Honey mushrooms with cabbage: preparations for the winter and dishes for every day

Almost everyone likes crisp and spicy cabbage, especially with the addition of mushrooms. This is not only a delicious snack, but also a real source of useful trace elements.

Preparations for the winter from mushrooms with cabbage have always been considered one of the most coveted snacks on the festive and everyday table. Pickled, salted and pickled cabbage with mushrooms perfectly complements meat, fish, boiled and fried potatoes, as well as cereals and pasta.

Traditionally, pickled cabbage is taken for pickling and pickling. The whiter and denser the heads of cabbage, the more sugar it contains. This means that sauerkraut will turn out to be of higher quality.

As for honey mushrooms, you can take both fresh and frozen fruit bodies.

• Fresh mushrooms are sorted, discarding damaged and rotten specimens.
• It is cleaned of forest debris, washed and boiled in salted water for 15 minutes.
• After which the water is drained, and the mushrooms are washed under the tap.
• They are transferred to a colander and allow to drain from excess fluid.
• It is not necessary to chop mushrooms, it is better to immediately select small and whole copies, they will ideally look in a snack.
• Frozen mushrooms should be thawed in advance, and then boiled if they were originally prepared in raw form.

You can also bake cabbage with honey mushrooms in the oven or simply fry it in a pan, providing a delicious lunch or dinner for your family.

Classic cabbage with mushrooms, pickled for the winter

Classic sauerkraut with honey mushrooms is one of the favorite Russian snacks, which is convenient to arrange any feast, whether it is a holiday or a traditional family dinner. In addition to cabbage and mushrooms, you will need a few more simple ingredients.

• 1.5 kg of white cabbage;
• 0.5 kg honey mushrooms;
• 2 large carrots;
• 1 liter of water;
• 100 g of salt;
• 2-3 tsp caraway seeds.

Sauerkraut with honey mushrooms according to the classic recipe takes place in several stages.

Sauerkraut with honey mushrooms and cranberries

Low-calorie, juicy and incredibly tasty cabbage, pickled for the winter with honey mushrooms and cranberries, will become one of the most popular in home cooking.

Mistresses are happy to write this recipe in their cookbook. Sauerkraut, mushrooms and cranberries perfectly retain nutrients, including a large amount of vitamin C.

• 1 medium head of cabbage (about 2 kg);
• 450 g of fresh or 300 g of frozen honey mushrooms;
• 1 tbsp. l Sahara;
• Cranberries to taste;
• 2 carrots;
• 10-20 peas of black pepper;
• 2 tbsp. l salts;
• 1 liter of warm boiled water.

Thanks to the presented step-by-step recipe, it is not difficult to cook cabbage with honey mushrooms and cranberries for the winter.

1. After initial processing, fresh mushrooms are boiled, as described above. If a frozen product is used, then defrost it. Proper defrosting is as follows: it is necessary to transfer the semi-finished product from the freezer to the shelf of the refrigerator, leaving it for 7-10 hours, and preferably at night.
2. Shred cabbage, three carrots on a coarse grater.
3. We combine everything in one container, add mushrooms and black pepper, mix by hand.
4. Tamp the mass with your hands in prepared glass jars.
5. Dissolve the salt in water and fill the jars with a future snack.
6. Leave at room temperature for about 3 days, piercing cabbage daily with a long knife or wooden stick.
7. After the specified time, drain half a glass of brine (from each can) and dissolve sugar in it.
8. Return back to the jar and leave for another day, after which completely drain the brine.
9. Cans move to a cool room, whether it is a basement or a refrigerator.

Recipe for sauerkraut with mushrooms in an oak barrel

It is a wooden barrel that can be called an ideal dish for crispy and fragrant cabbage. If we talk about the wood itself, then oak is the best option. It contains tannins that allow salting for a long time. Sauerkraut with honey mushrooms in an oak barrel simply can not help but like!

The recipe for sauerkraut with mushrooms in an oak barrel is divided into stages.

1. From one small head of cabbage we remove the leaves, rinse and slightly dry.
2. We lay out half the leaves in a prepared wooden container.
3. Separately shred 5 kg of cabbage, grind it with salt.
4. We combine cabbage with mushrooms, bay leaf and carrots, cut into strips.
5. We spread the resulting mass to the bottom of the barrel, where cabbage leaves already lie. It is better to lay in layers, tamping, to properly release air.
6. We distribute the second half of the leaves of cabbage, on top we put gauze, folded in 2-3 layers.
7. Cover with a clean wooden circle and put under oppression.
8. Leave for fermentation at room temperature for several days. In the process, mucus may appear on the surface of the cabbage, it must be removed, and the gauze and circle thoroughly rinsed.
9. When the selected brine becomes transparent, the barrel with sauerkraut and mushrooms must be transferred to the basement.

A simple recipe for salted cabbage with honey mushrooms

A simple recipe for cooking cabbage with honey mushrooms will allow you to put a delicious snack on the table for the winter in a short time.

• 1 medium forks of cabbage;
• 350 g of boiled mushrooms;
• 2 bell peppers;
• 1 head of garlic;
• 120 ml of 6% vinegar and lemon juice;
• 1.5 liters of water;
• 2 tbsp. l salts;
• 1 tbsp. l Sahara;
• 5 bay leaves;
• 20 peas of black pepper.

To salted honey mushrooms with cabbage turned out "with a bang", check out the step-by-step recipe.

1. Chop the cabbage, select the shape as desired: straws, squares or triangles.
2. Pepper from seeds and cut into rings, divide the head of garlic into cloves and also peel.
3. Combine all the vegetables and boiled mushrooms in one container.
4. In a pan with water, dilute salt and sugar, add bay leaf, pepper, vinegar and lemon juice.
5. Put on the stove and bring to a boil.
6. Pour the container with vegetables and mushrooms with the resulting brine, cover with a lid or inverted plate and put oppression. It is not necessary to completely fill the mass with brine, the cabbage itself will soon begin to give juice.
7. We leave cabbage with mushrooms for the night, and the next day we remove the oppression and place it in the refrigerator. After a few hours, the snack is ready to eat.
8. You can put the mass into sterilized jars and close tight nylon caps. Such a blank can be stored for no more than 4 months. in a cool place.

The recipe for pickling mushrooms with cabbage and apples

How else can salted honey mushrooms with cabbage? For example, apples can be used as an additional ingredient, which will give the finished snack a special taste.

• 2.5-3 kg of cabbage;
• 700 g honey mushrooms;
• 2 large carrots;
• 3 medium sour apples;
• 3.5 tbsp. l salt.

The recipe for cabbage with honey mushrooms and apples is very simple to prepare.

1. First of all, we prepare the mushrooms for salting: we clean it from debris, cut off the hardened parts of the legs, and wash it. Then immerse in salted water and boil for 10-15 minutes.
2. We drain the water, wash the mushrooms under the tap, leave to drain.
3. We cut the apples in half and remove the core, then cut into slices.
4. After peeling, grind the carrots on a grater with large divisions.
5. We wash the cabbage, remove the stump and cut into strips.
6. Rub it with hands with salt, add carrots, mix.
7. In prepared containers, whether it is jars, a pan or a wooden barrel, lay out cabbage in layers, alternating with apples and mushrooms.
8. We leave it for 3-4 days, not forgetting to release gases formed as a result of fermentation 1-2 times a day. To do this, pierce the mass in a container with a long knife or wooden stick to the bottom. It is also necessary to pay attention to the presence of the formed brine, it should be enough to completely cover the workpiece. If necessary, fill in the missing amount with plain boiled water.
9. When the brine becomes transparent, you should distribute the workpiece in sterilized jars, close the lids and transfer to the basement.

How to salt mushrooms mushrooms with cabbage and green tomatoes

An original recipe for a Russian snack for any feast - salted cabbage with mushrooms, honey mushrooms and tomatoes!

It is very beneficial to serve with strong drinks, as well as in addition to main dishes.

• 1 head of medium-sized cabbage;
• 300 g honey mushrooms (boiled);
• 2 medium green tomatoes;
• 2 green bell peppers;
• According to 1 tbsp. l salt and sugar;
• 5-6 Art. l purified water;
• 100 ml odorless sunflower oil;
• Ground black pepper to taste.

How to salt cabbage with honey mushrooms and green tomatoes?

1. Chop the cabbage, peel the grains and cut into strips, cut the tomatoes into cubes.
2. Put everything together (including boiled mushrooms) in one or two glass jars.
3. Cover with a cloth, put the load on and stand for about 12 hours.
4. Boil the water and dissolve salt, sugar and ground black pepper in it.
5. Pour the cabbage with the resulting brine, and pour warm vegetable oil on top.
6. Cover and transfer to a cool place.

How to salt honey mushrooms with cabbage and onions for the winter

Another way to deliciously pickle cabbage with honey mushrooms for the winter is to add onions.

• 1 small fork of white cabbage;
• 500 g honey mushrooms;
• 1 large onion + 1 large carrot;
• 2 tbsp. l salts;
• 15 peas of black pepper;
• 5 bay leaves.

How to salt honey mushrooms with cabbage and onions for the winter?

1. Boil fruit bodies 2 times for 10 minutes, let drain.
2. Chop the cabbage into thin strips, three carrots on a grater, cut the onion in half rings.
3. We combine cabbage with carrots and onions, add salt, pepper and bay leaf, grind with our hands.
4. Transfer vegetables and mushrooms to a pickling bowl, making layers.
5. Put under oppression for 3-4 days, not forgetting to pierce the mass to the bottom.
6. Transfer the workpiece from a warm place to a cool place - basement or refrigerator.

Pickled cabbage recipe with honey mushrooms and horseradish

Pickled cabbage with honey mushrooms and horseradish is one of the favorite snacks of all. You can also cook it from red cabbage.

• 1 forks of cabbage weighing up to 2 kg;
• 350 g of mushrooms (boiled);
• 30 g horseradish root grated on a grater;
• 1 tsp dill seeds;
• 4 cloves of garlic;
• 15 currant leaves;
• 1 small bunch of parsley;
• 1 liter of water;
• According to 1 tbsp. l salt and sugar;
• 1 tbsp. 6% vinegar.

How to pickle cabbage with honey mushrooms and horseradish?

1. First, prepare the marinade: let the water boil, dissolve the salt and sugar in it.
2. Boil for a couple of minutes and add vinegar, turn off the heat.
3. Chop the cabbage in the form of a thin straw, mix it with dill seeds, horseradish and garlic slices.
4. At the bottom of the jars, lay out the clean leaves of currant, chopped parsley.
5. Put cabbage with mushrooms on top and fill with marinade.
6. After a few days, the snack can be put on the table for tasting.

How to pickle cabbage with honey mushrooms and vegetables

The recipe for pickled cabbage with honey mushrooms and vegetables will be very much appreciated by the housewives for the ease of preparation, and for guests and homemade - for the taste and aroma.

• 1 kg of cabbage;
• 1 kg of boiled mushrooms;
• 700 g each of onions, carrots and red bell pepper;
• 5 tbsp. l Sahara;
• 3 tbsp. l salts;
• 300 ml of vegetable oil
• 200 ml of 9% vinegar.

1. Shred the cabbage, grate the carrots, and cut the onion and pepper in half rings.
2. We heat 150 g of oil in a deep frying pan or saucepan, fry onion, carrots and pepper until soft.
3. We send cabbage with mushrooms to vegetables and simmer on low heat for about half an hour.
4. Add the remaining oil, vinegar, salt and sugar, mix, simmer for 5-7 minutes.
5. We distribute the mass over sterilized jars and close with tight nylon caps.
6. After cooling, store no more than 3 months.

Fried cabbage with mushrooms in a pan

You can cook fried cabbage with honey mushrooms for the nearest meal. This dish will perfectly complement boiled potatoes, cereals, as well as meat dishes.

• ½ part medium-sized white cabbage;
• 400 g of pre-boiled honey mushrooms;
• 2 small onions;
• 2 tbsp. l tomato paste;
• Bay leaf;
• Salt, pepper, odorless sunflower oil.

It is not difficult to cook cabbage with mushrooms with mushrooms, it is enough to familiarize yourself with the corresponding recipe.

1. Before sending to the pan, cabbage must be chopped. You need to chop the head with straw using a sharp knife, a special shredder or grater. Regardless of which method you choose, try chopping thin strips, avoiding thick pieces.
2. Next, heat a small amount of oil in a pan and send cabbage there, fry with constant stirring over high heat.
3. Then add a couple of bay leaves, reduce the heat and simmer for about 1 hour with the lid closed.
4. While the cabbage is being stewed, it is time to tackle mushrooms and onions. These 2 ingredients are cut and fried in a separate pan until soft.
5. Combine with stewed cabbage, but first take out the bay leaf.
6. Tomato paste is added and everything is thoroughly mixed.
7. Leave the mass to be stewed on low heat for another 10-15 minutes. At the end, salt and pepper to taste.

Braised cabbage with honey mushrooms in a slow cooker

Cabbage, stew with honey mushrooms in a slow cooker, will appeal to housewives for the simplicity of cooking, as well as for its amazing taste, aroma and satiety. With such a convenient "assistant" it is not possible to get tired.

• 1 kg of cabbage (white cabbage);
• 400 g of forest mushrooms;
• 1 pc. carrots and onions;
• 3 tbsp. l tomato paste;
• 1 tbsp. (250 ml) purified or boiled water;
• Vegetable oil, salt, pepper;
• Fresh greens of parsley and dill.

Use a step-by-step recipe for cooking cabbage with honey mushrooms in a slow cooker.

1. Peel the carrots and onions, then chop: onions - in cubes or half rings, carrots - on a coarse grater.
2. Chop the cabbage into thin strips, and cut the prepared mushrooms into pieces.
3. Pour a little oil into the multicooker bowl, add mushrooms, onions and carrots.
4. Put the kitchen appliance in the "Frying" mode for 15 minutes.
5. Then open the lid, add cabbage and water.
6. Set the slow cooker to Cook mode for 30 minutes.
7. After a beep, introduce tomato paste, salt and pepper to taste, stir.
8. Close the lid and cook the dish in the "Stew" mode 40 min.
9. Before serving, garnish with chopped greens.

Oven cooked cauliflower with mushrooms

Oven-cooked cauliflower with mushrooms is a great option to diversify the daily diet of the family.

• 1 head of cauliflower;
• 400 g honey mushrooms;
• 2 chicken eggs;
• 3 tbsp. l sour cream;
• Salt pepper;
• 150 g of hard cheese;
• 2 tbsp. vegetable oil (grease form).

1. We divide the cabbage into inflorescences and boil for 5 minutes. in water with a pinch of citric acid.
2. Separately, boil honey mushrooms for 15 minutes, let drain from excess liquid and cut, if necessary.
3. We spread in the form, greased with oil, cabbage with mushrooms and prepare the filling.
4. Mix the eggs with sour cream and grated cheese, beat with a whisk.
5. Add salt and pepper to taste, mix and pour into the mold.
6. We send cauliflower with honey mushrooms to the oven preheated to 190 °, bake until cooked.