Champignons with beans: recipes for the first and second courses

Beans together with mushrooms in dishes are delicious products that can be prepared for dinner. This will provide your family with a hearty and wholesome meal. If the recipe does not contain ingredients of animal origin, then the food can easily be called vegetarian. Check out the 10 most delicious and healthy dishes made from beans and champignons and be sure to delight your loved ones with them.

Many housewives, having seen such an ingredient as beans in the recipe, think that it will take a very long time to cook this dish. Yes, indeed, boiling beans is time consuming. But if you soak it in the morning and leave it for 6-8 hours, then cooking in the evening will take no more than an hour. This is one of the secrets that any housewife should remember. You do not need to salt water at the boiling stage - the beans will be stiff.

Before you cook beans with mushrooms, you need to choose the right mushrooms.

Unfortunately, it’s not always possible to find a good product on store shelves, so here are some of the nuances that you should pay attention to when choosing:

• color uniformity - there should be no blotches or dark spots. Hue - white or slightly grayish;
• smell - pleasant, mushroom, without dampness;
• the mushroom should be resilient to the touch.

Only such champignons will be able to convey all the necessary taste qualities of the dish as a whole and will connect well with beans. Overripe mushrooms become very stiff during the cooking process, and those that have been lying on the counter for a long time acquire bitterness and an unpleasant smell.

Braised Red Beans Cooked with Mushrooms Mushrooms

Among the many ways to cook beans with champignons, there are recipes for dishes that you can make for your near and dear ones quickly at minimal cost.

To get 2 servings of the stew, you will need to prepare the following components:

• red beans - 1 cup;
• fresh champignons - 200 g;
• 1 PC. small onions;
• 1-2 cloves of garlic;
• dill - several branches;
• 2-3 tbsp. l sunflower oil;
• salt to taste;
• 1 teaspoon of red ground pepper and coriander.

White beans with champignon in soy sauce

For another simple dish of stewed beans with mushrooms, you will need the following ingredients:

• white beans - 1 cup;
• champignons - 200 g;
• 2 pcs. Luke;
• greens (parsley and dill) - a small bunch;
• flour - 1.5 tbsp. l .;
• salt, black pepper, soy sauce - to taste;
• vegetable oil (by consumption).

Beans are boiled and thrown into a colander, left to leave excess moisture. For this dish, it is better to take white beans, combining it with mushrooms, it will not stain all other products and will look very appetizing.

Mushrooms must first be boiled in salted water for about 15 minutes. After peeling, the onion is cut into large strips and fried in oil. After acquiring a golden color, boiled mushrooms are added. Hold everything on fire for a bit and lay out the beans and seasonings. When adding salt, remember that the soy sauce that goes in the dressing for the dish also adds salt to the dish, so it needs very little.

Pour all the components with 100 ml of hot water and cover for 10 minutes stewing. For such beans, cooked with mushrooms champignons, it is necessary to prepare a dressing. Mix in a glass of 1.5 tbsp. tablespoons flour with 1-2 tbsp. l soy sauce. Fill the mushrooms with beans with the dressing and let it boil for another 10 minutes, add the greens, mix and remove from heat.

Beans with champignons in a pan or slow cooker

The following recipe is ideal for the fall season, when in stores you can easily buy all the necessary ingredients for cooking, and in winter such a dish will become simply indispensable for your holiday table.

For preparation, in addition to 300 g of red beans with 200 g of fresh champignons, the following ingredients are also indicated in the recipe for the dish:

• 2-3 tomatoes;
• 1 PC. bell pepper;
• 1 PC. onions;
• olive oil - 3-4 tbsp. l .;
• seasonings: coriander and ground allspice - 0.25 tsp each.

To begin with, the ingredients are prepared: the beans are boiled, the mushrooms are chopped in a small cube, the same is done with onions and sweet pepper, the tomato is peeled and cut as well.

Olive oil is heated in a pan, onions and peppers are fried in it until half-cooked, mushrooms and tomatoes are added. All this is stewed for 10 minutes under the lid. Then boiled beans and the indicated spices are poured, everything is mixed and left on the fire for another 5 minutes.

Such beans with mushrooms can be prepared in a slow cooker, for this all components are placed in the bowl of the device and poured with the indicated amount of olive oil. The mode in which the dish is prepared is “Stewing”, if it is not provided for in your model, then you can safely choose “Baking”. The total cooking time in the multicooker is approximately 10-15 minutes.

Champignons with green siliculose and canned beans in a pan or slow cooker

The following recipes, including green beans with the addition of mushrooms, can be used to prepare a stand-alone dish or side dish for any meat. Unlike regular beans, its asparagus look cooks very quickly, so it is often used in cooking.

1. Boil 400 g of green beans in two portions, chop finely the onion and fry in vegetable oil along with chopped mushrooms until tender. Add the prepared green beans and 1 clove of finely chopped garlic to the pan. Season with salt and pepper to taste and keep on fire for another 5-10 minutes. Serving such a dish with champignons and green beans is better in the form of heat. For piquancy, you can experiment with oil, which will be fried.Try using olive or cream, if you want to maintain the taste characteristics of all the components of the dish, then use refined sunflower.
2. For the next dish, fresh mushrooms must be taken in an average size of 400 g, and after cleaning, cut into 4 parts. They are fried in a pan in vegetable oil with any seasoning for mushrooms, slightly salted. When the moisture has evaporated, add 1 medium onion, cut into strips. This recipe is unique in that mushrooms are combined with two types of beans: canned (1 can) and green beans (400 g). Add them to the pan at the same time. Green beans are pre-boiled in salted water and cut into pieces 5-7 cm long. Mushrooms with onions and beans are left on low heat, covering the pan with a lid for 15 minutes.
3. Green beans with champignon mushrooms can also be prepared in combination with carrots. The result is a tasty and healthy side dish for meat. For cooking, boil 300 g of beans and 2 young carrots, which previously cut into strips. The approximate cooking time for vegetables is 5-7 minutes. Separately, in a pan, melt 2 tbsp. l butter, 1 chopped onion in half rings and 300 g peeled and chopped with large pieces of fresh champignons. Discard boiled vegetables in a colander and add to the mushrooms for frying. Season with salt and pepper and leave to stew for another 5 minutes.
4. If you want to quickly cook green beans with champignons, then cook it in a slow cooker. Boil 450 g of legumes in salted water, discard them in a colander. For this amount, take 300 g of fresh champignons, which are cut into 4 parts. Grate 1 medium carrot on a coarse grater, 1 cut the onion into cubes. Fold all prepared vegetables in a slow cooker, add 4 tbsp. l vegetable oil, salt and pepper to taste and put on a stew mode for 10-15 minutes. After this time, add 1 tbsp. l tomato or your favorite ketchup and the same amount of mayonnaise, leave it on the same mode for another 10 minutes.

String beans in combination with champignons in the recipes presented above, goes well as a side dish with any meat, shading or adding taste to the latter.

Beef in pots with beans and fried champignons in tomato sauce

Here are some more ways to combine champignons and beans, so that at first glance simple products become a work of culinary art and could surprise not only your relatives, but also guests who have come.

Cook the beef in combination with beans and mushrooms in pots. The approximate amount of meat per serving is 150 g. It needs to be cut into 2x2cm cubes. Heat olive oil in a pan and fry the beef in it until golden brown. Next, pour a glass of water and leave to simmer under the lid for about 30 minutes. During this time, prepare 300 g of mushrooms: wash, cut into layers. Cut 1-2 medium onions in half rings, chop 1-2 bell peppers in small cubes.

If you use canned beans for cooking, it is best to make them in tomato paste. This is a kind of bean recipe with meat and mushrooms in tomato sauce. If you want to use fresh beans, then boil them first, add 1 tsp. tomato on each pot. In fat, where the meat was stewed, fry the mushrooms, peppers and onions. The pots must first be greased with butter.

Meat is laid at the bottom, then fried champignons with onions and beans. You can add diced potatoes to the recipe - approximately 1 pc. large in one pot. Salt, pepper, add 0.5 cloves of garlic per serving, a little favorite greens, finely chopped, and pour it all with a tomato. Put in the oven for 40 minutes at a temperature of 180 degrees.

Borsch with fresh champignons and beans

Borsch with mushrooms champignons and beans - this is the new sound of this dish. For cooking per serving, you need to take 100 g of beans and 50 g of fresh champignons.Beans are boiled in water almost until ready, at this time 1 carrot, grated, 1 onion, diced, and mushrooms are fried in a pan. All this goes to the pot where the beans are boiled.

Cabbage is chopped and added to boiling borsch. 1 small beetroot is stewed in a pan, cut into small strips, with tomato paste (1 tbsp. L.) And a small amount of water. Once it becomes soft, send the dressing to the bean-mushroom broth. Do not forget to salt, introduce ground pepper and bay leaf. Serve with sour cream and sprinkle with fresh herbs.

Beans with champignons in a delicious creamy sauce

Beans with champignons in a delicious creamy sauce can be prepared from boiled beans or green leguminous. For one serving, 200 g of beans and fresh champignons are needed, which are fried in different pans until golden brown.

Mushrooms can be combined with onions (1 small onion, chopped into strips). Next, the ingredients are combined and filled with cream (at least 15% fat) in a volume of 200 ml. All this is salted and peppered, 1.5 tbsp is added. l any seasoning for mushrooms, the whole mass is stewed for 15-20 minutes on low heat.

Any of the recipes presented allows you to cook very tasty, healthy and mouth-watering dishes that you can pamper your loved ones.