Ginger delicious: description and properties
These fruiting bodies are considered one of the most useful, as they contain the mineral salts of Fe, Na, Ca and Mg. These substances have a direct effect on the functioning of most systems in the human body and are extremely important for the condition of the skin and hair.
Redheads grow where there are many acidic and calcareous soils, most often under small Christmas trees in clearings in front of the forest. The most valuable species is the delicious mushroom mushroom.
You can familiarize yourself with his photo description on this page.
What does a delicious mushroom mushroom look like?
Places of residence of delicious saffron mushrooms (Lactarius deliciosus): young spruce forests, on calcareous and acidic soils, grow in groups.
Season: July - October.
The hat has a diameter of 2-8 cm, sometimes up to 10 cm, first convex-notched, later almost flat with a small indentation in the middle. A cap of mushroom mushroom deserves a special description: it is red or orange-red, with significant spots or zones of greenish and blue-green color. The edges of the cap are first bent down, concentric circles are hardly visible on the surface.
Leg short 3-6 cm high, 0.7-2 cm thick, flat, hollow, very brittle, cylindrical, of the same color with a hat. The foot in the area of attachment of the plates has a lighter area.
The pulp is orange or yellowish, friable, if damaged, and later greenish. The pulp of the legs is whitish. The second distinctive feature of the species is a bright carrot-red milky juice with a fruity smell.
The plates adhered to the pedicle, thick, notched or slightly descending, narrow, sometimes branched. The color of the plates is orange-yellow, with greenish and blue-green spots. When pressed, the plates turn green. Spore powder is light ocher.
Similarity to other species. The spruce-shaped mushroom mushroom looks the same as the pine-shaped delicious saffron mushroom, but it has darker hat colors, there are areas of bluish-green color, and the flesh is loose.
Edible, 2nd category.
Cooking Methods. Mushrooms have good taste, they have been harvested in Russia for a long time, they can be pickled, salted, fried.
Properties of delicious saffron mushrooms
Delicious saffron milk have many useful properties:
- They are champions among mushrooms for vitamin A.
- A valuable antibiotic laclariovialin was isolated from saffron milk, inhibiting the development of many harmful bacteria, including the causative agent of tuberculosis.
- It has an antitumor effect.
- It has a therapeutic effect in diseases caused by metabolic disorders, including with spotting of the skin (vitiligo).
- It is recommended for use in pulmonary diseases.
- Contains an antirheumatic substance similar in action to cortisone.
- Due to its beneficial properties, the use of camelina can improve the general condition of the body.
- On the basis of saffron milk make a valuable antibiotic lahtarovislin.
