Storage oiled for the winter in the refrigerator and freezer

Not a single person refuses to enjoy delicious mushroom dishes. The most popular and sought-after forest fruit bodies for lovers of “silent hunting” are considered to be oily. A variety of dishes can be prepared from them. However, in order to pamper yourself and your loved ones with such dishes, you need to know about the shelf life of the oil. I must say that the storage methods and timing will depend mainly on what dishes you are going to cook from these mushrooms after the heat treatment.

Shelf life of fresh, recently collected oils in the refrigerator

How to store oily mushrooms can be solved in several proposed ways. For example, it is quite possible to freeze them in a fresh, fried or boiled form, salt, dry or pickle. It will depend on the option you choose which dish will be prepared from butter in the future.

Only due to their taste, refined aroma and high content of vitamins, these mushrooms are used for conservation. Therefore, in order to maximize the period of suitability for food preparations of them, you should know the rules for storing oil.

For the storage of oil for the winter, it is better to take young, not wormy, small and whole mushrooms. However, if you have more large individuals, then they can also be used for this workpiece. To do this, you just need to cut them into pieces.

Many people ask themselves: how to keep butter fresh? If there are not many, it is better to put in a bag and refrigerate for 3-5 hours. But if there are a lot of mushrooms, it is better to dry them a bit: lay out newspapers on the floor, sprinkle in one layer and leave overnight. So they will dry out, and slippery film from their hats will be easy to remove. After such drying, you can take on their cleansing and washing.

Storage of fresh oils, cleaned of slippery film, can last no more than 15 hours, but only taking into account the fact that they will be in the refrigerator. If the shelf life of recently collected oils in the refrigerator exceeds 24 hours, this can lead to poisoning. Even if you pickle or fry such mushrooms, there is an opportunity to get an upset stomach. Therefore, do not allow the oils to be in the refrigerator fresh for more than 12-15 hours. It is worth saying that even at a low temperature in the oils (due to its composition), worms can multiply quickly, and your work will be wasted.

How to store fresh oil after collection in the freezer

After cleaning from forest debris, sand and sticky peels on hats, you can begin to store oil in the freezer. In the process of freezing, mushrooms are better stored, and also do not lose their beneficial properties and vitamins. In addition, such fruiting bodies are successfully used for the preparation of soups, julienne, as well as fillings for pies, enthralling with its aroma and amazing taste.

How to store butter in the freezer for a long time so that they do not deteriorate? After cleaning, the mushrooms should be boiled in salted water with the addition of citric acid for 20 minutes. Fold in a colander, put on a kitchen towel to dry out of the liquid. After that, they can be cut into pieces, especially if they are large. Arrange in plastic bags or food containers, and send in the freezer. Boiled oil will take up less space in the freezing chamber. It is necessary to freeze in small portions, since the butter does not like re-freezing - this makes them lose their appearance, becoming loose and unaesthetic. Storage of oil in the freezer is allowed for up to 7-9 months at a constant temperature of 18 ° C.

How to store fried butter in the winter in the refrigerator?

It is also allowed to store fried butter in the refrigerator. After boiling, the mushrooms are fried in vegetable oil until golden brown with the addition of salt. After cooling, the oil is spread in a sterilized jar, covered with parchment paper or a plastic lid, and then placed in the refrigerator on the top shelf under the freezer. In this state, mushrooms are stored for up to 3-4 months.

How to store fried oil in plastic containers in winter? To do this, put the mushrooms fried in vegetable or butter after complete cooling, put in a container, close and put in the freezer. Such blanks are stored almost all of late autumn and winter, until the new harvest season. But usually delicious fried mushrooms never "live" until this time, as they are eaten very quickly. You can make many dishes from fried fruit bodies, including soups and cabbage soup. They can also be served as an independent dish, or as a snack.

Fried mushrooms can be stored not only in the refrigerator or freezer. They feel great in the basement. In this case, they are rolled up with metal caps. The indescribable rich smell of forest oils from an open can will fill your home with memories of the summer and time spent in the forest with a rich mushroom harvest. And their gentle, soft, juicy taste will be a wonderful find for your recipes.

How to store pickled and dried butter

How to store pickled butter in the fridge so they don't mold? Jars with pickled mushrooms must be sterilized. They should be closed with ordinary plastic or glass covers. Such a workpiece can be stored in the refrigerator for up to 12 months. If a lot of mushrooms are pickled and there is no place in the refrigerator, use the basement. There banks can stand until the next harvest of mushrooms. In this case, it is better to roll the containers with metal caps.

Many are interested in how you can store butter for the winter in dried form. It is worth noting that this type of mushroom is not very suitable for drying, because when dry it becomes very brittle. However, dried butter oils completely retain all their taste and vitamins that are beneficial to humans. Before drying, the mushrooms are only dry cleaned, without the use of water. Put dried oil on a string of butter in linen bags and hang in a dry room. You can grind dry oil in a coffee grinder and pour it into a glass jar - this will be the best storage method for this option.

Now you can summarize information on how to store oil after collection?

Canned or pickled oils at room temperature can be stored for no more than 4 months, and in the refrigerator for a whole year. It is better if the cans are on a shelf close to the freezer. In modern refrigerators, where the freezer is at the bottom, it is better to keep pickled oils in a container for vegetables.

Frozen Butter stored in the freezer for up to 9 months. However, this is only if they have not yet been thawed.Therefore, you need to try to measure portions with the amount that will be needed for future cooking of mushroom dishes.

Dried butter in addition to a rag bag can be stored in a paper bag or glass jar. In this case, you need to free yourself from the air in the bank - set fire to it in alcohol. Dried butter can be used as a mushroom seasoning or added to a sauce.

The longest way to store oil for the winter is still marinating. This process provides a stock of mushroom preparations until the next mushroom season.