Fast Mushrooms Sandwiches

A traditional sandwich is bread and butter. However, now this German word is perceived much wider. In modern kitchen, such “quick snacks” are made from any products, the main thing is the basis of unsweetened bakery products. Sandwiches with champignons - another original way to diversify breakfast or dinner. You can serve bread with mushrooms on top and as a snack.

Sandwiches with fresh and pickled champignons: recipes with photos

Sandwiches with champignons and butter.

Ingredients:

• Wheat Bread - 4 slices,
• champignons - 100 g,
• butter - 30 g,
• lemon juice - 1 tablespoon,
• greenery,
• salt.

Cooking method.

1. Before preparing cold sandwiches, champignons are boiled in salted water and passed through a meat grinder, mixed thoroughly with lemon juice and oil.
2. The resulting mass is spread on bread, sandwiches are decorated with greens.

Sandwiches with champignons, sausage, corn and green peas.

Ingredients:

• Wheat Bread - 2 slices,
• eggs - 2 pcs.,
• champignons - 40 g
• sausage - 1 pc.,
• canned green peas - 2 tsp
• canned corn - 2 teaspoons, onions - 1 pc.,
• vegetable oil - 1 tbsp. a spoon,
• salt,
• pepper.

Cooking method.

Sandwiches with champignon butter.

Ingredients:

• 4 slices of wheat bread,
• 50 g butter,
• 50 g pickled champignons,
• pepper and salt to taste.

Cooking method.

1. Skip the pickled mushrooms through a meat grinder and mix with butter, add salt and pepper.
2. Lubricate the sliced ​​bread with the mixture and serve.

Sandwiches with cheese and mushrooms.

Ingredients:

• 4 slices of rye bread,
• 50 g cream cheese
• 4 large pickled champignons,
• 25 ml of lemon juice
• ground red pepper.

Cooking method.

1. Peel the mushrooms, wash, cut into thin slices, sprinkle with freshly squeezed lemon juice.
2. Brown bread in a toaster, grease with cream cheese.
3. Top with sliced ​​champignons, sprinkle with pepper.
4. Put the toasts on a dish and serve.

Sandwiches with champignons, ham and fresh cucumbers.

Ingredients:

• 400 g of brown bread
• 100 g pickled champignons,
• 100 g ham
• 100 g of fresh cucumbers,
• 50–70 g of onions,
• 2 cloves of garlic,
• 50 g mayonnaise
• 50 ml of vegetable oil,
• olives and greens for decoration,
• salt,
• spice.

Cooking method.

Cut onion, ham and champignons into small cubes, lightly fry in vegetable oil. Remove from heat, add finely chopped cucumber, chopped garlic, herbs, mayonnaise, salt, spices, mix.Cut brown bread into slices, dry on both sides in a frying pan without butter. Put the filling on the bread. Garnish sandwiches with mushrooms champignons and cheese sliced ​​cucumber, olives, herbs.

Sandwiches with fresh champignons.

Ingredients:

• 2 slices of sliced ​​loaf,
• 2 large champignons,
• 1 tbsp. a spoon of mayonnaise
• salt,
• pepper,
• greenery.

Cooking method.

As shown in the photo, for such a sandwich with fresh champignons, the loaf must be fried in a dry roasting pan on both sides:

Apply a thin layer of mayonnaise. Rinse the mushrooms thoroughly, cut into thin plates, put on bread, add salt and pepper, garnish with greens.

Sandwiches with champignons and garlic.

Ingredients:

• 9 slices of sliced ​​loaf,
• 6 pcs pickled champignons
• 3 pcs. hard boiled eggs
• 1 clove of garlic
• 3 tbsp. tablespoons parsley and dill,
• 120 g butter,
• 1 tbsp. a spoonful of vegetable oil
• 1 tbsp. a spoonful of lemon juice
• lettuce leaves.

Cooking method.

Cut the mushrooms into slices, mix with lemon juice, butter, salt. Grate the bread on one side with garlic, fry in vegetable oil and spread with the resulting mixture. Put salad on bread and sprinkle with chopped egg and herbs.

These photos show ready-made sandwiches with fresh and pickled champignons, prepared according to the recipes that are presented above:

Tasty sandwiches with champignons and tomatoes

Sandwiches with champignons, cheese and tomatoes.

Ingredients:

• Wheat Bread - 4 slices,
• champignons - 100 g,
• tomato - 1 pc.,
• cheese - 50 g
• mayonnaise - 2 tbsp.
• spoons
• dill greens - 0.5 bunch.

Cooking method.

Cheese is grated, tomato and champignons are cut into thin slices. Sliced ​​mayonnaise on bread slices, put sliced ​​tomatoes and mushrooms on top, sprinkled with cheese and baked in the oven. Ready hot sandwiches with mushrooms, baked in the oven, sprinkled with chopped dill.

Hot sandwiches with champignons and quail eggs.

Ingredients:

• 400 g white loaf,
• 100-150 g of boiled chicken,
• 5 boiled champignons,
• 150 g of tomatoes
• 4 quail eggs
• 50 g of hard cheese
• 100 g mayonnaise,
• 3 feathers of green onions,
• greenery,
• 5 ml of soy sauce
• salt,
• black pepper.

Cooking method.

Cut the long loaf into slices 1 cm thick. Cut 12 slices with a glass or round. At four circles in the center, cut a small hole with a glass. Grease all slices of the loaf with mayonnaise. Cut boiled champignons into thin slices, pour over soy sauce. Thinly chopped chicken, chopped green onions and a few slices of mushrooms on the first slice of the loaf. Cover the filling with the second slice of the loaf, put a circle of tomato, a few plates of mushrooms and a slice of cheese. Put a loaf of bread with a hole on top, release a quail egg in it, salt and pepper. Bake sandwiches with champignons and cheese in the oven, heated to 200 ° C, until the eggs are ready. Serve decorated with greens.

Sandwiches with pickled champignons and cherry.

Ingredients:

• 1 loaf of rye bread
• 100 g butter,
• 100 g pickled champignons,
• 100 g of cherry tomatoes,
• 150 g of cheese
• 1 bunch of dill and parsley,
• pepper,
• salt.

Cooking method.

Cut the bread into slices. Grate the cheese. Wash cherry tomatoes, cut into halves. Cut the mushrooms into slices. Wash dill and parsley, dry and chop finely (put a few branches for decoration). Mushrooms pass through a meat grinder, combine with butter and herbs, salt and pepper.

Lubricate the slices of bread with the prepared mixture, put the halves of the cherry on top, sprinkle with cheese and bake at 100% power for 1 minute.

Put delicious sandwiches with champignons and tomatoes on a dish, decorate with the remaining sprigs of greenery and serve.

Sandwiches with bacon and mushrooms.

Ingredients:

• 8 slices of wheat bread,
• 8 slices of bacon,
• 150 g of sausage,
• 100 g of grated cheese,
• 2 tomatoes
• 50 g pickled champignons,
• 70 g butter,
• dill and parsley,
• salt.

Cooking method.

1. Wash the dill and parsley. Wash the tomatoes, cut into circles. Cut the sausage into circles. Cut the champignons into thin slices.
2. Grease the slices of bread with butter, salt, put slices of sausage, mushrooms and tomatoes on top, slices of bacon on them, then sprinkle with grated cheese, bake at 100% for 1 minute.
3. Decorate the finished sandwiches with sprigs of greenery and serve.

Sandwiches with raw champignons and garlic: recipes with photos

Hot sandwiches with mushrooms and cheese in the oven.

Ingredients:

• 200 g white loaf,
• 150 g of champignons,
• 100 g onions,
• 1 clove of garlic
• 50 g of grated cheese,
• 30-50 g of mayonnaise,
• 50 ml of vegetable oil,
• greenery,
• salt and pepper to taste.

Cooking method.

Cut the mushrooms and onions into small cubes, fry in oil, salt and pepper. Remove from heat, add the garlic, chopped herbs, mayonnaise passed through the press, mix. Cut the loaf into slices, put the mushroom filling, sprinkle with grated cheese. Bake sandwiches with raw champignons and garlic in the oven at a temperature of 200 ° C until the cheese is melted.

Sandwiches with raw champignons and garlic.

Ingredients:

• Bread - 4 slices,
• raw champignons - 4 pcs.,
• garlic - 2 cloves,
• mayonnaise - 2 tbsp. spoons
• greenery,
• salt,
• pepper.

Cooking method.

Spread the bread with mayonnaise, sprinkle with chopped garlic. Rinse the mushrooms thoroughly, cut into thin plates, put on bread. Sandwiches salt, pepper, sprinkle with herbs.

See how raw champignon sandwiches made according to these recipes look like:

Oven baked sandwiches with raw mushrooms champignons and cheese in the oven

Ingredients:

• Wheat Bread - 4 slices,
• champignons - 100 g,
• tomato - 1 pc.,
• cheese - 50 g
• mayonnaise - 2 tbsp. spoons
• dill greens - 0.5 bunch.

Cooking method.

Cheese is grated, tomato and champignons are cut into thin slices. Sliced ​​mayonnaise on bread slices, put sliced ​​tomatoes and mushrooms on top, sprinkled with cheese and baked in the oven. Baked sandwiches with raw champignons and cheese, baked in the oven, sprinkled with chopped dill.

Hot baguette sandwiches with meat and mushrooms

Ingredients:

• 2 baguettes
• 300 g minced meat
• 100 g of champignons,
• 1 pack of cream cheese with mushrooms,
• 50 g grated gouda cheese,
• 200 g of cucumbers,
• 1 onion,
• 3 tbsp. l ketchup
• 2 tbsp. l vegetable oil
• ground black pepper
• salt,
• parsley greens.

Cooking method.

Minced meat with peeled and finely chopped onions, fry in vegetable oil. Add cream cheese, ketchup, mushrooms, sliced ​​into thin slices, add salt, pepper and mix thoroughly. Cut fresh cucumbers into circles. Preheat the oven to 200 ° C. Cut the baguettes in half and put on a baking sheet with the cut up. Put slices of cucumbers on baguettes, minced meat on them, sprinkle with grated cheese. Bake for 10 minutes. Before serving hot sandwiches from a baguette with mushrooms, garnish with parsley branches.

Microwave Mushrooms Sandwiches

Sandwiches with meat and mushrooms.

Ingredients:

• White bread - 4 slices,
• boiled meat - 4 slices,
• olives - 4 pcs.,
• tomato - 1 pc.,
• sweet pepper - 1 pc.,
• onions - 1 pc.,
• butter - 4 teaspoons,
• champignons (pre-fried and chopped) - 2 tablespoons.

Cooking method.

1. Fry the slices of bread. Peel the onion, cut into rings and fry in butter until golden brown. Wash the tomato and pepper.
2. Cut the tomato into slices. Remove pepper and stalk from pepper and cut into rings. Mix the fried mushrooms and onions. Grease the bread with butter, put on top slices of boiled meat, mushrooms with onions, mugs of tomato and rings of sweet pepper.
3. Place the sandwiches in the microwave and hold for 30 seconds at medium power.Before serving, sandwiches with champignons, cooked in the microwave, garnish with olives.

Sandwiches with champignons, cheese and butter.

Ingredients:

• 10 slices of Borodino bread,
• 70 g butter,
• 100 g of cheese
• 100 g of boiled mushrooms,
• parsley
• pepper,
• salt.

Cooking method.

1. Cut boiled champignons into slices, salt and pepper. Wash parsley. Grate the cheese on a coarse grater.
2. Grease slices of bread with butter, put sliced ​​champignons on top, sprinkle with cheese. Bake at 100% for 1 minute.
3. Put ready sandwiches on a dish.

Sandwiches with champignons and pickled cucumbers.

Ingredients:

• 1 loaf of rye bread
• 100 g of boiled champignons,
• 2-3 pickled cucumbers,
• 150 g butter,
• 100 g of cheese
• 1 tablespoon chopped parsley and cilantro,
• pepper,
• salt.

Cooking method.

Cut boiled mushrooms into slices, pepper and salt. Cut pickled cucumbers into thin slices. Cut the bread into slices. Grate the cheese.

Grind the butter with parsley, cilantro and salt. Lubricate the sliced ​​bread with the mixture, put the sliced ​​champignon and cucumber slices on top, sprinkle with cheese and bake at 100% for 1 minute.

And in conclusion - another selection of photos for recipes for sandwiches with mushrooms: