Honey mushrooms for the winter without seaming: recipe blanks

Pickled, pickled or salted mushrooms for the winter are considered the most delicious and fragrant mushroom snacks. That is why one should not ignore the mushroom season and preserve the forest gifts as much as possible. Honey mushrooms are the most popular mushrooms among fans of "silent hunting", as they grow in large families. From one stump or a fallen tree, you can collect more than one basket of fruiting bodies. And to eat such an amount at a time is simply impossible. That is why for every housewife we ​​offer excellent options for pickled mushrooms without seaming.

After the mushrooms are collected and brought home, the matter remains small - correctly pickle, ferment or salt. I would like to note that the most delicious mushrooms are small and medium in size with thick legs. Large mushrooms and non-standard can be used in the preparation of caviar, pastes, sauces or just fry with potatoes.

How to prepare honey mushrooms for salting and pickling without seaming

Before you learn how to pickle mushrooms properly without seaming, you need to prepare them, while observing some rules. For example, if the mushrooms are small, they are pickled whole, cutting only the bottom of the leg. If honey agarics are large, then they can be cut into 2-3 parts.

Honey mushrooms without seaming have their advantages, consisting in the fact that they are simply boiled. They do not require additional heat treatment in the form of sterilization. The process itself does not take much time, and the mushrooms turn out to be very tasty and fragrant, especially autumn mushrooms.

The first step is the sorting of honey mushrooms, their removal of forest debris and cutting the bottom of the leg.

The second step - honey mushrooms should be soaked for 25-30 minutes in cold water with the addition of salt (1 tbsp. L. Salt in 1.5 l of water). Due to this, all insects and their larvae will emerge from the mushrooms to the surface. Pickled mushrooms without seaming will turn out tasty only when you correctly carry out the preparatory stage. Soaking should not exceed the set time so that honey agarics do not absorb excess water.

The third step is boiling and further pickling in two ways. The first is preliminary boiling and then marinating, and the second - without preliminary boiling. In the second version, honey mushrooms are boiled in salted water, and then spices, vinegar are added to it and they continue to cook already in the marinade.

We offer to find out several recipes for pickled mushrooms without seaming, which even a novice hostess can handle. These options will help you harvest the most delicious and delicious mushrooms.

The recipe for pickled mushrooms for the winter without seaming

To prepare a recipe for pickled mushrooms without seaming, you will need:

• honey agarics - 3 kg;
• vinegar 9% - 200 ml;
• water - 3 tbsp .;
• salt - 2.5 tbsp. l .;
• sugar - 1 tbsp. l .;
• black pepper peas - 10 pcs.;
• carnation - 4 inflorescences;
• bay leaf - 4 pcs.

This recipe for pickling honey mushrooms for the winter without seaming is prepared without preliminary boiling.

1. Pour mushrooms in a saucepan with water, bring to a boil, boil for 20 minutes.
2. Introduce salt, sugar, all spices and cook for 15 minutes.
3. Pour the vinegar, let the marinade boil along with honey mushrooms and remove the pan from the heat.
4. Allow to cool completely, pour into jars, on top you can pour 2 tbsp. l calcined vegetable oil.
5. Close with simple plastic lids and refrigerate.

Note that pickled mushrooms should not be rolled up with metal caps - this can cause botulism in the workpiece.

The recipe for pickling boiled honey mushrooms for the winter without seaming

Marinating mushrooms without seaming in this case is carried out similarly to the first recipe. However, they are pre-boiled in separate water for 20 minutes. Then the water is drained, and the mushrooms are thrown into a colander. The marinade for this option is prepared separately and poured into boiled mushrooms. Ready mushrooms with marinade are boiled for another 10-15 minutes and covered with plastic lids. At will, you can change spices and seasonings. You can use cinnamon, Provence herbs, white peas, allspice, horseradish, soy sauce, etc.

The recipe for pickled mushrooms for the winter without seaming will be a great addition to your daily menu. Such a preparation is stored for about 6 months in a cool room.

How to marinate mushrooms without seaming with garlic

For pickled mushrooms without seaming, preparing for the winter with the addition of garlic, you will need the following ingredients:

• water - 1 l;
• honey agarics - 3 kg;
• allspice and black pepper peas - 5 pcs.;
• cloves and bay leaf - 3 pcs.;
• salt and sugar - 1.5 tbsp. l .;
• vinegar essence - 2 tbsp. l .;
• garlic - 10 cloves;
• dill seeds - 2 tsp.

How to pickle mushrooms without seaming with garlic, the above step-by-step recipe will help.

To prevent pickled mushrooms without seaming, an ordinary mustard plaster from the pharmacy will help. Put it under the parchment mustard to the marinade.

Recipe marinade for mushrooms without seaming

Each hostess chooses her own marinade recipe for mushrooms without seaming. To do this, you can apply various ingredients: spices and seasonings. Thanks to their use, honey mushrooms can turn out to be spicy, sweet and sour, spicy, sour, sweet and salty. Before making a mushroom preparation, you need to decide what kind of appetizer you want to get as a result.

We suggest you familiarize yourself with the classic recipe for mushrooms without seaming. Each culinary specialist can move away from the general scheme of marinade preparation and add his own flavor note. It can be made acidic by adding citric acid or vinegar. You can make it sweeter if you add more sugar.

For 2 kg of honey mushrooms you will need:

• water - 1 l;
• ground black pepper - 1 tsp;
• cloves - 5 inflorescences;
• sugar - 2.5 tbsp. l .;
• salt - 2 tbsp. l .;
• garlic - 3 cloves;
• allspice - 7 peas;
• vinegar 9% - 2 tbsp. l

This marinade is prepared quite simply and quickly. It can be prepared separately, and then boiled mushrooms in it. And you can cook mushrooms immediately in the marinade, only without vinegar.

Vinegar is added to the marinade at the end of cooking, about 5-7 minutes before the end.

Piquant marinade for pickling mushrooms without seaming

I would like to offer one more interesting variant of spicy marinade for pickling mushrooms without seaming. This is a fairly simple way to prepare homemade fill.

The marinade recipe is designed for 2 kg of honey mushrooms.

• Water - 1 L;
• sugar - 2.5 tbsp. l .;
• cinnamon - 1 stick;
• bay leaf - 3 pcs.;
• salt - 2 tbsp. l .;
• allspice - 7 pcs.;
• carnation - 3 inflorescences;
• vinegar 9% - 3 tbsp. l

1. The recipe for the marinade in question should not be prepared with mushrooms, but separately from the main product.
2. Let the water boil, then introduce a cinnamon stick, allspice, cloves, salt, sugar, bay leaf.
3. Let the marinade boil for 10 minutes over low heat and pour in the vinegar.

At this stage, the preparation of the marinade is considered complete. Then you can use any options for pickling mushrooms.

Honey mushrooms pickled for the winter without seaming

Very tasty are mushrooms cooked for the winter, pickled without seaming. There is nothing tastier on the festive table than a pickled mushroom snack. Honey mushrooms, prepared without seaming for the winter according to the proposed recipe, retain all the beneficial properties and nutrients necessary for the human body.

As before pickling, mushrooms for pickling should undergo preliminary training. They need to be cleaned, washed and cut off the bottom of the legs.

For 3 kg of honey mushrooms, the following ingredients are needed:

• water - 2 l;
• salt - 3 tbsp. l .;
• citric acid - 10 g.

Fill:

• water - 1 l;
• salt - 3 tbsp. l .;
• sugar - 1.5 tbsp. l .;
• whey - 2 tbsp. l

1. Honey mushrooms are boiled in salted water with the addition of citric acid for 20 minutes.
2. Tilt in a colander and washed with cold water from the tap.
3. Honey mushrooms are laid out on sterilized jars and poured with warm filling.
4. To do this, sugar, salt are diluted in water, brought to a boil and cooled to 35-40 ° C.
5. Milk whey is poured, honey agarics are poured with pickle in jars and left for 4 days in the room.
6. Drain, boil and pour again into jars.
7. Put fermented mushrooms on sterilization: sterilize jars with a capacity of 0.5 for 40 minutes.
8. Close with plastic covers and take to the basement.

Cold salted honey mushrooms preparation

Very tasty honey mushrooms are obtained in a salted form. From them you can make a filling for pizza or pies, pate for tartlets or mushroom sauce.

Salting of honey mushrooms without seaming is carried out in two options - cold and hot.

Salty honey mushrooms without cold seaming will be for you an excellent snack on the festive table. This workpiece has a mild flavor and retains all nutrients. In this option, honey mushrooms do not need to be boiled, however, the end result will surprise you with its appearance and taste.

Pour a thin layer of salt into an enameled pan, put a row of honey mushrooms with their hats down, again sprinkle with salt and your favorite spices. Do this until the mushrooms run out. Cover with a wooden circle on top, crush with oppression and take to the basement. After 4-5 weeks, salted mushrooms are ready for use.

How to salt honey mushrooms without seaming in a hot way

And how can one salt salted mushrooms without seaming in a hot way? In this embodiment, honey mushrooms must undergo preliminary heat treatment. Boil the mushrooms in salted water for 20 minutes, put them in a colander and let cool. The rest of the process of laying out mushrooms in layers, sprinkled with salt and spices, is the same as with the cold method.

Now, knowing how to pickle, ferment, or salt honey mushrooms, you can choose the recipe that you liked the most, and then boldly start cooking it.