Cream mushroom recipes
Recipes for cooking porcini mushrooms with cream - a great option for all occasions: hearty dinners, light dinners, festive feasts. A dish of mushrooms with cream can easily satisfy your hunger and diversify the daily menu of the family.
Content
Porcini mushrooms fried with cream in a pan
Porcini mushrooms fried with cream in a pan - a traditional cooking option. Having the main product on hand, you can cook stunningly delicious and aromatic dishes.
- 500 g of mushrooms;
- 3 onion heads;
- 300 ml cream;
- 3 tbsp. l butter;
- Salt to taste.
The proposed recipe with a photo of cooking porcini mushrooms with cream will be of great benefit to those housewives who are just starting their culinary experience.
Peel onions, wash and cut into thin half rings.
Wash mushrooms after preliminary cleaning, cut into cubes and fry in butter until golden brown.
Add half the onion to the mushrooms and continue frying for another 10 minutes. over medium heat.
Pour in half the cream, salt, stir and simmer for 10 minutes.
Pour in the second half of the cream, mix and simmer over low heat for another 10 minutes.
If desired, you can sprinkle the finished dish with chopped parsley or dill (to taste).
How to cook porcini mushrooms with cream in the oven
Cooking porcini mushrooms with cream in the oven does not take much time, the main thing is to cut mushrooms and vegetables, fry a little, put in a mold and bake. All nutrients will retain their properties and have a positive effect on the human body.
How to cook porcini mushrooms with cream in the oven, a step-by-step recipe will explain.
- 700 g of mushrooms;
- 300 g cream;
- 3 onion heads;
- 5 potatoes;
- 2 eggs;
- Salt to taste;
- 3 cloves of garlic;
- A pinch of rosemary and 1 tsp. Provence herbs;
- Butter.
- Diced onion and garlic are fried in butter.
- Mushrooms peeled and cut into slices are added, fried until blush.
- The cream is whipped with a whisk with eggs until smooth, salt, Provence herbs, rosemary are added.
- On a greased baking sheet, peeled and sliced potatoes are laid out.
- Then mushrooms with onions and garlic are laid out, and pour on top with cream whipped with eggs.
- A baking sheet is placed in a hot oven and baked for 30 minutes. at a temperature of 180-190 ° C.
Porcini mushrooms with cream and cheese in pots
Porcini mushrooms cooked with cream and cheese in pots are the top of the culinary delight. The dish turns into a rich creamy taste with an amazing aroma. For cooking, you will need several pots and products offered in the recipe.
- 1 kg of mushrooms;
- 400 g of string beans;
- 500 ml cream;
- 100 g butter;
- 200 g of hard cheese;
- 3 onions;
- Salt to taste;
- 1 tbsp. l Italian herbs.
- Grease the pots with butter and put the green beans.
- On a small amount of butter, fry the chopped mushrooms and onion rings for about 15 minutes.
- Salt to taste, put on beans and sprinkle with a thin layer of grated hard cheese.
- Mix cream with Italian herbs and salt, mix well.
- Pour the contents of the pots, put a small piece of butter on top and sprinkle well with grated cheese.
- Cover and place in a hot oven.
- Bake at 190 ° C for 30 minutes.
- Serve immediately as soon as the signal sounds to finish cooking. A great addition to mushrooms with cream is a salad of fresh vegetables with herbs.
