Chanterelle Risotto Recipe

Risotto came to Russia from the northern part of sunny Italy. It can be cooked with any ingredients and use all kinds of fruiting bodies. Especially delicious is a risotto with chanterelles with the addition of white wine, aromatic herbs and cream.

Risotto can be a delicious side dish, and a full meal for a hearty dinner. Rice is used medium-grained, as well as starchy, which is boiled. Risotto cheese should only be hard, unsalted, such as Parmesan.

How to Make Chanterelle Risotto with Chicken Broth

A recipe for risotto with chanterelles allows you to cook a delicious dinner at home. Just a little time and a minimum of effort will be required to make this dish for the whole family. Having prepared a delicious risotto 1 time, your household will ask you to do it again and again.

• 1 tbsp. rice;
• 400 g of chanterelles;
• 2 onions;
• 100 g of hard cheese;
• 2 tbsp. l butter;
• 1 liter of chicken stock;
• ½ tbsp dry white wine;
• ½ tsp salts;
• 3 tbsp. l saffron tinctures on vodka.

Preparing risotto with chanterelles is quite simple, you should only follow a step-by-step description.

1. After preliminary cleaning, chanterelles are boiled for 15 minutes. in salted water and spread on a sieve to drain and cool well.
2. Onions are chopped into cubes and sautéed in a frying pan in butter over low heat until golden brown.
3. Pour rice washed several times in cold water, fry for 5 minutes, reduce heat, pour wine and mix.
4. As soon as the wine evaporates, pour the broth in several stages so that the rice well absorbs it.
5. Mushrooms are cut into pieces, fried in butter in a separate frying pan and spread to rice with onions.
6. They add salt, pour saffron tincture, close the stewpan cover and simmer for 4-6 minutes.
7. Pour cheese into grated rice on a coarse grater and mix thoroughly.
8. Served in portioned plates, previously decorated with fresh sprigs of parsley.

Risotto with chanterelles cooked in a slow cooker

Risotto with chanterelles cooked in a slow cooker is an excellent recipe for a delicious and hearty dinner.

Such a dish is prepared quite easily, because the crock-pot is an indispensable "assistant" in the kitchen. Cooked foods retain their nutritional properties and aroma.

• 300 g of boiled chanterelles;
• 2 tbsp. rice;
• 3 cloves of garlic;
• 4 tbsp. hot water;
• 100 ml of vegetable oil;
• ½ tbsp dry white wine;
• 100 ml cream;
• 150 g of hard cheese;
• 2 onions;
• 1 bouillon cube.

Risotto with chanterelles will help to prepare a recipe with a photo.

Risotto with Chanterelles and Chicken

A step-by-step recipe with a photo of making risotto with chanterelles and chicken can be mastered even by a novice culinary specialist.

The dish will turn out to be tender and unusually tasty, although a minimum of time will be spent.

• 500 g of chicken breast;
• 500 g of boiled chanterelles;
• 200 g of rice;
• 100 g onions;
• 200 ml of dry white wine;
• 150 g of hard cheese;
• 100 g butter;
• 50 ml of vegetable oil;
• 1 bunch of parsley;
• 1.2 l of broth or water;
• Salt to taste;
• 2 pcs. bay leaf and cloves.

1. Separate the meat from the bone and peel off, wash and put in boiling water, boil until cooked.
2. Remove, let cool, pat with a paper towel and cut into thin slices, strain the broth.
3. Cut the chanterelles into cubes, peel the onions and chop them randomly with a knife.
4. Melt the butter in a frying pan, put the chanterelles and fry until golden brown.
5. Add sliced ​​chicken to mushrooms and fry together for 10 minutes.
6. In a separate pan, fry chopped onions in vegetable oil, add well-washed rice and fry for 5-7 minutes.
7. Pour in white wine, mix, and after it has evaporated, pour the broth in several stages.
8. Add meat with chanterelles, salt, add bay leaf and cloves, add cheese grated on a fine grater and mix.
9. Cover, simmer for 20 minutes, and sprinkle with chopped parsley when serving, which emphasizes the aroma of chanterelles.