Mushroom cakes stuffed with champignons

What could be more appetizing than the smell of a ruddy cake in a house. This is perhaps the most delicious treat for the whole family. And, despite the fact that there is a huge variety of fillings, a pie with mushrooms has always been and remains the most preferred among other types of pastries. Combining these mushrooms with other components, you can get incredibly tasty fillings that will appeal to even the most demanding family members - children.

Puff pastry pie with chicken, scallops, rice and mushrooms

Ingredients

For puff pastry

• 220 g flour
• 150 g butter
• 20 g melange
• 1 g citric acid
• 110 ml of water
• salt

For pancakes

• 40 g flour
• ¼ eggs
• 100 ml of milk
• ghee
• salt, sugar

For minced meat

• 500 g semi-gutted chickens
• 20 g of cocks
• 50 g of rice
• 140 g fresh champignons
• 50 g butter
• 10 g of parsley and dill
• ground black pepper
• salt, melange for lubrication

To prepare a puff pie with mushrooms, chicken and rice, you need to knead the unleavened dough and bake pancakes from it.

Cook four types of minced meat:

• a) from chicken - cut the pulp of boiled chicken into small pieces and season with oil;
• b) from rice - fill boiled friable rice with oil, add ¼ norms of chopped eggs;
• c) from mushrooms - to boiled and slightly fried mushrooms add sliced ​​boiled cockscombs;
• d) from eggs - finely chopped hard-boiled eggs and season with butter and greens.

Roll out the puff pastry into a layer 0.5-0.6 cm thick, cut out two round cakes from it - one smaller diameter (main), the other - larger (cover); put pancakes in one layer in one layer, then minced chicken, rice, mushrooms, eggs in succession, each layer of minced meat is transferred by pancakes; laying the minced meat with a cone, cover with pancakes, then with a large flat cake and pinch the edges. Lubricate joints with melange.

Decorate the puff pie with chicken, rice and mushrooms with patterns cut out from the dough (stars, diamonds, etc.) and smeared with melange, bake in the oven.

The kurnik is prepared weighing at least 500 g and served in portions of 100-150 g.

A simple pie with mushrooms and rice

Ingredients

• dough
• fresh champignons - 0.5 kg or a handful of dried
• boiled rice - 1 cup (or buckwheat)
• onions - 1 head
• vegetable oil, salt

Layer pancake pie with champignons and cheese

Ingredients

• 10–12 thin (or 7–8 thick, from yeast dough) pancakes
• 1 kg of champignons
• 300 g cheese
• 300-400 g onions
• 2 eggs
• 3 cloves of garlic
• 120 ml of vegetable oil
• 250 g mayonnaise
• salt
• pepper to taste

1. Pie with mushrooms and cheese is always a win-win option when you want delicious homemade cakes. This recipe is unusual in that the pie consists of pancakes, where the filling is mushroom stuffing and cheese.
2. Preparation of minced meat: chop the mushrooms and fry with onions in vegetable oil. Remove from heat, add raw eggs, grated garlic, salt, pepper and mix well.
3. Grease pancakes with mayonnaise and transfer mushroom minced meat and grated cheese in the form of a layer cake (pancake, minced mushroom, grated cheese, pancake). Top the pie with mayonnaise and sprinkle with grated cheese.
4. Put the layer cake with champignon filling and cheese in a hot oven for 15 minutes (or in the microwave for 5-7 minutes).
5. Before serving, decorate with whole boiled, pickled small champignons and herbs.

Mushroom Pie with Ham

Ingredients

For the test

• 200 g flour
• 130 g butter
• 1 pinch of salt
• 1 egg yolk

For filling

• 750 g champignon
• 3 tbsp. tablespoons butter
• 150 g ham
• 1 bunch of green onions
• 150 g sour cream (or mayonnaise)
• 1 tbsp. a spoonful of finely chopped parsley
• salt
• ground white pepper

The following is a recipe for making a mushroom pie with a photo that will help you figure out how to knead the dough and make the filling.

1. Knead the dough from these ingredients and refrigerate for 30 minutes.
2. Cut champignons into thick slices. 2 tbsp. melt the tablespoons of butter in a large pan and fry the mushrooms on it until all the liquid from them has evaporated.
3. Grind the ham into cubes. Wash and finely chop the green onions.
4. In a saucepan, heat the ham with the remaining oil. Add onion, simmer for 3-4 minutes.
5. Lubricate the mold with butter and put two-thirds of the dough on the bottom of the mold. Roll out the remaining dough into a thin tourniquet and let it go along the edge of the mold.
6. Pierce the dough with a fork in several places and put in the oven for 20–25 minutes (at a temperature of 160–180 ° C).
7. Mix chilled mushrooms and ham with onions with sour cream, season with salt and pepper. Remove the semi-finished dough from the oven and spread the mushroom mass on it. Bake the cake until cooked for 15–20 minutes at the same temperature.
8. Sprinkle with parsley and serve.
9. If 3–5 minutes before the mushroom pie with mushrooms is sprinkled with grated cheese from hard varieties, it will get a more acute taste.

Mushroom pie with leek and cheese

Ingredients

For the test

• 500 ml of water
• 1 teaspoon of salt
• 1 teaspoon sugar
• 500 ml of wheat flour
• 3 eggs
• 100 g butter

For filling

• 500 g champignon
• 1 medium onion
• 10 cm leek stalk
• 200 g sour cream
• 150 ml of grated mozzarella (emmental, gouda)
• chopped dill
• black pepper

Cooking a pie with mushrooms, onions and cheese begins with kneading the dough, for this you need to pour water into the pan, add oil, salt, sugar and bring to a boil. Pour flour into boiling water. Reduce the heat and beat the dough with a mixer until it turns into a smooth mass and begins to move away from the walls of the pan. Cool slightly the dough and one at a time, continuously whisking, introduce eggs.

Finely chop onions and leeks.Fry vegetables in butter until transparent, put chopped mushrooms and simmer until the liquid has completely evaporated. Remove the mushrooms from the heat, salt and pepper. Add sour cream and chopped herbs. Line the baking sheet with paper. Put the dough on it, flatten it. Sprinkle the dough with half the cheese and spread the filling evenly. Cover it with the remaining cheese. Place the pan in the oven preheated to 225 ° C for 20 minutes.

Pie with fresh yeast dough mushrooms

Ingredients

For the test

• 300 g flour
• 1 egg
• 1 tbsp. spoon of sugar
• 4 tbsp. tablespoons margarine
• 15 g yeast
• 50 ml of water
• salt

For filling

• 500 g fresh mushrooms
• 1 onion
• 2 tbsp. tablespoons of fat
• 1 tbsp. flour spoon
• salt
• pepper
• greenery

A cake with mushrooms made from yeast dough is suitable even for beginners, as its recipe is very simple: just knead the dough and prepare the filling with sauce.

1. Rinse mushrooms, boil and pass through a meat grinder. Fry with butter.
2. Add sauce, salt, pepper and herbs.
3. Put the cooked mushrooms on one half of the rolled dough, close the second, pinch the edges and bake the cake.
4. Preparation of the sauce: add flour to the fried onions and keep on fire until lightly browned.

Quick cake with mushrooms from the finished dough

Ingredients

• 500 g ready-made yeast dough
• 500 g fresh champignons
• salt to taste

To bake a quick pie with mushrooms, you need to take ready-made yeast dough, roll it on a baking sheet (or plywood), spread fresh washed mushrooms on it, salt and cover with another layer of dough. Bake a pie.

Pie with green onions, mushrooms and boiled egg

Ingredients

• 400 g yeast dough
• 2 cups chopped champignons
• 2 cups chopped green onions
• 2 eggs
• 4 tbsp. tablespoons of vegetable oil
• salt
• pepper

Briefly describe the recipe for a pie with mushrooms and an egg, it will sound like this: put minced meat on a yeast dough, cover it with the other half and bake it.

Minced meat preparation: mix chopped chives, chopped boiled eggs and finely chopped salted champignons. Season with vegetable oil, salt, pepper.

Yeast cake with mushrooms and minced meat

Ingredients

For the test

• 3–3.5 cups flour
• 5 eggs
• 200 g butter
• 14 g dry yeast
• 1/3 cup milk
• 1/2 orange zest
• 20 g of salt
• 3 tbsp. tablespoons of sugar

For filling

• 400 g champignon
• 400 g minced meat
• 1 white onion
• 2 cloves of garlic
• 2 tbsp. tablespoons ghee
• salt
• pepper

At first glance, the mushroom pie with mushrooms seems complicated, but the recipe with the photo, described below in great detail, will help to understand all the intricacies of this baking.

Preparation of the test: mix yeast. 1 tbsp. teaspoon of sugar and 1/2 cup of warm water (28-30 ° C). Set aside for 10 minutes. Then add 2/3 cups of flour and quickly mix the dough. Make a cross-shaped incision on its surface, cover with a towel and put in a warm place for 1 hour.

Mix the remaining salt, warm milk, add sugar and let it dissolve. Beat 3 eggs in a food processor (or blender) and beat them lightly. Add sweet milk and beat the mixture into foam.

In the bowl of the harvester, without turning off the engine, add (each time, whipping the mass until smooth): 1/2 cup flour, the remaining eggs, 1/2 cup flour and 50 g of softened butter (slices). Then add the remaining flour.

Beat everything together for 1 minute. After that add the yeast mass to the dough, mix with a spatula and beat for 5-7 minutes. In conclusion, put the chopped zest, the remaining softened butter in slices and once again thoroughly beat everything.

Transfer the dough into a greased bowl, sprinkle with flour, cover with a towel and allow time to rise (2-3 hours). Then, knead the dough, cover the bowl with foil and put it in the refrigerator for 12-18 hours (after 1 hour, knead it again).

Cooking toppings: peel and cut the mushrooms into thin slices. Peel and chop the garlic too.

First you need to fry the minced meat for 5-7 minutes in vegetable oil.Finely chop the peeled onion, combine with minced meat and fry it in ghee for another 5 minutes. Add mushrooms, garlic to the pan and fry all together until tender (10 min). Season the filling with salt, pepper and cool.

Lay out the cake pan with oiled parchment. Roll the chilled dough onto a flour dusted surface into a 15 × 30 cm rectangle. Put the prepared filling on the dough and roll it up using a loose roll. Put it in a mold, cover with a damp towel and leave to proof for 40 minutes.

Bake yeast cake with minced meat and mushrooms in an oven preheated to 190 ° C for 40 minutes, then turn off and let it brew for another 15 minutes.

Pie with mushrooms, carrots and potatoes

Ingredients

For the test

• 2 cups of flour
• 1 sachet of dried yeast
• 3/4 cup warm milk
• 4 tbsp. tablespoons of sugar
• 1 cup sour cream

For filling

• 500 g champignon
• 2 large potatoes
• 2 medium carrots
• 1 onion
• 1 medium bunch of dill
• salt
• pepper

For frying

• vegetable oil

For lubrication

• 1 egg

Pie with mushrooms, carrots, onions and potatoes will delight the whole family with its amazing taste.

1. Preparation of the dough: of the specified products, knead the dough yeast dough and set it to fit.
2. Preparation of the filling: Peel the mushrooms very thoroughly, rinse and dry.
3. Peel and chop the onion, peel the carrots and potatoes, and cut into thin strips.
4. Fry the mushrooms in vegetable oil for 5 minutes. Then add onions and carrots; fry all together for another 4–5 minutes.
5. In a separate frying pan in oil, fry the potatoes over medium heat (6 min).
6. Mix the contents of both pans. Add dill, salt and pepper to the filling. Cool it slightly.
7. Roll out the dough into 2 thin layers. Be the first to line the form and put the filling on it.
8. In the second with a small cookie cutter, make holes. Stick cut pieces of dough back onto the “lid” of the dough. Cover it with a pie and pinch the edges.
9. Leave the pie with potatoes, mushrooms, carrots and onions for proofing (for 20 minutes), and then grease it with a beaten egg.
10. Bake at 180 ° C for 30–40 minutes.

Mushroom pie with puff pastry sour cream

Ingredients

• 1 kg of puff pastry
• 1.5 kg champignon
• 550 g butter
• 400 g flour
• 250 g sour cream
• juice of 1/2 lemon
• salt

1. Pie with champignons from puff pastry turns out to be soft, crumbly and literally melts in your mouth, therefore, thinking about what kind of pastries to cook and not miscalculate, you can choose this recipe.
2. Preparation of the filling: peel and rinse the mushrooms. Melt the butter in a deep pan. Put mushrooms in it, salt them and fry them until they become completely dry.
3. Divide the dough in half and roll each half into a layer up to 1.5 cm thick. Put a cooled filling on one of the layers, leaving the edges free. Cover the filling with a second layer and press the edges of the dough. Grease the cake with an egg, trying not to touch the edges, and put it in a hot oven for 10-15 minutes.
4. When the dough rises well and is browned, reduce the heat and bake the cake for 30 minutes.
5. After that, separate the upper layer with a knife and pour the filling with salted sour cream mixed with flour, cover with a “lid” again and put the pie in the oven again so that the mushrooms absorb sour cream.
6. Serve this cake hot.

Oven-fried pie with potatoes and mushrooms

Ingredients

For the test

• 1 kg of potatoes
• 5 eggs
• salt

For filling

• 1 kg of fresh champignons
• 60 g flour
• 200 g onions
• 100 g sour cream
• 50 g butter
• 5 eggs
• 100 g breadcrumbs

Cooking toppings: peel fresh mushrooms, wash and chop finely. Peel and fry the onion in vegetable oil. Mix onion with mushrooms, salt and pepper.

Simmer the whole mass over low heat with constant stirring. When the mushrooms start juice, add sour cream and flour. Cool.

Preparation of the test: peel, rinse, boil in slightly salted water, drop in a colander and, hot, rub through a sieve (or pass through a meat grinder). Pour the whipped eggs into the mashed potatoes and mix thoroughly.

Divide the entire mass into 2 parts. Put one in a greased form. Top with minced mushroom and sprinkle with breadcrumbs. From the second part of the potato, mold the flagella and put them on the filling in the form of a lattice. Grease the surface of the pie with an egg.

Put the pie with potatoes and mushrooms in the heated oven for 30 minutes, setting the timer on the timer so that the dough does not burn.

Minced meat pie with champignons and canned tomatoes

Ingredients

• 500 g minced meat (lamb or beef)
• 450 g canned tomatoes
• 6–7 mushrooms (champignons)
• 5-6 potatoes
• finely chopped carrots
• onion
• garlic
• mashed milk
• oregano (or sage)
• 1 teaspoon Worcester sauce
• spice
• salt
• pepper to taste

1. The meat pie with mushrooms turns out to be very tasty and satisfying, so this recipe will help feed the whole family, and will also help out if the guests are scheduled to visit.
2. Stuff the minced meat until brown; add onions, carrots and garlic. Stir frying all together. If the tomatoes are canned whole, either finely chop them, or pass through a meat grinder and add to the meat mixture. Pour in a little broth, add sauce, salt, pepper and herbs. Close the lid and simmer for 30 minutes.
3. Boil potatoes, add milk, mash and beat well. Put the mass in a pastry bag.
4. Add mushrooms to the stew.
5. Place the pie with minced meat and mushrooms in a heat-resistant form, squeeze mashed potatoes on top - in zigzags, circles or in the form of any fancy pattern. Put the mold in the oven, heated to 220 ° C, for 30 minutes.

Cheesecake with champignons in a slow cooker

Ingredients

• 1/2 cup flour
• 300 g champignon
• 1 sachet of baking powder
• 1 clove of garlic
• 2 eggs
• 10 g parsley
• 60 ml of vegetable oil
• 125 ml of milk
• 100 g hard cheese
• salt, black pepper

1. Mix flour with baking powder, beat eggs, beat with a whisk. In the process of whipping, gradually add butter, warmed milk, grated cheese, salt and pepper into the dough.
2. Peel, wash, cut the mushrooms into large slices and fry in a pan with some butter. Peel and finely chop the garlic with a knife. Wash the parsley and chop finely.
3. Add everything to the dough and mix until smooth.
4. Put the dough in a greased multicooker bowl and cook in the “Baking” mode for 1 hour.
5. Leave the prepared cheese pie with mushrooms in a slow cooker for 10-15 minutes, then put it on a dish, cut and serve.

Pie with meat and pickled champignons in a slow cooker

Ingredients

For filling

• 2 onions
• 200 g boiled beef
• 100 g pickled champignons
• vegetable oil for frying
• butter for baking

For the test

• 2/3 cup wheat flour
• 2 tsp baking powder
• 250 g sour cream
• 2 eggs
• salt, pepper - to taste

A pie with meat and mushrooms can be cooked in haste, having spent a minimum of effort, using a slow cooker.

1. Finely chop the onion and fry in the “Baking” mode until golden. Turn off the slow cooker.
2. Put the onions in a bowl. Cut the beef and mushrooms into small pieces, add to the fried onion, mix the filling.
3. Beat eggs with salt, add sour cream, mix, continue to beat the mass.
4. Sift flour with baking powder, add to eggs with sour cream. Continue whisking until a thick, flowing, homogeneous mixture is formed. Let the dough stand for 20 minutes.
5. Lubricate the multicooker bowl with butter. Pour in approximately 2/3 of the batter. Gently spread the filling, pour the remaining dough.
6. Set the baking timer to 60 minutes.
7. After the signal, open the lid of the multicooker, allow the cake to cool slightly.

Jellied pie with mushrooms, potatoes and onions: recipe with photo

Ingredients

For the test

• 2/3 cup flour
• 3 eggs
• 1/2 teaspoon baking powder
• 1 teaspoon sugar
• pepper to taste
• 1/2 hourtablespoons of salt

For filling

• 250 g champignon
• 4–5 potatoes
• 2 onions
• vegetable oil and salt to taste

To make the jellied pie with champignons “with a bang”, below is a recipe with a photo.

1. Cut the potatoes into small cubes and cook in salted water until half cooked (about 5 minutes). Drain the water, cool the potatoes slightly.
2. Finely chop the onion and fry until lightly browned. In a pan with onions, put finely chopped mushrooms and fry when stirring until the moisture evaporates and the crust begins to form.
3. For the test, beat the eggs with salt, sugar, pepper and add flour with baking powder. Put baking paper in the pan, spread the potatoes, mushrooms and evenly fill with dough. Bake the jellied pie with mushrooms in the oven for 20–25 minutes until browning at 200–220 ° C.

Open puff pastry pie with mushrooms, zucchini and cheese

Ingredients

• 200 g puff pastry
• 2 medium-sized zucchini (or zucchini)
• 1/2 cup finely chopped champignon
• 1/2 cup finely chopped onion
• 1/2 cup hard cheese
• 1 cup sour cream
• 2 tbsp. spoons of breadcrumbs
• 1/4 teaspoon salt
• vegetable oil to taste

To bake an open pie with mushrooms, zucchini, onions and cheese, you first need to roll the dough into a layer and lay in a low corrugated mold with a diameter of 25-26 cm, greased with vegetable oil and sprinkled with water. Carefully press the dough to the bottom and sides of the form and make a little chop with a fork. Bake in the oven for 10 minutes at 200 ° C.

Zucchini (zucchini) cut into circles, put in one layer on a prepared base for the pie, salt and sprinkle with breadcrumbs. Finely chop the onion, fry in vegetable oil, add mushrooms, salt and still fry a little.

Mushrooms with onions put on top of zucchini. Grate the cheese on a coarse grater, mix with sour cream and lay on top of the mushrooms. Open the pie with mushrooms, zucchini, onions and cheese in the oven for 20-25 minutes at medium temperature.

Making a pie with chicken, mushrooms, eggs and cheese

Ingredients

For the test

• 250 g flour
• 1 tbsp. spoon of sugar
• 125 g butter
• 1 beaten egg
• a pinch of salt

For filling:

• 400 g chicken breasts
• 2 onions
• 150 g champignon
• 100 g cheese
• 4 hard boiled eggs
• salt
• pepper

1. The pie with chicken, mushrooms, eggs and cheese turns out to be tasty and satisfying and suitable in order to feed even a large family.
2. Preparation of the dough: chopped butter quickly with a knife. Add sugar, salt, egg, 2 tbsp. tablespoons of cold water and quickly mix foods with flour. Roll the dough into a ball and put it in the refrigerator for 1 hour.
3. Preparation of the filling: chicken breasts - sliced ​​and fried until golden brown, onions - chopped and fried in oil, chopped mushrooms, hard-boiled and chopped eggs, mix. Salt and pepper to taste.
4. Grease the edges of the baking dish with butter. Put dough rolled into it (leave a part to close the pie), moisten the entire surface with water. Put the prepared stuffing (it should fill the form by about 2/3) and pour in the juice remaining from frying the breasts.
5. Cover the filling with the remaining dough. Pinch the edges, grease the surface with a beaten egg, make a small hole in the center. Place the cake in a hot oven (190 ° C) for 1.5 hours.
6. Before serving, pour a little more juice from the frying into the hole.

Pie with sauerkraut and mushrooms

Ingredients

• 800 g ready lean yeast dough
• 2 cups sauerkraut
• 300 g champignon
• 2 onions
• 1/2 cup vegetable oil
• ground black pepper

Chop the onion and fry until golden in a pan with vegetable oil. Add cabbage, pepper, cover and simmer over low heat until the cabbage is soft. Peel the mushrooms, boil, then fry in vegetable oil. On the lower layer of the pie put a cooled layer of cabbage with onions, then a cooled layer of mushrooms.Cover the prepared pie with cabbage and mushrooms with the upper layer, let stand and put in the oven.

Delicious jellied pie with chicken and mushrooms

Ingredients

• wheat flour - 250 g
• mayonnaise - 3 tbsp. spoons
• sour cream - 3 tbsp. spoons
• chicken egg - 4 pcs.
• hard cheese - 100 g
• salt to taste
• soda - 0.5 tsp
• minced meat - 250 g
• white onion - 1 pc.
• champignons - 200 g
• vegetable oil - 50 g
• vinegar - 1 tsp

1. Jellied pie with chicken and mushrooms is good because it helps to prepare delicious, juicy pastries in a few minutes, which helps modern housewives very much.
2. First of all, you need to beat the eggs well using a fork. Grate cheese on a coarse grater, combine with eggs, mix. Add mayonnaise, sour cream, sifted wheat flour, mix. Here, put a little soda, extinguished with lemon juice or vinegar. Mix everything again until smooth.
3. Chop onions into small cubes, toss in a pan with well-heated vegetable oil and fry for 5 minutes.
4. Cut the champignons into thin plates, add to the pan where the onions are fried, fry for another 5 - 7 minutes. Then add minced meat, salt and pepper. Fry this mass for 7 minutes, stirring and crushing the minced meat with a spatula so that it does not catch in lumps.
5. Grease the form with vegetable oil, pour about 2/3 of the dough into it, put the filling on top. Then pour out the remaining dough.
6. Put the mold in an oven preheated to 180 - 200 degrees. Bake for 30 minutes.

Changeling pie with mushrooms, minced meat, vegetables and rice

For pie layers:

• champignons - 0.5 kg
• any cheese - 300 g
• rice - 1 tbsp.
• minced meat - 0.5 kg
• onions - 2 pcs.
• frozen vegetables (assorted) - 300 g
• salt to taste
• pepper to taste
• vegetable oil - for frying

For the test

• Chicken eggs - 5 pcs.
• Salt - 1 tsp
• Sugar - 1 tsp
• Vegetable oil - 50 g
• Kefir - 0.5 L
• Soda - 0.5 tsp
• Baking powder - 2 teaspoons
• Flour - 300-350 g

1. To prepare a flip-flop pie with mushrooms and minced meat, you need to rinse the mushrooms, cut into thin plates and fry in vegetable oil until the liquid evaporates completely.
2. Peel, rinse, finely chop the onion, mix with minced meat and fry in a pan with vegetable oil for 7 minutes, do not forget to salt and pepper.
3. Grate the cheese on a coarse grater.
4. Boil the rice until half cooked in slightly salted water.
5. Beat eggs with salt and sugar for 1-2 minutes until light foam. Add vegetable oil, mix. Add kefir and 0.5 teaspoon of soda, mix again. Sift flour with baking powder, add to other components, mix until smooth.
6. Distribute each layer of the filling evenly along the bottom of the mold: mushrooms, cheese, rice, minced meat, frozen vegetables.
7. Pour dough, shake a little and put in a preheated oven to bake. At 170-180 degrees, it will take about 50-60 minutes. Remove when browned or bake until dry wooden skewer.