How to cook the legs of breasts

Breast - a common and quite popular type of fruiting body among fans of "silent hunting". The legs of such mushrooms are also of some value, as they have a fleshy and elastic structure. Those who do not know that many interesting goodies can be made from the legs of the breasts, they simply throw them away, considering them too hard and bitter. However, the mushroom legs quite undeservedly received the status of "unnecessary." Many experienced chefs are happy to harvest them for the winter, both with hats and separately.

First of all, you need to decide which legs are suitable for cooking. In older instances, this part is better to completely remove, since it is possible that it can be damaged: worms, rotten or even toxic. In other cases, with a good leg, it is enough to remove only the lower part, where there is contamination.

Since these mushrooms belong to the milkers, their body contains bitter juice, which is not so easy to get rid of. Therefore, both hats and legs need to be thoroughly soaked, allowing the process to take about 3 days. At the same time, water should be changed 3-4 times a day to avoid spoilage of the product. After that, you need to rinse the mushrooms and start cooking. So, what can you do with the legs of the breasts? In this collection of recipes you can find recipes for preparing mushroom dishes in many ways.

How to fry the breasts with onions

Some housewives cook mushrooms with legs, while others separate them for individual recipes. If you belong to the second category, you can use this part of the fruiting body for frying. The fried legs of the breasts are as good as hats to taste.

• 500 g of peeled breasts;
• 1 large or 2 small onions;
• Vegetable oil;
• Fresh chopped greens for decoration;
• Salt and pepper.

Simple steps of the recipe will show how to fry the legs of the breasts?

1. After a long procedure for soaking the legs, boil them in salted water for about 20 minutes. or until it settles to the bottom of the pan. Tip: do not use metal containers for cooking mushrooms, as this is hazardous to health.
2. Pass the boiled fruit bodies through a colander and rinse with cool running water.
3. Grind the legs with a knife and put on a dry preheated frying pan with non-stick coating.
4. While stirring with a wooden spatula, fry the product until most of the liquid has evaporated.
5. Pour in 2-3 tbsp. l vegetable oil and continue to fry the legs for about 10 minutes. over medium heat.
6. Chop the peeled onions in cubes or half rings, send to the mushrooms, continue to fry.
7. After 7-8 minutes reduce the intensity of the fire, add salt and pepper to taste, cover and simmer for 15 minutes.
8. Send greens to the pan, select the amount to your taste.
9. After a couple of minutes, turn off the heat and serve the fried mushroom legs with potatoes, pasta, cereals or with sliced ​​fresh vegetables.

Are salt legs hot or not?

Many housewives are interested in whether the salt in the breasts is salted or not. Yes, and they turn out very tasty and crispy.

• 2.5-3 kg of prepared mushroom legs;
• 120 g of large (non-iodized) salt;
• 1 small bunch of dill or 1 tbsp. l dried dill seeds;
• 15 grains of black pepper;
• 3-5 cloves of garlic;
• Currant leaves.

Hot pickling of the legs of the breasts is carried out with preliminary soaking (at least 2 days) and boiling.

1. Currant leaves should be pre-doused with boiling water and dried.
2. Finely chop the fresh dill, chop the garlic into thin slices.
3. Cover the bottom of a small enameled, wooden or ceramic dish with currant leaves.
4. Next, lay a few grains of black pepper, 1/3 of the salt, the same amount of garlic and dill.
5. Divide the boiled legs in half, take one part and put on top of the spices.
6. Spread the spices on top and lay out the second part of the legs.
7. Spice again and cover with currant leaves.
8. Take a flap of clean gauze, cover the workpiece with it, install the lid with the yoke.
9. Take the preparation into the basement for 2 weeks, and starting from the 4th day, you need to monitor the formation of the secreted juice, which should be enough. Replace the missing amount of liquid with cold boiled water. If necessary, rinse the gauze, lid and oppression with a solution of water and acetic acid.

What can be done from the legs of breasts: cold salting

The cold method involves salting raw mushrooms. In this regard, the question arises: do the breasts have fresh salt? Yes, if these are the legs of young and strong specimens. In addition, it is very important to conduct a thorough and high-quality soaking before salting - 3 days with a constant change of water.

• 3 kg of peeled legs;
• Horseradish leaves;
• 130 g of salt;
• 4 bay leaves;
• 3 dried clove buds;
• 10 peas of black pepper.

A step-by-step recipe will show you what to make of the legs of breasts for the winter, namely, how to salt them in a cold way.

How to cook caviar from the legs of breasts: a step by step recipe

You can also make caviar from the legs of the breasts - an excellent snack for the everyday and even holiday table. Mushroom caviar can be filled with tartlets or stuffed with any other dough products, or you can simply spread on a slice of bread for a quick bite.

• 1.5-2 kg legs of breasts (peeled);
• 2 pcs. onions and carrots;
• Vegetable oil;
• Salt pepper;
• 1 tbsp. l 9% table vinegar.

A step-by-step recipe will help to prepare the legs of breasts in the form of caviar.

1. Initially cleaned and soaked mushrooms, boil in salted water for approximately 20 minutes.
2. After boiling, rinse them with cold running water and grind with a meat grinder or blender. However, first allow the washed feet to drain off excess fluid so that the ground mass is not too watery.
3. After the legs, pass the carrots through the meat grinder, and chop the onion as finely as possible.
4. Put the onions in a preheated pan with some vegetable oil, lightly fry.
5. Add carrots and continue to fry over low heat for about 10 minutes.
6. Meanwhile, in a separate dry frying pan, fry the mass obtained by grinding the mushroom legs. The frying time is individual, it is important that most of the moisture evaporates. This usually takes about 5 minutes.
7. Then transfer the contents of the pan to the fried vegetables, mix, cover and simmer over low heat for about half an hour.
8. In 10 minutessalt, pepper and pour vinegar until tender.
9. Transfer the prepared hot mushroom caviar to a clean and dry jar.
10. Allow to cool without covering the lid, then transfer to the refrigerator.

Soup made from breasts

Soup made from the legs of the breasts will provide a complete dinner for the whole family. The taste and aroma of the dish will not leave anyone indifferent.

• 3-4 potatoes;
• 300 g of legs of breasts;
• 1 carrot;
• Salt, pepper, favorite spices;
• 1 small onion;
• 1 red bell pepper;
• 1 clove of garlic;
• 2-2.5 liters of water;
• Vegetable oil;
• Greens for serving.

It is not necessary to boil the legs from breasts in the recipe for making soup in advance.

How to cook dumplings from fried breasts

You can also cook legs from breasts for sculpting dumplings. This is unusual, but very practical and very tasty!

• 400 g dough for dumplings;
• 350 g of boiled breasts;
• 1 onion and carrots;
• Salt, pepper, vegetable oil.

Dumplings from the legs of the breasts are prepared as follows:

1. First of all, the filling is prepared: the legs of the loaves and onions are finely chopped.
2. Carrots are grated, all 3 ingredients are laid out in a pan with vegetable oil and fried until cooked.
3. Finished filling is salted and peppered to taste.
4. The dough is divided into 2 parts, each of which is rolled into a thin layer.
5. With a glass, circles are cut into which the filling is laid out, and dumplings are formed.
6. Dumplings are boiled in salted water for several minutes.
7. Served with sour cream and fresh chopped herbs.

What else can you do with the legs of the breasts: freezing recipe

What else can you do with the legs of the breasts? You can freeze them for the winter to use in any mushroom dishes.

• Legs of breasts;
• Plastic containers or plastic bags.

1. To freeze the legs of the breasts are soaked for 2-3 days, then boiled for 25 minutes. in salted water.
2. Shifted into a colander to properly drain from the water after cooking.
3. Boiled mushroom legs are laid out in plastic containers or plastic bags. They are covered with lids or tied if they are bags.
4. They are sent to the freezer for storage - up to 10-12 months. (at a constantly low temperature).