Pickled honey mushrooms at home: recipes for the winter

Such an amazingly delicious snack will bring familiar notes of warm autumn on frosty winter days, because nothing can compare with this delicacy - honey mushrooms pickled at home. In addition, this dish will look great not only on the festive table, but also perfectly able to update your daily diet.

The pickling process itself is based on the harvesting of mushrooms using acid, for example, acetic or citric. In addition to the main preservative, salt, sugar and spices are always present in the recipe. However, for the pickling to succeed, the main ingredient (mushrooms) must be properly prepared.

How to pickle mushrooms mushrooms at home? There are only two ways to pickle fruit bodies:

1. mushrooms are cooked directly in the marinade (hot method);
2. mushrooms are cooked separately from the marinade (cold method).

We offer the best recipes for pickled mushrooms mushrooms at home with a step-by-step description. Having familiarized yourself with them, you will be able to harvest appetizing, tasty, and most importantly - healthy mushroom snacks for the winter.

How to quickly pickle mushrooms at home: a classic recipe

How quickly at home you need to pickle honey mushrooms, it is the classic recipe that will tell. Strong and whole fruiting bodies are selected for this option.

• Honey mushrooms - 2 kg;
• Water - 1 L;
• Salt - 1 tbsp. l .;
• Sugar - 2 tbsp. l .;
• Vinegar 9% - 50 ml;
• Black and allspice (peas) - 4 pcs.;
• Carnation - 3 buds;
• Garlic Slices - 4 pcs.

A quick recipe for pickled mushrooms at home is hot.

Pickled mushrooms at home: a quick recipe without sterilization

Pickled mushrooms, cooked at home without sterilization, are quite tasty and nutritious. In order to preserve the elasticity of the mushrooms during the pickling process, it is important to introduce them immediately into the boiled water and use only an enameled pan.

• Honey mushrooms - 2 kg;
• Salt - 1 tbsp. l .;
• Sugar - 1.5 tbsp. l .;
• Vinegar 9% - 70 ml;
• Water - 700 ml;
• Garlic Slices - 5 pcs.;
• Black and white pepper peas - 7 pcs.;
• Bay leaf - 4 pcs.

1. The honey agarics cleaned from forest debris are introduced into boiling salted water and cook for 30 minutes over medium heat.
2. While the mushrooms are boiling, we make a marinade based on all the ingredients, bring to a boil.
3. We take honey mushrooms out of the water and immediately spread them in the boiling marinade.
4. Boil for 30 minutes and pour into pre-prepared sterilized jars.
5. Close tightly with tight plastic covers, wrap in a blanket and let cool.

Many housewives ask how to store mushrooms pickled without sterilization at home. We take it out in a cool room or leave it in the refrigerator. Such a snack is stored at a temperature of + 7 + 10 ° C for no more than 5 months.

How to marinate frozen mushrooms mushrooms at home

It turns out that you can pickle not only fresh, but also frozen mushrooms. How to pickle frozen mushrooms at home?

• Honey mushrooms - 1 kg;
• Salt - 3 tsp;
• Water - 500 ml;
• Sugar - 1 tbsp. l .;
• Vinegar 9% - 4 tbsp. l .;
• Allspice and black peas - 5 pcs.;
• Bay leaf - 4 pcs.;
• Carnation - 3 buds.

If you need pickled mushrooms, and you only have frozen, then this recipe is exactly what you need.

1. Honey mushrooms are thawed, leaving overnight on the bottom shelf of the refrigerator.
2. If the frozen honey mushrooms were pre-boiled, then they are simply dipped in boiling marinade prepared from the ingredients indicated in the recipe and boiled for 20 minutes. If honey mushrooms were frozen fresh, then they are boiled in salted water for 20 minutes and then sent to the marinade.
3. Distributed in jars with marinade, closed with plastic lids and allowed to cool at room temperature.
4. After cooling, the pickled mushrooms are ready for use.

How to deliciously pickle mushrooms with garlic at home

Use at home a recipe for pickled mushrooms with spicy garlic. Note that this appetizer will appeal to all lovers of spicy mushroom dishes.

• Honey mushrooms - 3 kg;
• Water - 1 L;
• Salt - 2 tbsp. l .;
• Sugar - 3 tbsp. l .;
• Vinegar 9% - 100 ml;
• Garlic Slices - 15 pcs.;
• Peppercorns - 7 pcs.;

We offer step-by-step instructions for a recipe showing how to pickle mushrooms at home.

1. Honey mushrooms are cleaned, most of the legs are cut off, washed in running water and boiled for 20-25 minutes.
2. They are taken out and allowed to drain, having laid out on a sieve or a kitchen towel.
3. Prepare the marinade: combine in the water all the spices, except vinegar and garlic, allow to boil.
4. Honey mushrooms are introduced, boiled for 15 minutes over medium heat.
5. Add chopped garlic and gently pour vinegar.
6. Boil for another 15 minutes, put in jars and add the marinade to the very top.
7. Roll up the lids, turn over and cover with a warm blanket.
8. Allow to cool completely and take out to a cool storage room.

Recipe for pickled mushrooms at home mushrooms with onions

Marinated mushrooms for the winter at home with onions and nutmeg are an excellent snack for any feast. Having prepared such fruiting bodies for the future, you can delight not only invited guests, but also diversify the daily menu of the whole family.

The pickling process implies both preliminary boiling and placing the mushrooms in an “acidic environment” - a marinade that impregnates fruit bodies with the taste of spices and spices.

• Honey mushrooms - 2 kg;
• Onion - 500 g;
• Water - 700 ml;
• Nutmeg - a pinch;
• Salt - 1.5 tbsp. l .;
• Sugar - 2 tbsp. l .;
• Vinegar - 5 tbsp. l .;
• Bay leaf - 4 pcs.

How to deliciously pickle mushrooms in home canning conditions can be found in a step-by-step recipe.

1. Peeled and washed honey mushrooms are poured into boiling salted water and boiled for 20-25 minutes.
2. They are thrown back into a colander, allowed to drain well and introduced into the cooked boiling marinade.
3. Marinade: in water, salt, sugar, vinegar, nutmeg and bay leaf are combined.
4. In sterilized jars, spread onion cut in half rings and pickled mushrooms, pour the marinade.
5. They put it in a pan with hot water, on the bottom of which a kitchen towel is laid in advance so that the jars do not burst.
6. Sterilize over low heat for 40 minutes and roll up.
7. Allow to cool completely at room temperature and take out to the basement.

Pickled mushrooms with wine vinegar

Such an appetizer can be an independent dish in itself, or it can be used to prepare salads, stews, stewed cabbage with mushrooms, sauces, etc. To enjoy the delicious taste of the preparation at home, you must properly pickle mushrooms - how to do it?

• Honey mushrooms - 2 kg;
• Water - 1.5 L;
• Salt - 1.5 tbsp. l .;
• Sugar - 2 tbsp. l .;
• White wine vinegar 6% - 200 ml;
• Peppercorns - 7 pcs.;
• Garlic Slices - 6 pcs.;
• Bay leaf - 5 pcs.

We suggest you look at a step-by-step recipe on how to pickle mushrooms at home with white wine vinegar?

1. We clean the mushrooms from forest debris, cut off most of the legs, rinse and fill with cold water.
2. Let it boil and cook for 30 minutes over medium heat, constantly removing the foam.
3. Add salt and sugar, mix, add chopped garlic, diced peas, bay leaves and boil for 10 minutes.
4. Pour wine vinegar and simmer for 15 minutes over low heat.
5. Turn off the stove and let mushrooms cool completely in the marinade.
6. We distribute the mushrooms in sterilized jars without marinade.
7. We give the marinade to boil again, and then pour into the mushrooms.
8. We close the lids, insulate, let cool, and then put in the refrigerator. The shelf life of such a blank varies from 4 to 6 months. However, such mushrooms are not worth it for a long time - they are quickly eaten!

Honey mushrooms marinated with Korean spices

Instant mushrooms will be especially tasty and spicy, namely pickled at home with Korean spices and spices. This appetizer will be your favorite meal for your family.

• Honey mushrooms - 2 kg;
• Korean seasoning for vegetables - 3 tbsp. l .;
• Vegetable oil - 50 ml;
• Garlic Slices - 10 pcs.;
• Ground red pepper - 1 tsp;
• Ground black pepper - 1 tsp;
• Salt to taste;
• Sugar - 2 tbsp. l .;
• Vinegar 9% - 50 ml.

How to pickle Korean mushrooms at home? This will help you step by step instructions:

1. After cleaning and washing in large quantities of honey, boil in water for 20 minutes.
2. Remove the slotted spoon into a large pan and introduce all the spices and spices, including vegetable oil and vinegar.
3. Mix well and leave for 2 hours, occasionally stirring with your hands.
4. Distribute in jars, cover with metal lids and put in a pan with cold water.
5. Turn on the fire to a minimum and sterilize after boiling for 60 minutes.
6. Close with tight plastic covers, insulate with a blanket and allow to cool.
7. After cooling down, remove to the basement or refrigerate.

How to cook and store pickled mushrooms with rosemary at home

Many love the natural taste of mushrooms, without bright spices and spices. Marinated mushrooms with rosemary at home will be just such an appetizer. To prepare such a workpiece, you will need:

• Honey mushrooms - 2 kg;
• Water - 700 ml;
• Rosemary - 3 branches;
• Bay leaf - 4 pcs.;
• Salt - 1 tbsp. l .;
• Sugar - 1.5 tbsp. l .;
• Vinegar 9% - 50 ml.

1. Honey mushrooms are cleaned, washed and boiled in salted water for 20 minutes.
2. They recline in a colander and set aside for 30 minutes.
3. Marinade is being prepared: all spices and spices are mixed in water, boiled for 5 minutes.
4. Boiled mushrooms are introduced and boiled in the marinade for 20 minutes.
5. All bay leaves and sprigs of rosemary are taken out of the marinade.
6. Mushrooms are distributed in sterilized jars, closed with tight lids and covered with a blanket.

To store such a workpiece, it must be cooled, and then taken out to a cool room.

We also suggest watching a video showing how to pickle mushrooms at home: