Frying recipes for cooking mushrooms white and black mushrooms

Since ancient times, the frying of mushrooms in our country has been considered the highest achievement of culinary excellence. After all, not all recipes for frying the mushrooms guarantee that the mushrooms will not be very bitter in their finished form. We offer you to learn about how the frying of mushrooms is carried out at home using various options for the preliminary processing of raw materials.

The preparation of mushrooms of mushrooms for frying begins with a careful selection of suitable specimens, their cleaning and soaking. Subsequently, the preparation of a hot breast is divided into two stages: frying until golden brown and dressing with a suitable sauce. Frying black breasts has a special taste, as they retain their elasticity and pleasantly crunch even when finished. Also try recipes for making white breasts hot: in this case, the combination with potatoes and sour cream will be ideal. Tasty, nutritious and juicy.

How to fry the mushrooms so as not to bitter

We offer you to learn about how to properly fry the fresh mushrooms, which can be used for this. Fresh breasts are most tasty in fried form: they differ in juiciness, are fragrant and pleasant in taste. Hats of young, but rather mature, just picked mushrooms are especially good for this. For cooking mushrooms, it is better to use dehydrated fats: vegetable oil, grated pork fat. Margarine and butter contain a lot of water (16%) and milk proteins, which form a spray and burn. It is recommended to fry the mushrooms immediately before serving: they are especially tasty when hot. We will talk about how to fry the mushrooms so that they are not bitter later in this article. In the meantime, back to the side dishes.

Before frying mushrooms, you need to cook all the necessary side dishes. Fried mushrooms are served with fried or boiled potatoes, stewed vegetables and various salads. In most cases, fried mushroom dishes are the main food and replace meat and fish dishes, less often they are used as a side dish for meat and fish dishes. Casseroles are best prepared from buns boiled in their own juice (or in water) or dried: fresh mushrooms during baking emit too much liquid and take up a lot of space.

The recipe for cooking and frying raw mushrooms mushrooms

Before frying raw breasts according to the recipe, you need to prepare all the ingredients:

• 600 g of fresh hats
• 3-4 tbsp. tablespoons of vegetable oil or fat
• 4–5 Art. tablespoons of flour
• salt
• pepper.

We will talk in great detail about how to cook and fry mushrooms. Peel the freshly collected breasts in a dry form. (If the mushrooms need to be washed, then they must be dried on a napkin.) Cut off the legs of the mushrooms and use them to prepare any other dish. Heat the fat so that it fumes slightly, lower whole mushroom caps into it, lightly brown first with one, then with the other. (If the mushrooms crumble, roll them in flour. It gives some dryness to the surface of the mushrooms.) Put the fried mushrooms on a dish, sprinkle with salt and pour over the remaining fat after frying. Serve with fried or boiled potatoes and raw vegetable salad.

Dry Loaf Recipes

Ingredients for frying dry breasts are these products:

• 9–10 large dried breasts
• 250 ml of milk
• 1 egg
• 4–5 Art. spoons of ground crackers
• 3-4 tbsp. tablespoons of fat
• water
• salt
• pepper.

Recipes for frying dry breasts are all advised to take the following steps as one. Rinse the mushrooms thoroughly and soak for 3-4 hours in milk mixed with water. Then boil in the same liquid. (The broth is used to make soup or sauce.) Sprinkle the mushrooms with seasonings, moisten in a beaten egg, and then roll in ground breadcrumbs with salt and pepper. Fry the mushrooms on both sides in hot fat until golden brown. Serve with fried potatoes (or mashed potatoes), with horseradish sauce and a salad of cucumbers and tomatoes (or red pepper).

How to cook mushrooms for frying

Ingredients:

• 500 g of fresh bread
• 3-4 tbsp. tablespoons of flour
• 1 egg
• 2-3 tbsp. spoons of ground crackers
• fat
• salt
• pepper.

First, we suggest learning about how to properly cook breasts for frying: To do this, peel the mushroom caps, cut the fleshy caps into large thin slices (not exceeding 1 cm thick), salt, pepper. Roll the mushroom slices in flour, then moisten in a beaten egg and finally roll in ground breadcrumbs. They are pressed with a wide knife to the mushrooms. Fry the mushrooms in a large amount of fat, browning them on both sides, until they become soft, and immediately serve. Boiled mushrooms can be breaded, but in this case, after frying, they will be dry. To the main dish offer fried or boiled potatoes, stewed carrots or cauliflower.

How to fry the legs of breasts

Ingredients:

• 1 kg of fresh bread
• 2 eggs
• 1 tbsp. a spoon of ground crackers
• deep-frying vegetable oil
• salt to taste.

Before frying the legs of the breasts, they need to be boiled in a small amount of salted water and discarded in a colander. Then dip them in beaten salted eggs, roll in breadcrumbs, dip in eggs again and deep-fry.

How to deliciously fry mushrooms with potatoes at home

Before you deliciously fry the mushrooms with potatoes, we will select all the necessary ingredients:

• 400 g loaves
• 800 g cabbage
• 120 g of potatoes
• 150 g onions
• 60 g fat
• Salt
• cumin to taste.

And now step by step on how to fry tasty mushrooms at home with the addition of the usual vegetables. Cut the breasts into slices and warm until juice is released. Add caraway seeds, salt and lard, fry everything. Separately, fry potatoes with onions. After being ready to combine the mushrooms and potatoes with separately stewed cabbage and keep on fire for another 7 minutes.

How to cook mushrooms before frying

The secret of this recipe is how to cook the breasts before frying - it is this technique that allows you to maintain crispness and remove bitterness.

Ingredients:

• fresh breasts 500 g
• 80 g flour
• 1 egg
• 125 ml of milk
• 1 teaspoon sugar
• vegetable oil
• salt to taste.

1. Peel the breasts, cut off the legs, and wash the hats and boil them in a small amount of water.
2. Then remove them from the broth and dry. (Use broth and mushroom legs to prepare other dishes.)
3. Prepare a batter: pour flour into a bowl, add an egg, salt, sugar, pour milk and stir well.
4. Pour oil into a deep frying pan (or deep fryer) and heat well over high heat.
5. When it warms up, reduce the fire to a minimum.
6. Dip boiled mushroom caps in batter and dip in boiling oil.
7. Put the fried mushrooms in a plate and let the oil drain.
8. Before frying mushrooms, check if the oil is sufficiently heated.
9. To do this, you can throw a piece of mushroom into the oil, and, if there is no strong foaming, the deep fat is heated well.

How to prepare breasts for frying

Ingredients:

• 800 g of fresh bread
• 3 onions
• 100 g butter
• 1 tbsp. flour spoon
• 1 tbsp. chopped herbs.

And now about the most important thing: how to prepare the breasts for frying so that in the end you get a tasty and nutritious dish. Peel the mushrooms, rinse, salt and fry with chopped onions. When they are ready, add flour, add water (or broth) and a little more overnight on the fire. Before serving, sprinkle the dish with chopped herbs.

Loaf cutlet recipes

Fresh Chops

Ingredients:

• 1 bowl of boiled fresh breasts
• 1 tbsp. flour spoon
• 1 - 2 eggs
• 50 g fat
• salt
• 1 cup crackers
• 1 tbsp. tablespoon butter or vegetable oil for frying
• 1 onion.

Chopped and boiled in salted water chopped milk, put in a deep pan, sprinkle with flour and fry together with onions in vegetable or butter. Then pour the mushroom broth into them and simmer until the mushrooms become soft. Remove the pan from the heat, cool the mass, add the finely chopped bacon, eggs, crackers and cut the patties. Bread them and fry in vegetable or butter. Serve with onion or sour cream sauce and mashed potatoes.

Dried Chops

Ingredients:

• 50 g loaves
• 240 g white bread
• 2 eggs.

Boil dried dumplings in a small amount of water and, having cooled, pass through a meat grinder, adding buns soaked in milk and well wrung out. Add finely chopped onion and fried in oil, eggs, salt and pepper to taste, stir everything and form small flat burgers from this mass. Bread them (in flour, egg, breadcrumbs), fry in butter or vegetable oil and pour over potato sauce. For the sauce: make a dressing from 40 g butter and 30 g flour: add a finely chopped small onion to it during frying, which should not be browned. Dilute the dressing gradually with 1/2 liter of hated broth. Add 4 kernels of allspice and a small slice of bay leaf. After 10 minutes boil over the lowest heat the sauce (it should be liquid) wipe through a sieve. Add 250 g cubed potatoes to the hot sauce. When the potatoes are boiled, season the sauce with juice from 1/2 lemon and salt to taste, you can add 1/2 teaspoon of sugar.

More fresh cutlets

Ingredients:

• ½ plates of boiled fresh bread
• 2-3 slices of white bread
• 120 ml cream
• 1-2 bulbs
• 3-4 cups crackers for roasting
• 2 eggs
• flour
• pepper
• salt
• greenery.

Skip the prepared mushrooms through a meat grinder. Then mix with squeezed bread soaked in cream, chopped onions, butter, raw eggs, flour, fried with butter, salt, pepper and form oval cutlets from the resulting mass. Dip them in an egg whipped with water and fry, turning, with oil until golden brown. When serving, garnish with boiled or fried potatoes, pickles, garnish with greens. Separately offer sour cream sauce.

Dried Chops with Potato Sauce

Ingredients:

• 50 g of dried cereal
• 240 g white bread
• 2 eggs
• vegetable or butter
• 2 eggs
• flour
• onion
• salt
• pepper.

For the sauce:

• 40 g butter
• 30 g flour
• 1 onion
• ½ liter of hated broth
• 4 peas of allspice
• small piece of bay leaf
• 250 g of potatoes
• ½ lemon juice
• ½ teaspoon sugar
• salt to taste.

Potato and mushroom cutlets

Ingredients:

• 500 g raw potatoes
• 500 g of fresh bread
• 1 egg
• 80 g flour
• 100 g butter
• ½ teaspoon salt
• ¼ teaspoon of pepper.

Pass the potatoes through the meat grinder, drain the resulting liquid and put fresh finely chopped mushrooms. Pour a handful of flour there, beat one egg, salt, pepper to taste, add any spices. Form cutlets from the resulting mass and fry them over low heat - so that the mushrooms are cooked and the potatoes do not have time to fall apart.

How to fry fresh mushrooms for the winter

You can fry the mushrooms for the winter using any recipe, for example this one. We offer you to learn how to fry fresh mushrooms and close them for winter storage.

Ingredients:

• 600 g loaves
• 200 g butter
• 150 g flour
• 1 onion
• Dill
• Clove
• Salt
• Pepper
• Sugar
• vinegar.

Peel, slice and put the mushrooms in a pan with melted butter. Salt, pepper, add sugar and vinegar. Fry the mushrooms for 5-7 minutes, then add flour, add a little water, finely chopped dill, onion and cloves. Continue to fry for 30 minutes over low heat. At the end of the frying, remove the onion and sprinkle the finished side dish with vinegar. For the winter you can close in jars with tight lids.

Garlic Mushrooms

Ingredients:

• 200 g of mushrooms
• 50 ml of vegetable oil
• 4 cloves of garlic
• salt to taste.

Slice the prepared fresh breasts, dress with garlic, salt and fry in oil until tender. Serve the dish with green salad.

Cooking recipes: how to fry white mushrooms

Ingredients:

• 500 g of fresh white mushrooms
• 2 eggs, ½ cup crackers
• 2-3 tbsp. tablespoons of vegetable oil
• pepper
• salt
• greenery.

All cooking recipes tell you how to fry white mushrooms properly at home. This recipe is no exception. Scalp the prepared mushrooms with boiling water, cut into slices, salt and pepper. Dip them in beaten raw eggs, roll in breadcrumbs and fry in a pan with butter until cooked (15–25 min). While serving, sprinkle the dish with parsley or dill.

How to fry mushrooms with potatoes in a pan (with video)

We offer another recipe for how to fry mushrooms with potatoes in a frying pan: step-by-step cooking is suggested.

You can also watch the video on how to fry the mushrooms properly, what to look for at the same time.

Ingredients:

• 150 g of fresh bread
• 300 g potatoes
• 20 g fat
• 10 g butter (or 15 g ghee)
• 50 g of onions.

Peel the potatoes and cut them into cubes (circles, slices or small cubes). Fry it with fat, turning it over so that it is completely browned. Sprinkle with salt after it is lightly fried. Chop the onions, fry them in butter and mix with potatoes. Spread finely chopped and fried mushrooms on top of the remaining butter on top.

How to Roast Salted Rustic Mushrooms

Would you like to learn how to roast salted loaves in a rustic way and get great results? Cool boiled potatoes in their skins, peel, cut into circles, put half of it on the bottom of the pan greased with fat. Separate the salted mushrooms from the brine, rinse, cut into strips, fry in vegetable oil, combine with chopped onions fried in vegetable oil, pepper, salt, put in a skillet over the potatoes and cover with another layer of potatoes.Pour mushrooms with potatoes with sour cream, mixed with flour, and bake in the oven until cooked. Serve hot in the same bowl, sprinkled with dill.

How to fry mushrooms with sour cream

For 1 serving:

• real or yellow mushrooms, fresh or salty 5 - 6 pcs.
• 2 tbsp. tablespoons butter or olive oil
• 1 tbsp. a spoon of wheat flour
• 1/2 cup sour cream
• salt (for fresh mushrooms).

Before frying the mushrooms with sour cream, dry the prepared fresh or salty young mushrooms on a towel, roll in flour (fresh salt), fry in preheated oil, add sour cream, boil, remove from heat. Serve boiled potatoes at the side dish.

How to fry salted breasts

Ingredients:

• 1 plate of salted mushrooms
• 1 - 2 onions
• 1/2 cup vegetable oil
• 1 kg of hot boiled potatoes.

Before frying the salted mushrooms, soak the mushrooms in water, then remove them with a slotted spoon and let the water drain; add onions and fry in vegetable oil in a pan. Served with hot boiled potatoes.

How to fry mushrooms in sour cream

Ingredients:

• 40 g dried white cereal
• 1 cup milk
• 2 tbsp. tablespoons of oil
• 1 tbsp. a spoon of sour cream
• 1 onion
• 1 teaspoon tomato or 1 tbsp. tablespoon of hot tomato sauce
• 1 teaspoon flour
• parsley or dill
• salt.

 

Before frying the mushrooms in sour cream, rinse the mushrooms, rinse well, soak in hot boiled milk, allow to swell, then cut into strips, fry in oil, sprinkle with flour, fry again, then add the tomato, preheated with butter, sour cream and finely sautéed chopped onions, salt, stir and reheat. Serve sprinkled with finely chopped parsley or dill, with fried potatoes, a salad of fresh vegetables.

How to fry mushrooms with mushrooms and potatoes

Ingredients:

• 400 g loaves
• 4 to 5 potato tubers
• 1/2 cup sour cream
• 1 tbsp. spoon of tomato puree
• 2 tbsp. tablespoons butter
• 1 onion
• salt
• pepper
• bay leaf to taste
• dill greens.

Before frying mushrooms with milk and potatoes, they need to be peeled, washed and for 5 - 6 minutes. lower in boiling water. Then lay in a colander and let the water drain. Cut the mushrooms into slices, put in a deep pan, pour sour cream. Add tomato puree, salt, pepper, bay leaf to the same pan. Put the pan on medium heat and simmer a little (7-10 minutes). Peel the potatoes, wash, cut into slices, fry, mix with chopped fried onions and combine with mushrooms. Cover the pan and simmer until all products are cooked. When serving, sprinkle with herbs.

Baked Mushrooms

Ingredients:

• 1 bowl of peeled milk
• 1 tbsp. a spoonful of butter or fat
• 1 tbsp. flour spoon
• 1 - 2 eggs
• 2 tbsp. tablespoons of milk or sour cream
• 1/2 cup crackers
• ground pepper
• salt
• 1 onion.

Peel the breasts, rinse, cut into pieces and for 5 minutes. cook in salted water. Select with a slotted spoon and let water drain, then chop, sprinkle with flour and fry with finely chopped onion in fat. Add eggs, beaten with milk or sour cream, crackers, salt, pepper, mix everything and put in a greased baking sheet and sprinkled with breadcrumbs. Top with fat and bake. When serving, cut the casserole into pieces.

Served with tomato or sour cream sauce.

Baked pasta with pasta

Ingredients:

• 250 g boiled pasta
• 500 g of fresh bread
• 50 g butter
• 1 onion
• 3 eggs
• 1 cup milk
• salt.

Peel, rinse, boil, cut into slices and fry in a pan with fat and chopped onions until cooked. Boiled pasta divided into two parts. Lay one part in a deep, greased frying pan, put mushrooms with onions on it, lay the remaining pasta on top with an even layer. Beat the eggs until foam, mix them with milk, salt and pour this mixture of pasta with mushrooms. Place the pan in a preheated oven and bake for 10-15 minutes.

Baked eggs

Ingredients:

• 300 g pickled mushrooms
• 5 eggs
• 1/2 cup green canned peas
• 1/2 cup vegetable oil
• 1 onion
• 1/2 cup milk
• pepper
• salt.

Remove the mushrooms from the marinade, chop with straws, fry together with chopped onions in a heated pan for 5 - 7 minutes, salt, add peas. Beat eggs until foam. With continuous stirring, gradually pour milk into them. Pour mushrooms with the resulting mixture and put them in a preheated oven for 10 - 15 minutes.

How to fry dry mushrooms with potatoes

Ingredients:

• 750 g loaves
• 500 g of potatoes
• 6 pods of green pepper
• 1 onion
• 50 g fat or margarine
• 1 tbsp. flour spoon
• 3 tomatoes or 3 tbsp. tablespoons tomato paste
• salt
• caraway
• parsley greens.

Before frying dry breasts with potatoes, mushrooms should be soaked in warm water for 12 hours. Then chop the potatoes and peppers and fry in hot fat, then add separately the fried onions, caraway seeds, a little hot water, flour and simmer until cooked. At the end of the stew, put chopped tomatoes, salt the vegetables and sprinkle with parsley.

Shish kebab

Ingredients:

• 500 g of different fresh breasts
• 3 - 5 onion heads
• 100 g bacon
• salt.

Peel the breasts, rinse thoroughly, if the mushrooms are large, then they should be cut, boiled for 15 minutes, put in a colander, let the water drain. After that, string mushrooms on skewers, alternating with onion slices and thin slices of bacon, and fry over the corners of a bonfire or in a pan. Mushrooms can be served with mushroom sauce, ketchup, dill or parsley, bell peppers.

Fresh toasts croutons

Ingredients:

• 200 g wheat bread
• 2 eggs
• 250 ml of milk
• 125 g fresh bread
• 50 g butter
• 40 g onions
• 50 g sour cream
• 10 g flour
• 15 g breadcrumbs
• pepper
• salt.

Method of preparation: cut bread into slices 1 cm thick. Beat eggs, salt, pour milk. In this mixture, moisten the slices of bread and fry them on one side. Place croutons on a greased baking sheet with the unroasted side. Rinse the mushrooms, sprinkle with flour and fry in oil. Add to them fried onions, sour cream, spices. Stir and simmer for 30 minutes. Pour croutons with this mass, smooth, sprinkle with breadcrumbs and put in a hot oven for 8-10 minutes. Serve hot.

Croutons with mushroom paste

Ingredients:

• 200 g of stale wheat bread
• 125 g dried breast
• 120 g butter
• 50 g onions
• 30 g sour cream
• 1 egg yolk
• 10 g wheat flour
• 125 ml of milk
• 50 g grated cheese
• ground black pepper
• salt.

Method of preparation: boil the dried breasts, pass through a meat grinder, fry with finely chopped onions, add flour, sour cream and simmer for several minutes. Pour in raw yolk, pepper, salt and mix. Cut the bread into slices, dip them in milk and fry on both sides. Then spread with cooked mushroom paste, sprinkle with grated cheese, put a piece of butter on top. Place croutons on a baking sheet and put in a hot oven for 10-15 minutes.

Canapes with mushroom mass and meat products

Ingredients:

• 160 g bread
• 2 eggs
• 60 g butter
• 120 g of mushroom mass
• 80 g of smoked ham and sausage, or 240 g of cucumbers.

Mushroom mass:

• 100 g dried breast
• 40 g onions
• 25 g sour cream
• 0.25 slices of white bread
• 20 g butter
• vinegar
• sugar
• salt
• milk
• vegetable oil.

Cooking method: fry the cooked and finely chopped breasts with onions in vegetable oil. Cool, add white bread soaked in milk and mince through a meat grinder. Mix the mass with sour cream, butter and grind. Pour sugar, salt, pour a little vinegar. Slices of wheat or rye bread on both sides in butter. At the edges of the sandwich, put the mushroom mass, and in the middle - circles of hard-boiled eggs. Between them place slices of meat products or cucumbers.