How to Pickle Crackers: Simple Homemade Recipes

Volnushki belong to conditionally edible mushrooms, because they have a bitter taste. However, these fruiting bodies are great for pickling. The pickled thrush cooked for the winter tastes just as good as stalls with mushrooms of the 2nd and 3rd categories of edibility.

We offer recipes for pickled thrills for the winter with photos that will help visualize the final result of the harvest. Having become familiar with all the options and choosing the one you like, you can always delight your family members with a delicious snack.

However, before you learn how to deliciously pickle traps for storage at home, you must not forget that the mushrooms must undergo preliminary cleaning and soaking.

• The forest harvest is sorted out, worms are discarded, about 1/3 of the stem is cut off and the hats are cleaned of dirt and debris.
• They are washed in a large amount of water, and heavily contaminated areas are additionally cleaned with a soft brush.
• Pour cold water and leave for 2-3 days, 2 times a day, changing the liquid to a colder one so that the mushrooms do not become sour.
• Large specimens are cut into several parts, and small ones are left intact. The latter often marinate separately, because this makes the workpiece more attractive and appetizing in appearance. In this regard, it is usually held for special occasions.

Before any method of pickling, the threshing pan is boiled in salted water for 20-25 minutes, and only after all the procedures have been carried out proceed with the further processes.

A simple recipe for cooking pickled mushrooms of sea flakes for the winter in jars

This simple recipe for pickled throttles is loved by all housewives. The subtle aroma of mushrooms with spices in the classic version will appeal to you, try it.

• The main product is 2 kg;
• Water - 600 ml;
• Salt - 2 tbsp. l .;
• Sugar - 1.5 tbsp. l .;
• Vinegar 9% - 80 ml;
• Bay leaf - 4 pcs.;
• Dill.

The recipe explaining how to pickle throttles in a hot way should be prepared in stages, following the detailed description.

Such a blank will be well stored not only in the basement, but also in the dark pantry of the city apartment.

How to quickly and tasty pickle hot water for winter in a hot way

This simple way of pickling thrills for the winter will help every young housewife begin her culinary "career".

• The main product is 2 kg;
• Water 800 ml;
• Salt - 1 tbsp. l .;
• Sugar - ½ tbsp. l .;
• Dill seeds - 2 tsp;
• Vinegar 9%;
• Black and white pepper - 5 peas each;
• Bay leaf - 3 pcs.

How to pickle traps, a simple recipe and its step-by-step description will show.

1. Place the traps prepared for boiling in an enameled pan and add water.
2. Put on the stove and cook for 25 minutes, constantly removing foam from the surface of the mushrooms.
3. Fold on a sieve and leave for 15 minutes to drain.
4. Dissolve salt and sugar in water, allow to boil.
5. Introduce peppercorns, bay leaves and dill seeds, boil for 5 minutes.
6. Put mushrooms in the marinade and cook for 25 minutes over low heat.
7. In sterilized jars with a capacity of 0.5 l, spread the mushrooms, pour 1.5 tbsp. l vinegar in each.
8. Pour hot marinade to the top and roll up the lids.
9. Cover with a blanket and leave in this position to cool completely, which will take no more than 2 days.
10. Take to the shelves in the basement and after 20 days the snack will be ready for tasting.

As you can see, it is quite possible to quickly pickle traps, and for this, the most common ingredients that are found in every kitchen are used. As a result, the workpiece is fragrant and very appetizing.

Pickled appetizer with apple cider vinegar

Pickled appetizers with apple vinegar is a wonderful and fragrant dish that can surprise your guests with your taste. Having made just such a preparation for the winter, you will never ask yourself: with what preservative to process the mushroom crop?

• The main product is 2 kg;
• Salt - 2 tbsp. l .;
• Sugar - 1.5 tbsp. l .;
• Apple cider vinegar - 100 ml;
• Garlic - 3 cloves;
• Black pepper - 10 pcs.;
• Bay leaf - 4 pcs.;
• Carnation - 3 buds.

How at home to deliciously pickle throttles with the addition of apple cider vinegar, find out from the detailed description of the recipe.

1. Soaked threshing waves are cut into pieces and poured with cold water.
2. Add 1 tbsp. l salt and boil over low heat for 20-25 minutes, removing the foam.
3. Lean back onto a sieve, rinse with hot water and let lie in a colander for 20 minutes to drain completely.
4. Prepare the marinade: in the water indicated in the recipe, add salt and sugar, stir and let it boil.
5. Add cloves, bay leaf, peppercorns and sliced ​​garlic cloves.
6. Boil for 4-7 minutes and pour the boiled traps.
7. Boil mushrooms in a marinade for 15 minutes and pour apple cider vinegar into a thin stream.
8. It is allowed to boil for 10 minutes over low heat and poured together with the marinade into sterilized jars.
9. Roll up the lids, turn over, cover with an old coat and leave to cool completely.
10. They are taken out to the cellar or left in the refrigerator for storage.

Hot pickles for winter: a step-by-step recipe with photos

The recipe for the thrills, canned hot pickling, will appeal to all housewives. Such an appetizer will look great on the festive table, as an independent dish.

• The main product is 2 kg;
• Water - 700 ml;
• Onions - 700 g;
• Salt - 80 g;
• Sugar - 30 g;
• Vinegar 9% - 80 ml;
• Bay leaf - 4 pcs.;
• Allspice - 6-8 peas.

How to pickle traps using a hot method to diversify the daily menu?

1. Soaked for 2 days, boils are boiled in salted water for 20-25 minutes.
2. We take it out, rinse it under the tap and put it on a sieve to drain.
3. We clean the onion, wash it and cut into thin half rings.
4. Dissolve salt and sugar in the indicated amount of water, let it boil.
5. We introduce all the spices except vinegar, mushrooms and simmer for 15 minutes.
6. We spread the chopped onions in the traps, pour the vinegar and continue cooking for 10 minutes.
7. We distribute the mushrooms with onions in prepared sterile jars and pour the marinade to the very top.
8. We roll up with sterilized lids, insulate on top with a dense cloth and leave it for 2 days.
9. After cooling, we take the jars with appetizers to the shelves in the cellar, where they can be stored for up to 12 months.

Pickling garlic threshing mushrooms for the winter at home

With this version of pickling throttles for the winter, spent at home, garlic is added to give the appetizer a special piquancy. Even a novice cook can easily cope with her recipe. Such a delicious snack will be eaten by everyone who has gathered at the table, and praise the hostess for her skill.

• The main product is 1 kg;
• Garlic - 10 cloves;
• Black pepper - 7 peas;
• Carnation - 2 buds;
• Salt - 1 tbsp. l .;
• Sugar - ½ tbsp. l .;
• Bay leaf - 3 pcs.
• Vinegar 9% - 2 tbsp. l

How to pickle throttles at home with garlic, learn from the description of the recipe.

1. Pour the prepared waves into cold water, allow to boil and cook for 30 minutes, removing the foam.
2. Put on a sieve and allow excess liquid to drain.
3. Pour 800 ml of water into the pan, bring to a boil, add salt, sugar, half black pepper and clove buds.
4. Boil the marinade for 15 minutes, immerse the mushrooms in it and continue cooking for another 10 minutes.
5. Put the mushrooms in sterilized jars, and add chopped garlic, bay leaf, the remaining black pepper and pour vinegar into the marinade.
6. Simmer for 10 minutes, strain and pour hot into the mushrooms.
7. Close with nylon covers, allow to cool at room temperature and refrigerate. Such a blank is stored for no more than 4 months.

How to deliciously pickle thrush with apples at home

Pickled thrills for the winter in jars with the addition of sweet and sour apples and caraway seeds will especially please gourmets. The combination of spice and fruit is a great option for winter harvesting. This appetizer will be greeted with enthusiasm on the festive table and even eat apples.

• The main product is 2 kg;
• Sliced ​​slices of 5 apples;
• Salt - 1.5 tbsp. l
• Sugar - 2 tbsp. l .;
• Vinegar 9% - 100 ml;
• Caraway seeds - 1 tsp;
• Carnation - 3 buds;
• Bay leaf - 2 pcs.

How to deliciously pickle thrills for the winter with such interesting ingredients?

1. Soaked throttles add water, let it boil, add 1 tbsp. l salt and continue to cook for 20 minutes, constantly removing the foam.
2. Put in a colander, rinse with hot water and allow to drain well.
3. In 1 liter of water, combine sugar and salt, let it boil for 3-6 minutes.
4. Pour caraway seeds, bay leaf, cloves and cook for 10 minutes over low heat.
5. Pour vinegar, let it boil for 5 minutes and strain the marinade through cheesecloth.
6. In sterilized jars, put sliced ​​apple slices at the bottom.
7. Put the boiled mushrooms on top and pour the strained marinade.
8. Cover and place in hot water for further sterilization.
9. Sterilize over low heat for 30 minutes, roll up metal lids.
10. Turn upside down, cover with an old blanket from above and leave for 2 days until the banks are completely cold.
11. You can put it on shelves in the cellar, or you can put it in the refrigerator.

How to cook pickled mushrooms for the winter with cinnamon

The recipe for pickling wave mushrooms for the winter with cinnamon and cloves can please you with an amazing taste and aroma. The incredibly crisp texture of mushrooms is especially appreciated in this version.

• The main product is 3 kg;
• Water - 1 L;
• Carnation - 7 buds;
• Cinnamon - ½ tsp;
• Salt - 1.5 tbsp. l .;
• Sugar - 2 tbsp. l .;
• Vinegar - 70 ml;
• Dill umbrellas - 1 pc.;
• Allspice and black - 5 peas each.

How to cook pickled mushrooms for the winter for the winter with these spices? Use the detailed description of the recipe and you will succeed!

1. Pre-prepared traps are filled with water, boiled for 20 minutes and reclined on a sieve for draining.
2. Sugar and salt are added to the water, mixed until the crystals dissolve.
3. All spices are introduced: a mixture of peppers, dill, cinnamon and cloves.
4. Marinade is simmered for 10 minutes with constant stirring.
5. Mushrooms are immersed in boiling marinade and boiled for 20 minutes.
6. Vinegar pours in, everything boils for another 5 minutes and is decomposed into sterilized jars.
7. Topped with marinade, rolled up with lids and insulated with an old blanket until it cools completely.

Banks can be stored not only in the basement, but also in the dark pantry of a city apartment.

How to deliciously pickle mushrooms with herbs at home

Information on how to pickle thrills for the winter in jars with the addition of Provencal herbs will be relevant for every housewife.

• The main product is 2 kg;
• Cherry and currant leaves;
• Provencal herbs - 1 tbsp. l .;
• Horseradish leaves - 2 pcs.;
• Water - 800 ml;
• Salt - 4 tbsp. l .;
• Vinegar - 100 ml;
• Dill - 2 umbrellas.

The recipe for pickling thrills for the winter in jars will help create an amazingly delicious snack for any festival.

1. Boil pre-soaked traps in salted water for 20-25 minutes.
2. Drain the water, and rinse the mushrooms and put in an enameled pan.
3. Pour the water specified in the recipe, pour out all the spices along with green leaves.
4. Bring to a boil and boil for 20 minutes over low heat.
5. Distribute everything in sterilized jars, carefully pour in hot marinade and roll up the lids.
6. Turn over, cover with a blanket and leave to cool completely.
7. Refrigerate and store for no more than 4 months.

How to pickle thrills for the winter in jars with Korean seasoning

If you know how to pickle thrills in jars with Korean seasoning for the winter, you can make an excellent snack for special occasions.

• The main product is 2 kg;
• Korean seasoning - 2 tbsp. l .;
• Salt - 1 tbsp. l .;
• Sugar - 1.5 tbsp. l .;
• Vinegar - 100 ml;
• Garlic - 8 cloves;
• Dill umbrellas - 2 pcs.

The winter recipe for Korean style pickles is as follows.

1. Boil prepared and soaked traps in salted water for 20-30 minutes and place on a sieve.
2. Cut the mushrooms into pieces, mix in a large bowl with all the spices and spices (chop the garlic in the garlic).
3. Stir and leave for 3 hours, occasionally stirring with your hands.
4. Arrange the seasoned mushrooms in sterilized jars, add boiled cold water and cover with metal lids.
5. Put a dishcloth on the bottom of the pan, pour water and put in cans (water should not reach the top of the cans).
6. Turn the stove on low heat and sterilize the jars for 40 minutes.
7. Roll up, turn over and wrap with tight clothing until it cools completely.
8. Take out in a cool room and store at a temperature not exceeding + 10 ° С.

A method of pickling traps with vinegar essence: a simple recipe

This step-by-step recipe for pickled groundworms is a recipe with a great advantage, because vinegar essence, as a preservative, is much better than simple table vinegar. Such a blank can be stored even in a dark pantry.

• The main product is 1 kg;
• Acetic essence - 1 tsp;
• Salt - ½ tbsp. l .;
• Water - 500 ml;
• Sugar - 1 tbsp. l .;
• Allspice - 7 peas;
• Red ground pepper - 1 tsp;
• Bay leaf - 3 pcs.

How to pickle mushrooms in the home, see a step-by-step description.

1. Boil the mushrooms after soaking in salted water for 20 minutes and put in a colander to drain.
2. Pour in water in an amount of 500 ml, add salt and sugar, boil and boil for 10 minutes.
3. Introduce bay leaf, red and allspice, mix and cook for 15 minutes over low heat.
4. Distribute the traps in jars, pour in ½ tsp. essences and pour hot marinade (from 1 kg of mushrooms 2 jars of 0.5 l are obtained).
5. Close tight nylon covers, allow to cool and bring to the shelves in the cellar.

The recipe for pickling hot pots with citric acid

In this version, we also pickle traps for the winter also in a hot way, but add citric acid as a preservative.

• The main product is 2 kg;
• Citric acid -1 tsp (without top);
• Salt and sugar - 1.5 tbsp each. l .;
• Carnation - 4 buds;
• Garlic - 3 cloves;
• Bay leaf - 2 pcs.

The recipe showing how to pick trefoil mushrooms for the winter is described below step by step.

1. Prepared waves add 1 liter of water and cook for 15 minutes.
2. Pour in salt and sugar, cloves, bay leaf and sliced ​​garlic.
3. Boil the mushrooms in the marinade for 15 minutes and introduce citric acid.
4. Stir and continue to simmer for 10 minutes.
5. Pour mushrooms with marinade into jars, roll up lids and insulate.
6. After cooling, put in the refrigerator or take out to the cellar.

How to Pickle Cold Mustangs with Mustard

Is it possible to marinate traps in a cold way and how to do it? Try to preserve it by adding mustard seeds and see how your relatives die out the appetizer on both cheeks.

• The main product is 2 kg;
• Water - 700 ml;
• Salt - 1.5 tbsp. l .;
• Sugar - 3 tsp;
• Mustard seeds - 1 tbsp. l (without top);
• Vinegar 9% - 70 ml;
• Garlic - 5 cloves;
• Dill (seeds) - ½ tsp.

The recipe for crackers pickled for the winter in jars of mustard is prepared as follows:

1. Soaked mushrooms boil for 20-25 minutes, drain the water, spread on a kitchen towel to cool and drain.
2. In sterilized jars, chopped garlic cloves, mustard seeds, dill are laid at the bottom and mushrooms are distributed on top.
3. Sugar and salt are combined in water, allowed to boil and pour vinegar.
4. Boil for 3 minutes and pour the mushrooms in the marinade.
5. Put in a pan with hot water and sterilized for 25-30 minutes over low heat.
6. Roll up the lids, cover with a blanket and allow to cool in warmth.
7. Jars with thrills can be stored in the pantry all winter.

Hot tomato marinade recipe recipe

If you enjoy culinary experiments, cook the mushroom mushrooms marinated in tomato. This simple and affordable tomato marinade appetizer recipe can be prepared for the winter. It will be a great addition to soups or vegetable stews.

• The main product is 3 kg;
• Onions - 1 kg;
• Water - 1 tbsp .;
• Tomato sauce - 500 ml;
• Vegetable oil;
• Salt - 2 tbsp. l .;
• Sugar - 1 tbsp. l .;
• Vinegar 9% - 100 ml;
• Ground black pepper - 2 tsp;
• Ground dry garlic - 1 tsp;
• Bay leaf - 4 pcs.

Thorn mushrooms, pickled for the winter in tomato sauce, are prepared according to the following description:

1. After soaking, the mushrooms are boiled in salted water for 25 minutes and laid out on a sieve to drain.
2. The onions are peeled and diced, poured into a pan with vegetable oil and fried until golden brown, constantly stirring with a wooden or silicone spatula.
3. The chopped threshing rolls are introduced and fried over low heat for another 15-20 minutes, also stirring to prevent burning.
4. Pour salt and sugar, ground pepper and dry garlic, mix and stew for 7-10 minutes.
5. Pour tomato sauce, 1 tbsp. water, mix, add bay leaf and pour vinegar.
6. Stew under a closed lid for 15 minutes, add bay leaf, mix.
7. It is poured into sterilized jars, covered with lids and placed in hot water.
8. Sterilize for 30 minutes over low heat, take out, roll up, turn over and cover with a warm blanket.
9. Mushrooms are left in the heat until completely cooled and only then taken out to a cool room.