How to cook thrills for the winter

Volnushki, although considered conditionally edible species, attract many mushroom pickers with their unusual taste, especially those who know how to preserve these fruiting bodies.

Pickling and pickling mushrooms are the most common harvesting options for mushroom delicacies for the winter. If the “mushroom” was a success and you brought home a large crop of mushrooms, the question arises: how to cook thrush for the winter? Although there are many recipes for the preparation of mushrooms of winter waves for the winter, the first thing you need to know about the features of proper primary processing is soaking and boiling fruit bodies.

Mushrooms are cleaned of forest debris, cut off most of the legs and pour cold water for a period of 2 to 3 days, periodically draining water and filling in a new one. If the mushrooms are marinated, then the soaking lasts no more than 1.5 days, while when salted they are kept in water for up to 3 days.

The following recipes will tell you how to cook throttles for the winter by pickling and pickling yourself.

The classic winter recipe for pickled mushrooms

The recipe for crack mushrooms, pickled for the winter according to the classic version, can be tasted in 5-7 days. From these products, two cans of delicious mushroom snacks are produced, with a capacity of 1 liter.

• 2 kg of soaked waves;
• 2 tbsp. l salts;
• 1.5 tbsp. l Sahara;
• 50 ml of vinegar 9%;
• Dill (umbrellas) - 3 pcs.;
• 700 ml of water;
• 4 peas of black and white pepper.

How to cook mushroom mushrooms for the winter in the classical way?

How to cook winter thrills with lemon in banks

How else to cook pickled traps for the winter? For example, adding garlic and lemon zest to make the appetizer aromatic and incredibly tasty.

• 2 kg of soaked waves;
• 1 liter of water;
• 10 cloves of garlic;
• 2 tsp lemon peel;
• 4 peas of allspice and black pepper;
• 50 ml of vinegar 9%;
• 3 buds of cloves;
• 1.5 tbsp. l salts;
• 2 tbsp. l Sahara;
• 3 bay leaves.

A detailed description of the recipe will show how to properly prepare the mushrooms of the thorn for the winter.

1. Put the soaked waves in the pan, pour water so that the mushrooms float freely in the tank.
2. Boil mushrooms over low heat for 20-25 minutes and constantly remove foam from the surface.
3. Fold in a colander, rinse and pour again.
4. Allow to boil, add salt and sugar, mix to dissolve the crystals.
5. Add bay leaf, cloves, pepper mixture and simmer for 15 minutes.
6. Put mushrooms in sterilized jars, sprinkling them with chopped slices of garlic and lemon zest.
7. Pour vinegar into the marinade, let it boil for 5 minutes and pour the mushrooms to the very top of the cans.
8. Close tight nylon covers and insulate with an old blanket.
9. Once the mushrooms have completely cooled, refrigerate.

The recipe for winter pickled mushrooms with paprika

How to cook pickled mushrooms for winter with cloves and paprika so that the snack can revive your family’s boring everyday menu?

• 2 kg of soaked waves;
• 5 buds of cloves;
• 2 tsp sweet paprika;
• 1 liter of water;
• 70 ml of vinegar 6%;
• 1.5 tbsp. l salts;
• 2 tbsp. l Sahara;
• 2 bay leaves.

How to cook thrills for the winter, will tell you a recipe with a step-by-step description, which will help every housewife make a culinary miracle with her own hands.

1. Pour the tops with the water specified in the recipe and let it simmer for 15 minutes over low heat.
2. Pour in salt, sugar, bay leaf and cloves, mix and cook for 15 minutes.
3. Add paprika, mix well, pour vinegar, mix again and let it boil for 10 minutes.
4. First put the mushrooms in jars, then pour the marinade and roll.
5. Without turning over, insulate with an old blanket, allow to cool completely.
6. Take cold cans to shelves in the basement and store for no more than 5-7 months.

Hot salting

Although pickling requires more time than pickling, still, when you bring the appetizer to the table, you will not regret the time and energy expended. How to cook salted mushrooms for the winter?

• 3 kg of soaked waves;
• 4 tbsp. l salts;
• 10 leaves of cherry;
• 5 cloves of garlic;
• 1 tbsp. l dry dill;
• 5 peas of black and allspice.

How to cook thrills in banks for the winter using salting in a hot way?

1. Boil the soaked mushrooms for 20 minutes in salted water and immediately rinse them in a colander under a tap with cold water.
2. While the mushrooms drain, lay the leaves at the bottom of the cans and sprinkle with a layer of salt.
3. We distribute the higher mushrooms in layers, pouring them with chopped garlic, dill and a mixture of peppers.
4. Be sure to pour each layer of mushrooms with salt, as the main preservative.
5. We seal with our hands, close the lids and take them out to the basement.

Cold salting of waves for the winter

The recipe for the preparation of salted mushrooms of sea flakes for the winter in a cold way provides for mandatory soaking for 3 days.

• 3 kg of soaked waves;
• 150 g of salt;
• Horseradish leaves;
• Allspice and black;
• 5 bay leaves;
• 4 dill umbrellas.

1. Put the soaked thrills in a small enameled pan, on the bottom of which horseradish leaves are laid.
2. Sprinkle them with salt, a mixture of peppers, dill and bay leaves.
3. Sprinkle each layer of throttles with a preservative and spices, crushing with your hands.
4. On the top layer of salt, put an inverted plate, cover with a thick layer of gauze and squeeze with pressure so that the mushrooms settle and let the juice flow.
5. Once a week, you need to change the gauze so that the mushrooms do not mold.
6. When the mushrooms have enough juice, they can be transferred to jars without horseradish leaves and dill umbrellas.