blanching in boiling water for 3-5 minutes.

Thanks to this process, the risk of souring of flies can be completely eliminated, and their readiness occurs in 10-12 days. Mushrooms are hard, crunchy and look appetizing.

• Waxed soils - 3 kg;
• Salt - 150 g;
• Leaves of cherry and oak;
• Black pepper - 10 peas;
• Bay leaf - 3 pcs.;
• Garlic - 3 cloves;
• Sprigs of dill.

We offer you to watch a video of salting wave traps for the winter in a cold way.

Cold salted mushrooms with garlic

You can cook thrush for the winter according to the recipe of the cold salting method with other spices, which will change the taste and aroma of mushrooms.

• The main product is 2 kg;
• Salt - 120 g;
• Garlic - 10 cloves;
• Dill - 5 umbrellas;
• Currant leaves;
• Boiled water.

A step-by-step recipe for preparing salty sea waves in a cold way will help each housewife correctly make an amazing preparation for the winter.

1. In an enameled container, lay on the bottom clean leaves of currant, an umbrella of dill and 2 cloves of garlic, cut into slices.
2. Next, put the mushrooms with their heads down, again sprinkle with salt and shift with other spices.
3. Spread the main product in layers, mixing them with spices.
4. Top up with 3 tbsp. cold boiled water, cover with gauze and crush with a small load.
5. Take out in a cold room, shake a bowl with mushrooms 2-3 times a week so that the brine is distributed over it.
6. Make sure that the liquid completely covers the mushrooms and they do not dry out.

The flakes will be ready for tasting within 25-30 days after salting.

Cold salted flakes: step by step recipe

The cold salted recipe of groups with the addition of ginger root will appeal to all lovers of savory mushroom snacks. Glass jars that are easy to store in the apartment will serve as a suitable container for this blank.

• Mushrooms - 2 kg;
• Ginger root (grated) - 1 tbsp. l .;
• Cherry Leaves
• Black and allspice - 10 peas each;
• Dill - 2 umbrellas;
• Salt - 120 g.

The option of salting the flakes with a cold method is carried out in banks.

1. In sterilized jars, with a capacity of 2 or 3 liters, put clean cherry leaves, part of the dill umbrella, ginger root, peppercorns mixture.
2. Pour a thin layer of salt and put soaked traps.
3. Sprinkle each layer of mushrooms with salt and spices indicated in the recipe until all ingredients are complete.
4. Close cans with plastic lids and shake several times.
5. Take to the basement, where the temperature does not exceed + 8 ° С. If the temperature is 0 °, then the mushrooms will freeze and become too brittle, and if it is above + 10 ° C - the workpiece will become acidic.
6. Shake the jars 3 times a week, and if there is not enough liquid, you need to add mushrooms with boiled cold water.

Cold salted horseradish with horseradish

The recipe for salting throttles for the winter in a cold way with horseradish and cloves is an amazingly delicious version of a snack for a festive feast.

• Soaked traps - 2 kg;
• Salt - 100 g;
• Horseradish root;
• Clove - 5 buds;
• Black and white pepper - 7 peas each.

1. In a clean enameled container we spread the soaked traps in layers with the seasonings and spices indicated in the recipe (peel the horseradish root and grate it on a coarse grater).
2. Sprinkle each layer of waves with salt, lay gauze folded several times on top.
3. Crush with oppression and take to the basement so that the mushrooms do not deteriorate.
4. After 3 days, see how the mushrooms start the juice, and if it is not enough, then increase the load.
5. After 2 months, the mushrooms can be put as a treat on the table.

Cold salting of crackers for the winter in banks: recipe with photo

Another interesting recipe for making salty sea waves in a cold way is with mustard seeds.

• The main product is 3 kg;
• Salt - 150-170 g;
• Mustard seeds - 1 tbsp. l .;
• Bay leaf - 4 pcs.;
• Black peppercorns - 10 pcs.

Cooking throttles with the cold method of pickling with a step-by-step photo is a good opportunity to make tasty preservation with your own hands.

1. For 3-4 minutes we soak the soaked thresher in a colander in boiling water for blanching.
2. Immediately rinse under the tap and lay on the grill to drain.
3. Pour a little salt, mustard, pepper into the jars and put the bay leaf.
4. Fill with mushrooms, pour again with spices and so on to the top of the cans.
5. Press with your hands, pour 1 tbsp. cold boiled water.
6. We close it with tight plastic lids and put it on the shelves in the cellar.
7. After 3-4 days, the mushrooms will well drain the juice and completely cover with brine, which will accelerate their salting.

After 14 days, salty traps can be prepared for tasting.