Recipes for making dishes from breasts

Mushrooms for mushroom pickers are considered one of the favorites. Many, having gathered these mushrooms in the forest, prefer to salt or pickle. Cooking in such ways will help to decorate any festive table with a deliciously tasty snack.

The technology for preparing breasts is not much different from the preparation of other types of mushrooms. However, there is one caveat: mushrooms are milky, and in order to remove the bitter taste, they are soaked for several hours in cold water. During this time, water needs to be changed 3-4 times in order to completely remove the hot pepper taste of mushrooms.

Cooking the mushrooms at home implies their preliminary cleaning: all forest debris is removed from the hats and legs are cut off. Then the mushrooms are thoroughly washed in a large amount of water and then soaked. After that, boiling in salted water and further cooking as a preparation for the winter or dishes for a hearty dinner of the whole family are carried out.

There are many recipes for making mushroom mushrooms, and this article presents options for winter preparations, for cooking soups, salads, and even a way to bake mushrooms in the oven. Use one or more of them - you will never regret that you spent time and effort on cooking such delicious mushrooms as mushrooms.

Hot salting recipe

Hot-baked mushrooms using salting are a delicious snack option for any festive event. Thanks to the fleshy flesh and a characteristic aftertaste, the mushrooms are delicious and aromatic, which cannot but please those who try them.

• 3 kg of mushrooms;
• 4 things. bay leaves;
• 10 cloves of garlic;
• 6 branches of dill;
• 10 pieces. blackcurrant leaves;
• ½ horseradish root;
• 3 tbsp. l salt.

Use the step-by-step description of hot cooking to make your work easier.

1. Peel, wash and soak the mushrooms for 10 hours in cold water.
2. Cut off the ends of the legs and prepare a brine for boiling mushrooms: 1 liter of water 2 tbsp. l salt.
3. Let the brine boil, put the prepared mushrooms in water and cook for 30 minutes, while constantly removing the foam.
4. Select the mushrooms in a colander, rinse well with running water and leave to drain.
5. In a glass jar at the bottom put a “pillow” of currant leaves and dill branches, pour a thin layer of salt.
6. Sprinkle each layer of mushrooms with salt, chopped garlic cubes, grated horseradish root.
7. Pour salt on the top layer of mushrooms, put bay leaves and 1 sprig of dill.
8. Put the oppression on top and cover with gauze so that debris or insects do not fall.
9. After 2 days, take the mushrooms to the basement and leave for 30 days, after which the salted mushrooms can be served as a snack.

Salting of mushrooms with mustard seeds

In this embodiment, the preparation of mushroom mushrooms by hot salting involves the use of mustard seeds, which will make the appetizer more savory.

• 2 kg of mushrooms;
• 3 tbsp. l salts;
• 1 liter of water;
• 2 dill umbrellas;
• 2 tsp mustard seeds;
• 4 cloves of garlic;
• 6 peas of allspice;
• Horseradish leaves.

The recipe for the proper preparation of mushrooms in a hot way with mustard is described in stages.

Having at hand recipes for making hot loaves of salting, each housewife will be able to treat relatives and friends with a delicious snack.

The recipe for crispy mushrooms pickling

Pickled mushrooms are also popular as a snack in Russian cuisine. Cooking crispy mushrooms for the winter is a great option for a festive table.

• 3 kg of mushrooms;
• 2 tbsp. l Sahara;
• 3 tbsp. l salts;
• 9% vinegar;
• 7 peas of allspice and black;
• 4 things. bay leaves;
• 3 cloves.

The recipe for crunchy mushrooms by pickling is described below.

1. Pre-prepared and soaked mugs are boiled in boiling water for 20 minutes.
2. Water is drained, filled with new (so much water is taken to completely cover the mushrooms).
3. Salt, sugar, black and allspice, bay leaves and cloves are added.
4. Mushrooms are boiled in the marinade for 20 minutes. over low heat, laid out in sterilized jars.
5. Poured into each jar of 2 tbsp. l vinegar (if the can is 1 liter).
6. Then the cans are refilled to the very top with a marinade and closed with tight nylon caps.
7. After cooling, they are taken out to the basement or to the glazed balcony.

How to cook fresh mushrooms mushrooms with garlic: recipe with video

How to cook fresh mushrooms with garlic by pickling? The classic version of cooking has been known for a long time, because it was still popular with our grandmothers.

Knowing how to cook the mushrooms, namely pickling them with garlic, you can make large reserves of snacks for the winter.

• 2 kg of mushrooms;
• 15 cloves of garlic;
• 1 liter of water;
• 10 leaves of blackcurrant and cherry;
• 5 peas of black pepper;
• 2 tbsp. l vinegar 9%;
• 4 tbsp. l salts;
• 2.5 tbsp. l Sahara.

We suggest using a video of step-by-step cooking of mushrooms, which will definitely help every novice cook.

1. Cut the soaked breasts into slices, add water and let it boil.
2. Cook for 20 minutes, removing foam from the surface and stirring the mushrooms with a wooden spatula.
3. Separately boil the marinade: pour salt, sugar and all spices, except vinegar and garlic, into boiling water.
4. Let it boil, put the boiled mushrooms and simmer for 15 minutes.
5. Pour in the vinegar, mix and continue cooking for another 10 minutes.
6. Cover the bottom of the sterilized cans with clean leaves, cover with chopped garlic cloves on top.
7. Put the mushrooms and pour hot marinade to the top.
8. Close with sterile covers, turn over, insulate and after cooling take out to the cellar.

Fried instant gruel

Having laid in a pan from a jar fried instant mushrooms, you can immediately gather the whole family at the table, which will come to the indescribable aroma of forest mushrooms.

• 2 kg of soaked milk;
• 1.5 tbsp. vegetable oil;
• Salt to taste.

We suggest that the housewives use a recipe for making mushrooms with a photo, which will step by step explain how to properly distribute their forces.

1. Pour the pre-soaked mushrooms with cold water and boil over medium heat for 15 minutes.
2. Catch with a slotted spoon in a colander, let drain and cut into pieces.
3. Preheat the pan without pouring oil, add chopped mushrooms and fry over high heat until the liquid evaporates completely.
4. Pour in the oil and continue to fry already over low heat until the mushrooms become golden brown.
5. Salt the mushrooms to taste, mix and spread with a spoon in sterilized warm jars.
6. Squeeze with a spoon so that there are no voids, add oil from the pan and put the jars in hot water.
7. Sterilize for 40 minutes. over low heat, roll up, turn over and heat on top until completely cooled.
8. Take to the basement and store no more than 6 months. at a temperature of no more than + 10 ° С.

It is worth saying that fried mushrooms can be stored not only in the basement, but also in the freezer. To do this, put the cooled milk in plastic bags, release air and tie. Place in the freezer and store for up to 10 months.

Technology for the preparation of breasts for the winter

Another quick way to cook mushrooms for the winter is to fry them with onions in lard. Advice on the preparation of such a fragrant delicacy will help every housewife diversify the casual table in the winter.

• 3 kg of soaked milk;
• 1.5 kg of onions;
• ½ tsp citric acid;
• Salt to taste;
• Smalets - 500 g;
• 10 cloves of garlic.

The method of cooking mushrooms in winter for frying by frying is described in stages.

1. Put the soaked mushrooms in boiling water, add ½ tsp. citric acid and boil over medium heat for 15 minutes.
2. Put a slotted spoon in a dry and hot pan, fry without adding lard for about 20 minutes, so that the excess liquid evaporates.
3. Add lard to mushrooms, fry over low heat for 30 minutes. In this case, mix mushrooms every few minutes so as not to burn and evenly fry.
4. Peel the onion, cut into half rings, add to the mushrooms and continue to fry for 20 minutes.
5. Salt to taste, sprinkle with chopped garlic in small cubes and mix.
6. Arrange in sterilized jars, top up with lard and put in hot water.
7. Sterilize jars with a capacity of 1 l 40 min. over low heat.
8. Roll up, allow to cool at room temperature and take it out into a dark, cool room, where the workpieces will be stored.

Recipe for Dry Breast Soup

The first dish of dry buns is very tasty and aromatic, the recipe for which will help every novice cook to replenish their experience and more often delight loved ones with an amazing delicacy. Soup from dried mushrooms will create a unique atmosphere in the house, conducive to intimate conversations.

• 2 l of water;
• 70 g of dry breasts;
• 5 pieces. potatoes;
• 1 pc. carrots and onions;
• 2 tbsp. l wheat flour;
• Vegetable and butter;
• Salt to taste;
• 3 peas of black pepper;
• 2 pcs. bay leaves;
• Greens (any) - for decoration.

Cooking dry mushrooms as a fragrant soup is described step by step and will help to cope with the process.

1. Wash dry mushrooms in cold water, soak for 3 hours, and then pour boiling water over 60 minutes.
2. While the breasts swell, put water for the soup and cook the vegetables.
3. Peel and wash the vegetables, chop: carrots on a coarse grater, straws, onion cubes.
4. In a small amount of vegetable oil, first fry the onion until soft, then pour in the grated carrots and fry until it is ready.
5. Enter 2 tbsp. l butter, let it melt and sprinkle flour, which will give the soup a thickening and make it more satisfying.
6. Fry everything together with continuous stirring for 2-3 minutes, until the flour turns a light brown color.
7. Remove from the stove, cover and grip potatoes and mushrooms.
8. Cut the mushrooms into slices or cubes, pour into boiling water for soup.
9. Cook over medium heat for 20 minutes, enter the potatoes cut into strips, make the fire to minimum and cook everything together until the potatoes are ready.
10. Add the frying, salt to taste, black pepper peas and bay leaves mix.
11. Boil for 10 minutes, remove and discard the bay leaves, and add chopped greens to the soup to your taste and immediately turn off the heat.
12. Let the soup stand on the stove for 10 minutes, and spill into serving plates, serve.

How to make dry cream soup

A plate of fresh cream soup from dry breasts will not leave anyone indifferent. Therefore, you can find out how to cook dry mushrooms in the first dish in order to please your loved ones by looking at the recipe for mushroom soup.

• 100 g of dry milk;
• 5 potatoes;
• 3 cloves of garlic;
• 2 onion heads;
• 100 ml cream;
• 1 egg
• 1 liter of broth (preferably chicken);
• 2 tbsp. l chopped green dill;
• Vegetable oil - for frying;
• Salt and ground black pepper to taste.

The recipe showing how to cook the mushrooms is described for convenience in stages. By offering this option of cream soup to households, you can even add a festive mood to an ordinary dinner.

1. Soak dry mushrooms in cold water for 3-4 hours, then cut into slices.
2. Fry in vegetable oil until golden brown, grind in a blender.
3. Bring the chicken stock to a boil and add the peeled and chopped potatoes.
4. Simmer for 20 minutes. Meanwhile, peel the onions, chop and fry in vegetable oil for about 10 minutes, until golden brown.
5. Combine the finished potatoes with onions, mushrooms and chop using a blender to a homogeneous consistency.
6. Put chopped vegetables and mushrooms in the broth, add crushed garlic cloves, salt to taste and black pepper, mix.
7. Let it boil for 5-7 minutes., Beat the egg, add to the cream and beat again with a whisk.
8. Pour into the soup, mix, bring to a boil and turn off the heat, not allowing the cream soup to boil.
9. When serving, pour a small amount of chopped greens into each plate for decoration.

Making Salted Salad Salad: Recipe with Video

Salad from salted mushrooms of mushrooms according to the recipe for cooking, presented to your attention, will be able to win any connoisseur of mushroom snacks. Such a dish will become an integral attribute for any holiday table.

• 300 g of salty milk;
• 6 pcs potatoes;
• 1 fresh cucumber;
• 2 carrots;
• 1 onion;
• 100 g canned green peas;
• Mayonnaise - to taste;
• 1 bunch of green dill.

Watch a video on how to cook mushrooms to decorate a table with a delicious salad?

1. Rinse the salted breasts well in several waters, let drain by laying on a kitchen towel and cut into slices.
2. Rinse potatoes and carrots thoroughly from contamination, put in boiling water and boil until cooked.
3. Peel, cut into cubes, mushrooms in strips, cucumber and onions in small cubes.
4. Mix everything in a deep plate, season with mayonnaise and chopped herbs, add green peas, mix and put in a salad bowl for serving.

How to cook raw breasts with cheese

There are many recipes that show how to cook raw breasts in the oven. So, the combination of mushrooms with cheese is perfect for a hearty dinner with your family.

• 1 kg of boiled milk;
• 200 g of hard cheese;
• 3 onion heads;
• 4 cloves of garlic;
• 100 g butter;
• Salt;
• 100 ml of mayonnaise.

We need to learn from the step-by-step description of the recipe how to properly cook mushrooms in order to make a tasty dish.

1. Cut the mushrooms into slices, put in ½ part of the butter melted in a pan and fry until golden brown.
2. Put mushrooms in a greased baking sheet, lay on top a layer of onion cut into thin half rings.
3. Salt to taste, combine mayonnaise, melted butter and crushed garlic, whisk a little with a whisk.
4. Lubricate the top layer and smooth with a spoon, pour a layer of grated cheese on top and put in a hot oven.
5. Bake for 30 minutes, at a temperature of 180 ° C, let stand in the oven for 15 minutes, put in plates and serve hot.
6. To make a baked dish more satisfying, you can add as another layer potatoes, cut into strips or thin slices. Mushrooms with potatoes must be baked for at least 40-45 minutes.

All the proposed methods for preparing mushrooms, either as blanks, or as everyday and festive dishes, will help to increase the culinary experience of each caring hostess. Choose recipes for cooking and delight loved ones with delicious snacks, salads and soups.