How to cook boletus: recipes for mushroom dishes

Poderebovik is considered one of the most common edible species of mushrooms in our country. Therefore, there are quite a lot of recipes for cooking boletus. Fruit bodies are pickled, salted, fried, dried, boiled, frozen. They make caviar, as well as a filling for pancakes and pies.

How to cook boletus mushrooms in order to get delicious everyday dishes and preparations for the winter? It is worth saying that these mushrooms usually do not boil before further cooking, but if you have doubts about the quality, then boil them in salted water for 25-30 minutes, after cleaning them from contamination.

The recipe for roe with garlic

The recipe for caviar from boletus is quite simple and is able to diversify the diet of your family. Such a dish is useful to those who observe the fast or follow the figure. It takes a little time to prepare it, but the result is amazing.

• 2 kg of mushrooms;
• 10 cloves of garlic;
• 7 onion heads;
• Salt to taste;
• Vegetable oil.

Prepare mushroom caviar from birch mushrooms according to the recipe described below - this will help to cope with the process.

How to cook mushroom caviar from boletus with vegetables: a step by step recipe

Cooking caviar from boletus with vegetables will not be a burden. The final result of the dish will appeal to all members of your family and will become an integral part of the daily diet, because you can make delicious unsweetened pastries from this caviar.

• 3 kg of mushrooms;
• 1 kg of carrots;
• 1 kg of onion;
• 300 ml of vegetable oil;
• Salt to taste;
• 50 ml of 9% vinegar;
• 1 tsp ground black pepper;
• 1 tsp Provencal herbs.

How to cook caviar from boletus with vegetables, learn from the step-by-step description of the recipe.

1. Mushrooms are thoroughly washed in water, peeled and boiled for 30 minutes.
2. They recline into a colander and, after draining, are crushed using a meat grinder.
3. ½ part of the oil is poured into a deep frying pan, mushrooms are laid out and fried for 40 minutes.
4. Carrots are peeled, washed and chopped with a grater, onions after peeling are cut into small cubes.
5. In a separate pan, ½ part of the oil is fried vegetables until cooked, sprinkled in mushrooms.
6. Everything is seasoned to taste, pepper, Provencal herbs are added and, with constant stirring, stewed over low heat for 60 minutes.
7. Vinegar pours in, the whole mass is mixed and laid out in sterilized jars.
8. It is closed by tight nylon covers and insulated from above with an old plaid.
9. After complete cooling, the cans of caviar are taken out to the basement.

The recipe for how to cook dried mushrooms soup

The soup, which is prepared according to the recipe from dried boletus, will appeal to everyone: adults and children. Fragrant, hearty and tasty first course will be unforgettable for your entire family.

• 50 g of dried mushrooms;
• 1.5 liters of water;
• 5 potatoes;
• 2 onions and 2 carrots;
• 150 g of noodles;
• 2 tbsp. l butter;
• Salt to taste;
• Bay leaf;
• Parsley.

Learn how to make soup from dried boletus, from the step-by-step description.

1. Rinse the mushrooms thoroughly, add cold water and leave for several hours to swell.
2. Drain through a colander, but do not pour out the liquid.
3. Cut the fruit bodies into slices, put in a saucepan where the soup will be boiled, and pour filtered water.
4. Let it boil and cook over medium heat for 20 minutes, removing the foam.
5. Peel, wash and chop potatoes, onions and carrots: medium-sized cubes of potatoes, small cubes of carrots, just chop the onion with a knife.
6. Add potatoes and carrots to the mushrooms and cook for 15 minutes.
7. In butter, fry chopped onion until rosy and put in soup.
8. Boil for 5 minutes, add noodles, salt to taste, bay leaf, cook until noodles are cooked.
9. Add chopped greens, mix, turn off the heat and let the soup stand for 10 minutes.

Cooking hodgepodge from dried boletus

Excellent from dried boletus is the preparation of a fragrant and tasty hodgepodge. This dish can be prepared for lunch or dinner by inviting friends.

• 50 g of mushrooms;
• 200 g of pork;
• 100 g smoked sausage;
• 4 potatoes;
• 1 carrot and onion;
• 3 tbsp. l tomato paste + 100 ml of water;
• 2 pickles;
• Vegetable oil;
• Salt to taste;
• 3 tbsp. l lemon juice;
• 3 tbsp. l chopped parsley.

The recipe for cooking dishes with boletus with a photo will help beginners to cope with the process.

1. Wash the mushrooms, fill with warm water and leave for 2-3 hours.
2. Dice the pork, put it in a saucepan and pour 2 liters of water.
3. Let it boil and cook for 20 minutes, constantly removing the foam.
4. Squeeze the mushrooms with your hands from the liquid, cut into slices and add to the meat, pouring the water in which they were soaked.
5. Leave to cook for 20 minutes, add the chopped potatoes, and then make the dressing.
6. In a frying pan with vegetable oil, fry diced onions and grated carrots.
7. Add tomato paste diluted with water, mix and simmer for 10 minutes.
8. Peel pickles, cut into cubes and send to vegetables.
9. Stir and simmer for 20 minutes, stirring occasionally.
10. Add chopped sausage and vegetable dressing to the soup, mix.
11. Simmer for 20 minutes, salt to taste, add lemon juice and herbs.
12. Turn off the heat and let the hodgepodge stand for 10 minutes.

The recipe for harvesting winter boletus mushrooms

There are many recipes for preparing boletus mushrooms for the winter, but pickling is the best option.

• 2 kg of mushrooms;
• 1 liter of water;
• 3 tbsp. l salts;
• 2 tbsp. l Sahara;
• 150 ml of 9% vinegar;
• 15 peas of black pepper;
• 10 cloves of garlic;
• 3 pieces each bay leaves and cloves.

From the recipe with photos of pickling boletus, you can find out exactly how the process goes.

1. Put the mushrooms, cleaned and thoroughly washed in cold water, into an enameled pan.
2. Pour in water and cook for 20 minutes. over low heat, remove foam from the surface.
3. Drain the water, pour a new one and lower the mushrooms.
4. Boil for 10 minutes, add all the spices and spices, stir and cook over low heat for 15 minutes.
5. Arrange in sterilized jars, squeeze with a spoon and pour the marinade to the top.
6. Roll up, turn over and heat until completely cooled.
7. Put in the refrigerator or put in the basement for storage.

How to deliciously cook brownberries by pickling

How to cook boletus mushrooms with citric acid to make a delicious pickled appetizer? Such a dish will be acceptable for those who, for whatever reason, do not consume acetic acid.

• 2 kg of mushrooms;
• 1 liter of water;
• According to 1 tbsp. l salt and sugar;
• 4 g of citric acid;
• 2 g ground cinnamon;
• 10 peas of black pepper;
• 3 pcs. bay leaf.

How to cook delicious birch mushrooms by pickling, will show a detailed description of the recipe.

1. Wash mushrooms, peel and cut into 2-3 parts.
2. Boil in salted water for 20 minutes, removing the foam and put in a colander to make the glass liquid.
3. Pour water into a pan, pour out spices and spices, except citric acid.
4. Allow to boil and boil for 2 minutes, add mushrooms and cook for 20 minutes.
5. Remove from the stove, add citric acid, mix and put the mushrooms in jars.
6. Squeeze a little with a spoon and pour the marinade to the top.
7. Roll up, allow to cool and make in a cool and dark room, store no more than 10 months.

How to cook hot boletus mushrooms

The recipe for cooking boletus mushrooms by salting will make it possible to get a tasty and fragrant snack for the festive feasts for the winter.

• 3 kg of mushrooms;
• 2 l of water;
• 4 tbsp. l salts;
• Dill seeds;
• 7 pcs laurel leaves;
• 15 pcs. currant leaves.

How can I cook boletus mushrooms in a hot way? To do this, use the recipe with a step-by-step description.

1. Wash the mushrooms, peel, cut off most of the legs and boil for 20 minutes. in water with the addition of 2 tsp. salt and dill seeds.
2. Strain the broth, leave on the stove, and let the mushrooms cool.
3. Distribute the mushrooms into jars, pouring salt, shifting leaves of currants and laurel.
4. Press with your hands to remove the "air" pockets and pour hot mushroom broth.
5. Roll up, turn over and cover on top with old warm things.
6. After cooling, take the jars into a cool room for long-term storage.

The recipe on how to cook boletus with onions in sour cream

The recipe for cooking boletus in sour cream has a large number of fans for its unique delicate aroma and amazing taste.

• 700 g of mushrooms;
• 300 ml sour cream;
• 2 onion heads;
• 3 cloves of garlic;
• 100 g of dill;
• Vegetable oil;
• 1/3 tsp ground black pepper;
• Salt to taste.

How to cook boletus in sour cream, so that this does not amount to a lot of trouble for busy housewives?

1. Cut the peeled mushrooms into slices, put in boiling water and boil for 20 minutes.
2. Using a slotted spoon, put the mushrooms in a dry hot pan and fry over medium heat until the liquid evaporates.
3. Pour in 50 ml of oil, fry until golden brown.
4. Add chopped onion into thin rings, mix, continue to fry for 15 minutes.
5. Mix sour cream with salt, pepper and crushed garlic, whisk a little with a whisk.
6. Pour into mushrooms with onions, simmer over low heat for 15 minutes, add chopped herbs, mix.
7. Turn off the heat, cover the pan and let the dish stand for 5-7 minutes.

Frying fresh boletus with tomatoes: a recipe for how to cook a dish

The recipe for fried boletus with fresh tomatoes will appeal to your household due to its delicate taste and aroma.

• 600 g of mushrooms;
• 8 pcs fresh tomatoes;
• 150 ml sour cream;
• 1 tbsp. mushroom broth;
• 3 tbsp. l butter;
• 2 onion heads;
• 2 tbsp. l flour;
• Salt to taste;
• Shredded greens (any).

Learn how to cook boletus for frying, learn from the step-by-step description.

1. Peel the mushrooms, rinse in plenty of water and boil for 20 minutes.
2. Let drain and cool, cut into slices and fry in half butter with onion in butter for 20 minutes.
3. Sprinkle with flour, mix thoroughly, pour sour cream and mushroom broth, salt and stew for 15 minutes.
4. Cut the tomatoes into equal slices and add half to the mushrooms, fry the other half separately in oil for decoration.
5. Stew mushrooms with tomatoes for 15 minutes. and serve in portioned dishes, garnished with fried tomato slices and herbs.
6. Serve boiled potatoes or rice to the side dish.

Chicken fillet julienne recipe

The recipe for cooking julienne from birch trees will appeal to everyone. This special appetizer with a golden crust of cheese, cooked in separate containers - cocotte makers, will conquer anyone with its taste.

• 500 g of mushrooms and chicken;
• 200 g of hard cheese;
• 2 onion heads;
• 300 ml sour cream;
• 2 tbsp. l butter;
• Salt to taste.

The recipe for cooking boletus mushrooms in the form of julienne is described below step by step, which will not allow you to spoil the dish.

1. Boil the mushrooms in salted water and rinse, cut into slices.
2. Peel the onion, cut into half rings until transparent, add the mushrooms and diced chicken.
3. Salt to taste and fry over low heat until golden brown.
4. Remove from heat, grease coconut dishes or baking tins with butter.
5. Put mushrooms, meat and onions, pour sour cream on top, sprinkle with a layer of grated cheese.
6. Place the molds in a hot oven and bake at 180 ° C for 30 minutes.
7. Let cool slightly and serve directly on the table.

How to cook chicken trimmings in a pan: recipe with video

The recipe for fried chicken boletus, the preparation of which can be easily mastered by a novice cook, will become part of the family menu or decorate the festive feast. A great combination to the dish is potatoes or rice.

• 400 g chicken;
• 600 g of mushrooms;
• 3 onion heads;
• 400 ml sour cream;
• Vegetable oil;
• Salt to taste;
• 1 tsp ground paprika;
• 3 cloves of garlic.

How to cook boletus correctly, see the video recipe.

1. Rinse the mushrooms after preliminary cleaning, cut into several parts and boil for 20 minutes.
2. Put in a preheated pan and fry for 10 minutes, add chopped onion into thin rings and garlic in small cubes.
3. Stir and fry for 20 minutes. over low heat.
4. Fry pieces of chicken in a separate pan until golden brown, combine with mushrooms, salt to taste, add paprika and mix.
5. Pour in sour cream, simmer with the lid closed for 10 minutes.

How to cook stew from frozen boletus: a recipe for a dish with a photo

How to cook frozen boletus with vegetables to get a delicious stew for lunch or dinner? This dish is simple not only in cooking, but also in a set of products.

• 600 g of mushrooms;
• 2 carrots and onions;
• 300 g of potatoes;
• 200 g of cabbage;
• 1 tbsp. water;
• 1 tbsp. tomato sauce;
• 3 cloves of garlic;
• Vegetable oil;
• Salt and spices to taste.

Use the recipe from the photo and prepare a dish of frozen boletus - aromatic and mouth-watering.

1. Peel the carrots, onions, rinse them with water and chop: onions into cubes, carrots on a grater.
2. Remove the peel from the potatoes, wash and cut into strips.
3. Pour a little oil into a deep stewpan and put onions, fry until golden.
4. Pour the carrots, mix and fry all together until the carrots are ready.
5. Add chopped potatoes, stir constantly and fry for 10 minutes.
6. After cleaning, do not boil the mushrooms, but cut into cubes, add to vegetables.
7. Pour in water and simmer for 15 minutes.
8. Shred cabbage, put into potatoes, stew for another 15 minutes.
9. Pour in tomato sauce, salt to taste and add your favorite spices.
10. Stew for 15 minutes, add diced garlic cloves and continue to simmer for 10 minutes.
11. Let the stew stand for a while under the closed lid and serve.

What is the best way to cook fresh boletus in the oven

What is the best way to cook boletus to get a deliciously tasty appetizer on the festive table before the main dishes?

• 1 kg of mushrooms;
• 4 onion heads;
• 3 red bell peppers;
• Salt to taste;
• 1 tbsp. l butter;
• 400 ml of sour cream.

How to cook fresh boletus in the oven will tell you a phased description of the recipe.

1. Boil the mushrooms for 20 minutes. over medium heat, allow to drain and after cooling cut into 2-3 parts.
2. Grease a baking sheet with butter, put mushrooms, add salt.
3. Top with a layer of onion cut into thin half rings.
4. Then a layer of peeled and chopped noodles bell pepper.
5. Salt cream, beat with a whisk and pour on top of bell pepper.
6. Flatten with a spoon and put the pan in a preheated oven.
7. Bake for 20 minutes. at a temperature of 180 °, when served, you can decorate with branches of any greenery if desired. A dish can be cooked not only in a baking sheet, but also in pots, coconuts and even in a sleeve for baking.

A simple way to cook brownberries in a slow cooker: recipe with photo

All housewives like the way to cook birch in the slow cooker - home equipment will help to easily cope with the process. A slow cooker has one advantage - any meat will retain its juiciness and, when finished, will strike with tenderness and softness. The dish will definitely fall into your cookbook, as one of the best.

• 700 g of mushrooms;
• 500 g of meat (preferably pork);
• 1 kg of potatoes;
• 2 onion heads;
• Salt to taste;
• 1 tsp ground black pepper;
• 3 peas of allspice;
• 2 pcs. laurel leaves;
• Vegetable oil;
• 150 ml of sour cream and cream;
• 250 ml of water;
• Greens (any optional).

A simple recipe for cooking a dish of boletus with a photo will help everyone who wants to make it, especially the first time.

1. Peel birch bark, onions and potatoes, wash in cold water and cut: onions in half rings, straws, mushrooms slices.
2. Pour a little oil into the multicooker bowl, put the meat cut into slices, turn on the “Fry” or “Baking” mode on the panel for 20 minutes, fry with the lid open while stirring the meat.
3. Add mushrooms and half onion rings, close the lid and continue the selected mode for another 20 minutes.
4. Add chopped potatoes, salt, add the indicated spices and spices, mix.
5. Pour in cream, sour cream and water, mix, set the “Baking” mode and set the time to 30 minutes.
6. During cooking, do not forget to mix the dish so that it stews evenly.
7. After the signal, open the lid, pour in chopped greens, mix and close, leaving the dish in the slow cooker for 10 minutes.