Harvesting autumn mushrooms for the winter: home recipes

By the beginning of the mushroom season, every housewife begins to think about what preparations can be made from autumn mushrooms for the winter. There is a wide variety of options: drying, freezing, pickling, salting and frying. In the winter period, delicious puree soups, salads, sauces and gravy, and fillings for pizzas and pies are prepared from such mushrooms. This article contains the simplest step-by-step recipes for harvesting autumn mushrooms for the winter. Following them, you can be sure that the prepared snacks and dishes from them will delight you and your family all year long!

Salting autumn mushrooms for the winter: how to salt mushrooms hot

There are only two ways to pickle mushrooms: hot and cold. This option of pickling autumn mushrooms for the winter is preferred by those who do not like pickled mushrooms, to which vinegar is added. Acid almost completely destroys the natural taste of mushrooms and their forest aroma. But the simple process of salting in a hot way at home makes mushrooms with a delicious natural taste.

• Autumn mushrooms - 5 kg;
• Salt - 300 g;
• Onions - 300 g;
• Dill (seeds) - 4 tbsp. l .;
• Black and allspice - 20 peas each;
• Bay leaf - 30 pcs.

To know how to salt autumn mushrooms correctly for the winter, we suggest following the step-by-step instructions.

Salting autumn mushrooms for the winter: how to salt mushrooms cold

Salting autumn honey mushrooms in the cold season is another popular option among mushroom pickers.

Its advantage is that it is not necessary to heat treat a large number of mushrooms. However, the final result of the prepared product can be tasted only after 1.5-2 months. If you have patience, then in winter you will regale yourself with an excellent dish prepared according to this recipe.

• Honey mushrooms - 5 kg;
• Salt -150-200 g;
• Garlic - 15 cloves;
• Bay leaf - 10 pcs.;
• Dill (umbrellas) -7 pcs.;
• Black and allspice - 5 peas each;
• Horseradish (root) - 1 pc.;
• Blackcurrant leaves - 30 pcs.

How is it worth salting autumn mushrooms for the winter to surprise households and guests with an amazingly tasty snack?

1. After the mushrooms have been cleaned and washed, they are poured with plenty of water.
2. Soaking honey mushrooms takes 2-3 days, while several times you need to change the water.
3. Mushrooms are taken out with a slotted spoon on a fine mesh or wire rack and allowed to drain completely.
4. In the prepared enameled container on the bottom, put part of the leaves of currant, dill, garlic and salt.
5. Put a thick layer of honey mushrooms, sprinkle with salt and spices, including chopped garlic and grated horseradish root.
6. Cover the last layer of mushrooms and spices with gauze and put under oppression so that the mushrooms are crushed.
7. Every week you need to check the gauze: if it is covered with mold, it must be washed in salty hot water and put again.

After a long wait (2 months), you will eat delicious crispy mushrooms with an incredible aroma. They are used as an additional ingredient in salads, pizza toppings and just as an independent dish.

How to cook fresh autumn mushrooms for the winter with onions

It turns out that autumn mushrooms are cooked for the winter and fried.

Such a blank can look great even at a festive feast. And on any other day, you can combine it with fried potatoes and feed the whole family with lunch or dinner.

• Honey mushrooms - 2 kg;
• Onions - 700 g;
• Refined oil - 200 ml;
• Salt - 1 tbsp. l .;
• Ground black pepper - 1h. l

How to cook fresh autumn mushrooms for the winter by frying, so that you get a tasty workpiece?

1. First of all, you need to peel the mushrooms and cut off most of the legs, rinse in plenty of water.
2. Put in a pan with boiling salted water and cook for 20-25 minutes.
3. Get a slotted spoon and lay it on a kitchen towel to drain.
4. Heat a dry pan, put mushrooms and fry until the liquid evaporates.
5. Pour 2/3 of the oil and fry until golden brown.
6. In another pan in the remaining oil, fry the onion chopped into slices until soft.
7. Combine the mushrooms and onions, salt, sprinkle with ground pepper, mix and fry for 15 minutes over low heat.
8. Distribute into dry sterile jars, pour oil from a frying pan and roll up the lids.
9. If there is not enough oil, heat a new portion with salt and pour into jars.
10. After complete cooling, remove the mushrooms into the basement.

How to close autumn mushrooms fried with bell pepper for winter

The recipe for harvesting autumn mushrooms with sweet pepper for the winter by the way of frying will appeal to all your household. Having tried this appetizer only once, they will ask you to cook it all the time.

• Honey mushrooms - 2 kg;
• Bulgarian pepper - 1 kg;
• Onion - 500 g;
• Salt and pepper - to taste;
• Refined oil;
• Parsley greens.

How to cook autumn forest mushrooms for the winter, a step-by-step instruction will show:

1. We clean the mushrooms, cut off the lower part of the leg and rinse with plenty of water.
2. Boil for 20-25 minutes, while removing the foam from the surface, put it in a colander to drain.
3. While the mushrooms drain, peel the onions and peppers, and then cut into cubes and straws, respectively.
4. In a separate pan, fry mushrooms for 20 minutes, stirring constantly, so that there is no burning.
5. In another pan, fry vegetables until golden brown and put in mushrooms.
6. Salt and pepper, continue to fry for 15 minutes and pour chopped parsley.
7. Stir, turn off the stove and let stand for 10 minutes under a closed lid.
8. We distribute it into prepared jars, close it with tight plastic lids, cool it and take it out to a cool room.

How to freeze fresh autumn mushrooms for the winter

Recently, many housewives have been freezing autumn mushrooms for the winter. This option of harvesting mushrooms is gaining more and more popularity, as it does not take much time. Therefore, one can often hear the following question: how to freeze fresh autumn mushrooms fresh for the winter?

For this, the mushrooms must be properly prepared and cleaned.In this embodiment, mushrooms cannot be wetted to freeze, so that they do not accumulate water.

1. Mushrooms are cleaned with a damp kitchen sponge and cut off the bottom of the legs.
2. Spread over the rafts with a thin layer and put in the freezer, setting the maximum mode for freezing.
3. After 2-2.5 hours, honey agarics are removed from the freezer, put in plastic bags of 400-600 g and again sent to the freezer, setting the usual freezing mode.

It is worth noting that mushrooms should not be re-frozen. That is why it is advised to store mushrooms in each bag in such a quantity that it is enough to prepare a dish for two or more servings.

Freezing boiled autumn mushrooms for the winter

Some housewives do not risk freezing fresh mushrooms, so they use another way - freezing boiled mushrooms.

How to cook autumn mushrooms for the winter by freezing?

• Mushrooms;
• Salt;
• Lemon acid;
• Bay leaf and allspice.

How to cook autumn mushrooms for the winter, so that when thawing they do not lose their nutritional properties?

1. Honey mushrooms are cleaned of forest debris, cut off the ends of the legs and washed in several waters.
2. Boil in salted water with the addition of 2 pinches of citric acid for 20 minutes. When cooking, you can add bay leaf and allspice to give the mushrooms a spicy flavor.
3. They are thrown back into a colander to drain well, and then laid out on a kitchen towel to dry out.
4. Distribute immediately into plastic bags, release all the air and tie. You can put the mushrooms in tight layers in plastic containers and cover.
5. Fold the bags or containers in the freezer and leave until they are needed.

Recall that mushrooms do not tolerate repeated freezing, so put mushrooms in portions.

The recipe for canning autumn honey mushrooms for the winter

How to cook autumn mushrooms for the winter by pickling to make beautiful, delicate and tasty mushrooms? This harvesting option is convenient because in almost 24 hours the fruiting bodies will be ready for use.

• Honey mushrooms - 3 kg;
• Water - 1 L;
• Salt - 1.5 tbsp. l .;
• Sugar - 2 tbsp. l .;
• Vinegar 9% - 3 tbsp. l .;
• Carnation - 3 buds;
• Bay leaf - 5 pcs.

Note that the conservation of autumn mushrooms for the winter occurs strictly in sterilized jars with tight plastic caps. When pickling, it is better not to use metal lids.

1. Honey mushrooms clean, cut off most of the legs and boil for 15 minutes.
2. Prepare the marinade: in the water combine all the spices and spices, except vinegar, let it boil.
3. Select the mushrooms from the water and put in a boiling marinade. Cook for 20 minutes and pour in a thin stream of vinegar.
4. Let it boil for 5 minutes, put in jars and close.
5. Turn over and wrap it with an old blanket, leave to cool, and then take it out to a cool dark room.

How to prepare pickled autumn mushrooms for the winter

Surely you have never tried pickling fried mushrooms.

How to prepare autumn mushrooms for the winter in this way? Unlike other fruit bodies, honey mushrooms tolerate culinary manipulations well and do not boil.

• Honey mushrooms - 2 kg;
• Refined oil - 100 ml.

For marinade:

• Salt - ½ tbsp. l .;
• Sugar - 1 tbsp. l .;
• Vinegar - 2 tbsp. l
• Water -600 ml.

This option is quite simple, so even a novice hostess will know how to close autumn mushrooms mushrooms for the winter.

1. After cleaning, the mushrooms are boiled in water for 15 minutes and taken out in a colander.
2. After draining, they are sent to the pan for frying. Fry in oil until golden brown.
3. Marinade is prepared: in hot water salt, sugar and vinegar are combined, allowed to boil.
4. Fried mushrooms with a slotted spoon are chosen from the pan so that there is less oil, and introduced into the marinade.
5. Boil for 15 minutes over low heat and lay in jars.
6. They are closed with plastic lids, allowed to cool and refrigerated.

How to dry autumn mushrooms for the winter

There are many recipes for preparing autumn mushrooms for the winter, but the most natural is drying.

It was used by our great-grandmothers in Ancient Russia, but even today it has not lost its relevance. However, in the modern world there is a wonderful helper for housewives - an electric dryer.

The main ingredient needed for drying is fresh, healthy and clean mushrooms.

How to dry autumn mushrooms in winter with an electric dryer?

1. Using a wet kitchen sponge, we clean the fruit bodies from forest debris and cut off most of the legs.
2. We lay out a thin layer on the dryer grates and turn on the maximum power mode of the device for 1-1.5 hours.
3. During this time, we swap the upper and lower gratings a couple of times.
4. After the allotted time, we reduce the power and dry the mushrooms for 1 hour. To do this, pour them on the upper grill.
5. We take the mushrooms out of the dryer, allow to cool and only in the cold state pour them into dry glass jars. You can also store dried mushrooms in a paper bag.

There is another way to store dried mushrooms, which few know about: put honey mushrooms in a dry food container and put in a freezer. This option will help protect dried fruit bodies from the appearance of moths.