Mushroom soups from fresh and frozen oyster mushrooms

All that can be said about mushroom soups is an amazing aroma, amazing and rich taste, benefits and nutrition. Often children refuse to eat first courses, but mushroom soups have an attractive taste and aroma, therefore they are eaten with a bang.

In the cuisines of many countries of the world, you can see a variety of recipes for preparing mushroom soups. They are made from fresh mushrooms, pickled, salted, dry and frozen. The most popular and affordable mushrooms that you can buy at any time of the year are oyster mushrooms.

It is worth saying that mushroom soups can be prepared both on meat broth and on the one in which the mushrooms were cooked. Additional ingredients in the soup can be very different: carrots, onions, noodles, potatoes, beans, pumpkin, prunes, seaweed, as well as shrimp, squid and spinach. Especially tasty are oyster soup with cheese and cream.

Recipes for making oyster mushroom soups will surprise you with their simplicity. This is a delicious first course with a special aroma. The smell of mushroom soup will only warm your appetite and diversify your family’s daily menu.

If someone does not know how to cook oyster mushroom soup, check out the suggested recipes. Here you can find all the recommendations and instructions needed to prepare this dish.

The classic recipe for making oyster mushroom soup

A recipe for oyster mushroom soup will require a minimum of time and effort. However, your diligence will pay off, and the dish will turn out appetizing and fragrant.

• oyster mushrooms - 700 g;
• potatoes - 6 pcs.;
• water - 2.5 l;
• carrots - 3 pcs.;
• sour cream or mayonnaise;
• onion - 2 pcs.;
• parsley root - 1 pc.;
• bay leaf - 2 pcs.;
• butter - 3 tbsp. l .;
• salt;
• ground black pepper - 1 tsp;
• rosemary - a pinch.

How to cook a classic mushroom soup from oyster mushrooms to please your loved ones?

Fruit bodies need to be cleaned of existing impurities, disassemble into separate mushrooms, cut into medium sized pieces and fry in butter until golden brown.

Put in a pot of water and simmer for 30 minutes.

Peel the potatoes, wash well in water, cut into cubes and add to the mushrooms.

Parsley root, carrots and onions, peel, cut into small cubes and fry in butter.

Add to the soup, salt to taste, add ground pepper, toss the bay leaf, rosemary and cook for 20-25 minutes.

Serving soup to your family, put 1 tbsp in each plate. l sour cream or mayonnaise.

Cooking soup from oyster mushrooms in a slow cooker

Oyster soup in a slow cooker has a delicate taste and amazing aroma.Cooking such a dish is not difficult at all, and in addition, oyster mushrooms should not be much sorted and cleaned like other mushrooms.

• oyster mushrooms - 500 g;
• carrots - 1 pc.;
• potatoes - 5 pcs.;
• onion - 2 pcs.;
• vegetable oil;
• salt;
• spices to taste;
• parsley - 1 small bunch.

Cooking soup from oyster mushrooms in a slow cooker will help preserve all the nutrients.

Pour vegetable oil into the multicooker bowl, turn it on in the "Frying" mode.

Peel the carrots and onions, wash and chop them into small cubes.

Put in a bowl and fry until golden brown.

Separate the oyster mushrooms, rinse under the tap, cut into medium slices and put in vegetables.

Wash potato tubers peeled in water and cut into thin cubes.

Put in mushrooms, salt, introduce spices that you like best.

Pour water so that it covers the mass, put the crock-pot in the “Soup” mode for 40 minutes.

After the signal, open the lid and sprinkle soup with any chopped greens, close the lid and let stand for 10 minutes.

When serving, you can put 1 tbsp. In each serving plate. l sour cream.

When cooking, adjust the amount of water to be poured, depending on how thick the soup you want to make.

The recipe for cooking mushroom cream soup with oyster mushrooms and cream

A recipe for oyster mushroom cream soup is a great option for a hearty meal. If you like tender creamy soup, then this option is for you.

Cream oyster soup with cream has not been considered a restaurant dish for a long time. Cook this soup at home and delight your family with a wonderful combination of fried fruit bodies and cream.

• oyster mushrooms - 600 g;
• onion - 3 pcs.;
• mushroom broth - 3 tbsp .;
• rosemary and thyme - 1 sprig;
• cognac - 2 tbsp. l .;
• olive oil - 4 tbsp. l .;
• cream - 150 ml;
• salt;
• ground pepper mixture - 1 tsp;
• green cilantro - 5 branches.

Oyster mushrooms disassemble, cut the remaining mycelium, cut the mushrooms into pieces and put in boiling water, boil for 15 minutes.

Drain the water, and leave part of the broth for soup.

Peel the onion from the peel, chop and fry in oil until soft, introduce the boiled mushrooms and fry until cooked.

Add rosemary and thyme to the mushrooms, as well as a mixture of ground peppers, pour cognac and fry until evaporated.

Grind all ingredients with a blender, pour cream and whip again.

Combine the crushed mass with mushroom broth, mix well and serve.

Decorate plates with oyster mushroom cream soup with green leaves of cilantro.

How to make fresh oyster mushroom soup in chicken stock

Quick oyster soup on chicken broth is a hearty dish, quite light and easy to prepare. It is perfect for those who are on a diet.

How to make soup from fresh oyster mushrooms to make it hearty and fragrant? In this embodiment, for the basics, it is better to take chicken stock, which will change the mushroom flavor to meat and make the dish more nutritious.

• fresh oyster mushrooms - 500 g;
• potatoes - 6 pcs.;
• chicken broth - 2 l;
• carrots - 2 pcs.;
• onion - 2 pcs.;
• vegetable oil - 3 tbsp. l .;
• black pepper and white powder - a pinch;
• salt;
• Lavrushka - 2 pcs.;
• parsley and dill greens - 1 bunch.

To make soup quickly, you should already have the chicken stock cooked in advance.

Oyster mushrooms disassemble separately, rinse under the tap, and it is better to wipe with a damp kitchen sponge and cut into medium cubes.

Peel the onion, wash and cut into small cubes.

Heat vegetable oil in a pan and put onion, fry for 5 minutes and introduce oyster mushrooms.

Fry for 10 minutes over medium heat and put everything into boiling chicken stock.

Peel the carrots, wash and grate on a coarse grater, put in a pan and fry until soft.

Peel, wash, chop the potatoes and put them into the broth.

Pour the fried carrots from the pan into the broth, mix.

Allow the soup to boil for 30 minutes, salt, pepper and boil for another 15 minutes over low heat.

At the end of cooking, drop the lavrushka and chopped herbs, turn off the heat and let it brew for 10 minutes.

Oyster mushroom soup will be very tasty if served with rye bread.

The recipe for making mushroom soup oyster mushroom with potatoes

We suggest you familiarize yourself with the recipe for oyster mushroom soup with potatoes. A cooked dish seasoned with sour cream or mayonnaise will surprise you with its aroma and satiety.

• oyster mushrooms - 800 g;
• potatoes - 7 pcs.;
• carrots - 1 pc.;
• onion - 1 pc.;
• butter;
• salt;
• sour cream or mayonnaise;
• paprika - 1 tsp;
• any greens to taste;

To know how to properly cook soup from oyster mushrooms, you need to follow the steps.

First you need to peel all the vegetables, wash and cut into cubes.

With oyster mushrooms, cut the remains of the mycelium, disassemble into mushrooms, rinse under the tap and cut into pieces.

Put chopped potatoes, carrots in a pot of boiling water and let it boil for 30 minutes. Pour water depending on how thick you want to see your soup.

Add mushrooms, butter, onions, paprika to the soup, cook for 15 minutes over medium heat.

Turn off the stove, sprinkle the soup with chopped herbs, cover and let stand for 20-25 minutes.

Before serving, season with sour cream or mayonnaise.

How to cook frozen oyster mushroom soup

This recipe will help you cook oyster mushroom soup and diversify your diet. You will not forget this aroma and taste. Frozen oyster mushrooms, unlike pickled, salted or pickled ones, retain the maximum amount of nutrients and vitamins. Therefore, soup from such mushrooms will be extremely nutritious.

• frozen oyster mushrooms - 500 g;
• water - 1, 5 l;
• potatoes - 6 pcs.;
• onions and carrots - 1 pc.;
• rice - 100 g;
• butter - 60 g;
• salt and black pepper - to taste;
• dill greens - 1 bunch;
• soy sauce - 1 tbsp. l

Soup from frozen oyster mushrooms is prepared quickly enough, since the mushrooms have already been pre-processed, and you do not need to boil them.

Prepare vegetables: peel, wash and cut into cubes.

Put onions with carrots in a pan with butter and fry until golden, about 5-7 minutes.

Frozen thawed mushrooms in a separate pan in butter until the liquid evaporates and add soy sauce, fry for another 5 minutes.

Rinse the rice several times and put it in a pot of water, where the soup will be.

Boil the rice for 15 minutes and add the diced potatoes to it.

Add fried vegetables and mushrooms to the pan and cook for 30 minutes over low heat.

5 minutes before cooking, add salt to taste, ground black pepper, dill, mix and let it brew for 15 minutes.

You can serve plates with soup 1 tbsp when serving. l sour cream.

How to cook mushroom soup with champignon and oyster mushroom

How to cook mushroom soup from oyster mushrooms in combination with other representatives of fruiting bodies, for example, with mushrooms? We note immediately that such a dish is prepared at any time of the year, since both types of mushroom can be bought at the market or in the store. In addition, the combination of these fruiting bodies enhances the mushroom taste of the soup.

• champignons - 300 g;
• oyster mushrooms - 300 g;
• rice - 2 tbsp. l .;
• butter - 3 tbsp. l .;
• carrots - 1 pc.;
• onion - 2 pcs.;
• olive oil - 2 tbsp. l .;
• potatoes - 4 pcs.;
• salt;
• sugar - 2 tsp;
• Lavrushka - 2 leaves;
• sour cream - 1 tbsp. l .;
• thyme greens.

Peel and wash the mushrooms, cut into slices and put into a pan with water and boil. Take as much water as you want to make soup.

Rinse well and add to the pan to the mushrooms.

Add butter and simmer for 20 minutes.

Dice the onions, fry in olive oil until golden brown and add to the soup.

Cut the carrots into cubes and fry in oil until golden, add to the soup.

Dice potatoes, add to soup and cook for 20 minutes.

Introduce lavrushka, salt, add sugar, sour cream and continue cooking for another 15 minutes.

Grind thyme greens and toss in soup, turn off the stove, cover the pan with a lid and let it brew for 15 minutes.

Mushroom soup made of champignons and oyster mushrooms can be made more piquant and add 3 finely chopped cloves of garlic.

How to Cook Chicken Oyster Mushroom Soup

Oyster mushroom soup with chicken is a very easy and healthy recipe that will appeal to all your household.

• thin vermicelli - 300 g;
• oyster mushrooms - 300 g;
• chicken meat - 400 g;
• star anise - 2 stars;
• bell pepper - 2 pcs.;
• chili pepper - 1 pc.;
• soy sauce - 2 tbsp. l .;
• green onion - 50 g;
• vegetable oil - 4 tbsp. l .;
• ginger - 3 cm.;
• lemon - 1 pc.;
• garlic cloves - 4 pcs.;
• salt to taste.

Cut ginger into thin strips, chop the garlic with a knife.

Cut chicken meat into cubes, peel oyster mushrooms, cut into cubes.

Heat oil in a deep frying pan, put ginger, chicken, garlic and mushrooms.

Stir and fry until mushrooms are fully cooked.

Add soy sauce, star anise, chopped noodles and thin chilli rings.

Simmer for 5 minutes and add chicken stock, boil for 15 minutes, add salt to taste.

Throw thin vermicelli, boil for 5-7 minutes, turn off the stove, squeeze lemon juice, chopped green onion into the soup and let it brew.

The soup is incredibly tasty, aromatic and hearty.

We offer you to watch a video of making oyster mushroom soup:

The recipe for cooking mushroom soup with oyster mushrooms and noodles

How to cook mushroom soup with oyster mushrooms and noodles so that children do not refuse it, but eat it on both cheeks? This option is really obtained at home hearty, rich and nutritious for the whole family.

• oyster mushrooms - 500 g;
• noodles - 200 g;
• carrots - 3 pcs.;
• onion - 1 pc.;
• parsley root - 70 g;
• celery root - 70 g;
• potatoes - 5 pcs.;
• cucumber (salted) - 1 pc.;
• butter - 4 tbsp. l .;
• salt;
• any greens to taste.

The recipe for oyster mushroom soup with noodles is original in that peeled and chopped mushrooms, along with finely chopped celery and parsley roots, are simmered in 1.5 liters of water over low heat. This should be done within 45-50 minutes.

With a slotted spoon, remove the languishing mass from the broth, put in a bowl, and put the diced potatoes into the broth.

Boil for 20 minutes and introduce the noodles, let it boil for 5 minutes.

Prepare a dressing: fry the onion half rings in oil, put the carrots grated on a fine grater, diced pickled cucumber and simmer for 20 minutes.

Send dressing to the soup, add oyster mushrooms, celery root and parsley. Cook over low heat for another 10 minutes, salt to taste.

Before removing the soup from the stove, add chopped greens to it and let stand for 15 minutes.

Serving on the table, you can pour in each portion plate a small zhenya croutons.

Forest oyster mushroom soup

Mushroom soup from fresh forest oyster mushrooms will turn out to be more fragrant and rich than soup from artificially grown fruit bodies. Try to prepare the first dish of forest mushrooms and you will be surprised how delicious they are.

• oyster mushrooms - 400 g;
• potatoes - 5 pcs.;
• onion - 2 pcs.;
• carrots - 1 pc.;
• garlic cloves - 5 pcs.;
• vegetable oil;
• water - 2 l;
• salt;
• ground pepper mixture - ½ tsp;
• black pepper peas - 5 pcs.;
• rosemary greens.

Carefully disassemble the mushrooms and cut off the remaining mycelium with a knife. Rinse under the tap, allow to dry on a paper towel and cut into small pieces.

Remove the peel from the onion, rinse and finely chop.

Heat oil in a pan and put onions, fry until soft.

Peel the carrots, cut in half: grate one half on a coarse grater and introduce to the onion.

Fry for 5-7 minutes and add chopped mushrooms to vegetables, fry until golden brown.

Pour water into the pan, put on the stove and let it boil.

Peel the potatoes, wash them well and throw in boiling water.

Cut the remaining half of the carrots into cubes and add to the potatoes.

Cook until the potatoes are ready, add the frying of mushrooms, onions and carrots to the pan.

Salt to taste, add black pepper, peas, a mixture of ground peppers and chopped garlic.

Let it boil for 5 minutes, remove from heat, let it brew and serve.

Oyster mushroom soup turns out to be rich and tasty. Additionally, the dish can be seasoned with sour cream and sprinkled with rosemary.

Oyster soup with tomatoes

We suggest using a recipe for mushroom soup from oyster mushrooms with a photo cooked with tomatoes.

This original and beautiful first course has a low calorie content, so everyone who fasts or watches their figure will like it.

• oyster mushrooms - 400 g;
• potatoes - 4 pcs.;
• onion - 2 pcs.;
• carrots - 1 pc.;
• water - 2 l;
• tomatoes - 4 pcs.;
• small vermicelli - 100 g;
• vegetable oil;
• salt;
• ground black pepper - ½ tsp;
• garlic cloves - 2 pcs.;
• soy sauce - 1 tbsp. l .;
• dill or parsley (to taste) - 1 bunch.

How to cook oyster mushroom soup with tomatoes for 5 servings so that all your households like it and surprise their guests with their sophistication?

Peel potatoes, peel, wash in water and cut into cubes.

Pour water into the pan, let it boil and toss the chopped potatoes.

Peel onion, carrots and oyster mushrooms, wash and cut all the products into cubes.

Heat oil in a pan and add onion, fry for 5 minutes.

Then add carrots to the onion and fry for 5-7 minutes over medium heat.

Add mushrooms to vegetables in a pan and fry until the liquid evaporates.

Put tomatoes in boiling water for 10 seconds, and then immediately transfer to cold water. This makes it possible to quickly and easily remove the skin from tomatoes.

Cut the tomatoes into slices, add to the mushrooms, pour in the soy sauce and simmer for 10 minutes.

When the potatoes are ready, pour the contents of the pan into the pan, salt and add vermicelli.

Let it boil for 7 minutes, add ground pepper and chopped garlic into cubes.

Stir, let it boil for 3 minutes, pour chopped greens of dill or parsley and let stand for 10 minutes.

This soup can be served with brown bread or croutons with garlic butter.

Oyster mushroom soup and duck recipe

The recipe for making soup from oyster mushrooms with duck will turn out fragrant and rich. This first dish is quite simple to prepare and can be served for lunch when the whole family is going. You can be sure that all your relatives will like the soup.

The dish is designed for 5 servings and takes only 1 hour. Soup with oyster mushrooms and duck will be a great first course for a lunch meal.

• duck meat - 700 g;
• oyster mushrooms - 600 g;
• pearl barley - 100 g;
• celery root - 30 g;
• sour cream - 100 ml;
• vegetable oil;
• ground black pepper - ½ tsp;
• Lavrushka - 2 pcs.;
• salt;
• parsley - 50 g;
• vegetable oil.

To know how to cook mushroom soup from oyster mushrooms and ducks, you need to follow the step by step cooking of this dish and observe the proportions of the ingredients.

Rinse pearl barley several times in cold water, add water and cook until half cooked.

Cut the duck meat into pieces, put into the barley and cook for 40 minutes.

Heat oil in a pan and put peeled and cut oyster mushrooms in pieces. Fry until all liquid has evaporated.

Introduce the mushrooms into the soup and continue cooking for 10 minutes.

Salt the dish, add ground pepper, parsley chopped with a knife, grated celery root, bay leaf and sour cream.

Stir everything well, let it boil over medium heat for 5 minutes and turn off the stove.

Serve hot in portioned plates.

Use these recipes for cooking oyster mushroom soups, and you can delight your loved ones with delicious dishes every day.