Recipes for making fresh mushrooms soup

Each hostess, deciding which dishes and preparations will be made from mushrooms brought from the forest, will definitely leave a little for the first dishes. Mushroom soup made from fresh honey mushrooms, is simply obliged to visit the table of home cooking in the harvest season. It is not only tasty and fragrant, but also very healthy. In addition, various ingredients can be added to the mushroom soup, which makes it more nutritious and rich, or just dietary.

Thanks to the proposed recipes, even a novice housewife can cook mushroom soup from fresh mushrooms. And experienced chefs, in turn, can supplement their cookbook with new combinations.

Tasty soup of fresh autumn mushrooms with potatoes

Since the main season for picking mushrooms falls in autumn, it is from autumn fresh mushrooms that a soup is obtained that conveys the most vivid forest taste and aroma. This classic recipe for the first course is prepared without meat and frying, so it will perfectly prove itself on the tables of vegetarians and those who follow a diet.

• 400-500 g of fresh fruiting bodies;
• 5 to 8 potato tubers (depending on the desired density);
• 1 pc. carrots and onions;
• About 3 liters of water;
• Salt, spices;
• Greenery.

You can also watch a video of making soup from fresh mushrooms.

Mushroom soup from mushrooms: a recipe for a first course of fresh mushrooms with cheese

You can make soup from fresh mushrooms with cheese. The proposed recipe can be safely classified as simple, but the taste of the finished dish cannot be called such. Cream cheese will envelop creamy mushroom soup, and this is a very sophisticated combination.

• 450 g of fresh peeled mushrooms;
• 4 potatoes;
• 3 processed cheese;
• 70 g butter or spread;
• 1 onion;
• 1.8-2 liters of water;
• 1 clove of garlic;
• A few twigs of fresh dill;
• Salt.

How to cook a soup of fresh mushrooms with cream cheese on your own?

1. Peel the potatoes, wash and chop them, choosing the shape of the slices as desired.
2. Immerse in a pan with water and put on the stove to cook.
3. We are engaged in frying: spread the mushrooms in a pan with butter.
4. Fry for 5-7 minutes. and add chopped onion, continue to fry for another 10 minutes. over low heat.

While roasting was done, the potatoes had to be cooked until half cooked.

5. Add the fried mushrooms and onions to the potatoes, then send the cheese, diced and chopped garlic.
6. Cook the soup for 10 minutes, then salt to taste and sprinkle with chopped dill.
7. Remove from the stove, let it brew for a bit, and then pour on the portioned plates.

How to cook a light mushroom soup from fresh mushrooms in a slow cooker

Among the various kitchen "helpers" multicooker is one of the most important. Using this kitchen appliance, you don’t need to worry that the dish will burn or “run away”. So, to cook soup from fresh mushrooms in a slow cooker is a pleasure.

• 400 g of fresh fruiting bodies;
• 300 g (3-4 pcs.) Potatoes;
• 1.5 liters of purified water;
• 1 onion and carrots;
• Vegetable oil (odorless);
• Salt;
• 3-4 peppercorns of black pepper;
• 3-4 sprigs of fresh dill.

A rich and at the same time light soup made from fresh honey mushrooms will help to prepare a recipe with a photo.

1. Onion and carrots after cleaning, cut into small cubes.
2. Immerse the chopped vegetables in the bowl of the multicooker, pour a little oil.
3. We select the function "Frying" on the panel of the device and set the appropriate time - 15 minutes.
4. We clean and clean mushrooms from dirt and debris and cut them into pieces, but this is only if the specimens are large. It’s better to throw small mushrooms into the soup as a whole.
5. In the middle of the “Frying” cycle, for about 7-8 minutes, add mushrooms to the vegetables and wait for a sound signal that will notify of the completion of the process.
6. Add the potatoes, cut into cubes, and pour 1.5 liters of water.
7. Add black pepper kernels and set the “Soup” program for 1 hour.
8. A few minutes before complete readiness, open the lid, chop the greens and salt to taste, mix and close the lid.
9. We wait for the sound notification and leave to insist in the slow cooker for another 20 minutes.

Fresh mushroom soup with homemade noodles on chicken stock

Some housewives, who have a little more free time in the kitchen, prefer to make mushroom soup with fresh mushrooms and homemade noodles.

In this case, instead of water, you can take chicken stock.

• 350 g of fresh fruiting bodies;
• 100-150 g of homemade noodles;
• About 2 liters of chicken stock;
• 4-5 potatoes;
• 1 carrot + 1 onion + 1 small bell pepper;
• Sunflower oil;
• Pepper, salt, bay leaf.

Before you cook mushroom soup from fresh mushrooms, you should understand how to make noodles at home. To do this, prepare ½ tbsp. water, 1 raw chicken egg, 1 tbsp. wheat flour, salt.

1. In any convenient dish, break the egg, add water and a pinch of salt, beat.
2. Gradually introduce the flour, then knead the soft, but elastic dough.
3. After kneading, give the dough a little "rest" - about 30 minutes.
4. Next, we divide the dough into several parts, which we roll into thin layers and dried in a dry pan in turn, for 30 seconds on each side.
5. We cut the dough layers with thin straws or choose another form of slicing.

The resulting noodles for one soup will be many, so we take the weight that is necessary for the recipe. The rest of the noodles can be stored in a glass jar.

Cooking soup:

1. In a pot filled with water, immerse peeled and chopped potatoes.
2. We put on the stove to cook, and in the meantime we are engaged in frying vegetables.
3. In a pan with vegetable oil, fry carrots, bell peppers and onions, cut into small cubes.
4. When the carrots become soft, add the mushrooms, fry for 7 to 10 minutes.
5. We send the roasting to the potato pan and cook until tender.
6. In 5-7 minutes before the end of the process add noodles, salt, pepper and add 1-2 bay leaves.

Fresh mushroom soup with buckwheat and potatoes

Fresh mushroom soup with buckwheat is very easy to prepare. The addition of this cereal will give the dish a special taste and aroma.

• 300 g fruit bodies (peel and rinse);
• 4 tbsp. l buckwheat;
• 4 potato tubers;
• 1 carrot;
• 1 clove of garlic;
• 1.5 liters of purified water;
• 1 small onion;
• Salt, bay leaf;
• Dried or fresh herbs.

How to cook soup from fresh mushrooms with buckwheat? For convenience, you can refer to the step-by-step recipe described below.

1. Remove the peel from the potatoes, cut into slices, rinse and immerse in a pan with water.
2. We cut mushrooms, if necessary, and send to the potatoes.
3. We sort the buckwheat and carefully wash it in water, send it after the mushrooms.
4. After a few minutes, add the carrots, chopped into small cubes, into the pan.
5. We cook the soup almost until the potatoes are ready, then we send the chopped onion into the pan, as well as chopped garlic.
6. Boil for 10 minutes, add bay leaf, salt (to taste) and herbs.
7. Stir, and after a minute of boiling, turn off the stove.

How to cook mushroom soup puree from fresh mushrooms with potatoes

You can also make soup puree from fresh mushrooms. Despite the fact that such a dish is prepared very simply, they can safely feed the guests who came to your holiday.

• 400 g of mushrooms;
• 0.5 l cream of medium fat content;
• 1 onion;
• 3 potatoes;
• Salt, pepper, butter.

Before you cook mushroom soup from fresh mushrooms, prepare the necessary ingredients in advance and familiarize yourself with the detailed recipe.

1. Boil the peeled potatoes in a small amount of salted water until tender.
2. Fresh fruit bodies, ready for culinary manipulations, fry in butter with chopped onions.
3. Add the frying to the potatoes and boil for 10 minutes.
4. Cool a little, and then grind the mass in a blender to a puree state.
5. Pour the cream and put the pan on the fire, bring to a boil, salt and pepper in the end.
6. If desired, serve to the table, garnishing with fresh herbs and whole mushrooms.

Mushroom soup made from fresh mushrooms with tomato paste

We offer to cook mushroom soup with fresh mushrooms mushrooms according to the recipe with tomato paste.

Rich color, amazing taste and aroma - all this will be combined in one dish, which simply can not leave you indifferent.

• 250-300 g honey mushrooms;
• 1.5 liters of water or chicken stock;
• 3 or 5 potatoes (depending on size)
• 2 tbsp. l tomato paste;
• 1 small white onion;
• Salt, odorless vegetable oil;
• 1-2 bay leaves;

The recipe for fresh mushrooms soup with tomato paste is divided into step-by-step steps.

1. Put the diced potatoes in the pan, pour water from the recipe and put on the stove, turning on the fire.
2. Heat vegetable oil in a pan and put the prepared mushrooms with chopped onions.
3. Fry first with the lid open for several minutes, then close the lid and simmer for 8 minutes over low heat.
4. Add the tomato paste to the roast and simmer for about 10 minutes.
5. Send the frying to boiling water to the potatoes and cook until cooked.
6. At the end, salt, add bay leaf, favorite spices and herbs (optional).

Fresh mushroom soup with meat

With the addition of meat, mushroom soup from fresh mushrooms becomes even more rich and aromatic. If you need to feed the representatives of the strong half of humanity, then the proposed recipe will be most welcome.

• 400 g of fresh fruit bodies that have undergone primary processing;
• 350 g of beef pulp;
• 3-4 potatoes;
• 1 onion;
• 5 peas of black pepper;
• 1-2 bay leaves;
• 1 clove of garlic;
• 1.5-2 liters of water;
• Salt, refined sunflower oil.

How to cook soup from fresh mushrooms with meat?

1. Pour water into the pan, add washed beef, pepper and bay leaf to it, put on a fire to boil.
2. Meanwhile, fry the chopped onion in oil.
3. When it becomes transparent, add mushrooms, fry for 5-7 minutes.
4. Then dilute the frying with the broth from the pan, send chopped garlic there and simmer everything together over low heat for 10 minutes.
5. When the meat is cooked, pull it out and cut into pieces.
6. Return it back to the pan, immerse the peeled and chopped potatoes there, cook until half the potatoes are cooked.
7. Then add the roast and cook the soup for at least 10 minutes. At the end, add salt to taste.