Separate rowan: description and photo of the mushroom
This fruiting body is extremely rare in Russia. It is considered an inedible species, although others classify it as conditionally edible. It usually grows in mixed forests, where spruce and pine trees are found, as well as in ordinary deciduous and coniferous forests, preferring moist places. The picking season for detached rowing begins in the month of August and lasts until the beginning of October.
Although the mushroom is considered inedible due to its bitter taste and unpleasant smell, many mushroom pickers salted and pickled it, after boiling it in salted water for about 40 minutes. At the same time, changing and draining the water 2-3 times. Everyone who has tried the cooked line-ups of this kind assure that their taste is at their best.
Although the mushroom does not have a typical odor, there is no separate rowan, like the lilac-leg row, many say that the mushroom has an unpleasant medical smell.
Description and distribution of detached row (tricholoma sejunctum)
We suggest that you familiarize yourself with the description and photos of the detached row.
Latin name: Tricholoma seiunctum.
Family: Ordinary.
Gender: lamellar ground mushrooms.
View: Ryadovka - Tricholoma.
Hat: has a diameter of about 10-12 cm, the surface is convex, with rare dark-colored scales. In the middle of the hat, which has an olive color, there is a conical tubercle of a darker shade. After rain, the hat becomes slippery and mucous. The edges are pale green with slightly bent down edges.
Leg: with a thickness of 2 cm, the leg length can reach up to 10 cm. Dense, has small scales, slightly thickened at the base. In the upper part, the leg color is white-green, in the middle part it is dark gray.
Pulp: at the hat it is white, it smells of fresh flour, and a yellowish tinge prevails in the leg. It tastes bitter, so you should not try it.
Records: white or grayish in color, loose, silky, rare.
Spore Powder: spores are smooth, almost round and white.
Edibility: although stand-alone rowade is considered an inedible mushroom, it has an average score in taste. You can eat food only after a long boil. Most often, this fruiting body is usually salted for the winter.
Similarities and differences: a separate row is often confused with other autumn rows, for example, with a row of green. However, this species has yellow plates and a hat with a greenish-yellow hue.
Spread: most prefers moist soils with high acidity. Usually found in deciduous or coniferous forests. The time for collecting detached rows begins in August and ends in the second half of September.
The description of the detached row and the photos that were given above for reference will help all mushroom pickers to identify this fruiting body in the forest and decide whether to take it to their basket or not.
