How to make a pie with mushrooms and chicken (recipes and photos)

Among homemade cakes, products with complex combined fillings always stand apart. Pie with chicken and mushrooms belongs to this category, which requires a careful approach to the preparation of the filling.

To make a delicious pie with mushrooms and chicken, a photo recipe will help, which illustrates the sequence of steps. And there really are such ones on this page. Here you can find other instructions on how to make a pie with mushrooms and chicken at home. Baking options with the addition of different products are offered. Choose the appropriate recipe for chicken pie with mushrooms and experiment, surprising your household with an unusual exquisite taste. And each recipe with a photo will show chicken pie with mushrooms in a ready-made form, served for serving.

Chicken and Mushroom Puff Cake Recipe

The ingredients for this recipe for puff pie with chicken and mushrooms are these products:

1 kg of puff pastry dough.

Filling:

• 500-600 g of boiled chicken or turkey meat,
• 2 eggs,
• 2 cups of white sauce,
• 1 cup cream
• 50 g dried porcini mushrooms or 10 large fresh champignons,
• 2 glasses of brandy.

White Sauce:

• 1 tbsp. l butter
• 1 tbsp. l premium wheat flour
• 2 cups chicken stock.

Grease: 1 egg.

Cooking method.

Roll out the puff pastry with a thickness of 7-8 mm, put the filling evenly, cover with the top layer of dough, pinch the edges, prick with a fork, grease with an egg, bake.

Sauce: heat a good, high-quality butter in a pan. When the butter has dissolved, add the wheat flour and, stirring continuously, bring the mass and flour to a homogeneous mass. Then gradually pour chicken stock into a thin stream. With continuous stirring, bring to a thickening sour cream and season with salt.

Stuffing: add cream and 2 egg yolks to white sauce, mix well. Then add the boiled, very finely chopped white meat of chicken or turkey, boiled and finely chopped white mushrooms or champignons, and with continuous stirring, bring to a thickening over light heat and then cool. In a chilled filling, add 2 glasses of cognac or rum, season with salt and nutmeg.

Bake the cake at 240 ° C until browning. The readiness of the puff pastry pie can be defined as follows: if you lift the corner of the pie with a knife or spatula, and it does not bend, then the dough is well baked - the pie is ready.

Serve the layered pie in a graphical way with noble drinks to the festive table, its taste is magical.

Chicken and Mushroom Yeast Tart

Yeast cake with chicken and mushrooms is prepared on a special test, for which we take:

• 4 cups flour
• 2 tbsp. l Sahara,
• 4 eggs,
• 1 tsp salt
• 50 g butter,
• 1 tbsp. l sunflower oil
• 5 g dry yeast
• 1 cup of milk.

Filling:

• 1 kg of fresh mushrooms (400 g of boiled),
• 2-3 dried mushrooms (porcini, boletus),
• 300 g chicken
• 3 onions, 1 tbsp. l butter
• salt,
• pepper,
• dill and parsley.

Cooking method.

Mix flour with yeast. Heat the milk to 40 ° C, dissolve salt, sugar in it and pour into flour. Add 3 eggs and mix. Put melted butter and knead the dough. If it is thick, add milk, if liquid - flour.

The finished dough should stick well from the hands and the walls of the dishes.

Add vegetable oil last. Cover the dough with plastic wrap and set to proof.

Filling: crush dried mushrooms into powder. Boil fresh mushrooms, discard in a colander. Boil the fillet and chop into small pieces. Chop the onion, fry it until golden brown, add boiled mushrooms and mushroom powder. Skip through the meat grinder. Dilute with white sauce.

When the dough rises, divide it into 3 parts - two identical and one smaller, for decoration. Lay the dough on a greased baking sheet, cover with polyethylene and leave to stand.

1. Roll out the dough, put the filling, straighten the dough in the form of a rectangle, pinch the edges, turn the seam down and lay on a greased baking sheet. Allow 15 minutes.
2. Stir the yolk, add 0.5 tsp. water and grease kulebyaku.
3. Cut decorative ornaments from well-rolled dough using molds or a knife.
4. Lay them on a greased yolk surface, grease on top.
5. With a fork or a wooden hairpin, make several punctures - on top and on the sides of the coulibia.
6. Place the cake in a preheated oven and bake for 35 minutes at 180 ° C.
7. When ready, remove from oven, cover with a napkin and leave to cool for 20 minutes.

Pie with rice, chicken and mushrooms

Pie dough with rice, chicken and mushrooms: 500 g flour, 3 eggs, 100 g margarine, 30 g yeast, 1 glass of milk, sugar, salt.

Filling:

• 200 g of rice
• 4–5 dried mushrooms,
• 100 g boiled chicken,
• 2 onions,
• 50 g margarine
• pepper,
• salt.

Sauce:

• 1 tbsp. l flour
• 1 cup of mushroom broth,
• 100 g sour cream
• parsley greens.

Cooking method.

Sift flour, pour warm milk with diluted yeast, mix, cover with a napkin and leave to proof. Add the yolks, mashed with a pinch of sugar and salt, and knead the dough by pouring the melted margarine. Cover and place in a warm place. When the dough is suitable, roll it 1.5 cm thick in the shape of a rectangle, put along the filling (closer to the edge), pinch the edges of the pie. Transfer to a greased leaf, let it come up. Lubricate with protein, pierce deeply with a fork and bake in a hot oven for 35–40 minutes. Serve hot by pouring butter or sauce.

Stuffing: mix boiled rice with onion fried on margarine, thinly sliced ​​boiled mushrooms, meat, salt and pepper.

Sauce: lightly fry the flour in fat, pour in a decoction of mushrooms, add salt, pepper, chopped parsley (can be dried), boil, remove from heat and add sour cream.

Wicker pie with mushrooms, chicken and broccoli

This incredibly satisfying and delicious snack pie with chicken, mushrooms and broccoli can rightly be considered the "highlight of the feast." It can be served with light soup, with broth or with tea.

Structure:

• For the test:
• 450 g flour
• 20 g of fresh yeast or 7 g of dry yeast,
• 225 ml of milk
• 50 g butter,
• 2 tsp Sahara,
• 1 tsp salt.

For filling:

• 200 g of mushrooms
• 150 g boiled chicken fillet,
• 300 g broccoli
• 150 g of cheese
• 1 tbsp. l mustard
• 1 egg
• salt,
• ground black pepper.

Cooking wicker cake:

Lavash pie with chicken and mushrooms

In order to make a pita pie with chicken and mushrooms, you need to take the following ingredients:

• 3 sheets of pita bread
• 200 g hard cheese
• 150 g chicken fillet or chicken fillet
• 100 g boiled butter, or champignons
• 5-6 potatoes
• 100 g green onions
• 3 eggs
• 2-3 tbsp. tablespoons sour cream or mayonnaise
• 2 tbsp. tablespoons of milk
• 100 g butter
• vegetable oil - to lubricate the mold
• pepper and salt to taste

Prepare mashed potatoes with a portion of butter, 2 beaten eggs and 2-3 tbsp. tablespoons of mayonnaise or sour cream. Chop green onions and mix with mashed potatoes. Salt the resulting filling, pepper, add boiled mushrooms and mix thoroughly.

Place one sheet of pita bread in a mold greased with vegetable oil. Lay the potato stuffing with mushrooms on top, on top of the chicken fillet (chopped into small pieces), cover with a second sheet of pita bread and sprinkle it with grated cheese. Then put the third sheet of pita bread and grease it with the remaining egg, whipped with milk.

Bake in the oven until golden brown at medium temperature. Lubricate the finished hot pie with the remaining butter and place in the switched off oven until it cools.

Creamy chicken and mushroom snack pie

We start to prepare the pie with chicken, mushrooms and cream with dough, for which we will need the following products:

• 250 g flour
• 20 g yeast
• 50 ml of warm water
• salt to taste

For the filling of a snack pie with chicken and mushrooms, we take the following ingredients:

• 350 g chicken
• 200 g boiled chanterelles
• 150 g fat with meat veins
• 400 g boiled potatoes
• 1/2 head of savoy cabbage
• 1 onion
• 200 g sour cream
• 100 g of any grated cheese
• 2 eggs
• 2 tbsp. tablespoons of vegetable oil
• pepper and salt to taste

Sift the flour into a bowl and deepen it. Add the crumbled yeast, mix with 50 ml of warm water and a little flour. Cover and leave for 30 minutes. Then knead the dough, adding the rest of the flour, 75 ml of warm water and salt. Cover the resulting dough and leave for 30 minutes.

For the cabbage filling, remove the coarse leaf veins. Blanch leaves, fold in a colander and pour over cold water. Strip the leaves and lard. Cut the potatoes into small cubes.

Chop and stew the onion in vegetable oil. Add lard, chopped fillet and fry everything thoroughly, after 15 minutes add mushrooms, mix everything and fry. Then mix with potatoes and cabbage. Salt the resulting filling, pepper and mix thoroughly.

After this time, knead the dough again and place it in a greased mold.We cook this pie with chicken and mushrooms with the filling: for this, mix the eggs, sour cream, cheese, salt and pepper everything. On top of the dough, spread the filling and pour the resulting sour cream mixture. Bake in the oven for 25 minutes at 200 ° C.

French Chicken and Mushroom Pie

Ingredients for the preparation of French pie with chicken and mushrooms - such products:

• Chicken fillet - 300 g
• Champignons - 400 g
• Hard cheese - 100 g
• Wheat flour - 2 stacks.
• Chicken egg (1 - to the dough, 2 - to the filling) - 3 pcs.
• Butter - 200 g
• Cream - 200 g
• Greens (onions, parsley)
• Salt (to taste)

1. Chop flour with butter to make crumbs. Add the egg and knead the dough.
2. Chicken fillet cut into small pieces and fry in vegetable oil until golden brown.
3. Add chopped mushrooms to the chicken, add a little water, salt and stew until cooked.
4. Put the dough in the baking dish, pierce the dough with a fork and put the bake in the oven preheated to 200 ° C for 10 minutes.
5. Beat eggs lightly with cream and a pinch of salt.
6. Put the stuffing in the dried dough, pour cream, sprinkle with grated cheese and chopped herbs. Bake in the oven for 30-40 minutes at a temperature of 200 ° C.

Serve warm.

Chicken and Mushroom Chicken Pie Recipe

• Yeast dough - 400 g,
• 100 g of boiled champignons,
• chicken - 1 pc.,
• buckwheat groats - 600 g,
• eggs - 6 pcs.,
• butter - 200 g,
• chopped parsley or dill greens - 1/2 cup

This chicken pie and mushroom chicken pie recipe is classified as medium difficulty, so read the instructions carefully.

Boil the chicken in a small amount of water, cut into small pieces, separate from the bones.

Grind cereal with 1 raw egg, dry, rub through a sieve.

Cut mushrooms into small pieces and mix with chicken.

Boil 1.5 cups of water with 2 tablespoons of oil, pour in the cereal and stir well immediately so that there are no lumps, cook for 5-10 minutes, put in the oven so that it dries slightly, mix with chopped steep eggs and chopped greens, salt to taste .

Place a sour dough cake on a metal dish, half of the minced meat cooked on it, and chopped chicken and mushrooms on top, cover with the remaining meat and sprinkle with chopped greens before putting in the oven, pour a glass of chicken stock in the middle, cover with another cake, moisten with egg and bake.

Diet Pie with Chicken and Mushrooms

Ingredients for the recipe for a diet pie with chicken and mushrooms:

filling

• chicken fillet 350 gr
• champignons 300 gr
• fresh or frozen spinach 200 gr
• bow 1 pc.
• olive oil 1-2 tablespoons
• low-fat cheese 40 gr

for the test

• wheat bran 80 grams
• eggs 3 pieces (of which 1 whole egg, the rest only protein)
• low-fat cottage cheese 200 grams
• baking powder for the dough

How to cook a diet pie with chicken and mushrooms in the home kitchen - is written below.

Boil the chicken breast in slightly salted water for 20 minutes. Finished meat cut into cubes.

Finely chop the onion and brown in olive oil. You can take any mushrooms for cooking, store mushrooms or forest mushrooms, cut them into slices. Add to the fried onions. Cook over medium heat until mushrooms are cooked, about 10 minutes. While preparing mushrooms, rinse the spinach, shake off excess water, cut into small pieces and add to the skillet with mushrooms, salt. When the spinach heats up and loses volume, turn off the heat under the skillet.

For the test, mix the eggs with cottage cheese, add a pinch of salt. Add bran, salt, baking powder to the cottage cheese and mix thoroughly.

Lubricate the mold with the split side, put the dough out, leveling it with your hands, make a low side.

So that the dough does not stick to your hands, grease them with oil. Lay out mushrooms with spinach in layers, then slices of chopped breast.

Put the cheese grated on a fine grater with the last layer.

Bake a diet cake in a preheated 180 ° C oven for 30 minutes.

When the cheese melts and the dough begins to brown, the cake is ready.Pie can be eaten both warm and cold. Bon Appetit.

Lorraine pie with chicken and mushrooms

The dough for the Lorraine pie with chicken and mushrooms is very simple in composition:

• 50 gr butter:
• 1 egg
• 3 tbsp. tablespoons of ice water:
• 1 cup flour (I have 200 g)
• A pinch of salt

The filling is more complicated:

• 300 g boiled chicken (can be replaced with low-fat ham)
• 400 g of mushrooms (I have forest ones, but you can use champignons)
• 200 g eggplant
• 100 g onion
• 1-2 tbsp. tablespoons of vegetable oil
• Salt to taste

Filling sauce is the main “trick":

• 150 g of fat cream (not less than 20% fat content)
• 150 g hard cheese
• 2 eggs
• 1 teaspoon nutmeg
• Black pepper to taste

Cooking the dough:

Pound the butter with the egg, pour in the water and add the sifted flour mixed with salt. Knead the dough until smooth, wrap it in a bag and put in the refrigerator for 30-40 minutes.

Preparing the filling:

1. Boil the chicken, cool and finely chop.
2. We clean the eggplants, cut them into thin slices, salt and leave them for 20 minutes under oppression so that the bitter juice comes out. Then wash off the juice and salt.
3. Finely chop the onion and fry in oil, add the finely chopped mushrooms, fry for 10 minutes. Add eggplant and chicken, sauté for another 10 minutes.
4. Mix and salt the filling.
5. Preparing the sauce:
6. Add cream, finely grated cheese, black pepper and nutmeg to the beaten egg, mix everything carefully with a spoon.
7. We lay out the dough in a greased or lined with parchment paper form (I used a split mold with a diameter of 29 cm), we make the sides. We spread the filling, distribute the pouring sauce on top. If it seems to you that it is too liquid - do not worry, it will thicken considerably during baking.
8. Bake in the oven for 35-40 minutes at a temperature of 180 degrees. Readiness is easily determined - by the golden edges of the dough and a golden brown.

Lazy Pie with Chicken and Mushrooms

For the test:

• egg - 2 pcs.,
• butter - 100 g,
• sour cream - 200 g,
• flour - 3 cups,
• salt to taste

For filling:

• medium-sized chicken - 1 pc.,
• cream - 50 ml,
• lemon - 1/4 pcs.,
• rice - 1 glass,
• eggs - 5 pcs.,
• a bunch of greenery
• mushrooms
• chicken bouillon,
• nutmeg,
• parsley

To make a lazy pie with chicken and mushrooms, first replace the dough: pour 2 eggs into the pan, add butter, sour cream, add flour, salt and mix.

Boil the chicken, remove it from the broth, slightly cooling, cut the brisket into slices, remove the remaining meat from the bones. Leave the bones to be boiled in the broth. Then pour 1 1/4 cup chicken stock, add cream, nutmeg, mix it all and boil so that half the liquid remains, put finely chopped parsley in the resulting sauce, a few drops of lemon juice and all chicken meat, cool.

Wash the rice in cold water, drain, pour into boiling water, boil, put on a sieve, rinse with cold water, dip in 3 cups of boiling chicken broth with a small bunch of herbs, cook until soft, but salt to not boil. Hard-boiled eggs chop. Fry several porcini or pickled mushrooms in oil and sour cream.

When everything is ready, take the cooked dough, leave the fourth part on the lid of the chicken pot, and roll out three quarters of the dough into a layer 0.5 cm thick, giving it a round shape, and put it on a baking sheet.

Put half the rice in the middle of the dough, flatten, leave the edges of the dough uncovered. Spread half the eggs evenly on the rice, then half the chicken and mushrooms, again rice, eggs and chicken with mushrooms. Squeeze the minced meat with a spoon more tightly, pull up the edges of the dough, but carefully so that the dough does not break.

Put a lid on top of the remaining piece of rolled dough, pinch the edges, leave a hole in the middle and decorate the top with various figures from the dough. Give the kurnik an even conical shape. Grease with an egg, put in a hot oven. When the minced meat begins to boil and the chicken will easily move, it is ready.

Chicken and Mushroom Julienne Pie Recipe

This recipe for a julienne pie with chicken and mushrooms can be attributed to the category of holiday dishes, but nothing will prevent you from cooking this pastry on weekdays.

For the test:

• 125 g butter
• 1 egg
• 2 tablespoons of grated cheese
• 200 g flour
• 1 sachet of baking powder
• 1 teaspoon of sugar
• 1/2 teaspoon of salt

For filling:

• 2 chicken fillets
• 250 g of any mushrooms
• 150 g cheese
• 150 g sour cream
• 150 g cream
• 1 tablespoon flour
• 1-2 bulbs
• Salt, spices to taste

1. In a bowl, beat melted butter with finely grated cheese, egg, salt, sugar.
2. Pour flour mixed with baking powder and quickly knead soft dough.
3. Spread the dough with your hands on the bottom and sides of the split shape. Put in the refrigerator:
4. For the filling, beat the cream with sour cream and flour.
5. In a small amount of oil, pass the onions.
6. Add finely chopped fillet. Fry quickly.
7. Put the mushrooms. Extinguish before evaporating liquid.
8. Pour in the creamy mixture. Salt, pepper to taste. Stir, stirring, until lightly thickening the mass.
9. Fill the dough with the resulting filling.
10. Sprinkle with grated cheese on top.
11. Place in oven at 180 degrees.
12. Take out after 40 minutes.
13. Cool the pie, free from the form and only then cut into pieces.

Sour cream pie with chicken and mushrooms (video recipe)

In order to prepare a sour cream pie with chicken and mushrooms, take:

• 300 g chicken
• 200 g of boiled porcini mushrooms,
• 1.5 kg nettle,
• 500 g flour
• 1 liter of sour cream
• salt to taste.

1. Boil chicken fillet in salt water, cut into strips. Finely chop the mushrooms and mix with meat. Sort out the young nettle, wash it, scald with boiling water and chop finely, salt.
2. Make flour dough from flour, water and salt, leave for 30 minutes. Then thinly roll and cut circles into the shape of pots.
3. Lay the dough, fillet with mushrooms and nettles in layers in pots, pour each layer thickly with hot sour cream and put in the oven.

Watch the video recipe for a pie with chicken and mushrooms: shows the cooking technology and cooking steps at home.

The most delicious chicken and mushroom pie in the oven

The most delicious pie with chicken and mushrooms is always obtained according to the classic recipe with the addition of sour cream.

For filling:

• 2 onions,
• 400 g chicken
• 200 g honey mushrooms
• 150 g of boiled rice,
• 4 boiled eggs
• vegetable oil for frying,
• butter for baking.

For the test:

• 2/3 cup wheat flour,
• 2 tsp baking powder
• 250 g sour cream
• 2 eggs,
• salt, pepper - to taste.

1. Finely chop the onion and fry in the “Baking” mode until golden. Add mushrooms to the onion and fry. Turn off the slow cooker. Put onion with mushrooms in a bowl.
2. Boil chicken and chop finely. Grind the boiled eggs, add the chicken fillet and boiled rice to the fried onion, mix the filling.
3. Beat eggs with salt, add sour cream, mix, continue to beat the mass. Sift flour with baking powder, add to eggs with sour cream. Continue whisking until a thick, flowing, homogeneous mixture is formed. Let the dough stand for 20 minutes.
4. Lubricate the multicooker bowl with butter. Pour in approximately 2/3 of the batter. Gently spread the filling, pour the remaining dough.
5. Set the baking timer to 60 minutes. After the signal, open the lid of the multicooker, allow the cake to cool slightly.

And you can cook this pie with chicken and mushrooms in the oven at a temperature of 220 degrees for 35 - 40 minutes or until golden brown.

Simple Mushroom Chicken Breast Pie

In order to make a simple pie of chicken breast with mushrooms, you need to take the following products:

• 1 onion,
• 500 g of potatoes
• 300 g smoked chicken breast,
• 250 g of boiled pork,
• 100 g pickled champignons,
• 100 g of hard cheese
• 100 g of feta cheese,
• 2 eggs,
• 3/4 cup milk
• vegetable oil for frying,
• 50 g butter,
• 2 cloves of garlic,
• 50 g bread crumbs,
• salt, pepper - to taste.

This pie with chicken breast and mushrooms is easiest to cook with a slow cooker.

1. Finely chop the onion and fry in the “Baking” mode to an olive color.Cut the boiled pork into small pieces, add to the onion and fry in the “Baking” or “Frying” mode for 3 minutes. Turn off the slow cooker.
2. Wash the potatoes, peel them, cook in the “Steaming” mode for 25 minutes.
3. Turn off the slow cooker.
4. Transfer the potatoes to a bowl, add butter and hot milk, mash in mashed potatoes.
5. Crush the cloves of garlic with a garlic squeezer, cut the feta cheese and cheese into cubes, the mushrooms in pieces, chop the chicken breast into pieces, add to the mashed potatoes along with eggs and boiled pork with onions. Salt, pepper to taste, mix.
6. Lubricate the multicooker bowl with butter. Put the mass, smooth, sprinkle with bread crumbs.
7. Before baking a pie with chicken fillet and mushrooms, you must set the timer mode "Baking" or "Baking" for 45 minutes. After the signal, open the lid of the multicooker, allow the cake to cool slightly.

A simple recipe for a portioned pie with chicken, eggplant and mushrooms

What is needed for a portioned pie with chicken, eggplant and mushrooms: 2 sheets of thin pita bread, 300 g of chicken breast, 1 large eggplant, 200 g of mushrooms, 3 tomatoes, 2 onions, 150 g of cheese, 6 tbsp. l vegetable oil, 1 bunch of herbs, garlic, salt to taste

This is a simple recipe for a pie with chicken and mushrooms, for cooking eggplant, cut lengthwise and fry on both sides. Cut the tomatoes into circles and fry in vegetable oil. Cut mushrooms and breast and fry also. Chop and fry the onions. Grate the cheese. Grind greens. Cut the pita into 6 equal parts of a rectangular shape (according to the size of the pan). Lay the layers in a greased form in the following order: pita, eggplant, filet, onion, greens; pita bread, tomatoes, onions, herbs; pita bread, mushrooms, cheese; pita bread, eggplant, fillets, onions, herbs, chopped garlic; pita bread, cheese, pita bread. Bake in the oven for 15-20 minutes at a temperature of 180 ° C.

Puff pastry pie with chicken and mushrooms

In fact, these are small pies with chicken meat and mushrooms from yeast puff pastry with eggplant, potatoes, onions and sesame seeds. In Tatar they are called "Echpochmaki."

For chicken pie with puff pastry mushrooms you will need to take:

• flour - for soft dough
• 1 sachet of dry yeast (7 g)
• 100 g sour cream
• 100 g butter
• 1 egg
• 2 yolks
• 250 ml of milk
• 1 teaspoon sugar
• sesame seeds - to taste
• 2 tsp salt

For filling:

• 500 g chicken
• 100 g of mushrooms
• 1 eggplant
• 6 medium sized potatoes
• 2 small onions
• spices for meat, pepper and salt to taste

For the test, heat the milk to body temperature. Mix part of the milk with sugar, yeast and place for 10-15 minutes in a warm place until a foamy cap forms. Mix the remaining milk with an egg, salt, sour cream, softened butter and a suitable dough. Then pour in small portions of flour, knead a soft, slightly sticky dough to your hands and place it for 2 hours in a warm place. Then prepare the puff pastry: for this we roll it into a layer 1 cm thick, grease it with oil and fold it in half. Roll out again and repeat the oiling. Perform the procedure 10 to 15 times.

Divide the approached dough into identical pieces, and mash them into cakes. On each of them put a filling and pinch the edges of the dough, giving the product a triangle shape and leaving a hole in the center. Brush with yolk and sprinkle with sesame seeds. Bake portioned cakes in the oven for 50-60 minutes at a temperature of 160 ° C.

For the filling, cut the meat, mushrooms, potatoes and onions into small cubes. Add spices, salt, pepper and mix thoroughly the resulting filling. Eggplant can be cut lengthwise and fried on both sides.