Champignon cream soup: recipes for first courses

Champignon cream soup is a rich, thick first course, which is not only very tasty and nutritious, but also very useful for the human digestive system. As a rule, such dishes are prepared for restaurant menus. However, using the suggested tips in this article, you can cook such a treat at home, and to do this is quite simple. Cream soup can be decorated with fried mushrooms, herbs, croutons, olives, olives, slices of lemons and cherry tomatoes.

Recipes with a step-by-step description will be right for every housewife to know how to properly prepare mushroom cream soup from champignons in their own kitchen.

The classic version of a delicious classic champignon cream soup

A variant of the classic champignon cream soup is a kind of “fundamental”. However, it is not forbidden to exclude, add or vary the amount of ingredients in the recipe.

• 400 g of mushrooms;
• 2 onions;
• 50 ml of butter;
• 500 ml of water;
• 200 ml of milk;
• 150 ml cream;
• 50 g of cheese;
• 2 tbsp. l wheat flour;
• Salt.

Prepare a delicious champignon cream soup following a step-by-step process description.

1. Peel the onion and mushrooms (remove the film from the mushroom caps) and finely chop with a knife.
2. Heat butter in a frying pan, pour onion first and fry for 5 minutes.
3. Add mushrooms and continue frying for 15 minutes. over medium heat with regular stirring with a wooden spatula. Several mushrooms can be cut in half and fried separately, and then added to the soup as a decoration.
4. Pour salt to taste, mix and add flour, sprinkling it evenly over the entire surface.
5. Stir thoroughly and fry the whole mass for 5-7 minutes.
6. Pour in hot water, mix thoroughly with a whisk and boil for 10 minutes. over low heat until thickened.
7. Grind the mass with a submersible blender to a homogeneous consistency, salt it if necessary to taste.
8. Pour in the cream and add the diced hard cheese, mix and leave on the minimum heat for another 5 minutes, until the cheese melts.
9. When serving, decorate the dish by putting several chopped mushroom slices in each plate.

The recipe for a simple cream of champignon soup with vegetable broth

Even a novice cook can learn the recipe for preparing a simple cream of champignon soup, the main thing is to write down the whole process in his cookbook.

• 500 ml of vegetable broth;
• 500 g of champignons;
• 150 ml of fat sour cream;
• ¼ hl ground black pepper;
• 2 onions;
• 2 tbsp. l wheat flour;
• Vegetable or butter;
• Greens - to taste;
• Salt.

Simple cream of champignon soup for convenience to young housewives is divided into stages.

How to make champignon cream soup with onions in chicken stock

Cream of champignon soup cooked in chicken broth turns out to be very rich, but at the same time light and pleasant to taste.

• 500 ml of chicken stock;
• 400 g of mushrooms;
• 3 onions;
• 150 ml cream of 15% fat;
• 2 tbsp. l olive oil;
• Salt;
• Garlic crackers for serving.

Learn how to make a cream of champignon cream soup, learn from the proposed recipe.

1. Peel the onion, cut into cubes and fry in oil until golden brown.
2. Peel the champignons by removing the film from the hats, rinse and cut into slices.
3. Add to onion, mix and fry for 10 minutes. until mushrooms are ready.
4. Let the mass cool and, using a blender, grind to a homogeneous consistency.
5. Put the contents of the blender bowl in a hot chicken stock and let it boil.
6. Pour in the cream, salt to taste, mix and bring to a boil, but do not boil.
7. Serve the soup in portions with garlic croutons added to each.

Step-by-step recipe for champignon cream soup with chicken in a slow cooker

This cream soup of champignons and chicken can be made in a slow cooker, which will keep all the useful and nutrients in the dish. A “smart assistant” will take on all the main function of work for itself, which will facilitate your work.

• 400 g of mushrooms;
• 300 g chicken;
• 2 potatoes;
• 200 ml cream;
• 2 cloves of garlic;
• 1 carrot and onion;
• 4 tbsp. water;
• Greens and salt - to taste;
• 1 tbsp. l butter.

A step-by-step recipe for making champignon cream soup will help to cope with the process.

1. Peel and pass the garlic through a press, wash the herbs and chop with a knife.
2. Put butter in the multicooker bowl, turn on the “Frying” mode.
3. As soon as the butter melts, add the chicken fillet cut into pieces, add a little salt and fry for 10 minutes.
4. Put greens and garlic for the meat, mix and leave with the lid open for 2 minutes.
5. Peel the potatoes and onions, rinse the potatoes, cut everything into cubes and send to the slow cooker.
6. Peel the mushrooms and carrots, chop them into cubes and put them in the bowl as well.
7. Salt to taste, pour in water, turn on the Steaming program and cook for 30 minutes.
8. After the beep, let the soup brew in “Warm up” mode for 15 minutes.
9. Grind the soup with a blender, pour in the cream and serve.

Creamy beef soup mushroom cream soup

Creamy champignon cream soup is prepared quite simply, but the result is simply amazing.

• 500 g of mushrooms;
• 1 tbsp. l butter;
• 2 onions;
• 3 cloves of garlic;
• 200 ml of heavy cream;
• A pinch of nutmeg;
• 2 tsp potato starch;
• 400 ml of beef broth;
• Salt;
• Thin slices of lemon - for serving.

1. Mushrooms peeled from the film are cut into slices, onions and garlic are chopped at random.
2. Butter is melted in a deep saucepan, onions, garlic and mushrooms are poured.
3. Fry until golden brown, starch is poured, the broth is poured and everything is thoroughly mixed.
4. Boil for 5-7 minutes. on low heat, salt is added, nutmeg is added and cream is poured.
5. A mass of champignons with cream is mashed, turning into a cream soup, which is then brought to a boil, but not boiled.
6. The finished dish is decorated with lemon slices and served to the table.

Recipe for mushroom cream champignon soup with cream and pine nuts

Mushroom cream soup made from mushrooms with cream and pine nuts is a delicious dish for any celebration.

• 500 g of mushrooms;
• 1 clove of garlic;
• 1 onion;
• 2 tbsp. l roasted pine nuts;
• 2 tbsp. l vegetable oil;
• 1 tbsp. l butter;
• 400 ml of any broth;
• 200 ml cream;
• 2 tbsp. l flour;
• Salt, ground black pepper, oregano - to taste;
• Parsley - for serving.

The recipe for cream of champignon soup with cream and pine nuts is described step by step.

1. Peel the mushrooms, cut into slices, onions and garlic after peeling from the top layer, cut into cubes.
2. Heat the oil in a pan and add the butter.
3. Sauté the onion and garlic for 5 minutes, add the mushrooms.
4. When the mushrooms turn a little rosy, remove the pan from the heat.
5. Melt a small piece of butter in a separate frying pan, add flour and fry until golden brown.
6. Pour in the broth, mix from the lumps and bring to a boil (the liquid will look like jelly).
7. Add vegetables with mushrooms, salt, pepper, add oregano and chopped nuts.
8. Stir, bring to a boil again, boil for 2-3 minutes, remove from heat and let cool slightly.
9. Grind the whole mass with a blender, pour in the cream and put the pan on the fire again.
10. Add salt to taste, bring to a boil and remove from heat, add parsley greens when serving.

Fragrant cream of champignon soup with cream and broccoli

Delicate and fragrant cream of champignon and broccoli soup is an excellent option for a hearty dinner with the whole family.

• 300 g of mushrooms;
• 400 g broccoli;
• 400 ml of vegetable broth;
• 1 tbsp. cream 10% fat;
• Fresh basil;
• Salt and ground black pepper;
• Vegetable oil - for frying.

For convenience, the preparation of champignon cream soup with broccoli is described in stages.

1. After preliminary cleaning, cut the mushrooms into thin slices.
2. Put in a hot pan with heated oil, fry until cooked and salt to taste.
3. Boil the broccoli in water, drain the liquid, leaving a little broth for the soup.
4. Add broccoli and chopped basil to the mushrooms, salt a little, add ground pepper and mix.
5. With a blender, grind to a puree state, pour in the cream and let the mass boil over a minimum heat.

Light champignon cream soup with milk

For dinner, try making a light champignon cream soup with milk. Such a dish will surely appeal to all your relatives and friends.

• 600 ml of milk;
• 3 onions;
• 600 g of mushrooms;
• 2 cloves of garlic;
• 70 g of butter;
• 50 g of hard cheese;
• Salt;
• Parsley greens.

How to cook cream of champignon cream soup in milk will tell you a detailed description of the recipe.

1. Peel and chop the onions and cloves of garlic: onion rings, garlic slices.
2. Remove the film from the mushrooms, rinse and cut into slices.
3. Melt ½ part of butter in a pan, put mushrooms and fry for 10-12 minutes.
4. In a separate frying pan in the second half of the oil, fry the garlic and onions for 5-7 minutes.
5. Put mushrooms in a pan, onion with garlic on top, add a little salt.
6. Pour 300 ml of milk, mix well and cook over medium heat for 5 minutes.
7. Pour another 300 ml of milk, salt again to taste and boil another 10 minutes.
8. Remove from the stove, grind the whole mass with a submersible blender until smooth, add grated cheese.
9. Cook over low heat with constant stirring until thick, about 10 minutes.
10. When serving, garnish with sprigs or leaves of green parsley.

Mushroom cream soup mushroom recipe with onion and cheese

A worthy place among soups is mushroom cream soup made of champignons with cheese. The dish will be useful for all family members, including children over 7 years old.

• 600 g of mushrooms;
• 700 ml of any broth;
• 200 g of potatoes;
• 100 g of onions;
• Salt;
• 200 g soft cheese;
• Vegetable oil;
• A bunch of dill.

The recipe for cream of champignon cream soup with cheese is prepared according to the steps described below.

1. Peel the potatoes, cut into slices and boil in the broth until tender.
2. Grate the cheese, add to the potatoes in the broth and mix.
3. Peel the mushrooms, cut into slices and fry together with chopped onions in vegetable oil for 10 minutes.
4. Put mushrooms and onions in potatoes, salt to taste.
5. Using a blender, grind the soup to a creamy state, bring to a boil and immediately remove from the stove.
6. Garnish the cream soup when serving with chopped dill.

Champignon cream soup with cream cheese and bacon

This recipe for champignon cream soup with cream cheese and bacon is considered one of the most delicious in French cuisine.

• 600 g of mushrooms;
• 800 ml of mushroom broth;
• 2 onions;
• 1 carrot;
• 2 tbsp. cream 20%;
• 2 cloves of garlic;
• 70 g of butter;
• 1.5 tbsp. l flour;
• 6 strips of bacon;
• Salt and pepper mixture to taste.

How to cook champignon cream soup with bacon?

1. Separate the mushroom caps from the legs (the legs will go to the broth).
2. Grind hats, peel, onion, garlic and carrots, wash and cut into cubes.
3. In butter, fry all of these ingredients until cooked.
4. In another pan, fry strips of bacon, not allowing it to overcook.
5. Pour flour over mushrooms and vegetables over the entire surface, mix.
6. Boil the mushroom legs in water with salt and a mixture of peppers.
7. Pour the broth along with the legs into a pan with mushrooms and vegetables, boil for 10 minutes, kill with a blender.
8. Pour in cream, mix and bring to a boil.
9. Remove from the stove, sprinkle with chopped bacon cubes and serve.

Recipe for tender cream of champignon and potato soup

Cream of champignon and potato soup has an amazing taste and delicate texture. In no kitchen in the world are there indifferent people to this dish. Such a soup is considered light, but at the same time leaves it full.

• 400 g of mushrooms;
• 200 g of potatoes;
• 1 onion;
• 1 liter of water;
• 200 ml cream;
• 2 tbsp. l butter;
• Greens and salt to taste.

Make a cream of mushroom and potato soup according to the recipe with a step-by-step description.

1. Peel the potatoes, wash and cut into small cubes.
2. Pour with water, cook until tender, salt to taste at the end of cooking.
3. Peel the onion, wash and cut into cubes, fry in butter until browning.
4. Introduce diced mushrooms, fry for 10 minutes.
5. Add mushrooms and vegetables to potatoes and cook over low heat for 10 minutes.
6. Remove the vegetables and mushrooms with a slotted spoon, and chop with a blender.
7. Put again in the pan with the broth, add cream.
8. As soon as a sign of boiling appears, remove from heat, pour into plates and decorate with chopped greens.

Recipe for cream of champignon soup with potatoes on a vegetable broth

Cream of champignon soup with potatoes is considered a fragrant and satisfying dish, although it is cooked without meat. Such an exquisite dish can please your household with a delicate taste and pleasant smell, and turn an ordinary meal into a holiday.

• 500 g of mushrooms;
• 300 g of potatoes;
• 1.2 l of vegetable broth;
• 100 g of carrots and onions;
• 70 g of butter;
• 300 ml cream 20% fat;
• Greens (any) - for serving;
• Adjust salt and black pepper to taste.

The recipe for mushroom cream soup with potatoes on a vegetable broth is described in detail.

1. Peel potatoes and carrots, cut into large pieces and boil in 1.2 liters of water until tender.
2. Peel the onion, cut into half rings and fry in butter until browning.
3. Add pre-peeled, washed and sliced ​​champignons.
4. Salt a little, pepper, mix and fry together with onions for 10 minutes. In 5 minutes pour in several tbsp until the appointed time l broth so that the mass does not burn.
5. Catch potatoes and carrots with a slotted spoon from the broth, put in a blender bowl.
6. There, put the mushrooms with onions and chop to a creamy state.
7. Pour the whole mass from the blender into the broth, mix, salt, pour the cream, bring the cream soup to a boil over medium heat and immediately turn off the heat.
8. After pouring cream soup into portioned dishes, garnish when serving chopped herbs that you like best.

Cream of mushroom champignon and zucchini soup (with video)

Cream of mushroom mushroom soup with zucchini has its positive properties, as it retains all the nutrients in its composition. Such a hearty and fragrant first course will be useful for all family members. In addition, the dish is quickly cooked and eaten just as quickly.

• 300 g of mushrooms;
• 200 g zucchini;
• 600 ml of broth (any);
• 1.5 tbsp. l wheat flour;
• 250 ml cream;
• Salt and olive oil;
• 1 PC. shallots;
• ¼ tsp ground white pepper;
• Parsley;
• 100 ml of dry white wine.

We offer you to watch a video of making cream of champignon cream soup with zucchini.

1. Peel the onion, chop finely and fry in oil until soft.
2. Add sliced ​​mushrooms, as well as peeled and diced zucchini.
3. Fry until the liquid has completely evaporated in a deep saucepan.
4. Pour in dry wine, mix and simmer over medium heat until the alcohol evaporates.
5. Sprinkle flour over the entire surface, mix thoroughly and fry for 5 minutes.
6. Pour in the broth, let it boil and boil for 20 minutes. over low heat with the lid closed.
7. Remove from the stove, let cool slightly and grind all the vegetables and mushrooms into a creamy blender.
8. Return everything to the saucepan, salt, add ground pepper, salt to taste and pour cream.
9. Stir thoroughly and bring the soup to a boil, but do not let it boil completely.
10. When serving, put a pinch of chopped parsley in each serving plate.

How to cook champignon cream sum with white beans

You can diversify the daily menu of the family and, using the proposed recipe, prepare mushroom cream soup from champignons with white beans. Such a dish is usually rare, however, it has a lot of advantages. Therefore, take this option into service and boldly prepare a hearty and tasty dinner for your family.

• 500 g of white beans;
• 400 g of mushrooms;
• 2 onions;
• Olive oil - for frying;
• 800 ml of any broth;
• Greens - for serving;
• 200 ml cream;
• Salt and black pepper - to your liking.

The recipe with the photo will help to prepare the cream of champignon soup with white beans correctly.

1. Beans pour cold water overnight and leave to swell.
2. Boil in salted water for 40-50 minutes. drain the water, and put the beans in a boiling broth and boil again for 10 minutes.
3. Heat olive oil in a pan, put onion diced and fry until golden brown.
4. Rinse the mushrooms, cut into slices and pour to the onion, fry everything together for 10 minutes. over medium heat.
5. Put the beans, onions and mushrooms in a blender bowl and chop to a creamy consistency.
6. Put everything in the broth, salt and pepper to taste, mix and boil for 5-7 minutes.
7. Pour in cream, bring cream soup to a boil and remove from heat.
8. Leave to infuse for 7 minutes, pour into portioned plates and decorate with any chopped greens on top.