Mushroom soups with noodles: first course recipes

Noodles are often added to soups with champignons - a type of pasta with a flat shape. As with the use of vermicelli, noodles are placed in water or broth brought to a boil. You can cook first courses with pasta in store or make noodles yourself from wheat or rice flour with the addition of water. Aromatic seasonings are added to give the soup a special flavor.

How to cook champignon noodles: simple recipes

Mushroom soup with homemade noodles and mushrooms.

Ingredients

• flour - 400 g
• dried champignons - 5-6 pcs.
• potatoes - 10-12 pcs.
• carrots - 1 pc.
• onions - 1 head
• vegetable oil - 2 tbsp. spoons
• salt to taste
• parsley or celery to taste

It is better to make noodles for this soup with champignons on your own, because homemade is much tastier than what you bought in the store, which means that the dish will only benefit from this.

Soup with mushrooms, egg noodles and pork.

Ingredients

• 700 g pork
• 1.2 kg of fresh champignons
• 200 g egg noodles
• 4 eggs
• 500 g fresh cucumbers
• 28 ml soy sauce
• 2 g ground ginger
• salt to taste

1. Rinse a piece of pork thoroughly, boil whole, or cut into two parts. Finished meat cut into cubes. Rinse the mushrooms, chop finely, do the same with the cucumber. Beat the eggs.
2. Bring the broth to a boil, put in it noodles, pork, mushrooms, cucumbers, ginger, soy sauce, salt. After boiling pour in carefully beaten eggs, stir immediately and let the noodles with mushrooms boil again.

Noodle soup with champignons.

• 1,5 l of water
• 300 g fresh champignons
• 50–70 g noodles
• 1 onion
• 1 carrot
• 2 tbsp. l vegetable oil
• 1 parsley root with herbs
• 1 tbsp. l chopped greens dill
• salt

Before cooking noodles with mushrooms, carrots need to be peeled, grated, finely chop the onion, chop the parsley.Then spasser everything in vegetable oil, put in a pan with a small amount of water, add chopped mushrooms, simmer for 10 minutes. After this, add water, bring the broth to a boil, salt, add noodles, cook for another 10 minutes. A couple of minutes before being ready to crush chopped greens in noodle soup with mushrooms prepared according to this recipe.

Noodle soup with champignons and melted butter in an air grill.

Ingredients

• 1 cup noodles (preferably homemade)
• 1 liter of water
• 4–5 dried champignons
• 1 onion
• 1 tbsp. ghee
• 1 tbsp. a spoonful of chopped parsley and dill
• spices and salt to taste

1. To prepare noodles with mushrooms, dried mushrooms should be washed, soaked for 40 minutes in a liter of warm water for 3 hours.
2. After time, grind the mushrooms, put in a ceramic deep container.
3. Fry the onion in ghee, add noodles to it, add water in which the mushrooms were soaked, and salt.
4. Cover the container tightly, put in the air grill for 25 minutes at a temperature of 260 degrees and a high ventilation rate.
5. After completing a given program, add chopped herbs and spices to the soup and cook for another 10 minutes with the same parameters.

As you can see in the photo, the noodles with champignons prepared according to this recipe should be served with fresh herbs and sour cream:

Recipes for noodle and champignon soups

Udon noodles with champignons.

Ingredients

• Champignons 200 g
• Leek 60 g
• Chili pepper 1 pc.
• Udon noodles (boiled) 400 g
• Vegetable oil 200 ml
• Sake 80 ml
• Teriyaki sauce 60 ml
• Oyster sauce 60 ml
• Chives 20 g
• Salt pepper
• For mushroom sauce
• Onion 10 g
• Garlic 1 clove
• Celery Stalk 15 g
• Champignons 20 g
• Olive oil 10 ml
• Miso pasta light 50 g
• Sake 20 ml
• Mirin 30 ml
• Sesame 3 g

To prepare such a mushroom soup with noodles and mushrooms, you need to prepare the sauce. To do this, cut onion, garlic, celery and mushrooms into small cubes. Pour olive oil into the preheated stewpan, put the vegetables to fry. Then add the miso paste, mix and fry for several minutes. Pour in sake and mirin, stir until smooth and add sesame seeds, put on low heat. Warm up, remove from heat and cool.

Remove the legs of the mushrooms and make incisions in the form of an asterisk on the caps. Chop leek into rings. Chili peppers cut into rings.

Boil the noodles in boiling water, then rinse under cold water.

Pour a portion of vegetable oil into a heated pan and lay out the chili pepper rings, then add the noodles and mix. Salt, pepper, pour the cooked sauce. Mix everything thoroughly and put in plates.

Separately, add vegetable oil to a preheated pan, fry the mushrooms for several minutes, then add leek, salt, pepper, pour sake, teriyaki sauce and oyster sauce, mix well.

Put the mushrooms on top on the noodles in a circle. Garnish in the center with the feathers of green onions.

Noodle soup with mushrooms.

Ingredients

• 300 g pork
• 1 fresh cucumber
• 200 g dried champignons
• 100 g noodles
• 2 tsp soy sauce
• 1 g ground ginger
• monosodium glutamate
• salt on the tip of a knife

Wash and boil the pork. Cut boiled meat into slices. Chop mushrooms. Wash the cucumber and cut into slices. Heat the broth left over from the pork to a boil, pour noodles into it, dip the mushrooms, sliced ​​pork, cucumber, ginger, sodium glutamate, soy sauce and salt. Bring noodle soup with champignon mushrooms to a boil.

Mushroom broth with homemade noodles.

Ingredients

• champignons - 15–20 pcs.
• butter - 1-2 tablespoons
• flour - 1 cup
• egg - 1 pc.
• parsley
• dill
• salt

Cook the mushroom broth, strain it, season with butter, salt and put on fire for warming. Cut mushrooms in the form of noodles. Cook homemade noodles. To do this, sift the wheat flour, put a raw egg in it, add a little water and knead. Thinly roll out the dough, dry, then cut into straws. Boil the noodles and mix with mushrooms.When serving, put noodles with mushrooms in plates, pour hot broth.

Sprinkle mushroom mushroom soup with noodles, prepared according to that recipe, finely chopped dill and parsley.

Dried mushroom soup with noodles.

Ingredients

• Champignons - 150 gr.
• butter - 1-2 tablespoons
• onions - 1 pc.
• tomatoes - 2 pcs.
• noodles - 2-3 tablespoons
• sour milk - 1 cup
• eggs - 2 pcs.
• black pepper
• parsley
• salt

1. To prepare the soup with noodles and mushrooms according to this recipe, dried mushrooms must be sorted, washed, pour cold water for 2-3 hours.
2. Lightly fry onion, flour, red pepper and tomatoes in oil, pour boiling water over them, put mushrooms and cook until cooked.
3. Then pour rice, noodles, julienne vegetables into the soup.
4. Season with sour milk and eggs,
5. Before serving, pepper and sprinkle with parsley.

Homemade noodle soup with fresh mushrooms.

Ingredients

• champignons - 400 g
• carrots - 80 g
• onions - 2 pcs.
• parsley - 40 g
• flour - 150 g
• fat - 60 g
• egg - 1 pc.
• salt
• spice
• greenery

Cut the mushrooms into strips and simmer lightly in a small amount of water and fat. Pour noodles into boiling water, boil for 10-15 minutes. Then put lightly fried vegetables (carrots, parsley, onions), cut into strips, stewed mushrooms with broth, peppercorns, bay leaf, salt and cook until cooked.

As shown in the photo, the noodle and champignon soup prepared according to this recipe should be sprinkled with finely chopped herbs when serving:

Homemade noodle soup with mushrooms.

Ingredients

• Homemade noodles - 1 cup
• Water - 1.5 L
• Dried champignons - 4–5 pcs.
• Onions - 1 pc.
• Vegetable oil - 1 tablespoon
• Butter - 2 tablespoons
• Chopped parsley and dill - 1 tablespoon each
• Bay leaf - 1 pc.
• Salt to taste

Pre-soak the dried mushrooms in warm water, then pour into a bowl of a double boiler and steam for about 35–40 minutes. Chop the onion into strips, fry in vegetable oil and add to the mushrooms with noodles, put chopped herbs, salt and spices and steam for about 15–20 minutes. Before serving, season the hot soup with butter. Serve with fresh herbs and sour cream.

Delicious noodle soups, chicken and mushrooms champignons

Karelian stew of fresh mushrooms and egg noodles.

Ingredients

• 500 g chicken (breast)
• 200 g fresh champignons
• 70 g egg noodles
• 1 carrot
• 2 potato tubers
• ½ parsnip root
• 1 stalk of leek
• water
• salt
• ground black pepper
• 4 tbsp. l vegetable oil

1. To make soup with noodles, chicken and mushrooms, mushrooms should be washed and peeled carrots, cut into thin strips. Wash and peel potatoes, cut into small cubes. To sort out mushrooms, remove unusable, wash, cut. Wash the leek, separate the white and green parts and cut each separately.
2. Wash the meat and cut into medium sized slices.
3. Place the white part of leeks, carrots, mushrooms and meat in the multicooker bowl and fry in a small amount of oil in the BAKERY mode for 8-10 minutes.
4. Add the green portion of leek, parsnip, potatoes. Put salt and pepper, pour 1.5–2 liters of hot water and turn on the EXTINGUISHING mode.
5. In this multicooker mode the Karelian stew will be ready in 60 minutes.
6. When serving, add sour cream and herbs to the stew.
7. Cook the noodles with mushrooms and chicken in the EXTINGUISHING mode for 1 hour, then hold it for another 15 minutes on heating.

Chicken noodle soup with champignons.

Ingredients

• 500 g chicken
• 150 g champignon
• 1 liter of water
• 1 medium carrot
• 1 onion
• 100 g root celery
• 1 potato tuber
• 1 bay leaf
• 50 g noodles
• parsley or dill greens for serving
• salt, black pepper

1. Cut the chicken into small pieces and put in the bowl of the multicooker.
2. Pour in water and cook in EXTINGUISHING mode for 1 hour.
3. Cut peeled mushrooms, carrots, onions, celery root and potatoes, add to the broth with chicken.
4. Put bay leaf, salt and pepper to taste.Continue cooking in EXTINGUISHING mode for 1 hour.
5. 12-15 minutes before ready to pour noodles into the multicooker bowl. When serving, sprinkle a delicious soup with noodles, mushrooms and chicken chopped herbs.

Peking cabbage soup with rice noodles and mushrooms

Ingredients

• 1 head of Beijing cabbage
• 200 g fresh champignons
• 300 g chicken breast
• 50 g rice noodles
• 2 tbsp. l vegetable oil
• 2 tbsp. l soy sauce
• 1 onion
• green onions
• spice

1. Pour oil into the multicooker bowl and fry the prepared chopped champignons and chopped onions in the BAKING mode for 10 minutes. After the onions and mushrooms are stewed, lay the chicken meat, cut into thin strips.
2. Pepper and fry until cooked in BAKERY mode for about 40 minutes. In the last minutes of cooking add soy sauce.
3. Then put back into the BAKERY mode, only for 20 minutes, and pour boiling water, a little before reaching the limit line.
4. Put rice noodles in boiling water and cook for 10 minutes.
5. Chop the cabbage into thin strips. About 2 minutes before rice is ready, add the cabbage. Then bring the soup to readiness in the heating mode for about 1 hour.
6. Before serving, sprinkle the soup with rice noodles and mushrooms with a small amount of chopped herbs.

Chicken broth noodle and mushroom soup recipes

Mushroom soup with noodles.

Ingredients

• 200 g fresh champignons
• 1 onion
• 1 parsley root
• 1 carrot
• chicken bouillon
• 1 tbsp. a spoonful of butter
• 60–80 g noodles
• chopped parsley
• salt to taste

Peel the onion, rinse under a stream of cold water, cut into rings. Rinse parsley, chop, peel carrots, cut into small slices. All of these components are immersed in a pan with ready-made chicken broth, boil until tender. When the vegetables and herbs are almost ready, put the mushrooms, sliced ​​into thin plates and simmer for another 10 minutes.

After time, add pre-boiled noodles to the broth with vegetables and mushrooms.

Soup cooked in chicken broth with mushrooms and noodles, sprinkle with fresh chopped parsley.

Soup with mushrooms and homemade noodles.

Ingredients

• 1 liter of chicken stock
• 1 small onion
• 1 parsley or celery root
• 150 g fresh champignons
• noodles

For noodles

• 160 g flour
• 1 teaspoon melted butter
• 2-3 tbsp. tablespoons of water

Knead flour with other products until a viscous dough is formed, then roll it onto the board with a ragged layer and cut into strips. The dough is easier to cut if it is allowed to dry slightly when rolled out. Dip the chopped noodles in boiling salted water and cook until it floats to the surface. If you do not need to cook all the noodles at once, then the rest should be dried. In this form, it is well preserved. In a boiling chicken broth, dip the roots and mushrooms, cut in strips, cut in half or in four parts, cook until cooked. To boiled chicken soup with mushrooms prepared according to that recipe, add boiled noodles.

Lean noodles with mushrooms champignons and celery

Ingredients

• large champignons - 6 pcs.
• onions - 1 pc.
• carrots - 1 pc.
• celery - 1 pc.
• laurel. leaves - 3 pcs.
• black peas - 6 pcs.
• dill - 1 tablespoon
• sour cream - 4 tablespoons
• noodles
• salt

To prepare lean noodles with mushrooms, champignons, boil the soaked mushrooms a little, remove, cut into strips, lower them into boiling broth, add chopped onions, carrots, celery and cook until mushrooms are cooked. Pour noodles into boiling broth and cook over moderate heat until noodles are ready, put pepper and bay leaf by the end of cooking. When serving, season with sour cream and herbs.

Here you can see a selection of photos to mushroom noodle recipes from champignons presented on this page: