Pickled royal mushrooms: recipe recipes

Royal mushrooms or golden scale - category IV mushrooms, which are one of the most common species in Russia. This type of mushroom differs from ordinary mushrooms in size, color and the presence of scales. The size of the hat of the fruit bodies is truly royal - from 10 to 22 cm in diameter. Its color ranges from rusty yellow to dirty golden. The entire surface of the cap and legs is densely covered with red or brown scales resembling flakes or spikes.

Golden scales, like ordinary mushrooms, are found on stumps, dead trees and branches. Royal mushrooms also grow in whole families, which facilitates the work of the mushroom picker during the harvest of these fruiting bodies.

Is it possible to pickle mushrooms royal mushrooms?

These mushrooms have excellent taste, so they can be used to prepare a wide variety of dishes and homemade preparations for the winter. In particular, many housewives prefer pickled royal mushrooms. This is a very effective processing method for harvesting such fruiting bodies. And besides, they are in perfect harmony with fried potatoes, vegetables and meat. They can be added to soups, sauces and salads.

But can royal mushrooms be pickled, given that they are conditionally edible mushrooms? Yes, it is possible, but some features of its preliminary processing must be taken into account. The fact is that unlike ordinary mushrooms, royal ones need to be boiled 2 times longer. Take for example autumn honey mushrooms, for which the heat treatment time varies from 15 to 25 minutes. Some housewives sometimes do not even boil them, but simply soak and cook. However, for golden flakes, the heat treatment procedure is mandatory and should be at least 60 minutes.

The recipe for pickling royal mushrooms

The recipe for pickled royal mushrooms also includes cleaning and soaking before boiling. Although it must be said, this process is important not only for pickling, but also for other processing methods.

So, it is necessary to cut off the lower part of the leg on each mushroom, take a dry kitchen sponge and wipe the caps from the scales. In addition, you should carefully remove the "ring-skirt" with a knife. Then put the mushrooms in a bowl of salted water (1 tablespoon per 1 liter of water). Hold for about 30 minutes, rinse under the tap and send to a pot of boiling water. Royal mushrooms are better to boil in several approaches - about 3 times in 20 minutes. In addition, each time it is necessary to change the water to a new one. After such "rituals" the product can be freely eaten, preparing various goodies. In particular, you can get acquainted with how to pickle mushrooms royal mushrooms. Note that this is a very profitable snack for a festive feast.

For many housewives, deliciously pickled royal mushrooms are helped by a recipe that is considered classic. After thorough processing, including boiling, the mushrooms can immediately be laid out in glass jars. If you want to prepare honey mushrooms for the winter, then the banks along with the lids must first be sterilized. Meanwhile, you need to prepare the marinade: for 1 kg of fruiting bodies, you should take 600 ml of purified water. Boil it and introduce 2 tbsp. l salt, sugar and 9% vinegar.Add 10-13 peas of black pepper, a couple of sprigs of cloves and 4-5 bay leaves. Add 3 crushed cloves of garlic and boil the marinade for 5-7 minutes. How to pickle royal mushrooms according to the classic recipe? Everything is very simple: you need to fill the fruit bodies in jars with the resulting marinade and roll up the lids. Wrap in a blanket, allow to cool and make in a cool room.