How to cook chanterelles: home recipes

Usually in the midst of the mushroom season, the question arises: how to cook chanterelles, in addition to pickling and freezing. And of course, first of all, many are taken to fry fruit bodies with the addition of vegetables, sour cream and cream.

How can I cook chanterelles so that the dish surprises and delights the household with their taste? It is worth saying that stews, salads, soups, julienne and casseroles can be prepared from these fruiting bodies. Mushrooms can be used in any form: fresh, dried, frozen and even pickled.

The proposed homemade recipes will help housewives to choose an option that shows how to cook chanterelle mushrooms. The main thing is to have all the necessary ingredients for cooking and the desire to make a culinary masterpiece.

How to cook fried chanterelle mushrooms with garlic

How to cook fried chanterelle mushrooms and feed the family? Use a simple cooking recipe and be surprised how delicious it is.

• Chanterelles - 1 kg;
• Vegetable oil - 100 ml;
• Salt and black pepper - to taste;
• Garlic Slices - 3 pcs.

The recipe for how to cook chanterelles at home is described in stages.

1. Chanterelles clean, wash and put in boiling water.
2. Boil for 15 minutes. after boiling and leave to drain for a while.
3. Dice, put in a dry pan and fry until liquid evaporates.
4. Pour in oil, mix and continue frying until golden brown.
5. Salt, pepper and add chopped garlic.
6. Stir and continue to simmer for 5 minutes.

Now, knowing how to cook fried chanterelles, you can experiment and create your own recipes.

How to cook black chanterelles with mayonnaise

This little-known edible mushroom does not differ in taste from a simple fox. How to cook black chanterelles by frying?

• Black chanterelles - 600 g;
• Potato - 300 g;
• Mayonnaise - 3 tbsp. l .;
• Butter - 100 g;
• Salt to taste;
• Provencal herbs - 1 tsp.

The recipe for understanding how to cook chanterelle mushrooms is described in stages.

1. Peel the mushrooms, wash and put in boiling salted water.
2. Boil for 15 minutes, let cool and drain, cut into slices.
3. Put in a pan where some of the butter has already been melted, fry for 20 minutes.
4. Add a little salt, add Provencal herbs and mix.
5. Peel, wash and cut the potatoes into thin cubes.
6. Salt to taste and put in a separate pan, fry in the second half of the butter until golden brown over medium heat.
7. Combine mushrooms and potatoes in one pan, add mayonnaise, mix.
8. Cover and simmer for 5-7 minutes.

How to cook chanterelle mushrooms fried in sour cream with wine

Fried mushrooms with sour cream are for many one of the most popular dishes. How to cook chanterelle mushrooms fried in sour cream to make it tasty and healthy for the whole family?

• Chanterelles - 1 kg;
• Semi-dry white wine - 1.5 tbsp .;
• Sour cream - 1.5 tbsp .;
• Butter - 3 tbsp. l .;
• Hard cheese - 200 g;
• Ground pepper red and black - ½ tsp;
• Salt to taste.

How to cook chanterelles with sour cream, is described in a phased description of the recipe.

1. Wash the mushrooms, cut into small pieces and put in a hot pan with melted butter.
2. Fry over medium heat for 10 minutes, pour in white wine, mix and simmer for 5 minutes.
3. Salt to taste, add pepper, add grated cheese on a coarse grater and pour sour cream.
4. Stir, reduce the intensity of the fire to a minimum and simmer until the liquid evaporates.
5. Serve with white bread croutons, greased with butter.

Option how to cook chanterelles with onions

The next option, how to cook chanterelles with onions, has its advantages: the vegetable will give the dish some piquancy and sweetness. In addition, it is a pleasure to cook fried chanterelles with onions, it is enough to simply chop and fry them.

• Pickled chanterelles - 700 g;
• Onion - 4 heads;
• Vegetable oil - for frying;
• Ground black pepper - 1 tsp;
• Salt to taste;
• Lemon juice - 3 tbsp. l .;
• Chives - 1 bunch.

How to cook chanterelles with onions, step by step instructions will tell.

1. Peel the onion, cut into half rings, put half in the warmed vegetable oil and fry until a pleasant yellowish color.
2. Rinse the pickled mushrooms, cut into slices and add to the onion.
3. Set the fire to medium mode, fry the mushrooms for 10 minutes.
4. Add salt if necessary, then pepper and add the rest of the onion.
5. Stir, cover, minimize heat and fry for 5-7 minutes.
6. Introduce chopped green onions, pour in the lemon juice, mix and leave under a closed lid for 5 minutes.

How to quickly and tasty cook fresh chanterelles with tomato paste

How to cook fresh chanterelles in order to get a fragrant, tasty and satisfying dish? From such fruiting bodies, you can make an amazing treat by frying them with vegetables.

• Fresh chanterelles - 700 g;
• Bell pepper and onions - 200 g each;
• Water - 2 tbsp .;
• Tomato paste - 200 ml;
• Garlic Slices - 2 pcs.;
• Olive oil - 5 tbsp. l .;
• Dry red wine - 3 tbsp. l .;
• Corn flour - 1.5 tbsp. l .;
• Parsley - 1 bunch;
• Salt to taste.

How to quickly and tasty cook chanterelles is described in this recipe.

1. Onions, garlic wedges and bell peppers are peeled, diced and fried in oil for 10 minutes. over medium heat.
2. After preliminary cleaning, the mushrooms are cut into slices, laid out to vegetables and fried for 10 minutes. over low heat.
3. Wine is added, 1 tbsp. water, tomato paste and salt, mix, turn on medium heat and stew for 10 minutes.
4. The remaining water is mixed with flour, whipped and poured into the mushrooms.
5. With constant stirring, fry for 10 minutes. over low heat, chopped parsley is added.
6. The fire is turned off, the roast is left on the stove for another 5-7 minutes to insist.

How to cook chanterelles in a slow cooker: recipe with step by step photos

When cooking mushrooms, many housewives use the home "helper" - a slow cooker. How to cook chanterelles in a slow cooker so that all your households are satisfied with the dish?

• Fresh chanterelles - 700 g;
• Mushroom broth - 500 ml;
• Buckwheat groats - 300 g;
• Onion - 4 heads;
• Garlic Slices - 5 pcs.;
• Butter - 50 g;
• Salt to taste.

We offer a recipe with step by step photos that clearly show how to cook chanterelles in a slow cooker.

How to cook frozen chanterelles: salad recipe

How to cook chanterelle mushrooms in the form of a salad to decorate a festive feast? For this option, it is better to take frozen fruiting bodies. Preparing a salad is simple and quick enough, the main thing is to have all the ingredients on hand.

• Frozen chanterelles - 700 g;
• Potato - 6 pcs.;
• Butter - for frying;
• Eggs - 5 pcs.;
• Red onion - 2 heads;
• Pickled cucumbers - 3 pcs.;
• Mayonnaise - 200-250 ml;
• Parsley - 1 bunch.

How to cook frozen chanterelles is described in detail in the recipe.

1. The potato is boiled “in its uniform”, cools down and rubs on a grater with large divisions.
2. After defrosting, the mushrooms are cut into pieces, laid out in a dry pan and fried until the liquid evaporates completely.
3. Introduced 2 tbsp. l butter, salt is added and the mass continues to fry until golden brown.
4. Hard-boiled eggs are peeled, chopped, red onions and cucumbers are diced.
5. In a deep salad bowl all the prepared ingredients are laid out in layers, which are smeared with mayonnaise.
6. Layers of products are laid out randomly, but the eggs should be the top layer.
7. The salad is placed in the refrigerator, and before serving, it is decorated with chopped parsley.

How to cook meatballs from fresh or dried chanterelles with minced meat

Chanterelles can be fried with minced meat, which will give the dish satiety and nutrition. Knowing how to cook fried chanterelle mushrooms with the addition of minced meat, you can make meatballs delicious for a family dinner.

• Chanterelles - (fresh - 500 g, dried - 150 g);
• Minced meat - 400 g;
• Fresh tomatoes - 2 pcs.;
• Onions - 2 pcs.;
• Hard cheese - 100 g;
• Mayonnaise - 150 ml;
• Salt and black pepper - to taste;
• Vegetable oil.

How to cook chanterelles with minced meat can be found in the following step-by-step recipe.

1. After cleaning, wash and cut the fresh mushrooms into cubes, peel and chop the onion. If dried mushrooms are used, they must be soaked until swelling, then squeezed and then proceed according to the recipe.
2. Fry the mushrooms in vegetable oil until golden brown, then add half the onion and continue to fry for 10 minutes.
3. Add the second part of chopped onion to the minced meat, salt, pepper and mix.
4. Form meatballs of any size with your hands, fry in oil on both sides until golden brown.
5. Put in a greased baking sheet, distribute fresh tomatoes sliced ​​in circles on top.
6. Top with mushrooms and onions, beat eggs with mayonnaise, salt and pour on meatballs and mushrooms.
7. Sprinkle with grated cheese on top of a coarse grater and send to the preheated oven.
8. Bake at 200 ° C for 30-40 minutes.
9. Serve with mashed potatoes, pasta, bulgur and other cereals.

How to cook dry chanterelle soup with potatoes and onions

To make dry mushroom soup tasty, you need to cook it with knowledge. How to cook dry chanterelles so that all your households enjoy an appetizing and satisfying first meal.

• Chanterelles - 70 g;
• Potato - 7 pcs.;
• Onions - 2 pcs.;
• Carrots - 1 pc.;
• Vegetable oil - for frying;
• Water - 2 L;
• Sour cream - for serving;
• Dill and / or parsley;
• Salt to taste.

How to cook chanterelle mushrooms is described in the attached recipe.

1. Chanterelles are washed well and poured with warm water for 20 minutes.
2. The water drains, the mushrooms are washed and again filled with water so that it covers them.
3. The potato is peeled, washed and diced, filled with 2 liters of water.
4. Boiled until tender, at the end it is seasoned to taste.
5. The onion is chopped, fried in butter until it is a rosy hue, chopped carrots are added and fried again.
6. Mushrooms are wrung out by hands (water does not pour out), added to vegetables and sautéed for several minutes at minimum heat.
7. Pours in 1 tbsp. water remaining from mushrooms and stewed for 15 minutes. until complete evaporation of the liquid.
8. The contents of the pan are laid out in a pan, added and brought to a boil.
9. Turn off the fire, add chopped greens and after 20 minutes. served with sour cream.

How to make dried chanterelle soup with vermicelli and cheese

For this soup, it is also better to use dried chanterelles. How to cook dried chanterelles to make a tasty and fragrant first course?

• Dried chanterelles - 70 g;
• 1 pc. onions and carrots;
• Garlic Slices - 2 pcs.;
• Vermicelli - 50 g;
• Cream cheese processed - 100 g;
• Vegetable oil - for frying;
• Water - 2 L;
• Salt to taste;
• Bay leaf - 1 pc.;
• Black pepper peas - 5 pcs.;
• Parsley and / or dill.

How to cook dried chanterelles correctly is described below in stages.

1. Rinse the mushrooms thoroughly and soak overnight in cold water.
2. In the same water (about 2 l) put the mushrooms to cook for 20 minutes.
3. From carrots and onions, fry in vegetable oil.
4. Add vegetables to the mushrooms, boil for 5 minutes.
5. In oil, where vegetables were fried, fry vermicelli, add to soup.
6. Let it boil for 5-7 minutes, and add the cream cheese sliced ​​into pieces.
7. Stir and boil until completely melted.
8. Add garlic slices, chopped with a knife, bay leaf and peppercorns.
9. Let it boil for 3-5 minutes. and turn off the fire, leaving the soup on the stove to insist.
10. When serving, add chopped greens to each plate for decoration.

Knowing how to cook chanterelles correctly, you can organize a full dinner for the whole family.

How to cook chanterelles in eggs and cream

How to cook chanterelles in cream so that you can treat guests at the festive table?

• Chanterelles - 1 kg;
• Cream - 300 ml;
• Eggs - 2 pcs.;
• Garlic Slices - 5 pcs.;
• Ground black pepper - 1 tsp;
• Salt to taste;
• Vegetable oil;
• Dill greens - 10 branches.

The recipe with the photo will show how to cook chanterelles with cream.

1. The washed mushrooms are cut into pieces and laid out in a pan heated with vegetable oil.
2. Salt is added, ground pepper, mushrooms are mixed and fried until golden brown.
3. Cream filling is being prepared: finely chopped greens, combine with crushed garlic, cream pour in and mix thoroughly.
4. The eggs are beaten with a whisk, combined with a creamy filling and beaten again.
5. Mushrooms are sent to a creamy sauce, the mass is mixed until smooth.
6. It is laid out in a deep form, oiled, and sent to the preheated oven.
7. Baked at a temperature of 180 ° C for 30 minutes.
8. When serving, the dish is sprinkled with chopped dill and immediately served on the table.