How to cook buckwheat with porcini mushrooms

Loose buckwheat with porcini mushrooms is a favorite dish of everyone who holds the post. For this purpose, mushrooms in large quantities are specially prepared in the summer and autumn. For cooking, you can use dried and salted mushrooms. You can read about how to cook buckwheat with porcini mushrooms at home on this page. Recipes for cooking buckwheat with porcini mushrooms with a photo illustrating step-by-step instructions for all cooking methods are presented. For a fast-food table, you can cook this cereal with mushrooms and pork or veal meat. Fine porridge is obtained with the addition of chicken or turkey. According to the recipes on the page, buckwheat can be cooked in a slow cooker, oven, in a pan and in ceramic pots. Choose the appropriate method and delight your family with delicious and satisfying new products.

Buckwheat recipe with porcini mushrooms and onions

Ingredients:

• 200 g buckwheat
• 100 g porcini mushrooms
• 2 onions
• 60 g butter
• salt

According to the recipe for buckwheat with porcini mushrooms and onions, sort out the cereals, rinse, fry, pour 4 glasses of water, cook for 3 minutes. Rinse mushrooms, chop. Peel, wash, finely chop the onion and lightly fry together with the mushrooms in melted butter. Mix the fried onions and mushrooms with porridge, salt, cook for another 2 minutes.

Buckwheat with porcini mushrooms in a pot

In order to cook buckwheat with porcini mushrooms in a pot, the following ingredients are needed:

• 200 g buckwheat
• 200 g porcini mushrooms
• 2 onions
• 50 g butter
• 50 g sour cream or cream (thick)
• 1 bunch of parsley and dill
• ground red pepper
• ground black pepper
• salt

Buckwheat risotto with mushrooms.

Ingredients:

• Buckwheat groats - 250 g
• Mushrooms - 250 g
• Butter - 50 g
• Shallots - 30 g
• Cream 33% - 120 g
• Parmesan - 60 g
• Parsley - 15 g
• Salt

Cooking time: 50 min

Boil buckwheat until cooked in salted water. Fry the peeled and chopped mushrooms in butter until golden together with finely chopped shallots. Stir with buckwheat. Add cream and cook until thickened. Put grated parmesan, mix well and sprinkle with finely chopped parsley.

Buckwheat porridge with porcini mushrooms and chanterelle mousse.

Ingredients:

• Ceps - 300 g
• Vegetable oil - 50 ml
• Onions - 100 g
• Buckwheat groats - 300 g
• Chanterelles - 200 g
• Cognac - 30 ml
• Cream - 150 ml
• Parsley - 2-3 branches
• Salt

Cooking time: 35 min

Porcini mushrooms cut into cubes, fry in half vegetable oil.Add onion, chopped into strips, and fry for 2-3 minutes. Add boiled buckwheat and chopped parsley, salt and mix. Make chanterelle mousse. Fry the mushrooms in vegetable oil, pour in cognac, a little water and cream, simmer until the mushrooms are ready. Grind with a blender until smooth, salt to taste. Put buckwheat with porcini mushrooms in plates, put mousse of chanterelles on top.

Buckwheat porridge with porcini mushrooms, garlic and pine nuts.

Ingredients:

• Buckwheat groats - 200 g
• Ceps - 400 g
• Garlic - 2 heads
• Olive oil - 200 ml
• Thyme - 2-3 branches
• Butter - 70 g
• Mushroom broth - 150 ml
• Dill - 1 bunch
• Pine Nuts - 100 g
• Chervil - 1 bunch
• Salt pepper

Cooking time: 45 min

1. Boil buckwheat until cooked.
2. Porcini mushrooms cut into large slices.
3. Peel the garlic into cloves without peeling, and bake at 180 ° C until soft.
4. Fry ceps with olive oil and thyme and butter in olive oil.
5. Put buckwheat in a pan with mushrooms, add mushroom broth, baked garlic squeezed from the husk, chopped dill.
6. Salt and pepper to taste, mix.
7. Put porridge on flat plates, sprinkle with pine nuts and decorate with chervil sprigs.
8. Chervil (kupyr) has a characteristic anise odor and a spicy sweet, parsley-like taste - it is parsley that can be replaced if necessary.

Buckwheat with dried porcini mushrooms

Ingredients:

• Dried porcini mushrooms - 15 g
• Milk - 350 ml
• Onions - 35 g
• Butter - 120 g
• Buckwheat groats - 100 g
• Ready-made pancakes - 20 pcs.
• Sour cream - 50 g
• Salt

Cooking time: 1 h 10 min

To make buckwheat with dried porcini mushrooms, they must be washed, soaked in milk until swelling, then chopped finely. Peel the onion, chop finely and fry until golden in a small amount of butter. Fry buckwheat in a dry pan. Then pour boiling water, add chopped mushrooms, fried onions and butter. Simmer under the lid until the croup is soft. To the finished porridge, serve pancakes with sour cream.

Buckwheat with porcini mushrooms and meat

Components:

• Buckwheat - 2 cups
• Meat or chicken stock - 4 cups
• Onions - 2 pcs.
• Ceps - 300 g
• Butter - 100 g
• Sour cream, salt, pepper to taste

Fry the onion in a pan with vegetable oil until golden brown for 5-10 minutes. Add mushrooms and continue to fry for another 10 minutes. Transfer the contents of the pan to a slow cooker, add buckwheat and pour the broth. Add salt and pepper to buckwheat with porcini mushrooms and meat, close the lid. Set the timer in the PLOV / BUCKWAY mode and leave the dish to cook until the device automatically turns off (30–40 minutes). After cooking, leave the dish in the multicooker bowl for another 10 minutes in the STORAGE HOT mode.

Buckwheat with dried porcini mushrooms in a slow cooker

The composition of products for cooking buckwheat with porcini mushrooms in a slow cooker is as follows:

• 250 g of porcini mushrooms
• 1 onion
• 2 tbsp. tablespoons butter
• 3 tbsp. spoons of sour cream
• 2 cups buckwheat

Cooking: 40 min.

Pour oil into the multicooker bowl, finely chop the onion and peeled and washed mushrooms, add them to the oil. Turn on the “Baking” mode (cooking time 10 min). Then open the lid, mix the buckwheat with dried porcini mushrooms in a slow cooker, add sour cream and 1 glass of water, salt, pepper, put in Pilaf mode. After cooking, mix thoroughly.

Buckwheat with chicken and porcini mushrooms

Components:

• 2 chicken breasts
• 1 onion
• 200 g porcini mushrooms
• 3 tbsp. spoons of sour cream
• 1 bay leaf
• 2 cups buckwheat
• 3 cups of water
• a bunch of greenery

Preparation: 1 h 20 min.

Chicken breast is cut into small pieces. Cut onions, mushrooms. Put onions with chicken in a slow cooker, put in the "Baking" mode (cooking time 40 minutes). After 20 minutes, the lid is opened, buckwheat with chicken and porcini mushrooms is mixed and chopped mushrooms are added. Continue cooking in the same mode.Then open the lid, add sour cream, bay leaf, chopped fresh herbs, add buckwheat, mix everything, fill with water, close the lid. Put in the "Buckwheat" or "Pilaf" mode (in the "Buckwheat" mode the dish turns out to be more friable).

Buckwheat with frozen porcini mushrooms

Cooking time: 35 min

Ingredients:

• 1 small onion
• 1 clove of garlic
• 300 g porcini mushrooms
• 2 tbsp. l vegetable oil
• 1 cup buckwheat
• 2 cups boiling water
• salt and pepper to taste

To cook buckwheat with frozen porcini mushrooms, peel the onion, cut into half rings. Peel the garlic, chop finely. Cut the mushrooms coarsely. Fry onion and garlic in vegetable oil. Add mushrooms, fry for 5-7 minutes. Add buckwheat. Pour 2 cups of hot water, salt and pepper. Stew for 15–20 minutes until buckwheat is ready.