Beef recipes with porcini mushrooms

Recipes for cooking beef with porcini mushrooms will allow you to cook a lot of delicious and nutritious dishes for your family. Precise step-by-step instructions give you the maximum amount of information for the right action. The result will be a perfectly cooked juicy dish with high nutritional value and excellent organoleptic properties. See further on the page how to cook beef with porcini mushrooms in the oven and slow cooker, stewed and baked. Carefully selected ingredients make these recipes universal for people with different taste preferences. All this is classic European cuisine with traditional tastes and aromas.

Beef in white sauce with mushrooms

Beef in a white sauce with mushrooms is prepared from the following components:

• Ceps - 200 g
• Thyme - 2-3 branches
• Garlic - 5 cloves
• Olive Oil - 100 ml
• Arborio Rice - 150 g
• Shallots - 150 g
• Cognac - 50 ml
• Mushroom broth - 500 ml
• Butter - 70 g
• Parmesan - 100 g
• Mascarpone - 70 g
• Beef fillet - 400 g
• Demiglas sauce (semi-finished product) - 150 ml
• Watercress - 15 g
• Salt pepper

Beef with porcini mushrooms in a pot

The components for beef with porcini mushrooms in a pot are the following products:

• Beef - 550 g
• Fresh porcini mushrooms - 400 g
• Carrots - 250 g
• Celery Root - 150 g
• Bacon - 130 g
• Leek - 3 stalks
• Zucchini - 2 pieces
• Mashed potatoes - 2 glasses
• Breadcrumbs - 2 tablespoons
• Butter - 2 tablespoons
• Salt and ground black pepper to taste

Wash the mushrooms and cut into small pieces. Wash the zucchini, peel, cut the flesh into small cubes. Rinse the meat, mince with peeled carrots, leeks and celery. Add minced salt and pepper to taste. Put clay, mashed potatoes, minced meat, mushrooms, bacon and zucchini in clay pots, sprinkle with breadcrumbs and bake until cooked.

Beef stew with porcini mushrooms

Ingredients:

• 100 g of fresh porcini mushrooms
• 50 g butter
• 150 g of beef
• 30 g tomatoes
• 30 g eggplant
• 50 g onions
• Water
• 25 g sour cream
• Salt
• Spice
• greenery.

To cook beef stewed with porcini mushrooms, finely chop the fresh mushrooms in strips and fry in butter for 15–20 minutes. Then shift them to the cast iron. Add the fried beef, sliced ​​into thin slices, slices of ripe tomatoes and eggplant, chopped in cubes and blanched in boiling water. On top lay a layer of onions, salt, spices, pour in water and simmer over low heat for 40-50 minutes (until tender). 10 minutes before the end of the stew, pour sour cream, sprinkle with chopped herbs. Serve warm.

Beef roast with porcini mushrooms

Components:

• 500 g meat
• 500 g of fresh porcini mushrooms
• 2 tbsp. tablespoons of oil
• 2 cloves of garlic
• 1 teaspoon sugar
• 1 teaspoon of salt
• ground black pepper to taste
• Parsley
• Carrot
• bulb

Cut the meat into thin slices, mix with finely chopped garlic and parsley, carrots and onions. Add sugar and salt, pepper. Leave the meat to stand for 1 hour. Then stew the mushrooms, and the meat at this time cook over high heat. Drain the broth, leaving only the bottom, add mushrooms and oil. Serve beef roast with porcini mushrooms and crumbly rice.

Beef with porcini mushrooms in sour cream

Ingredients:

• 1 kg of veal pulp
• 2 handfuls of mushrooms
• 2 onions
• 1 tbsp. flour spoon
• 2 tbsp. spoons of sour cream
• 1 bunch celery (or parsley)

Stew meat in a pan in a small amount of water. Remove, cut into portioned slices. Pour mushrooms over the broth. Chop the onion rings, fry in oil, chop the mushrooms. Dilute the fried flour with broth, mix with onions, mushrooms, sour cream and herbs. Pour the meat into the sauce, simmer for 5 minutes. Serve beef with porcini mushrooms in sour cream with mashed potatoes (or rice).

Oven beef with porcini mushrooms

Structure:

• 180 g beef tenderloin
• 15 g dried porcini mushrooms
• 140 g of potatoes
• 50 g onions
• 25 g butter
• 10 g cheese
• 2 tbsp. spoons of sour cream
• 3 g parsley
• 20 g fresh tomato salt
• pepper

Peel the meat from the films, cut into slices, salt, pepper and fry in a hot frying pan on both sides. Separately, fry chopped cooked mushrooms, onions and tomatoes. Boil and fry the potatoes, then put meat in a pan, put mushrooms, onions and tomatoes on it, and next - fried potatoes, pour sour cream and sprinkle with grated cheese. Put the beef with porcini mushrooms in the oven for 45 minutes. Before serving, sprinkle with parsley. Be sure to serve on the table in a pan.

Beef stewed with eggplant, mushrooms and tomatoes.

Components:

• 150 g of beef
• 100 g eggplant
• 100 g of fresh porcini mushrooms
• 20 g butter
• 20 g onions
• 5 g tomato puree
• 75 g tomatoes
• 10 g of capsicum
• 5 g parsley
• 1 bay leaf

Fry soft non-meat meat in oil (5 g) until golden brown, add tomato puree, 1/2 cup water, bay leaf and simmer under the lid over low heat until cooked. Then cut the meat into 3 slices and in the same bowl fill it with finely chopped and fried onions, mushrooms, green pepper. After that, simmer for 5-8 minutes.

Put the prepared meat on a dish, pour sauce with mushrooms and sprinkle with chopped herbs.

Cut eggplant and tomatoes into circles, fry in oil and place them alternately next to the meat as a side dish.

Veal buds with mushrooms in wine sauce.

Components:

• 500 g calf kidney
• 200 g boiled porcini mushrooms
• 1 tbsp. flour spoon
• 1/4 cup wine (Madeira)
• 1 cup meat broth
• 2 tbsp. tablespoons of oil

To clear kidneys of fat and films, cut lengthwise into two parts and cut across into thin slices. Cook mushrooms and also cut into slices, connect with the kidneys. Salt everything, sprinkle with pepper and fry in a preheated pan with butter, then sprinkle with flour and fry again for 1-2 minutes, stirring with a spoon. Then pour wine and meat broth into the pan with the kidneys and cook for 3-4 minutes. When serving, place the kidneys on a heated dish and sprinkle with finely chopped parsley. Separately, you can serve boiled potatoes seasoned with oil.

Beef with porcini mushrooms and potatoes

To cook beef with porcini mushrooms and potatoes, you need the following composition of products:

• 1 kg beef tenderloin
• 500 g sour cream
• 1 tbsp. l flour
• 1 tsp mustard
• 50 g dried porcini mushrooms
• 1 onion
• 2 - 3 tbsp. l butter
• 5 potatoes
• Pepper
• salt

Cut the tenderloin into portioned pieces 3-4 cm thick and fry in oil over high heat. Cut the potatoes into thick slices with a thickness of 0.8 - 1 cm, fry in oil until golden brown. To prepare the sauce, fry the onions until golden brown, boil the mushrooms in a small amount of water, mix sour cream with flour, salt, add mustard, pepper, fried onions, chopped boiled mushrooms, 1 tbsp. a spoonful of mushroom broth. Pour the sauce with meat and potatoes and simmer over low heat, covering the pan with a lid.

Beef with dried porcini mushrooms in a slow cooker

Components:

• 1 kg beef tenderloin
• 2 tbsp. tablespoons of vegetable oil
• 1-2 tbsp. spoons of mustard
• 1 teaspoon flour
• 1 tbsp. a spoonful of butter
• 50 g dried porcini mushrooms
• 200 g sour cream
• salt

 

Beef with dried porcini mushrooms is prepared as follows: grease the washed meat with mustard mashed with vegetable oil and hold for 2 hours in a sealed container. Then lightly wipe off excess mustard, sprinkle with salt and flour, brown on all sides in highly tinted fat.

Beef with porcini mushrooms in a slow cooker cooks quickly enough and turns out very juicy.

Transfer the meat along with the fat in which it was fried into the bowl of the multicooker, add the broth from the mushrooms and cook in the "Stew" mode for 1 hour. Cut the prepared meat into wide slices across the fibers, put on a dish, pour the sauce. The meat can be served with fried potatoes and fresh cucumber salad. In the remaining meat sauce, put boiled and chopped porcini mushrooms, pour in salted sour cream, mixed with flour and diluted with the remaining mushroom broth. Boil. Pour chopped meat lightly with this sauce. Serve the remaining sauce separately in the gravy boat.

Bulgarian beef stew with porcini mushrooms.

Ingredients:

• 1 kg of beef
• 150 g fat
• 3-4 tablespoons of fat
• 500 g fresh mushrooms
• 15–20 peas of black pepper
• parsley
• salt

Cut the beef into pieces and fry in fat, then salt and pepper. Put the bottom of the pan into thin slices of fat, put meat on it, and on top - peeled and washed mushrooms (small ones - whole, and large ones - cut). Pour 2 cups of hot water, add black pepper with peas, salt and bring to readiness over low heat, tightly closing the lid.

Beef stewed with porcini mushrooms.

Cut the beef pulp into pieces, and the low-fat smoked brisket into small cubes. Fry together with onions, pour the broth, add tomato puree, spices, close the pan with a lid and simmer until cooked over low heat. On the broth in which the meat was stewed, prepare the sauce with the addition of finely chopped porcini mushrooms or mushrooms, previously fried, and flour. Put the prepared meat in the sauce and boil. Serve with boiled pasta or potatoes, boiled or fried. Stew with mushrooms can be cooked without brisket, respectively increasing the consumption of meat.

Structure:

• beef - 500 g
• smoked brisket - 100 g
• porcini mushrooms - 200 g
• tomato puree - З Art. spoons
• onions - 1-2 pcs.
• cooking oil - 2 tbsp. spoons
• flour - 1 tbsp. a spoon
• Bay leaf
• pepper
• salt

Beef with porcini mushrooms in a creamy sauce

Components:

• 600 g of fresh porcini mushrooms
• 6 slices of veal fillet (2 cm thick)
• 200 ml low-calorie mayonnaise
• 10 tbsp. l vegetable oil
• 5 tbsp. l dry white wine
• 500 ml cream
• ground black pepper
• salt

For beef with porcini mushrooms in a creamy sauce, boletus, wash, cut into slices and fry in half the vegetable oil for 5 minutes. Then add pepper and salt, bring to brown, add low-calorie mayonnaise, mix thoroughly, boil, reduce heat and let stand for another 5 minutes.Wash the meat under a stream of cold water, grate with salt and pepper, fry in the remaining vegetable oil over high heat for about 3 minutes, pour in dry white wine and cream, bring to a boil and let stand for another 2 minutes. Serve the fillet on the table on a large dish, in the center of which lay the mushrooms, and around - pieces of meat.