Ginger - edible mushrooms: photo and description
On this page you will find out when and in which forest mushrooms grow. And also you will see edible mushrooms mushrooms in the photo with descriptions.
Content
Where spruce mushrooms and photos of mushrooms grow
Category: edible.
Leg (height 3-8 cm): the same color as the hat, very brittle, cylindrical in shape. In young mushrooms, it is continuous, with time it becomes almost hollow.
Records: very frequent, lighter than the cap, turn green when pressed.
Spruce mushroom records
Pulp: orange, but in the place of a break and when interacting with air, like milky juice, it quickly changes color to red, and then to greenish. Tasteful with a fruity aroma.
As seen in the photo, spruce camelina (Lactarius deterrimus) has an orange hat with a diameter of 3-9 cm, with a small tubercle in the center. Usually slightly convex, in old mushrooms with a greenish tint, it may be slightly depressed or funnel-shaped. Very brittle, with slightly downy edges. It feels smooth to the touch, in wet weather it can be sticky.
Description spruce mushroom similar to the description pink waves (Lactarius torminosus) and saffron mushroom (Lactarius deliciosus). However, in milkwort, orange milky juice does not change color, but the real camelina is smaller and grows in all types of coniferous forests.
You will find out where mushrooms are found by going into the coniferous forest. From mid-August to the end of September, virtually every spruce tree is strewn with these mushrooms.
Eating: very tasty in almost any form.
Application in traditional medicine: not applicable.
Other names: fir-tree, saffron green.
Red mushroom mushroom: photo and description
Category: edible.
Hat of red saffron mushroom (Lactarius sanguifluus) (diameter 4-17 cm): orange or saturated pink, very dense, outstretched or slightly depressed in the center, often with bent edges.
Leg (height 3-9 cm): very strong, cylindrical in shape, expands from bottom to top.
Pay attention to the photo of the red saffron mushroom: often its leg has small dimples or a powdery coating.
Records: frequent and not wide.
Pulp: fragile, whitish, with red pits and blood-red milky juice.
According to the photo and description, the red saffron is very similar to the real one. saffron milk cap (Lactarius deliciosus)but he has milky orange juice.
When growing: from early July to mid-September in temperate countries of the Eurasian continent.
Where can I find: on the soils of deciduous forests.
Eating: very tasty in any form.
Application in traditional medicine: not used, but scientists were able to isolate the antibiotic lactarioviolin from tuberculosis from red saffron milk.
Redheads are real, and in what forest do they grow
Category: edible.
Hat of a real camelina (Lactarius deliciosus) (diameter 5-14 cm): shiny, orange or reddish, may be ocher, dark yellow or reddish brown. It has characteristic concentric rings and sometimes a white coating.Convex, but eventually changes to almost flat or even depressed. The edges usually wrap to the inside. It feels smooth, slippery and slightly sticky.
Leg (height 4-10 cm): the same color with a hat, hollow, with small bumps-crests. Expands from bottom to top. Maybe with a light fluff.
Records: thin, the same color as the hat. Turn green from weak pressure.
Pulp: oit is very dense, turns green at the cut site when interacting with air, and has a slight fruity odor. Milky juice is light orange.
Mushrooms mushrooms in the photo and description are similar to mushrooms spruce (Lactarius deterrimus), are redth (Lactarius sanguifluus) and Japanese (Lactarius japonicus). Spruce ryzhik differs from the present in smaller sizes, as well as in that it grows exclusively under fir trees. Red has no rings on the hat, and it has rich red milky juice. Japanese produces reddish milky juice and grows only in the south of Primorsky Krai and in Japan.
When growing: from early July to mid-September in temperate northern hemisphere countries.
Where can I find: in coniferous forests near firs and pines, often burrows in moss.
Eating: not suitable for drying, but an excellent mushroom for salting or pickling. There are many recipes. These are spicy mushrooms, and with bay leaf, and amazing sauces. Culinary connoisseurs say that real saffron milk can not be washed, just wipe them enough to clean from forest debris and dust.
Application in traditional medicine: not used, but representatives of traditional medicine were able to isolate from a real camelina antibiotic lactariovilin, which destroys tubercle bacillus.
Other names: pine saffron, common saffron, delicious saffron, boletus saffron, red saffron, autumn saffron.
