Pork dishes with chanterelles

Many experienced housewives believe that pork can be combined with many products, including mushrooms. Especially gourmet dishes are obtained from pork with chanterelles. Such an unusual combination is considered very successful, since the mushroom aroma will give the meat a unique taste that will be appreciated by everyone who tastes it. And if you cook pork with chanterelles in various ways, experimenting with the ingredients, you can get very original, but at the same time tasty dishes.

It is worth saying that any dish according to the recipe selected from the article will turn out delicious, if you take high-quality and fresh products. Before cooking, do not soak the meat so that it does not lose its taste: it is simply washed in cold water. Mushrooms are thoroughly cleaned of forest pollution, washed and boiled in salted water for 15-20 minutes.

The proposed options for cooking pork dishes with chanterelles are described step by step, so choose any and prepare a full lunch or dinner for the whole family.

How to cook roast with chanterelles, pork and nuts

Pork cooked in a pan with chanterelles, nuts and cheese will surprise all your household with its taste and aroma. Such an original dish is usually prepared for festive feasts.

• 800 g of pork pulp;
• 200 g smoked pork belly;
• 500 g of boiled chanterelles;
• 200 g of hard cheese;
• 3 tbsp. l chopped parsley;
• 50 g cashew nuts or pine nuts;
• 100 ml of mushroom broth;
• 5 cloves of garlic;
• 3 tbsp. l vegetable oil;
• 1 tsp ground black pepper;
• Salt to taste.

Roast with chanterelles and pork is prepared as follows:

1. After boiling, put the mushrooms on a wire rack or sieve, let drain and cool, and then cut into strips.
2. Grate cheese on a fine grater, combine with parsley.
3. Grind nuts and chives, then combine with cheese and parsley.
4. Combine the chopped chanterelles with the resulting mass, salt, pour pepper and mix.
5. After washing in cold water, cut the pork, making slices no more than 1 cm thick. In this case, the meat should not be cut to the very end.
6. Cut the smoked breast into thin slices and put into the places of pork cuts.
7. Put the stuffing of cheese, mushrooms, nuts and parsley there.
8. Squeeze the meat, salt on top and sprinkle with pepper to taste, then dress with culinary thread so as not to break up.
9. Fry pork in a hot pan with the addition of vegetable oil until golden brown on all sides.
10. Put in a baking dish, pour mushroom broth on top and put in a hot oven.
11. Bake for 90 minutes. at a temperature of 180 ° C, while pouring meat several times with mushroom broth so that it does not dry out.
12. Allow the meat to cool, remove the culinary thread, put on a large flat plate and cut into pieces.

Braised pork with chanterelles cooked in a creamy sauce

Pork with chanterelles cooked in a creamy sauce is one of the most popular dishes. Serve it with pasta, potatoes and rice.Thanks to the sauce, the mushroom dish is tender, soft, with a beautiful golden crust.

• 800 g of pork pulp;
• 500 g of boiled chanterelles;
• 1 tbsp. l potato starch;
• 200 ml cream;
• Vegetable oil - for frying;
• 100 ml of warm water;
• 1 tsp ground black pepper;
• 2 onions;
• 3 peas of allspice and black pepper;
• Salt to taste.

Braised pork with chanterelles in a creamy sauce is prepared in stages.

Oven pork with chanterelles, onions and potatoes

Feed your family members a hot, hearty mushroom dish - pork stew with chanterelles and potatoes. Even a festive feast can be decorated with such a treat. All products are first fried in a pan, and then cooked in an oven.

• Pork (pulp) - 700 g;
• 500 g of boiled chanterelles;
• 2 carrots;
• 3 onion heads;
• 1 kg of potatoes;
• 2 tbsp. broth (meat, mushroom or vegetable);
• Vegetable oil - for frying;
• 1 tsp provencal herbs;
• Salt and ground lemon pepper to taste.

A step-by-step recipe with a photo will help to cook pork with chanterelles and potatoes.

1. The meat is thoroughly washed in cold water, cut into pieces of 5 cm.
2. The potatoes are peeled, cut with thick sticks, the onions are peeled and cut into thin rings.
3. Peel the carrots, wash and rub on a coarse grater.
4. Mushrooms are sliced ​​and fried in oil until golden brown.
5. Do the same with other ingredients, frying each separately until half-cooked.
6. All cooked products are transferred to a baking dish.
7. Salt and pepper to taste, add Provencal herbs, mix, pour the broth.
8. Cover with food foil from above and put in a cabinet oven, heated to 180 ° C for 60-70 minutes.

Pork with chanterelles, onions and carrots in sour cream

Pork with chanterelles in sour cream is a simple recipe, but at the same time very unusual. It takes no more than 40 minutes to cook it.

• 700 g of pork neck or tenderloin;
• 800 g of boiled honey mushrooms;
• 300 ml sour cream;
• 4 onion heads;
• 2 carrots;
• 1 tsp paprika and ground black pepper;
• Vegetable oil - for frying;
• Salt to taste.

The recipe for pork with chanterelles in the oven is described in stages.

1. Cut the meat into small pieces, beat off a little and fry until golden brown.
2. Add diced onions and carrots, add sliced ​​chanterelles and fry for 15 minutes.
3. Combine sour cream, paprika, black pepper and salt, beat with a whisk.
4. Put the meat with mushrooms and vegetables in a ceramic mold.
5. Pour with sour cream sauce, cover and bake in the oven for 30-40 minutes. at 180 ° C.

Fried pork with chanterelles and potted pickles

If you are tired of the daily menu, diversify it with a new mushroom dish that will appeal to all members of your family. Fried pork with chanterelles baked in pots is the best option for a delicious and satisfying dinner. It can be served with sliced ​​fresh vegetables.

• 1 kg of pork;
• 800 g of boiled chanterelles;
• Vegetable oil;
• 200 ml of mayonnaise;
• 3 pickles;
• A pinch of basil;
• Salt to taste;
• 4 onion heads.

1. Wash the pork, cut into strips and put in a hot pan with vegetable oil.
2. Fry until golden brown and introduce onion sliced ​​in half rings.
3. Fry for 5-7 minutes. over medium heat, salt a little and sprinkle with basil, mix.
4. Cut the chanterelles and cucumbers into strips, and grease the pots with oil.
5. Put the pork and chanterelles into pots in several layers, alternating with cucumbers, and pour in mayonnaise.
6. Put in the oven and bake for 40 minutes. at 180 ° C.

Pork with chanterelles, buckwheat and sour cream in a slow cooker

If you cook pork with chanterelles in a slow cooker with the addition of buckwheat and sour cream, you get a great hearty meal for lunch for the whole family.

• Pork - 500 g;
• 2 tbsp. buckwheat;
• 500 g of boiled chanterelles;
• 2 pcs. carrots and onions;
• Vegetable oil - for frying;
• 100 ml sour cream;
• 2 tbsp. l tomato paste;
• 800 ml of water;
• Salt to taste;
• Black pepper and ground red - to taste.

Pork with chanterelles, stewed in sour cream in a slow cooker, is cooked in stages.

1. Pork is cut into strips and laid out in a multicooker bowl.
2. A little oil is poured and the "Frying" mode is turned on, fried until golden brown for 20 minutes. with constant stirring.
3. Carrots and onions are peeled and then chopped: carrots with cubes, onions with rings.
4. Vegetables are added to the meat and sautéed for 10 minutes. in the "Frying" mode.
5. Carefully washed buckwheat is added, salt and a mixture of ground peppers are added, everything is mixed.
6. Mushrooms are cut into pieces, introduced into buckwheat and mixed.
7. Water is poured, sour cream and tomato paste are found, thoroughly mixed.
8. The lid closes, and the crock-pot turns on in the “Krupa” mode for 40 minutes.
9. After a beep, a delicious and satisfying pork with chanterelles and buckwheat is ready.

Oven-baked pork with potatoes and chanterelles

Such a tasty and satisfying dish as pork with chanterelles and potatoes is baked in the oven. Juicy meat with mushrooms and vegetables, sprinkled with grated cheese and herbs, will conquer anyone who tries this treat. It can be served as an independent dish for any reason, even if it is a festive feast.

• 600 g of pork pulp;
• 1 kg of potatoes;
• 1 large zucchini;
• 500 g of boiled chanterelles;
• 3 fresh tomatoes;
• 200 g of hard cheese;
• 4 tbsp. l mayonnaise;
• Vegetable oil;
• 20 g of onion, parsley and dill;
• Salt and ground black pepper to taste.

Oven-baked pork with chanterelles and potatoes is easy to prepare.

1. The meat is washed in cold water, dried with a towel and cut into 1 cm plates.
2. Lightly beat off, grease the mold and spread.
3. Sprinkle with salt and pepper, put onion rings and zucchini circles on top, add and pepper.
4. Next, the mushrooms are cut, fried in oil and spread on zucchini.
5. Peeled potatoes are cut into thin slices and laid out in a mold, salt and pepper to taste.
6. Top with grease with mayonnaise and spread a thin layer of tomato slices.
7. Put in an oven preheated to 180 ° C and bake for 90 minutes.
8. In 20 minutes sprinkle with grated cheese until tender.
9. Take out from the oven and sprinkle with fragrant chopped herbs.