Mushroom casserole with champignons

Mushroom casserole with champignons is an excellent dish for the whole family. To prepare a hearty meal, you can take potatoes, pasta or rice as the basis. If your goal is to make an easy diet dinner, then it is better to add zucchini or cabbage to the mushrooms as additional ingredients. You can bake a casserole with mushrooms in the oven, in the microwave, and in the slow cooker.

Your attention - a step-by-step description of the best recipes for casseroles with mushrooms and photos of ready meals.

Casserole with chicken breast, mushrooms and nutmeg

Ingredients:

• 600 g of chicken breasts,
• 500 g of champignons,
• 500 ml of milk
• 3-4 tbsp. tablespoons of flour
• 100 g butter,
• meat broth
• nutmeg,
• breadcrumbs,
• pepper and salt to taste.

Cooking method.

Oven casserole with chicken, potatoes, sour cream and mushrooms in the oven

Ingredients:

• 1 thin pita bread
• 300 g of champignons
• 150 g chicken
• 150 g of boiled potatoes,
• 1 onion,
• 2 eggs,
• 4 tbsp. l sour cream
• 3 tbsp. l milk
• 2 tbsp. l vegetable oil
• 50 g of cheese
• ½ bunch of parsley and dill,
• ground black pepper
• salt to taste.

Cooking method.

1. To cook a casserole with potatoes and mushrooms, chicken and onions need to be finely chopped.
2. Wipe the mushrooms with a damp cloth and cut into slices.
3. Dice potatoes.
4. Heat vegetable oil in a pan and sauté onion until transparent. Add mushrooms and fry, stirring, 7-10 minutes.
5. Add chicken and potatoes. Salt and pepper.
6. Fry all the casserole ingredients with chicken and mushrooms on moderate heat for 7-10 minutes. Add chopped greens, mix and remove from heat.
7. Beat eggs and sour cream. If sour cream is thick, add milk. Salt and pepper.
8. Grate the cheese.
9. Using a saucer, cut small circles out of pita bread with a sharp knife and put them in small baking dishes. Fill the forms with filling, sprinkle with cheese. Drizzle with egg-sour cream sauce.
10. Put the casserole dish in the oven, heated to 200 ° C, for 25-30 minutes.
11. Sprinkle the prepared mushroom casserole with parsley. When it cools down a bit, remove the casserole from the mold onto a plate. Serve casserole with mushrooms, potatoes and chicken with broth.

Mushroom casserole with minced meat and champignons

Casserole with mushrooms, minced meat and sweet pepper.

Ingredients:

• Minced meat - 750 g,
• champignons - 600 g,
• soft cheese - 200 g,
• sour cream - 380 g,
• red and green bell peppers - 1 pc.,
• olive oil - 60 ml,
• a mixture of dried spices (cumin, basil, dill, parsley, bay leaf, rosemary, marjoram, oregano),
• ground black pepper, salt to taste.

Cooking method.

1. For mushrooms, separate the caps from the legs.
2. Finely chop the legs, and cut the hats into slices.
3. Grind cheese and sweet peppers.
4. Stuff the minced meat in 50 ml of olive oil, combine with mushroom legs and sweet pepper, pepper and simmer for 5 minutes.
5. Then add sour cream and spices, salt, mix well, put in a deep mold, oiled.
6. Put mushroom caps on the minced meat evenly.
7. Put the mold in the oven for 20 minutes, heated to 200 ° C.
8. After 20 minutes, sprinkle the casserole with minced meat and mushrooms cheese and cook for another 20 minutes.

Oven casserole with mushrooms and minced meat.

Ingredients:

• 300 g of champignons
• 400 g minced meat
• 3 small onions,
• 3 tbsp. l vegetable oil
• 3 tomatoes
• 3 tbsp. l butter
• 3 tbsp. l breadcrumbs
• 150 g of hard cheese,
• basil,
• ground black pepper
• salt to taste.

Cooking method.

To prepare a mushroom casserole with minced meat and mushrooms in the oven, you need to cut the onions into small cubes and fry in vegetable oil until golden brown. Peel the mushrooms, rinse, finely chop and add to the onion, lightly fry. Put the minced meat, lightly fry again. Add chopped tomatoes, salt, pepper and simmer for 5 minutes. Grease the mold, put the cooked mass, sprinkle with breadcrumbs and grated cheese, drizzle with melted butter and bake in the oven for 30 minutes.

Oven casserole with salted mushrooms.

Ingredients:

• Meat - 800 g
• salted champignons - 200 g,
• bacon - 150 g,
• garlic - 1 clove,
• onions - 1 head,
• carrots - 5 pcs.,
• meat broth - 250 ml,
• vegetable oil - 20 ml,
• ground black pepper,
• salt to taste.

Cooking method.

1. To prepare casseroles with champignons according to this recipe, you need to chop the mushrooms, onions and garlic, grate the carrots on a coarse grater and mix everything.
2. Pass the meat through a meat grinder, salt, pepper and knead well.
3. In a deep, greased form, lay in layers mushrooms with vegetables and meat and pour in the broth.
4. When it is absorbed, cover the top layer with thin slices of bacon.
5. Bake, cover, in the oven until tender.

Hearty casserole with mushrooms, minced meat and potatoes

Ingredients:

• Minced meat - 500 g,
• smoked brisket - 150 g,
• potato tubers - 6 pcs.,
• celery root - 150 g,
• carrots - 8 pcs.,
• eggplant - 2 pcs.,
• champignons - 100 g,
• tomato - 1 pc.,
• onions - 1 head,
• butter - 40 g,
• vegetable oil - 50 ml,
• breadcrumbs - 70 g,
• milk - 150 ml
• parsley
• red and black ground pepper,
• salt to taste.

Cooking method.

1. To cook a hearty casserole with minced meat and mushrooms, boil the potatoes in salted water, cool and, adding milk and butter, mash in mashed potatoes.
2. Peel the eggplant, cut into thin slices and salt. Boil the mushrooms and chop.
3. Grate the tomato on a coarse grater, finely chop the parsley.
4. Stuffing minced meat, carrots, celery and onions through a meat grinder, fry in 40 ml of vegetable oil, add tomato, mushrooms, parsley, red and black pepper, salt and simmer over low heat for 10 minutes.
5. In a deep form, greased with vegetable oil and sprinkled with 40 g breadcrumbs, put in layers: mashed potatoes, minced meat, eggplant, sliced ​​brisket into thin slices. Sprinkle the top layer with breadcrumbs.
6. Put the mold in the oven for half an hour, heated to 180 ° C.

Oven casserole with mushrooms, potatoes and minced meat in the oven

Ingredients:

• Beef - 600 g
• champignons - 200 g,
• potato tubers - 3 pcs.,
• onions - 1 head,
• sweet pepper - 1 pc.,
• olive oil - 20 ml,
• butter - 30 g,
• tomato paste - 20 g
• meat broth - 400 ml,
• Worcester sauce - 5 g,
• cream - 30 g
• basil - 10 g
• dill greens - 10 g,
• ground white pepper
• salt to taste.

Cooking method.

1. Pass the meat through a meat grinder. Grind mushrooms and basil.
2. Onion and sweet pepper cut into thin rings and fry together in olive oil. Then add minced meat, mushrooms, basil, tomato paste, Worcester sauce, pour meat broth, salt, pepper and simmer over low heat for 20 minutes.
3. Boil potatoes in salted water, then combine with 20 g of butter and cream and mash in mashed potatoes.
4. In a deep form, greased with butter, put the minced meat with mushrooms, on top of it - mashed potatoes. Put the mold for 45 minutes in an oven heated to 200 ° C.
5. Delicious casserole with mushrooms, potatoes and minced meat cut into portions and sprinkle with finely chopped dill.

Oven-baked potato casserole with minced meat, mushrooms and cheese

Ingredients:

• Ground beef - 600 g,
• champignons - 300 g,
• potato tubers - 2 pcs.,
• low-fat cream - 200 ml,
• eggs - 2 pcs.,
• butter - 50 g,
• greens of dill and cilantro - 30 g,
• cheese - 50 g
• ground black pepper,
• salt to taste.

Cooking method.

1. To prepare a potato casserole with cheese, the mushrooms must be thoroughly washed, boiled and finely chopped.
2. Boil the potatoes in their skins in salted water, peel and cut into small cubes.
3. Stuffing mix with potatoes, mushrooms, beaten eggs, cream and 40 g of melted butter. Add salt, pepper and mix well.
4. Put the resulting mass into a deep, greased form, sprinkle with cheese and bake for half an hour in an oven heated to 200 ° C.
5. Sprinkle hot potato casserole with minced meat and mushrooms in finely chopped dill and cilantro.

Simple pasta casserole with champignons and cheese

Casserole with mushrooms, pasta and cheese.

Ingredients:

• 400 g small pasta
• 500 g of champignons,
• 200 g sour cream
• 1 large onion,
• 200 g of cheese
• a small bunch of dill (you can mix dill and parsley),
• a piece of butter
• salt,
• pepper

Cooking.

Put the pasta to boil, meanwhile finely chop the onion. Cut champignons into thin slices. Grate the cheese on a coarse grater. Fry the mushrooms with onions in a pan, salt and pepper. In boiled and strained pasta add oil, sour cream, herbs, salt, mix. Put half pasta in a mold, put mushrooms on top, then the remaining pasta. Sprinkle the casserole with cheese, put in the oven. Bake a simple pasta casserole with mushrooms and cheese at a temperature of 200 degrees until a golden crust appears.

Casserole with mushrooms, eggs and pasta.

Ingredients:

• 250 g pasta
• 4 eggs,
• 150 g of fried champignons,
• 50 g butter,
• 20 ml of vegetable oil,
• 100 g of cheese
• salt.

Cooking method.

Cook pasta in salted water, put in a colander, add butter, mix with beaten eggs and fried mushrooms. Sprinkle with cheese, put in a greased form with vegetable oil. Cook pasta casserole with mushrooms in an oven preheated to 180 ° C for 15 minutes.

Cooking casseroles with rice and mushrooms

Rice casserole with champignons.

Ingredients:

• 200 g of rice
• 250 g of champignons,
• 250 g of bell pepper
• 300 g of cheese
• 4 eggs,
• 2 onions,
• 2 cloves of garlic,
• 100 ml of vegetable oil,
• 100 ml chili sauce
• salt,
• ground black pepper to taste.

Cooking method.

To prepare a casserole with rice and champignons, chop the onion and garlic, spasser in vegetable oil, add rice, add a little water and simmer for several minutes. Cut the mushrooms into slices, fry, salt and pepper. Dice the pepper and blanch for 5 minutes. Beat eggs with sour cream, salt and pepper. Put the mushrooms and rice in a mold, pour in the egg-sour cream mixture, lay the pepper on top and sprinkle with grated cheese. Bake for 30–40 minutes.

Zucchini casserole with mushrooms and rice.

Ingredients:

• 1 zucchini
• 200 g of champignons,
• 1 cup rice
• 1 carrot
• 100 g of cheese
• 2 eggs,
• 1/2 cup milk
• oil,
• salt to taste.

Cooking method.

To cook such a casserole with mushrooms, mushrooms, boil the rice until tender, cool, mix with grated cheese. Peel the zucchini, cut into thin circles, fry in oil on both sides. Grate the carrots and fry together with mushrooms in oil separately. Grease a baking dish with butter, put half of the zucchini. Spread half of the rice on top, put the carrots with mushrooms, the remaining rice and cover with the remaining zucchini. Beat eggs with milk and salt, pour casserole. Bake in an oven heated to 200 ° C for 30 minutes.

Zucchini casserole with champignons and kefir

Ingredients:

• 800 g squash
• 200 g of champignons,
• 2 eggs,
• 100 g of grated cheese,
• 1/2 cup kefir (or yogurt),
• 1/2 cup sour cream
• 3 tbsp. l vegetable oil
• curry,
• nutmeg,
• ground black pepper
• salt to taste.

For the sauce:

• 100 g sausages
• 200 g tomato sauce
• 20 g butter,
• 1 bay leaf
• ground black pepper
• salt to taste.

Cooking method.

1. Zucchini cut into cubes, fry in vegetable oil, put in a greased form.
2. Wash the champignons, cut into slices, put on top of the zucchini, salt and pepper.
3. Beat sour cream, kefir and eggs.
4. Salt the mixture, season with grated nutmeg, curry, mix thoroughly.
5. Pour zucchini with mushrooms into the prepared mixture and sprinkle with grated cheese.
6. Put in an oven heated to 200 ° C. Bake for 30 minutes.
7. For sauce, finely chopped sausages, fry in butter, add bay leaf and tomato sauce.
8. Keep on low heat for 8-10 minutes, season with salt and pepper.
9. Serve hot zucchini with champignons with cooked sauce.

Potato casserole with champignons and carrots in a slow cooker

Casserole with mushrooms in a slow cooker

Ingredients:

• 500 g of champignons,
• 1 onion,
• 100 g carrots
• 3 potatoes
• 1 protein
• 2 tbsp. l vegetable oil
• 250 ml of milk
• 30 g flour
• 50 g of cheese
• 1/2 bunch parsley,
• curry,
• salt to taste.

Cooking method.

To cook a potato casserole with champignons in a slow cooker, in the “Baking” mode, you need to fry the onions in sunflower oil, add carrots, potatoes, sliced ​​in thin circles, chopped large pieces of mushrooms and curry seasoning. Salt the mixture and pour 150 ml of milk. If desired, you can add a little black ground pepper. Cook in the same mode for 40 minutes. Mix flour, egg white and 100 ml of milk, beat. Pour the stewed vegetables with champignons in the mixture, sprinkle with chopped parsley and grated cheese. Cook the casserole with mushrooms in a slow cooker for another 30 minutes.

White and cauliflower casserole with champignons

Casserole with mushrooms, cabbage and pickles.

Ingredients:

• 500 g of champignons,
• 1 kg of white cabbage,
• 1 pickle,
• 1 onion,
• 2 tbsp. l tomato paste
• 2 tsp Sahara,
• 4–5 Art. l vegetable oil
• 3 tbsp. l vinegar
• 3 tbsp. l breadcrumbs
• 3 tbsp. l milk
• Bay leaf,
• salt and pepper to taste.

Cooking method.

Chop the cabbage and stew, adding vegetable oil and 3 tbsp. l milk, over low heat for 15 minutes. When the cabbage is soft, add the tomato paste, sugar, salt, vinegar and bay leaf. Boil mushrooms, cut into slices and fry in oil.Cut onions in half rings and also fry in oil. Mix onion with mushrooms, add diced cucumber, salt, cover and simmer for 20 minutes. Lay cabbage and mushrooms in layers in a deep form. Sprinkle a future mushroom casserole with cabbage oil, sprinkle with breadcrumbs and bake at 180 ° C for 30 minutes.

Cauliflower casserole with champignons.

Ingredients:

• 200 g of champignons,
• 500 g of cauliflower,
• 2 tbsp. l mayonnaise
• 100 ml of water
• 100 g of cheese
• salt,
• pepper to taste.

Cooking method.

1. To prepare such a casserole with champignons, cauliflower must be divided into inflorescences and boiled for 5-7 minutes.
2. Finely chop the champignons.
3. Mix cabbage with mushrooms, salt and pepper.
4. Transfer the cabbage with mushrooms into a baking dish and pour water mixed with 2 tbsp. l mayonnaise.
5. Sprinkle with cheese.
6. Bake in the oven for 20 minutes at a temperature of 220 ° C.

Mushroom Casserole with Cabbage

Ingredients:

• 1 kg of champignons,
• 800 g of white cabbage,
• 3 tbsp. l butter
• 21/2 Art. l ghee,
• 1 onion,
• 12/3 cup milk
• 2 eggs,
• 60 g of hard cheese
• sprigs of parsley,
• ground black pepper
• salt to taste.

Cooking method.

Peel, wash and finely chop the mushrooms. Put in a pan, add water, salt and cook for 20 minutes. Then lay in a colander, cut. Cut the cabbage into strips, onions - into small cubes. In a frying pan with ghee, fry the onions until golden brown, add the mushrooms, cover and simmer for 10 minutes. Grate the cheese on a coarse grater. Beat eggs with salt and pepper and, without ceasing to beat, pour milk. Add cheese and mix thoroughly. Heat the oven to 250 ° C. Grease the baking dish with butter and lay cabbage and mushrooms in layers so that the lower and upper layers are from cabbage. Pour in the egg mixture, lay the pieces of butter on top and bake for 20 minutes. Remove the casserole from the oven, cool slightly and decorate with parsley branches.

Original casseroles with tomato mushrooms

Meat casserole with mushrooms and tomatoes.

Ingredients:

• Beef - 1 kg
• smoked loin - 300 g,
• champignons - 300 g,
• beef broth - 100 ml,
• tomatoes - 4 pcs.,
• garlic - 1 clove,
• carrots - 1 pc.,
• onions - 1 head,
• olive oil - 100 ml,
• dill greens - 20 g,
• ground black pepper,
• salt to taste.

Cooking method.

1. Cut beef into thin slices, salt, pepper and fry in 50 ml of olive oil. Then add beef broth and simmer over low heat for another 15 minutes.
2. Finely chop the loin and mushrooms and fry them individually in olive oil (40 ml).
3. Chop the onions and garlic, fry in the same oil, then combine with mushrooms, grated carrots and tomatoes (peel the peel) and fry on low heat for another 15 minutes.
4. Mix the meat with loin and vegetables, put in a deep, greased form, and bake in an oven heated to 200 ° C.
5. Cut the original casserole with mushrooms and tomatoes into portions and sprinkle with finely chopped dill.
6. Peas, cook over low heat for 30 minutes. Sprinkle with chopped chives before serving.

Vegetable casserole with champignons.

Ingredients:

• 200 g of parsley and dill,
• 200 g of champignons,
• 3 carrots,
• 200 g of green peas,
• 3 tomatoes
• 500 g of potatoes
• 3 eggs,
• 1.5 cups kefir,
• 100 g of grated hard cheese,
• garlic,
• ground black pepper
• salt to taste.

Cooking method.

To prepare such a potato casserole, mushrooms and carrots need to be cut into slices, individually lowered for 5 minutes in boiling salted water and put in a colander. Cut the tomatoes into circles. Finely chop the garlic and herbs. Boil the potatoes, cut into circles and put on the bottom of the baking dish. Then put tomatoes, carrots and mushrooms. Sprinkle with salt and pepper. Beat eggs with kefir, add grated cheese, mix. Pour vegetables with this mixture. Sprinkle with peas and herbs with garlic.Bake in a preheated oven until cooked.

Casserole with champignons and cherry tomatoes.

Ingredients:

• 400 g of champignons
• 200 g of cherry tomatoes,
• 150 g of cheese
• mayonnaise to taste.

Cooking method.

• Finely chop the mushrooms, add cheese, mayonnaise, mix.
• Cover the baking dish with foil, put the mushrooms.
• Put cherry tomatoes cut in half on top.
• Bake until golden brown in the oven at 150 ° C, then cool for 15 minutes and gently lay on a plate.

Other recipes for delicious champignon casseroles

Potato casserole with mushrooms, turkey fillet, carrots, onions and cream.

Ingredients:

• 500 g of champignons,
• 500 g turkey fillet,
• 7-8 potatoes,
• 1 PC. carrots
• 1 onion,
• 500 ml cream of 10% fat,
• 1 egg
• any grated cheese, vegetable oil, any greens, spices and salt - to taste.

Cooking method.

Cut the fillet into small pieces, fry in a small amount of vegetable oil with chopped onions, grated carrots and spices on a coarse grater. Cut potatoes and champignons into thin slices.

Lay the turkey, potatoes and mushrooms in layers in a greased form with vegetable oil. Beat the egg, mix it with cream, salt, season, pour the mixture into the mold and sprinkle everything with grated cheese. Bake in the oven until cooked at medium temperature. Serve the casserole with mushrooms and potatoes, sprinkled with any chopped herbs.

Oven casserole with mushrooms and potatoes.

What is needed:

• 6 potatoes,
• 2 eggs,
• 30 g butter,
• ½ cup milk
• 1 tbsp. l vegetable oil
• 2 tbsp. l breadcrumbs
• ½ cup sour cream
• salt.

For filling:

• 100 g dried mushrooms (or other mushrooms),
• 200 g of salted champignons,
• 2 onions,
• ¼ cup vegetable oil,
• ground black pepper.

Cooking method.

1. Boil potatoes, mash with eggs, salt, milk and butter.
2. Rinse the dried mushrooms thoroughly, soak for 3 hours in cold water, then boil in the same water for 1 hour.
3. Finely chop the boiled mushrooms, mix with chopped salted mushrooms.
4. Peel the onion, chop finely, fry in vegetable oil.
5. Add mushrooms, pepper and simmer under the lid for 30 minutes.
6. Grease a deep frying pan with vegetable oil and sprinkle with breadcrumbs.
7. Put half the mashed potatoes, flatten.
8. Put a layer of mushroom filling on top and cover with a layer of the remaining mashed potatoes.
9. Grease the surface with sour cream (2 tbsp. L.), Sprinkle with breadcrumbs.
10. Bake in the oven at 200 ° C for about 15 minutes. Remove from the oven, cut into portions.
11. When serving, casserole with potatoes and mushrooms pour the remaining sour cream.

Casserole with mushrooms, cheese and potatoes.

What is needed:

• 350 g of fresh or frozen champignons,
• 600 g of potatoes
• 150 g of onion,
• 150 g of cheese
• 3 tbsp. l sour cream or mayonnaise,
• 3 tbsp. l vegetable oil
• pepper,
• salt.

Cooking method.

Boil mushrooms and potatoes separately until tender. Cut onions in half rings, fry in vegetable oil. Cool the potatoes, peel, cut into circles. Grate the cheese on a medium grater. Put half the potatoes in the baking dish, salt, pepper and grease with sour cream. Put mushrooms, salt, pepper, grease with sour cream. Put the onions, spread the remaining potatoes on top, sprinkle with cheese. Bake a potato casserole with mushrooms in the oven at a temperature of 180 ° C for 30–35 minutes.

Oven casserole with champignons and potatoes in sour cream.

What is needed:

• 650 g of fresh champignons,
• 300-400 g of potatoes,
• 2 onions,
• 50 g butter,
• 1 tbsp. l flour
• 1 cup thick sour cream,
• dill,
• parsley
• salt,
• ground black pepper.

Cooking method.

Peel potatoes, cut into cubes, mushrooms - into slices, onions - in half rings. Heat oil in a pan, fry potatoes on low heat until half cooked. Transfer to a baking sheet, add mushrooms and onions, sprinkle with flour, salt, pepper, stir, pour sour cream.Cook potato casserole with mushrooms in the oven until cooked. Sprinkle with chopped herbs before serving.

Mushroom casserole with champignons.

Ingredients:

• 1 sheet of thin pita bread
• 500 g of champignons,
• 4 eggs,
• 5 tbsp. l sour cream
• 2 tsp mustard
• 1 onion,
• ½ tsp curry,
• salt.

Cooking method.

Boil 3 eggs, peel and chop finely. Fry the champignons, mix with eggs and fried onions. Spread a sheet of pita bread, grease with a sauce of sour cream mixed with a small amount of mustard. Put the filling on the pita bread. Roll up and put in a greased form, curled "snail". Beat sour cream with 1 egg, mustard and spices and pour the resulting pita sauce. Bake in an oven heated to 200 ° C for 20–25 minutes until a delicious crust appears.

Champignon casserole with potatoes.

Ingredients:

• 500 g of champignons,
• 600 g mashed potatoes,
• 2 tbsp. l butter
• juice of 1 lemon,
• 1/2 cup sour cream
• 4 tbsp. l grated cheese
• 2 tbsp. l breadcrumbs
• 1 tbsp. l vegetable oil
• salt to taste.

Cooking method.

1. Fry the champignons in oil, drizzle with lemon juice, salt.
2. Mix sour cream with cheese.
3. Put a part of mashed potato in a greased form, then champignons, pour them with sour cream and cheese.
4. Using a pastry bag, lay out the remaining mashed potatoes in the form of a border.
5. Sprinkle with breadcrumbs, drizzle with butter and bake until golden brown.
6. When serving, cut the casserole with mushrooms and potatoes, cooked in the oven, in portions and arrange with chopped dill and parsley.

Champignon casserole with cheese.

Ingredients:

• 500 g of champignons,
• 50 g butter,
• 2 onions,
• 200 g sour cream
• 4 tbsp. l breadcrumbs
• 5-6 eggs
• 1 tbsp. l vegetable oil
• 100 g of hard cheese,
• 1 bunch of dill,
• salt,
• ground pepper to taste.

Cooking method.

Peel onions, cut into thin rings. Grate the cheese on a coarse grater. Beat the eggs. Wash dill, chop. Rinse the champignons, peel, finely chop, mix with onion, salt, pepper and fry in butter for 3 minutes. Then add sour cream and simmer another 3 minutes. Stewed mushrooms and onions mixed with breadcrumbs and beaten eggs, put in a baking dish greased with vegetable oil, sprinkle with grated cheese. Bake in a moderately heated oven for 10 minutes. When serving champignon casserole when serving, sprinkle with fresh dill.