Stewed and fried meat with mushrooms in sour cream

Meat with mushrooms in sour cream is a favorite dish of many people and this is not surprising. It is difficult to resist it even for inveterate vegetarians, as it is distinguished by extraordinary tenderness and aroma. Almost any meat can be used to prepare this delicious dish; the most important thing is to properly process it. It can be beef or pork, turkey or chicken fillet - in any case, it will turn out to be very appetizing. The following recipes for cooking meat with mushrooms in sour cream and the right selection of products will help to make the menu varied and nutritious.

How to cook meat with mushrooms

Before you start studying recipes, you need to understand how to choose the right products for their implementation, since the quality and freshness depends on how delicious the dish turns out.

Regardless of which type of meat you give your preference, you need to buy it only fresh or chilled. If you had to cook a dish from a frozen product, then you need to defrost it only in a natural way.

You can cook mushrooms with meat in sour cream in various ways: fry in a pan, bake in the oven on a baking sheet and in pots, or entrust this business to a slow cooker, but the most important thing is to adhere to the following rules:

• it is best to use lean meat with a slight fatty streak to prepare this dish;
• too hard meat is better to marinate in white wine or vinegar for half an hour;
• sour cream should have a semi-liquid consistency and fat content of at least 15%;
• it is also better to take fresh mushrooms, for example, champignons, but pickled mushrooms are also suitable;
• meat goes well with onions, so it can be safely added to the dish.

In addition to onions, carrots, bell peppers and tomatoes can also be used.

How to cook meat with mushrooms in sour cream in a pan

You can cook tender and tasty meat with mushrooms in sour cream in a pan according to the recipe below. It can be included in both the daily and holiday menu.

Ingredients:

• pork - 0.5 kg;
• sour cream - one glass;
• champignons - 0.6 kg;
• one onion;
• sifted flour - 3 tbsp. spoons;
• vegetable oil;
• pepper, dried herbs and salt.

Cooking:

1. Wash the pork, dry it naturally or with paper towels, cut into medium cubes, removing large veins, if any. Next, the pork must be fried over medium heat in vegetable oil for ten minutes, salted;

2. Rinse the mushrooms and let the water drain. After that, cut them into four parts;

3. Put the fried pork on a plate, and in the remaining oil in the pan send mushrooms. They need to be fried until the excess liquid evaporates, after which you can add peeled and finely chopped onions to them;

4. Combine flour and sour cream, add dried herbs, salt and pepper the resulting sauce;

5. As soon as the mushrooms get a beautiful golden hue, you need to add meat and sauce to the pan to them.

Stew all the ingredients together for seven minutes. Serve stew with mushrooms in sour cream should be hot together with mashed potatoes, spaghetti or cereals.

Oven cooked meat with mushrooms in sour cream

It turns out very tasty chicken in sour cream sauce. Such meat with mushrooms in sour cream is cooked in the oven and to its taste it is very similar to a French dish called cocotte.

Ingredients:

• chicken thighs - 2 pcs.;
• champignons - 250-300 g;
• two onions;
• sour cream - 150 ml;
• butter - st. a spoon;
• salt, a mixture of peppers.

Cooking process:

1. Peel, wash and chop onions in large half rings;

2. Wash the mushrooms, dry and cut into four parts;

3. Rinse chicken legs under running water, dry, grate with salt, pepper and leave for ten minutes;

4. Grease the baking dish with butter (can be replaced with vegetable), put whole chicken thighs in it (can be cut in half), on top of them, onions, mushrooms and sour cream, send for an hour in a preheated oven for baking at 180 degrees.

The finished dish needs to be laid out in portioned plates and garnished with chopped herbs.

Baked meat with mushrooms in sour cream

You can also cook tasty and flavorful meat with mushrooms in sour cream in pots. This cooking method will help to serve the dish in an original way.

Ingredients:

• chicken fillet (can be replaced with turkey);
• sour cream - one glass;
• champignons - 350 g;
• bulb;
• carrot;
• salt, vegetable oil, a mixture of peppers.

Cooking process:

1. Peel and wash the onions and carrots. Cut onions into large half rings, grind carrots on a grater;

2. Wash the mushrooms, dry and cut into slices;

3. Rinse chicken, dry, cut into small pieces, pepper and salt, leave for five minutes;

4. Onion and mushrooms lightly sauté in vegetable oil;

5. Pour a tablespoon of oil into the pots in each, put chopped chicken in them, onion and carrots on top of it, then mushrooms and sour cream.

Pots to send in a preheated oven for 50-60 minutes and bake at 180 degrees.

Roasted Beef Stroganoff with mushrooms in sour cream

You can also cook beef stroganoff fried meat with mushrooms in sour cream.

Ingredients:

• beef tenderloin - 500-600 g;
• milk - 1 cup;
• sour cream - 1 glass;
• classic yogurt - 200 ml;
• garlic - 3 cloves;
• champignons - 450-500 g;
• butter and olive oil - two tablespoons each. spoons;
• salt and a mixture of peppers, chives.

Cooking:

1. Rinse the beef, thinly cut into strips, salt, add pepper, quickly fry and remove from the pan;

2. Wash and clean mushrooms if necessary., dry, cut into plates;

3. Mushrooms sent to the pan instead of meat, fry, add squeezed garlic;

4. Combine yogurt and sour cream, add mushrooms to the mixture, add salt and simmer until excess moisture evaporates;

5. Put the meat in the pan, add milk and continue to quench for another ten minutes.

Before serving the dish on the table, you need to pour half the lemon juice over it and garnish with onion feathers.

Multicooked meat with mushrooms and sour cream

The meat with mushrooms and sour cream in a slow cooker is a very simple and quick dish. It is perfect for a family dinner as well as for a special meal.

Ingredients:

• beef or pork - 0.6 kg;
• champignons - 0.5 kg;
• two onions;
• one carrot;
• sour cream 100 ml;
• salt, dried herbs.

Cooking:

1. Peel and chop the onion into small cubes;

2. Wash the carrots thoroughly, peel, grate;

3. Wash meat, dry with a towel and cut into medium-sized cubes., fry in vegetable oil in the "Baking" mode for 20 minutes and stirring occasionally;

4. Add carrots with onions to the meat. Fry for ten minutes in the “Baking” mode;

5. Wash and lightly weld the mushrooms., add multicookers to the bowl and cook for 10 minutes on the "Extinguishing" mode;

6. Add sour cream to the bowl, salt, pepper, cook for another 10 minutes.

The dish should be served on the table, decorating it with greens.

Mushroom stew with mushrooms in sour cream: a microwave recipe

If you don’t have a slow cooker, don’t be upset, because you can also cook in a microwave oven stew with mushrooms in sour cream according to the recipe below.

Ingredients:

• pork - 0.7 kg;
• hard cheese - 0.1 kg;
• onions - 2 goals .;
• fresh mushrooms –0.350 kg;
• sour cream 15% - one glass;
• vegetable oil - 1 \ 2 tbsp .;
• one egg;
• spices to your taste, black pepper, salt.

Cooking process:

1. Rinse, chop, pour mushrooms salted water, boil for 10 minutes;

2. The washed pork must be dried, cut into slices, beat off with a kitchen hammer, add salt, cover with cling film and set aside the refrigerator;

3. After that, gently brown meat in a pan and put in a prepared baking dish;

4. Place onion sliced ​​on top of the meat, on top of it are mushrooms and an egg whipped with sour cream;

5. In the end, you need to grind everything with grated cheese and send in the microwave for 20-40 minutes, depending on the selected program.

Serve the dish in addition to potatoes and cereals.