Broken rowing: photo and description

Broken rowing (Tricholoma batschii) - agaric mushroom, which has a delicious fleshy fruit body. It grows mainly in pine forests, and a beautiful appearance and large size greatly facilitate the collection of this fungus, because it is easy to notice. Broken rowing is considered an edible and tasty fruiting body. However, this is not the only advantage of the mushroom: along with high taste, it also has healing properties.

The description below and the photo of the broken line will help you become more familiar with its appearance, as well as the growth characteristics.

Broken mushroom: description and application

Latin name: Tricholoma batschii.

Family: Tricholoma (Ordinary).

Synonyms: Tricholoma subannulatum, Tricholoma fracticum.

Hat: semicircular, from 7 to 15 cm in diameter, with age acquires a more open shape. Often in the center you can see a small depression. The surface is shiny, smooth, with a touch of silky feel. The color is uneven - chestnut-red, brown-red, yellow-chestnut. The edges of the caps are turned up at a young age, and in adult specimens they often crack and become uneven.

Leg: cylindrical, high - up to 13 cm, quite thick - up to 3 cm in diameter. The structure is dense, and the surface is fibrous with a flaky coating. The leg of a broken row is often tapering at the base. In addition, it has a characteristic ring, indicating the edibility of the fungus. The color of the legs above the ring is white, with a powdery coating, and under the ring there is a shade similar to the color of the hat.

Pulp: white, dense, a reddish tint appears at the site of a break or damage. The smell is pleasant, powdery, and the taste is slightly bitter.

Records: frequent, white. As the mushroom ripens, small spots of red color appear on the plates.

Edibility: edible mushroom, however, due to the bitter pulp, it is necessary to carry out a prolonged soaking.

Application: It is eaten in almost any form, succumbing to various processing methods. They are fried, boiled, stewed, salted and pickled. The fruit body has excellent taste and delicate aroma. In addition, the broken mushroom has a number of healing properties, which is why it is also used for medical purposes. It contains vitamins of group B, as well as minerals necessary for the body: iron, potassium, phosphorus, sodium, calcium, zinc and manganese. An extract from these fruiting bodies is used to make antibiotics used to prevent tuberculosis.

Spread: most often found in whole groups, preferring fertile soil. They grow mainly in pine forests on sandy soils, which are covered with fallen needles and moss. The peak of active fruiting in the broken rowing occurs at the end of January or beginning of February, however, its collection continues until the first spring month.