Mushroom dishes from boletus: cooking methods

Boletus boletus differs from other types of mushrooms in its wonderful aroma and unique taste. Proper preparation of boletus will save their juiciness and meatiness. In addition, all useful and micronutrients that will improve immunity and help restore health after infectious diseases will be preserved.

To begin culinary creativity, you need to know the recipes for preparing dishes from mushrooms of aspen. This article contains simple and tasty options that diversify the daily diet of the whole family.

How to cook fresh boletus: boiling mushrooms

How should you prepare fresh boletus so that you can then surprise you with delicious dishes of your near and dear ones? All methods for preparing boletus boletus include pre-cleaning mushrooms from contamination, thorough washing, removing the tips of the legs and further boiling in salted water.

• 2 kg of mushrooms;
• 1 tbsp. l salts;
• A pinch of citric acid;
• Bay leaves and allspice - to taste.

The recipe for boiling boletus and other processes is described below.

It is worth saying that from a boiled mushroom you can cook any dish that will delight you with its taste, including fry. Boiled fruit bodies are added to various salads, soups, casseroles, and mushroom broth is used to make sauces and first courses.

The recipe for fried boletus boletus for the winter

The recipe for fried boletus can be used in order to make a harvest for the winter.

• 2 kg of mushrooms;
• 1.5 tbsp. vegetable oil;
• Salt to taste;
• 1 tsp ground black pepper;
• 3 cloves of garlic.

The preparation of fried boletus as a preparation for the winter is described in stages.

1. After boiling, cut the mushrooms into several parts, put in a dry hot pan and fry until the liquid evaporates.
2. Pour in oil, continue frying over low heat until the mushrooms are browned.
3. Salt to taste, add ground pepper, add finely chopped garlic.
4. Stir and simmer for 15 minutes over low heat.
5. Arrange in sterilized jars, squeeze with a spoon and add oil from the pan. If there is not enough oil, heat a new portion and pour into jars.
6. Close tight nylon covers, top with old warm things or a blanket.
7. After the workpiece cools down, lower the cans into the basement for storage and store at a temperature not exceeding + 10 ° C for 6 months. Although we assure you that such delicious mushrooms will be eaten in the next 2-3 months.

How to cook fried boletus with onions and lemon

How should I cook fried boletus with onions and lemon so that the dish decorates the festive table? The proposed recipe will surely appeal to you.

• 600 g of mushrooms;
• 4 tbsp. l vegetable oil;
• 3 onions;
• 2 tbsp. l lemon juice;
• 1 tsp lemon peel;
• Salt to taste;
• Onion or parsley;
• 1/3 tsp a mixture of ground peppers.

How to cook fried boletus mushrooms, stages:

1. Boil the mushrooms, drain and cool, cut into slices.
2. Peel the onion, cut into half rings and ½ part fry in a small amount of oil over medium heat until yellow.
3. Add mushrooms, mix, make fire to maximum and fry for 10 minutes, continuously stirring with a wooden spoon.
4. Once the liquid has evaporated, reduce the heat to a minimum and continue frying the mushrooms for another 5-7 minutes.
5. Pour in a little more oil, add a mixture of ground peppers, the remaining onion and cover.
6. Simmer for 5 minutes on a minimum heat, add salt, add lemon zest and mix.
7. Simmer for 3 minutes., Pour in lemon juice, mix and turn off the heat.
8. When serving, garnish the dish with chopped onion greens or parsley (optional).

How to cook boletus, fried with potatoes and garlic: recipe

The recipe for boletus fried with potatoes is in demand among many housewives, as the gifts of the forest are equal in nutritional value to meat. With such a hearty dish you can feed a large and starving family.

• 700 g of potatoes and mushrooms;
• Vegetable oil;
• 300 g of onions;
• Salt to taste;
• 3 cloves of garlic;
• ½ tsp ground black pepper.

If you want to learn how to cook boletus with potatoes, use the step-by-step description of the process.

1. Boil the mushrooms, let cool and cut into thin slices.
2. Fry over high heat, adding a small amount of vegetable oil, until the liquid evaporates completely.
3. In a separate frying pan, in a large amount of oil, fry the chopped onion until golden brown, remove it with a slotted spoon in a plate.
4. Pour the chopped potatoes into the remaining oil and fry without a lid over high heat.
5. Stir, and as soon as a crust forms from below, make a medium-intensity fire.
6. Every 5 minutes gently turn over the potatoes so as not to burn.
7. In 10 minutes until the potatoes are ready, add mushrooms and fried onions.
8. Add salt to taste, pepper and mix, fry until potatoes are ready.
9. Grind the peeled garlic cloves with a knife, add to the potatoes with mushrooms and mix gently.
10. Turn off the heat, cover the pan and leave on the stove for about 5 minutes.

How to cook boletus mushrooms, fried with potatoes: a step-by-step recipe

Making this dish is quick and easy. Mushrooms and vegetables are rightfully one of the most successful culinary combinations. However, before you cook the boletus, fried with potatoes and vegetables in sour cream, you need to collect all the ingredients.

• 500 g of boiled mushrooms;
• 150 ml sour cream;
• 1 carrot, onion and bell pepper;
• 2 tomatoes;
• 6 potatoes;
• Olive oil - for frying;
• Parsley;
• 3 cloves of garlic;
• Salt and ground black pepper to taste.

How to cook delicious boletus with potatoes, vegetables and sour cream, and make a real delicacy for the family, will show a phased description of the recipe.

1. Cut the prepared mushrooms into thin slices, peel the carrots and chop them into strips, peel and chop the onion and pepper, peel the potatoes, wash, cut into cubes, and cut the tomatoes into slices.
2. Once the mushrooms and vegetables are sliced, proceed to fry them in olive oil.
3. Separately, fry the mushrooms with onions and garlic until golden brown, put in a deep saucepan.
4. Then fry peppers, add tomatoes and fry for 10 minutes. over minimal heat, put in a saucepan.
5. Combine potatoes and carrots together and fry for 20 minutes, continuously stirring the mass with a wooden spoon.
6. Combine all the fried products in a saucepan, salt, pepper, mix gently and let it heat well under a closed lid over medium heat.
7. Pour a little oil, if not enough, fry everything over low heat for 5 minutes.
8. Pour in sour cream, mix gently, sprinkle with greens on top and simmer over low heat for 10 minutes.
9. Such a dish is best served as a side dish for chicken, meatballs or chops.

How to cook boletus in sour cream with cheese

One of the best recipes is considered to be baking boletus in sour cream with cheese. Such an unforgettable taste combination of products will allow you to prepare a culinary masterpiece.

• 1 kg of boiled mushrooms;
• 5 heads of white onions;
• 3 cloves of garlic;
• 400 ml sour cream;
• 1 tbsp. l butter;
• 200 g of hard cheese;
• Salt to taste.

Learn how to cook delicious boletus in sour cream with cheese, find out from the detailed description.

1. Cut the mushrooms into slices, chop the garlic finely with a knife, chop the onion into thin half rings, grate the cheese on a coarse grater.
2. Lubricate the baking dish with butter, put the mushrooms, add salt on top.
3. Next, lay out a layer of onions, mix the cheese with sour cream and garlic.
4. Pour on top of layers of mushrooms and onions and place in a preheated oven.
5. Bake for 30-40 minutes, depending on the thickness of the layers, at a temperature of 180 °.

Boletus julienne: a recipe for French cuisine

Boletus julienne is prepared according to the recipe of French cuisine. The gourmet dish served in the cocotte mugs will surprise and delight your family members.

• 500 g of mushrooms;
• 4 onions;
• 3 tbsp. l butter;
• 2 tbsp. l vegetable oil;
• 150 g of hard cheese;
• 2 tbsp. l flour;
• Salt and ground black pepper - to taste;
• 200 ml cream.

1. Cut mushrooms into thin strips, onion in half rings, grate cheese.
2. Add mushrooms to a pan with preheated vegetable oil and fry for 15 minutes. over high heat.
3. Put the mushrooms in a separate bowl, and put the onions in the butter, add the butter and fry until rosy.
4. Add mushrooms to the onion, salt and sprinkle with pepper, mix and simmer for 3 minutes.
5. Pour in flour, fry for 3 minutes, add cream and simmer for another 3 minutes.
6. Remove from heat, fill with coconut mass, pour a layer of grated cheese on top.
7. Put in a hot oven and bake for 10 minutes. at a temperature of 180 ° C. As soon as a crust appeared on top, the julienne is ready.

Recipe for boletus sauce with onions

The recipe for boiling boletus sauce can completely change the taste of any dish, as well as enrich its aroma. If you master the art of selecting ingredients, you can turn a simple dish into a festive one. Sour cream sauce is perfect for mashed potatoes, meat and even sandwiches.

• 500 g of mushrooms;
• 2 onions;
• 2 tbsp. l flour;
• 200 ml of sour cream;
• 1 tbsp. l butter;
• Salt - to taste and chopped greens.

The recipe for boletus mushrooms in the form of sauce is divided into stages.

1. In butter, fry the mushrooms cut into small cubes until golden.
2. Add chopped onion and continue to fry for 7 minutes.
3. Pour in flour, mix, salt and fry for 3 minutes.
4. Pour in sour cream, mix and simmer until thickened.
5. Add chopped greens, beat with a mixer and let cool. Pour into a saucepan and place on the table.

It is worth saying that the sauce can be prepared from dried mushrooms, which will only enhance the taste and aroma of the dish.

Mushroom caviar from boletus with tomato paste

Making mushroom caviar from boletus according to that recipe is a simple process, but it has its own characteristics.

• 1 kg of boiled mushrooms;
• 3 onion heads;
• 3 sweet bell peppers;
• 3 tbsp. l tomato paste;
• Vegetable oil;
• 7 cloves of garlic;
• 1.5 tbsp. l salts;
• 1 tbsp. l Sahara;
• 1 tsp ground black pepper;
• 2 tbsp. l 9% vinegar;
• 1 bunch of green dill.

A recipe with a photo of cooking a dish of boletus will help everyone who decided to make caviar at home to cope with the process.

1. Mushrooms to pass through a meat grinder with small holes.
2. Peel onions, sweet peppers and garlic, grind in a meat grinder.
3. Fry vegetables in vegetable oil until cooked and put chopped mushrooms.
4. Stir well and simmer over low heat for 30 minutes, with constant stirring.
5. Combine the tomato paste with sugar and salt, pepper and vinegar.
6. Stew for 15 minutes, mix, add chopped dill, mix again and simmer for 5 minutes. - caviar is ready to eat.
7. If the caviar is intended for storage for the winter, the cans with the workpiece are sterilized in hot water for 20 minutes, then rolled up and insulated until completely cooled. Take out in a cool room and store no more than 10 months.

How to cook frozen boletus in the oven: a step-by-step recipe

The recipe for frozen boletus with vegetables in the sleeve will appeal to those housewives who do not like to stand by the stove for a long time.

• 700 g of boiled mushrooms;
• 500 g of potatoes;
• 300 g of onions;
• 7 cloves of garlic;
• 3 tbsp. l soy sauce;
• 4 tomatoes;
• 3 tbsp. l melted butter;
• Salt and favorite spices to taste.

How to cook frozen boletus in the oven, learn from the step-by-step description.

1. Mushrooms cut into small cubes, onion rings and fry together in oil until golden brown.
2. Pour in soy sauce and continue simmering over low heat for 2-3 minutes.
3. After cleaning, cut the potatoes into strips, add finely chopped garlic, salt to taste and your favorite spices.
4. Cut the tomatoes into slices, combine with potatoes and mushrooms, mix and put everything together in a baking sleeve.
5. Tie, make a few punctures in the sleeve with a toothpick and place on a baking sheet.
6. Bake in the oven for 40 minutes. at a temperature of 180 ° C. Canned vegetables are good for this dish.

The recipe for cooking frozen cap boletus with rice

The recipe for frozen caps of boletus with rice is a great option for those who like pilaf, but stick to fasting or follow a diet.

• 500 g of mushrooms;
• 2 carrots and onions;
• 1 tbsp. rice;
• 50 ml of vegetable oil;
• 5 cloves of garlic;
• Broth (vegetable or mushroom);
• 1 tbsp. l seasonings for pilaf;
• Salt to taste.

How to cook frozen boletus to make a delicious and fragrant pilaf?

1. Defrost the mushrooms, squeeze slightly with your hands and cut into slices.
2. Peel onions and carrots, chop into cubes, salt and fry in oil until soft.
3. Fry the mushrooms separately in oil until golden brown, put in a pan greased with oil.
4. Put vegetables on top, sprinkle garlic with a chopped knife and pour washed rice on top, sprinkle with seasoning for pilaf.
5. Pour in vegetable or mushroom broth so that rice is completely covered.
6. Cover the pan, turn on the minimum heat and cook until cooked, about 40 minutes.

How to make dried boletus soup: a step by step recipe for the first dish

This recipe for cooking the first dish of dried boletus will delight everyone with its taste and stunningly bright aroma.

• A handful of dried mushrooms;
• 6 potatoes;
• 1.5 liters of water;
• 1 carrot and onion;
• 3 tbsp. l boiled barley;
• Vegetable oil;
• 3 cloves of garlic;
• Salt and chopped greens to taste.

Learn how to cook soup with dried boletus, learn from a step by step recipe.

1. Wash the mushrooms, pour warm water and leave for 4 hours.
2. Cut potatoes into cubes, put in boiling water and cook for 10 minutes.
3. Cut the mushrooms into cubes and put on the potatoes, continue cooking for 20 minutes.
4. Cut carrots and onions into cubes and fry in oil until golden.
5. Pour the boiled barley into the soup, boil for 10 minutes.
6. Introduce spices and spices, mix and let it boil for 5 minutes.

How to cook stew with dried boletus

Cooked stew from dried mushrooms can be served immediately or rolled up in cans as a preparation for the winter.

• 200 g of dried mushrooms;
• 5 onions;
• 2 carrots;
• 2 tsp flour;
• 2 tbsp. l tomato paste + 1 tbsp. mushroom broth;
• Vegetable oil;
• Salt and black pepper;
• Shredded greens (any).

How to cook dried boletus, using the phased description?

1. Rinse mushrooms, pour cold water and leave to soak overnight.
2. Let the water drain, gently pressing it with your hands, then cut into strips and boil for 15 minutes.
3. In vegetable oil, fry the onion chopped in half rings until soft, then add the diced carrots.
4. Stir and fry until carrots are ready.
5. Pour flour, dilute 1 tbsp. mushroom broth, add salt and pepper.
6. Stir and simmer for 30 minutes. over low heat.
7. Allow to cool, leaving on the stove, and before serving, garnish with herbs, sprinkled on top of the dish.

As you can see, it’s not difficult to cook boletus mushrooms according to this recipe, but the result is amazing!

Frying boletus: a recipe for a slow cooker

One of the most delicious recipes for boiling boletus is roast in a slow cooker. A rich, nutritious and very tasty dish is perfect for dinner or a hearty dinner for 6 people.

• 600 g of mushrooms;
• 800 g of potatoes;
• 400 g zucchini;
• 200 g of onions and carrots;
• 500 g of tomatoes;
• 200 ml of water;
• Vegetable oil;
• Salt and spices to taste.

How to cook boletus mushrooms in a slow cooker, learn from a step by step recipe.

1. After preliminary cleaning, the mushrooms are boiled in salted water for 20 minutes.
2. They recline into a colander, leave to drain and then, after cooling, cut into pieces.
3. The slow cooker turns on, a little vegetable oil is poured into the bowl and the mushrooms are laid out.
4. The “Frying” mode is activated on the panel for 20 minutes.
5. Mushrooms are fried with the lid open, then diced carrots and onions are introduced.
6. Fried for 10 minutes, the mode “Stewing” is turned on and the potatoes cut into strips are laid out, added.
7. Stew for 15 minutes., Introduced sliced ​​zucchini, as well as tomatoes, sliced ​​into slices.
8. Water is added, the entire contents of the multicooker is mixed and stewed in the same mode for 30 minutes. under the closed lid.
9. In 5-7 minutes before the signal, spices are introduced, mixed.
10. After cooking, the roast is left in the slow cooker in the “Preheat” mode for 10 minutes.

If you want to make the dish more nutritious, you can add pieces of meat, but then cooking will take a little longer.