Appetizing breast with porcini mushrooms
Content
Oven chicken breast with porcini mushrooms
Ingredients for Chicken Fillet Stuffed with Mushrooms:
- Ceps - 400 g
- Onions - 200 g
- Vegetable oil - 100 ml
- Dor blue cheese - 100 g
- Chicken fillet (breast) - 600 g
- Butter - 100 g
- Mashed potatoes - 600 g
- Salt pepper
Cook the filling. Mushrooms cut into small pieces and fry with chopped feathers onions in vegetable oil until golden brown. Mix with dor blue cheese. In the chicken fillet, make pockets and stuff with the cooked filling, then fry in butter on both sides until golden. Bring the chicken breast with porcini mushrooms in the oven until tender at 180 ° C for 10-15 minutes.
Put mashed potatoes and cooked breast on plates.
Breast with porcini mushrooms in a creamy sauce
Ingredients:
- 1 kg of chicken breast
- 40 g butter
- 200 g of fresh porcini mushrooms
- 50 g onions
- 7 g parsley
- 15 g celery
- 200 ml of dry wine
- 40 g margarine
- 20 g flour
- 100 ml cream
- 7 g parsley
- Salt
- pepper to taste
In order to cook a breast with porcini mushrooms in a creamy sauce, you need to cut the meat from the bones and lightly fry it.
Cook the broth from the chicken bones.
Cut mushrooms into thin slices and simmer in margarine.
Add the broth and chicken and simmer under the lid until cooked.
Add flour mixed with a small amount of cold broth, bring to a boil, then pour cream and dry wine.
Serve with greens.
To garnish offer rice.
French salad with chicken and pickled porcini mushrooms.
Ingredients:
- 200 g boiled chicken
- 300-400 g pickled mushrooms
- 300 g boiled potatoes
- 300 g boiled carrots
- 100 g onions
- 100 g mayonnaise
- 2 tbsp. l vegetable oil
- greenery
Finely chop the onion, fry in vegetable oil. Cut pickled mushrooms into small pieces, combine with fried onions. Dice boiled chicken and potatoes. Grate boiled carrots on a coarse grater. Lay the prepared foods in layers on a dish, greasing with mayonnaise: mushrooms with onions, half a potato, chicken, carrots, remaining potatoes. Grease the top of the salad with mayonnaise and decorate with herbs.
Chicken zrazy with porcini mushrooms.
Ingredients:
- 5 150 g chicken breast fillets
- 250 g of fresh porcini mushrooms
- 2 onions
- Salt
- pepper to taste
- 50 g grated cheese
- 1 medium carrot.
Preparation: beat the chicken breasts into the plates, put the filling in the middle, fold the envelopes and fix with wooden skewers or toothpicks.Place the rolls on a dish and put in the microwave, sprinkle with salt and pepper, cook under the lid for 10 minutes at full capacity. Take out the dish, sprinkle cheese with zrazy and bake again until the cheese melts. The dish is not only tasty, but also beautiful. As a side dish, vegetables, rice.
Filling: fry the onions until transparent, add the boiled and minced mushrooms and fry for another 15 minutes, add the carrots grated on a fine grater with salt and pepper.
White mushrooms with chicken breast in sour cream
In order to cook porcini mushrooms with chicken breast in sour cream, the following ingredients are needed:
- 500 g of chicken pulp
- 50-60 g white bread
- 3/4 cup milk
- 150 g of porcini mushrooms
- 2 tbsp. spoons of sour cream
- 2 tbsp. tablespoons of oil.
Preparation: Pass the pulp taken from the carcass, 2 times through a meat grinder, together with stale white bread soaked in milk, salt and stir well.
Peel, rinse thoroughly and finely chop the fresh porcini mushrooms, put them in a bowl, close the lid, put on low heat and simmer. After 15-20 minutes add sour cream or thick milk sauce and salt. Simmer until cooked for another 25-30 minutes, then cool. Cut the minced meat in the form of small cakes, put a tablespoon of mushrooms in the middle of each cakes. Connect the edges, roll the tortillas in ground breadcrumbs and fry in a well-heated pan with butter or ghee. Serve green peas on the side dish.
