Cheese soups with champignons: first course recipes

Cheese soup with mushrooms is always a tasty, unusual, rich and very fragrant dish that will help the hostess diversify her everyday home menu. Many recipes for such soups can be called delicious, thanks to the exquisite ingredients that make up their composition.

The selection below contains recipes for cheese soups with mushrooms, suitable for everyday home dinners and special occasions.

Cheese soup with cream cheese, mushrooms and radish

Ingredients

• 3 small radishes
• 300 g champignon
• 100 g cream cheese
• 1 carrot
• 200 g sour cream
• 2 tbsp. chopped parsley
• 1.5 liters of water, salt

Cheese soup with cream cheese, mushrooms, radish and carrots turns out easy, pleasant to taste and at the same time quite satisfying.

Cheese soup with soft cheese, champignon mushrooms and cauliflower

Ingredients

• 250 g string beans
• 150 g champignon
• 800 ml of broth
• 2 feathers of green onions
• 1 onion
• 400 g cabbage
• small head of cauliflower
• 100 g butter
• 1 bunch parsley
• 100 g grated soft cheese
• salt

Cheese soup with champignons, cauliflower and white cabbage, beans and onions is not only a light, aromatic, mouth-watering dish, but also a storehouse of vitamins and valuable trace elements.

Sort and rinse the green beans. Cook it in a double boiler for 25-30 minutes, knead with a fork. Transfer mashed potatoes to the cereal tray, pour in the broth and cook for 15 minutes. Finely chop the mushrooms, green leek, onion, cauliflower and white cabbage, add oil and simmer for 10 minutes.Then put vegetables and mushrooms in the soup and cook until soft. Add finely chopped parsley and grated cheese.

If the soup is too thick, add a little more broth. When using young green beans, reduce cooking time.

This recipe for cheese soup with mushrooms, champignons, beans and vegetables is ideal for those who advocate a healthy diet and are struggling with extra centimeters at the waist.

Cheese soup with vegetables, mushrooms, cream cheese and crackers

Ingredients

• 2-3 pods of sweet pepper
• some fresh cabbage
• 200 g string beans
• 100 g champignon
• 1 carrot
• 1 slice of celery
• 1 zucchini
• 2-3 potatoes
• 4 tbsp. tablespoons of vegetable oil
• 1 tbsp. a spoon of flour
• 2-3 tomatoes
• 100 g cream cheese
• 200 ml of milk
• parsley

In the fresh vegetable season, the question of how to cook cheese soup with mushrooms disappears by itself, because for its preparation everything that grows on the beds can be used. An example of this is this recipe.

1. Finely chopped sweet pepper, cabbage, green beans, mushrooms, carrots and celery in a rice bowl and cook in a double boiler (in salted water) for 25-30 minutes.
2. Then put the zucchini and diced potatoes and cook for another 20 minutes.
3. Separately, fry the flour in sunflower oil, adding finely chopped red tomatoes and a little vegetable broth. Pour dressing into soup.
4. Sprinkle the finished dish with finely chopped parsley, add the crushed processed cheese and pour the hot milk.
5. Before serving, the cheese soup with mushrooms and vegetables can be supplemented with crackers, which children will especially enjoy.

Cheese soup with mushrooms and cream on meat broth

Ingredients

• 200 g wheat bread
• 200 g champignon
• 40 g butter
• 1 cup grated cheese
• 400 g of 10% cream
• 150 g chopped parsley
• 2 l of meat broth
• pepper, salt

Rinse mushrooms, chop. Cut slices of bread into cubes, fry them in butter, put in a pan for cereals and pour meat broth. Cook in a double boiler for 10-15 minutes. After that add mushrooms, milk, cream and cook for 15 minutes.

In the finished dish, stirring gently, add cheese, salt and pepper.

Sprinkle cheese soup with mushrooms and cream with chopped parsley, let it brew for 10 minutes, serve hot.

Cheese soup with mushrooms and croutons

Ingredients

• 125 g onion
• 100 g champignon
• 80 g butter
• 1 tbsp. flour spoon
• 50 g grated Swiss cheese
• 1,5 l of water
• salt, croutons

Cheese soup with mushrooms - sounds appetizing, because cheese with mushrooms gives a wonderful combination of taste and aroma, therefore dishes from these components are always pleasing and enchanting. Simple but delicious is the next soup.

1. Fry chopped mushrooms and onions in a double boiler for 30 g butter until golden brown, sprinkle with flour and stir with a wooden spoon until the mass turns brown.
2. Pour it with cold water. Cover and cook soup for 5 minutes.
3. Fry thin slices of white bread in a pan.
4. Put croutons in each plate, pour with ready-made soup, sprinkle with cheese.

Cheese soup with canned mushrooms, potatoes and barley

Ingredients

• 1 cream cheese
• 2 potatoes
• 2 onions
• 5 large canned mushrooms
• 1 tbsp. a spoon of pearl barley
• 3 cups of water
• 1 tbsp. a spoonful of butter
• parsley, dill and salt to taste

A recipe for cheese soup with canned champignons, barley and potatoes will help the hostess quickly build a fragrant, hearty and low-calorie first meal for lunch.

Pearl barley pour cold water for 3-4 hours, then drain the water, pour the cereal again with water and cook until almost done. Put diced potatoes, chopped canned mushrooms in the groats, salt and cook for 10 minutes.

Chop the onion, fry in butter and add to the potatoes, mushrooms and cereals, along with sliced ​​cream cheese. Mix everything thoroughly until the cheese dissolves and cook another 7-8 minutes.Serve sprinkled with chopped parsley and dill.

Recipe for Cheese Cream Soup with Mushrooms and Emmental Cheese

Ingredients

• 80 g Swiss (Emmental) cheese
• 80 g white bread
• 5 large champignons
• 1 large onion
• 1 yolk
• 1 liter of 250 ml of vegetable broth
• 1 tbsp. a spoonful of butter
• parsley, grated nutmeg - to taste

Even gourmets will like the recipe for cheese cream soup with champignons and emmental cheese, as it is simply impossible to resist the delicate captivating aroma and breathtaking taste.

1. Cut the bread into cubes, fry in a small amount of butter and cool.
2. Cut the mushrooms into slices, onion rings and fry together in the remaining oil.
3. Mix the prepared bread with grated cheese, pour the strained vegetable broth, add the fried onions with mushrooms and leave for 10 minutes in a water bath to swell the bread.
4. Then season the soup with grated yolk, chopped parsley and grated nutmeg.

Cheese and cream soup with champignons and milk

Ingredients

• 6–8 Art. tablespoons of any grated cheese
• 5 champignons
• 2 slices of white bread
• 1/2 cup milk
• 1/2 cup cream
• 1 liter of meat broth or water
• 2 tbsp. tablespoons finely chopped parsley
• 2 tbsp. tablespoons butter
• cumin, pepper and salt to taste

Cheese and cream soup with champignons turns out to be thick, rich and very fragrant, so anyone who is looking for an unusual recipe for the first dish should definitely try this option.

Dice white bread and fry in butter. Pour in meat broth or water, put mushrooms and caraway seeds, boil over low heat for 15 - 20 minutes.

Then pour the milk and cream, salt, pepper, remove from heat and, gently stirring, add the grated cheese. Serve sprinkled with parsley.

Cheese Soup with Parmesan, Mushrooms and Potatoes

Ingredients

• 4 tbsp. tablespoons of grated parmesan cheese
• 4 champignons
• 1/2 cup sour cream
• 2 yolks
• 1 L low-fat broth
• 1 tbsp. flour spoon
• 1 tbsp. a spoonful of butter
• boiled potatoes

Flour and 2 tbsp. tablespoons of grated cheese, fry with chopped mushrooms, stirring in butter until a homogeneous mass. Then add sour cream, beaten egg yolks, let the broth boil and pour, stirring occasionally.

Put the prepared cheese soup with mushrooms in plates with potatoes, serve, sprinkling with the remaining grated cheese.

Cheese soup with feta cheese and frozen champignons

Ingredients

• 120-150 g of feta cheese
• 100 g frozen champignons
• 60–80 g noodles
• 500 ml of milk
• 750 ml of water
• 1 tbsp. a spoonful of butter
• green onions or dill and salt to taste

Before cooking cheese soup with frozen champignons, mushrooms must be thawed in warm water and chopped. Boil the noodles with mushrooms in salted water, pour in the milk and put the grated cheese. Stir, add finely chopped green onions or chopped dill. Serve with butter.

Recipe for cheese soup puree with feta cheese and champignons

Ingredients

• 2 potatoes
• 4 tbsp. tablespoons grated cheese (cheese)
• 4 medium champignons
• 1/2 onion
• 1/2 cup vegetable broth
• 1/2 cup milk
• 1/2 tbsp. tablespoons of flour
• 3 teaspoons butter
• parsley, dill, caraway seeds and salt to taste

The recipe for mashed cheese soup with mushrooms and potatoes will help to prepare a delicious rich first course, which the whole family will enjoy.

1. Cut the potatoes into cubes, pour the vegetable broth and cook for 10-12 minutes, adding a pinch of salt.
2. After this, transfer the potatoes to a deep container, crush until smooth.
3. Finely chop the onion and fry with mushrooms and flour in 2 teaspoons of butter, then pour, stirring, the milk and add the mixture to mashed potatoes.
4. Salt the soup, season with caraway seeds and bring to a boil.
5. Then remove from heat and put the remaining butter.
6. Put grated feta cheese (cheese) in plates and pour hot soup. Serve with slices of dried white bread.

Cream Cheese Soup with Mushrooms and Eggs

Ingredients

• 3 cream cheese
• 4 champignons
• 2-3 potatoes
• 1 small onion
• 1 egg
• 1 L 250 ml - 1 L 500 ml water
• 2 tbsp. tablespoons butter
• paprika, parsley or chives, caraway seeds and salt to taste

Dice potatoes and mushrooms and cook in salted water with caraway seeds and chopped onions. Then remove from heat, pour in cream cheese grated on a coarse grater and let it brew.

1. Mashed butter with paprika and chopped parsley or finely chopped green onions.
2. Serve the processed cheese cheese soup with mushrooms and potatoes, adding beaten egg and prepared butter.

Cheese soup with champignons, spaghetti and minced chicken

Ingredients

• 60 g grated hard cheese
• 200 g champignon
• 200 g minced chicken
• 30–40 g spaghetti
• 1 bouillon cube
• 1 liter of 250 ml of water
• 3 tbsp. tablespoons of flour
• 2-3 tbsp. tablespoons butter
• green onions, peppers and salt to taste

When the question arises of how to deliciously and nourish a family and please all its members, you should pay attention to cheese soup with mushrooms and minced meat. Such a delicious first course will leave the table in a matter of minutes.

Stuffing minced mushrooms in a pan, salt and pepper a little. Cook the spaghetti in salted water, throw it in a colander and cut into 2 cm pieces. Make the cube broth, fry the flour in butter until yellow, add, stirring, into the broth and boil.

In the resulting broth, warm the spaghetti, add the minced meat with mushrooms, grated cheese, finely chopped green onions, salt and pepper. Serve immediately.

Recipe for Cheese Soup with Mushrooms, Chicken and Croutons

Ingredients

• 150 g grated hard cheese
• 150 g champignon
• 200 g boiled chicken
• 4 slices of white bread
• 1/2 onion
• 500 ml of milk
• 250 ml of broth
• 3 tbsp. tablespoons of flour
• 4 tbsp. tablespoons butter
• ground nutmeg and pepper - to taste
• 1/2 tsp salt

The recipe for cheese soup with chicken and champignons must be included in the piggy bank of every housewife's favorite dishes, which tries to delight the family with original, tasty and satisfying dishes.

Cut the boiled chicken into small cubes. Cut the mushrooms into plates, chop the onion and fry in 2 tbsp. tablespoons of butter. Fry slices of bread in 1 tbsp. a spoonful of butter. Lightly fry the flour in the remaining butter and dilute it with a mixture of hot milk and broth.

Then pour in grated cheese, chicken, mushrooms with onions, stirring, quickly warm. Season the soup with salt, pepper and nutmeg. Arrange the fried bread in plates and pour hot soup.

Fragrant cheese soup with mushrooms and croutons is a success with the whole family, especially it pleases children.

Cheese soup with mushrooms, meatballs and carrots

Ingredients

• 200 g cream cheese
• 6 meatball meatballs
• 5 medium sized mushrooms
• 100 g noodles
• 1 PC. carrots
• 2 tbsp. tablespoons chopped dill
• 2 l of water
• salt to taste

Cheese soup with meatballs and mushrooms is the perfect first meal for lunch, which can be supplemented with croutons and sour cream.

1. Cook the noodles and grated on a coarse grater, cook carrots and chopped champignons in salted water and drop them onto a sieve, preserving the broth.
2. In the broth, put the meatballs, sliced ​​cream cheese and cook for 15 minutes.
3. Then put the noodles with carrots and mushrooms, dill and boil the soup for another 5 - 7 minutes.

The recipe for cheese soup with mushrooms and meatballs is presented with a photo where you can see how delicious this dish turns out.

A recipe for a delicious cheese soup with mushrooms and broccoli.

Ingredients

• 220–230 g cream cheese
• 200 g champignon
• 300 g fresh or frozen broccoli
• 1 small onion
• 400 ml chicken stock
• 3/4 cup milk
• 1 tbsp. flour spoon
• 1 tbsp. a spoon of margarine
• ground white pepper and salt to taste

The recipe for a healthy and delicious cheese soup with mushrooms and broccoli should be adopted by fans of mushroom diet dishes

Cook broccoli with mushrooms in chicken stock and mash in mashed potatoes. Melt the margarine in a pan and fry the finely chopped onions. Then add flour to the onion, mix thoroughly and pour in small portions, stirring, milk.

Put broccoli with mushrooms, onions with flour and milk into the broth and mix thoroughly. Grate the cream cheese, stirring the soup, directly into the pan, warm it a little and remove from heat.

Serve aromatic cheese soup with mushrooms and broccoli for lunch hot, sprinkled with crackers, in deep cups.

Delicate and fragrant cheese soup with mushrooms and broccoli

Ingredients

• 300-400 g broccoli
• 200 g champignon
• 1/2 cup cream
• 3 teaspoons chopped basil
• 1/2 teaspoon potato starch
• Parmesan cheese, pepper and salt to taste

Disassemble broccoli into inflorescences and cook for 5-7 minutes in salted water, along with mushrooms cut into thin plates over low heat. Broccoli, like mushrooms, should become soft, but not lose their bright green color.

Cool a little, pour into a blender bowl, add basil, starch, pepper, cream and whisk. Serve sprinkled with finely grated Parmesan cheese.

Delicate and fragrant cheese soup with champignons and broccoli is a delicacy and a storehouse of valuable substances for health, in addition, it helps to keep a slim figure without exhausting diets.

Cheese soup with onions, sausages, mushrooms and garlic

Ingredients

• 300 g hard cheese
• 200 g canned mushrooms
• 6 onions
• 150 g smoked sausage
• 3 cloves of garlic
• 500 g of gray bread
• 1/2 tbsp. tablespoons butter
• salt to taste

Cheese soup with mushrooms, sausage, onions and garlic has an expressive spicy taste and magical aroma, and, of course, will not be left without attention, becoming the main course of a family dinner.

Cut the onions into rings and fry in butter, together with finely chopped garlic and chopped canned mushrooms, salt, pour water and cook a little. Lay in layers in a refractory dish, alternating thinly sliced ​​bread slices and grated cheese.

Fill the filled dishes with unprotected broth from onions, mushrooms and garlic. Add smoked sausage, chopped into small cubes or straws. Bake in the oven until cooked at medium temperature.

Cheese soup with bacon, mushrooms and vegetables

Ingredients

• 1 liter of chicken or vegetable stock
• 350 inflorescences of cauliflower, chopped leek and chopped potatoes
• 150 g champignon
• 0.5 whole fresh nutmeg
• 300 ml of milk
• 1 tbsp. l mustard
• 150 g cheddar cheese
• 150 g ready smoked bacon
• salt to taste

Cheese soup with bacon, mushrooms and vegetables completely changes the idea of ​​soups as traditional everyday dishes. This dish deserves to take pride of place even on the festive table, and all thanks to its rich rich taste and magical aroma, which was presented to the soup with mushrooms, vegetables, spices and bacon.

In a large saucepan, bring the broth to a boil, then add all the vegetables, sliced ​​mushrooms and chopped nutmeg into a powder, season. Cover and cook for 15-20 minutes. Pour into a blender or mixer and mash. Then pour back, heat, add milk, mustard and grated cheese. Pour into plates and serve, sprinkled with bacon, cheese and black pepper.

Step-by-step recipe for gourmet champignon cheese soup

Ingredients

• 2 tbsp. l olive oil
• 1 onion
• 450 g champignon
• 300 ml of milk
• 850 ml of hot vegetable stock
• 8 slices of crispy white bread or French baguette
• 2 cloves of garlic
• 50 g butter
• 75 g Swiss cheese Grueviere
• salt, pepper to taste

A step-by-step recipe for a delicious cheese soup with mushrooms will help you easily prepare it for anyone, when there is a reason to create a delicious, original and incredible dish.

1. Heat olive oil in a saucepan, add peeled and chopped onions and fry until golden brown.
2. Wash the mushrooms under a stream of cold water, cut large ones into small pieces. Add to the pan, stirring, so that they are all covered with oil.
3. Pour milk, bring to a boil, cover and simmer for 5 minutes.
4. Gradually add hot vegetable stock and season with salt and pepper to taste.
5. Grill pieces of bread on both sides. Combine the garlic and oil and grease them with toast. Put toasts on the bottom of a large tureen or directly on the bottom of the plates, pour the soup on top and sprinkle with grated cheese.
6. Serve immediately after preparation.

Cheese Puree Soup with Chicken, Parmesan and Mushrooms

Ingredients

• 1 liter of water
• 300 g chicken
• 200 g champignon
• 1 onion
• 1 clove of garlic
• 1 medium carrot
• 2 tbsp. l olive oil
• 2 tbsp. l tomato paste
• 1 tsp salt
• 2 slices of fried bread
• 1 tbsp. l butter
• 100 grams of parmesan cheese
• a pinch of hot red pepper, salt to taste

Peel and finely chop onions. Rinse champignons, cut into small slices. Peel and dice the carrots. Heat butter in a pan and fry vegetables, mushrooms and meat in it for 5 to 7 minutes with continuous stirring. Dilute the tomato paste in a small amount of water, add to the meat and simmer over low heat for 20 minutes. Peel the celery and cut into slices 1 cm thick. Add to the meat and simmer for another 5 minutes. Pour all over with hot water, add hot pepper and cook for 30 minutes. Add fried bread to the soup. Before serving,

You can make cheese soup puree with chicken and mushrooms from the same components, only prepared carrots with mushrooms and onions need to be chopped in a blender, then added at the end of cooking and boiled for several minutes in a broth with other components.

Cheese soup with shrimp, onions and mushrooms

Ingredients

• 250 g cream cheese
• 150 g fresh champignons
• 1 onion
• 3 potato tubers
• 1 carrot
• 10 shrimp
• water
• spice
• salt

Cheese soup with shrimp and mushrooms is a great option for true gourmets, as well as for fans of non-standard solutions in cooking. The soup has a pleasant taste and aroma, it saturates well, but does not burden the body with excess calories.

1. Finely chopped peeled carrots and onions and fry in oil in a multicooker bowl in the “Baking” mode for 15 minutes.
2. Dice potatoes and add it along with shrimp and mushrooms to carrots with onions. Pour boiling water.
3. Then add diced cream cheese to the soup. (Before cutting it, you can hold it for several minutes in the freezer). Add salt and spices.
4. Cook in the "Stew" mode for 1 hour.
5. Pour cheese soup into plates, mix well and serve.

Cheese soup with champignons, tomatoes and rice in a slow cooker

Ingredients

• 300 g tomatoes
• 200 g champignon
• 1/4 cup rice
• 4 potato tubers
• 1 onion
• 4 cloves of garlic
• 1 teaspoon of spices
• 2 tbsp. tablespoons of salt
• 1 bunch of basil
• 1 bunch of dill
• 100 g cream cheese
• 1 liter of water

Cheese soup with champignons and tomatoes in a slow cooker is a beautiful, bright, fragrant dish that can be made from products that are always at hand.

1. Cut tomatoes and potatoes into identical small cubes. Mushrooms cut into plates. Finely chop onion, dill and garlic.
2. Transfer all the ingredients into a multicooker bowl, then add washed rice, basil, salt, spices and cheese to them.
3. Pour everything with water so that the vegetables are completely hidden under water.
4. Mix everything thoroughly so that the cheese is completely dissolved.
5. Cook in the "Steaming" for 10 minutes before boiling. Next, switch to the "Milk porridge" mode and cook until the sound signal.
6. After leaving the soup in the slow cooker in heating mode for another 10 minutes.
7. Finished vegetables and mushrooms grind in a blender until the consistency of mashed potatoes. Garnish the soup with parsley or other herbs.

Cheese soup with beans, mushrooms and vegetables

Ingredients

• 1 cup red bean
• 200 g champignon
• 100 g Parmesan
• 1 onion
• 1 carrot
• 1 head of cauliflower
• 250 g celery root
• 1 stalk of leek
• 1/2 teaspoon dried thyme
• water
• 100 ml dry white wine
• olive oil for frying
• pesto

The recipe for cheese soup with mushrooms, vegetables and beans in a slow cooker offers to cook a luxurious, and most importantly, very tasty dish, which you can proudly serve at the arrival of guests, or treat your family to them.

1. Soak the beans overnight in cold water. Put the beans in the bowl of the multicooker, add water and cook in the "Stew" mode for 2 hours.
2. While the beans are stewed with celery, carrots, mushrooms, onions cut into pieces.
3. Then release the slow cooker from the stewed beans, wash the bowl. Place chopped vegetables and mushrooms in it and fry them until soft in olive oil in the “Baking” mode for 15 minutes.
4. Then put the leek (only the white part, previously chopped), thyme, and cook everything together in the “Baking” mode for 10 minutes.
5. Place in the bowl of the multicooker to the fried vegetables and mushrooms stewed beans, sorted cauliflower into inflorescences.
6. Cook in the "Stew" mode for 40 minutes. 15 minutes before cooking, pour the wine into the soup.
7. Serve soup with pesto and grated cheese.